Raw Oyster-6x- with Side Condiments
Baked Oysters Rockefeller-6x-Spinach,Bacon Hollandaise
Seafood Cocktail With Black Tiger Shrimp, Crab And Lobster with A Vodka Lime Avocado Mousse & Home Made Cocktail Sauce
Duo Of Tuna Carpaccio & Tuna Tartare With Cucumber & Avoacdo Salad In A Lemon Olive Oil Vinaigrette
Escargot Bourguignon With Braised Oxtail And Manchego Foam
Heirloom Beet Salad With House Made Goat Cheese & Vincotto Balsamic Vinaigrette
Crisp Cnocchi With Pancetta In A Gorgonzola Cream Sauce
Antipasto Plate For One-Cured And Aged In-House
Kobe Beef toartare with Fried Quail Egg, Shaved Black Truffles & Guinness Mustard
Artichoke Ravioli, Gilled Treviso, Cured Olives, Spicy Tomato Sauce & Parmesan Tuile
St. jeacob Pork 3 Ways
Rack, Loin, Cripsy Belly With Braised Cabbage & Brussles Sprouts In A calvados reduction topped With A Mapple Basamic Mustard
BBQ Tamarind Kobe Beef Short Rib With A Brussel Sprout And Heirloom Slaw
Cocoa Nib Crusted Duck Breast A L'Orange With Salsify Puree & Jerusalem Artichokes
Herb-Crusted Ontario rack Of Lamb In A Syrah reduction with Ratatouille And Grilled Artichokes
Aged Beef Striploin With Shaved Truffles In A Shallot Jus With Parmesan Frites
Catch Of The Day
German Potato Gratin With Sharp Cheddar
Sauteed Spinach
Parmesan Frites With Citrus Aioli
22 Course Tasting
Tuna Oyster Clam, Escargot Beet Frog Leg, Cranberry, Caviar Lobster Foie gras Scallop Porcini Duck, Sangria, Octopurs Lamb Kobe, Pineapple , Cheddar Brulee, Cherries Coco Nib
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