Buca
5/5
Ouvert à 17:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Buca est un établissement chaleureux. Buca vous reçoit sur sa terrasse aux beaux jours. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est aisé par transport en commun et vélo. Le secteur avoisinant est prisé pour ses nombreux restaurants, magasins et parcs.

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Italienne,

Plats

  • Pâtes,
  • Pizza,

Caractéristiques

  • Restaurant avec terrasse,
  • Restaurant avec bar,

Atmosphère

  • Décontractée,
  • Chic,

Langues parlées

  • Anglais,
Localisation
602 King St W, Toronto ON M5V 1M6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Dinner MENU - Buca

SALUMI DI BUCA

WITH DAILY PRESERVES

3 18,00 $ 5 28,00 $

COPPA

cured pork shoulder, ciociare spice
(black english, church hill farm)

NDUJA

house-made spicy calabrese pork heart
sausage (black english, church hill farm)

PROSCIUTTINI

cured leg of pork, colonata spice
(black english, church hill farm)

SALSICCE CIOCIARE

cured pork sausage, fennel, chili,
coriander (black english, church hill farm)

SALSICCE DI CINGHIALE

cured wild boar, fennel
(walnut hill farm, gad's hill station, on)

SALSICCINE

spicy calabrese style pork sausage
(whey-fed mennonite, john orofino)

FORMAGGI

WITH DAILY PRESERVES

3 19,00 $ 5 29,00 $

RICOTTA DI BUFALA

whipped water buffalo milk whey cheese,
terre di san mauro olive oil
(daily delivery - stirling, on)

TALEGGIO

soft cow’s milk cheese,
aged 4 months (lombardia, it)

CROTONESE

semi-firm, sheep’s milk pecorino cheese
(calabria, it)

PECORINO TOSCANO

tuscan d.o.p. sheep’s milk cheese, aged 8
months (toscana, it)

GORGONZOLA

soft, blue-veined cheese, d.o.p.
(lombardia, it)

PIATTI FREDDI

SENAPE MISTO

cookstown mustard greens, puntarelle tips, buffalo ricotta,
cold press cherry, fennel seed

12,00 $

BARBABIETOLE

stephan stoll beets, treviso, pistachio, linden honey, caprino

12,00 $

PUNTARELLE

curly roman-style chicory, burrata di buca, citrus gremolata,
herring caviar, pesto genovese

18,00 $

CRUDO

CARPACCIO PIEMONTESE

spiced raw aged piemontese beef, burrata, cinnamon cap mushrooms,
fermented garlic, balconville apple vinegar

16,00 $

PASTA

BIGOLI

torchio-cranked duck egg pasta, duck offal ragu, venetian spices,
mascarpone, basil

18,00 $

PAJATA ALLA ROMANA

torchio-cranked pasta, tomato braised suckling lamb's intestines,
ricotta di bufala, pecorino romano

18,00 $

SPAGHETTI POMODORO

fresh pasta, ripe fall tomatoes, ottobratico olive oil, basil, fiore sardo

19,00 $

PANSOTTI

fresh ligurian pasta, buffalo ricotta, walnut pesto, duck yolk

22,00 $

SPAGHETTI AL NERO DI MAIALE

hand-cut pork blood pasta, n'duja, rapini,
smoked burrata cheese

22,00 $

RAVIOLI DOPPI

double-stuffed ravioli, braised goose, roasted squash,
hazelnut crackle, "fonduta di parmigiano"

LORIGHITTAS ALLA PUTTANESCA

hand-made pasta, taggiasche olive, caper, white anchovy, golden plum,
sicilian ruta, red wine, caccio di fossa

26,00 $

CARNE

AGNELLO ARROSTO

roasted featherstone lamb loin, ragu bianco, buffalo milk ricotta,
churned seashore honey, king oyster mushroom

32,00 $

VITELLO DA LATTE

milk poached kunan farms veal tenderloin, smooth cauliflower, seasonal mushrooms,
italian dandelion, scorzone truffle

36,00 $

MAIALINO DA LATTE

suckling pig, stone ground polenta, himrod grapes, taggiasca olives, salmoriglio

90,00 $

PESCE

MERLUZZO

smoked and seared black cod, himrod grapes, cipolini, pine nuts, celery root

32,00 $

BRANZINO

grilled whole sea bass, bariole olives, preserved lemon,
terre di san mauro olive oil

36,00 $

FRITTI

GNOCCO FRITTO

tuscan spiced crisp dumplings,lardo

7,00 $

CIPOLLE FRITTE

purplette onion, citrus gremolata, lemon,
oregano

7,00 $

OLIVE ASCOLANE

crisp sausage-stuffed olives

8,00 $

ORECCHIO DI MAIALE

crisp pig’s ears, wild fennel,
sale di cervia

8,00 $

CERVELLO

lamb's brains alla saltimbocca,
sicilian caper agliata

9,00 $

ASSAGGINI

PANE DI BUCA

selection of fresh baked breads

5,00 $

NODINI

warm bread knots, olive oil, rosemary,
garlic, sea salt

6,00 $

OLIVE CALDE

warm marinated olives

6,00 $

PARMIGIANA DI MELANZANE

preserved tomato, crisp eggplant,
buffalo ricotta

14,00 $

VERDURE

FAGIOLINI PIATTONI

ontario runner beans, soffrito, tomato, guanciale

8,00 $

ROMANESCO

roman broccoli, fermented butter, 34yr red wine vinegar

9,00 $

BIANCA PIZZE MENU - Buca

PANCETTA BIANCA

taleggio, lamb pancetta, cookstown potato,
bariole olive, rosemary

21,00 $

ZUCCA BIANCA

roasted squash, buffalo milk ricotta, sage,
prosciutto di parma,

24,00 $

FUNGHI BIANCA

sauteed seasonal mushrooms, mascarpone,
gorgonzola, marjoram

24,00 $

TARTUFO BIANCO

taleggio cheese, duck yolk,
fresh white truffle from molise

49,00 $

AL POMODORO PIZZE

CON CICORILLI

smoked mozzarella, seasonal mushrooms,
rosemary, calabrese style pork braise

19,00 $

SALSICCE

preserved tomato, saffron, scallion,
misto sausage, ragusano

19,00 $

POLPO

braised octopus, n'duja, yukon potato,
taggiasche olives, parsley

21,00 $

POMODORO E TARTUFO

preserved tomato, truffled burrata cheese,
basil, fresh scorzone truffles

29,00 $
Voir le menu complet Masquer le menu

Évaluations et commentaires - Buca

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Quelle note donneriez-vous à cette entreprise?
5/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
5
0
0
0
0
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
coll5687
Par

The flavour of the pasta was amazing. The aged beef was exquisite. Service was second to none. Wine parings were excellent. Thank you for a great evening. I wish I had the recipe for the pasta.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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saritag15175985
Par

Delicious, amazing, and so flavorful! I had a pasta boiled in blood sprinkled with goat cheese and it was fantastic! Spicy and delicious! The service was great although our server didn't speak English very well (spoke Italian) but was still able to communicate with us! I'd recommend!

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Virginia
Par

Best pizza in the city

This place has amazing pizzas--the best I've tried in the city. They send out the pizzas with scissors instead of knives for cutting--genius.

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Restaurantica12
Par

This place is phenomenal.

This place is great; you will be pleasantly surprised! We could have dined less expensively, but we wanted to try several dishes and were not disappointed. From the moment we arrived, the maitre d greeted us and made us feel at home. Having been to Italy I can tell you this place made us feel like were were back in Rome. The watiers go out of their way to explain the menu to you in detail and offer suggestions. They are well informed and bring charm to the place. We had the pasta with duck and also the Canneloni. For appetizers we also had a salad, and cured meat platter which included salami, prosciutto. The Tiramisu matched the quality and flavor of what I experienced at a popular restaurant with the locals in Rome; Buca restaurant has a nice ambiance and is a blend of rustic and modern. The restaurant is not easy to find which makes it all the more desirable; it's down an alley, a hidden gem. Always busy you need to reserve weeks in advance if you want to dine on a weekend. This restaurant doesn't need to be on a main street to be discovered; word travels fast. Next time there we want to try the pizza and will get the canneloni again.

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