Khazana Queen

Jhinga Neel Giri

Wild Indian Ocean jumbo prawns simmered in curry leaf, coriander & coconut korma

Lahsooni Machhi

Tandoori Waterford monkfish tail, steeped in fermented black garlic & mustard marinade, tomato sauce, yoghurt rice & sauté okra

Meen Vartha Curry

Pan-seared Halibut fillet with lemon balm & ginger poached sea shells, goan bisque. Tempered sea asparagus

Sigri Lagosta

An Ananda favourite Howth lobster with a hint of cardamom cooked in tandoor, Mumbai masala rice (On Availability)

Tandoori Chicken

Tandoori Irish chicken on the bone with Amritsar chilli, garlic & yoghurt. Wild rice, black lentil pulao & crispy onions.

24 Carat Guinea Fowl

Blackened Robata grilled guinea fowl with 24carrot gold, red bean & aged rice ball, coriander salad. Saffron & honey nanini

Prawn & Egg Roast Curry

Kerala coastal delicacy of local duck egg curry, crispy prawns, Malabar Parantha

Murgh Korma

Free-range Irish chicken breast stuffed with wild mushroom, pistachio & fennel.
Served with saffron & cardamom korma

Barbary Duck

Kangra Valley single estate tea smoked Free-range Barbary duck supreme, textures of chickpea with pear chutney

Nawabi Champein

Irish lamb rack, turmeric & ground pomegranate from robata grill, parsnip gratin, cumin & date puree, pickled parsnip

Pork Vindaloo

18 hour marinated free range Limerick pork chop, pork belly masala, Vindaloo sauce & tamarind rice

Keema Salli Pao

Young Wicklow lamb meat hand pounded with black cardamom, fresh fenugreek & red onion masala, home baked Pao (bread)

Gosht Dawat E Rogan

Slow cooked, tandoor smoked lamb shank, aged basmati rice in a sealed pot, Sunils signature masala sauce. Please allow 20 minutes

Ananda Masahari Thaali

Thaali is a perfect way of savouring a complete Indian meal. Selection of seafood, meat & potato dishes with kebab, rice & bread

Lahsooni Patta

Baby spinach, buttered garlic Tadka

Tadka Subzi

Asparagus, beans, mustard leaves, tempered cumin & curry leaf

Jeera Aloo

Wexford potatoes from Michaels farm , with cumin & turmeric

Ghar Ki Daal

Yellow Lentils of the day tempered with garlic & smoked chilly

Aam Waali Bhindi

Okra with cumin, raw mango powder & cherry tomatoes

Raita :

Cucumber & mint ; Plain sea salt & cumin ; red onion & coriander

Naan / Tandoori Roti / Missie Roti

(Griddled gram flour & fennel Coeliac bread)

Flavoured Naans :

Garlic Onion & Coriander ; Chilli & Cheese ; Peshawari ; Keema

Bread Basket

( Assorted Naan breads 3 pcs )

Aged Basmati Rice

: Pulao Rice ; Steamed Rice ; Lemon Rice

Ananda Shakahari Thaali

Thaali is a perfect way of savouring a complete Indian meal. Leaf greens, potatoes & lentils, fresh vegetable dishes with kebab, rice & bread

Bharwan Baingan Mirchi

Baby pepper stuffed with flavoured peas, eggplant steak with onions & almonds, crispy Old-Town potato barrel, Saffron Pulao & Kadhai sauce

Dal Bukhara

24 Hour slow cooked black lentils with musky fenugreek, ginger & crème fraiche

Narangi Kofte

Cottage cheese dumplings filled with ginger & raisin marmalade, poached in velvety tomato gravy with a hint of orange

Himachali Chole Aloo

Himalayan spiced chickpeas with fennel infused cottage cheese, baby spinach leaves, cherry tomatoes

Lagan Ki Biryani

A Hyderabadi specialty of perfumed basmati rice & lamb, scented with mint, saffron & rose water with raita & curry

Jhinga Jalfrezi (C)

Black tiger prawns tossed with organic garlic, onions & peppers in a Jalfrezi sauce

Mangalorean Seafood Curry (C)

Tiger prawns, crab claws & tilapia in coastal spice, palm vinegar, jaggery & cinnamon

Jardaloo Murgh

Free range chicken breast simmered in onion & tomato masala with soaked apricot, salted caramel & straw potatoes

Saag Murgh (C)

Free-range Irish chicken breast, fresh spinach & greens with mango powder, baby tomatoes

Kashmiri Rogan Josh (C)

Irish lamb with mace & ginger infused red onion sauce & spiced shallots

Butter Chicken (C)

Old Delhi style Irish chicken supreme tikka, tomatoes, honey, sour cream & musky fenugreek

Indian Hara Salad

Delhi style Cutting Salad

CRISPY PRAWN

GUINEA FOWL

CORIANDER CHICKEN

SAFFRON CHICKEN

SEEKH KEBAB

LAMB BOTI

TANDOORI BROCCOLI

YELLOW LENTILS

SPICED POTATOES

STARTERS

PAN FRIED POTATO CAKE, SPICED LENTILS, PEAS, RAISINS, TAMARIND & DATE CHUTNEY

GRILLED PORTOBELLO, PICKLED BEETS & GOAT CHEESE SALAD WITH ORGANIC LEAVES

BATTER FRIED TIGER PRAWNS, CUCUMBER YOGHURT & SWEET CHILLY DRESSING

CARDAMOM & MACE SPICED CHICKEN SUPREME WITH BEETROOT RELISH

SKEWERED HAND-POUNDED LAMB KEBAB, RED PEPPER TAPENADE & MUSTARD YOGHURT

SEAFOOD

GARLIC & BUTTER INFUSED TIGER PRAWNS WITH JALFREZI SAUCE

SEAFOOD IN A COASTAL SPICE MASALA WITH PALM VINEGAR, JAGGERY & CINNAMON

PAN SEARED SEABASS FILLET WITH CURRIED MASH, COCONUT & CURRY LEAF SAUCEB

POULTRY

ROBATA GRILLED GUINEA FOWL, 18HRS COOKED LENTIL SAUCE & CRUSHED POTATO

OLD DELHI STYLE CHICKEN WITH TIKKA MASALA SAUCE

GRILLED CHICKEN SUPREME WITH TEMPERED BABY SPINACH & FENNEL SAUCE

LAMB

WICKLOW LAMB BRAISED WITH BROWN ONION & CARDAMOM

GOAN STYLE MEAT BALL CURRY WITH MASALA RICE

TAMARIND & COCONUT SCENTED WICKLOW LAMB WITH MUSTARD & TELLICHERY PEPPERS

VEGETARIAN

SEASONAL VEGETABLE DUMPLINGS WITH SAGE INFUSED KORMA SAUCE

TANDOORI COTTAGE CHEESE, FRESH SPINACH, GREENS & TOMATOES

SEASONAL VEGETABLES SIMMERED IN A TOMATO & ONION VELOUTE WITH

GOLDEN RAISINS, SALTED CASHEWNUTS & CRISP LOTUS SEEDS

YELLOW LENTILS

LAHSOONI PATTA

TADKA SUBZI

JEERA ALOO

Chocolate & Banana

Dark chocolate & banana Mousse, Peanut crust, caramel ice cream & banana brulee

Raspberry & yoghurt

Fresh berries, Raspberry sorbet & Shrikhand (cardamom flavoured strained thick Yoghurt).

Caramel Panna Cotta

Pecan nut crusted caramel Panna Cotta, Amaretto ice cream & raspberry meringue

Traditional Mithai Platter

Carrot pudding, gulab jamun (reduced milk dumplings in rose syrup) & kulfi

Rose Kulfi

Rose & flavoured eggless ice cream, Rose gel, Mango meringue, coconut shell

Pineapple tasting

Safrron & sugar coated pineapple, chutney, crisp with Coconut & lime leaf sorbet.

Ice Creams

Vanilla/strawberry/chocolate.

Exotic& Sorbet

Tropical fruit sorbet, mango paper, basil flavoured Tapioca pearls.

Grass Hopper

Créme de menthe, Creme de Cacao and fresh cream.

Brandy Alexander

Hennessy V.S, crème de cacao, & cream & nutmeg.

Bellini

Prosecco, peach liqueur, peach pureé

Caipirinha

Cachaca, lime wedges, castor sugar

Margherita

El Jimador Tequila, triple sec, lime juice, salt.

Cosmopolitan

Finlandia Lime Vodka, Cointreau, lime juice, cranberry juice
Woodford Old Fashioned
A true classic based with Woodford Reserve, brown sugar with a dash of aromatic bitters stirred over ice and served in a chilled tumbler finished with an orange zest

Ginger Bread Daiquiri

Bacardi Superior Rum, lime, sugar, ginger bread syrup

The Original Mojito

Bacardi Superior Rum, fresh mint, lime juice, castor sugar, soda water

Wildberry Mojito

Bacardi Superior Rum, wild berries, mint, lime juice, castor sugar, Chambord liqueur.

Pineapple & Blueberry Caipirovska

Finlandia Lime Vodka, lime wedges, castor sugar, pineapple, blueberry

Alexander of Cognac

Fine de Cognac shaken with chocolate liqueur, Benedictine and a touch of Amaretto finished with chilled light cream and a sprinkle of vanilla and nutmeg sugar.

Lemongrass & Basil Tom Collins (Ananda Signature Cocktail)

Based on the early 19th century by a bartender called Tom Collins from London,
Bombay Sapphire East Gin, fresh lemon juice, sugar syrup, chopped lemon grass, fresh basil, topped with soda water, served over ice in a chilled rocks glass.

Spiced Swizzle

Oakheart Spiced Rum mixed with fresh lime juice, apple juice over crushed ice and finished with a dash of bitters.

Apple Martini

Finlandia Vodka, apple liqueur, apple juice & a dash of sugar syrup.

Strawberry Bellini

Prosecco, Strawberry liqueur, strawberry pureé.

Honey Infused Espresso Martini

Honey & vanilla infused Finlandia Vodka, coffee liqueur, shot of espresso, sugar syrup.

Tenesee Honey Sours

Jack Daniels Tennessee Honey, shaken with fresh lime juice, fresh lemon juice a touch of honey finished with a dash of orange bitters served in a chilled Martini glass.

DRINKS