Fresh Off The Boat est un établissement convivial. Découvrez un menu proposant fruits de mer à moins de 10 $ et venez profiter d'une atmosphère décontractée. Fresh Off The Boat est ouvert tard du lundi au samedi et en journée durant les fins de semaine. Vous pouvez vous y rendre aisément par vélo et venez courir ce quartier entraînant reconnu pour sa vie nocturne.plus...Plus de texte
From the time he was a little boy, Quinten Tran has been a fixture in kitchens both at home and in the restaurant scene. His mother owned a Vietnamese eatery and, Quinten explains, he "grew up doing everything from cleaning tables to doing cash to doing [food] prep."
It didn't surprise anyone, then, when Quinten decided to make food his full-time career. His early years were spent trying out a lot of different things, including a seafood-specific food truck and a catering company that he started in the early 2000s. In 2014, Quinten decided the time was right to strike out on his own with Fresh Off the Boat, a restaurant that would be the "culmination of all the things I've done in my life, food-wise."
Maine style served with fresh cut fries & broccoli house slaw
13,95 $
MEDITERRANEAN SHRIMP SANDWICH
Sautéed shrimp in our seasoned tomato sauce with basil and feta served with our fresh cut fries and broccoli house slaw
10,00 $
ENSENADA FISH TACO
Two fish tacos seasoned and fried on top of slaw pico de gallo and rohas the way you have it in Baja
7,00 $
SOFTSHELL CRAB SANDWICH
Our famous softshell crab sandwich served with fresh cut fries and broccoli house slaw
15,95 $
THE FOB
Our version of an asian poboy banh mi, battered catfish, kimchi and burned aoli. Not for the timid served with our broccoli house slaw and fresh cut fries (with a bit of heat )
Salad (Vinaigrette or Creamy Dressing) House Garden Kale Mix
GRILLED FISH SANDWICH OPTION
Served with fresh cut fries & broccoli house slaw
Seafood chowdeR
Mussels clams shrimp squid and crabs. Comes with a bit of a kick
5,00 $
FU-SCHNICKEN
Our interpretation of an asian surf & turf sandwich. Thinly sliced beef in a Korean inspired marinade couples with succulent tiger shrimps, kimchi & our house made bird aioli on a toasted badass bun, served with our fresh cut fries and broccoli slaw.
