Aanch Restaurant

Samosa Sampler

Crispy patties stuffed with an assortment of seasoned vegetables.

Spinach Shammi Kebab

Roasted chickpeas and spinach kebabs, stuffed with goat cheese.

Pakoda Platter

Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried.

Tangy Chaat

Crispy spinach fritters, rice cakes, boiled chickpeas and potatoes; tossed with yogurt and dates jam.

Fish Pakora

Amritsari fried fish fritters marinated in tangy and aromatic spices, served with pickled radish and onions. Choice of chicken pakora.

Kurkuri Bhindi

Fried okra sprinkled with dry mango and chat masala powder.

Mustard Garlic Scallops

Pan seared scallops marinated in fresh herbs, served on a bed of creamy garlic rice and pickled mushrooms.

Rosemary Naan

Rosemary infused baked bread, drizzled with truffle oil and served with honey mustard yogurt on the side.

Kesari Paneer Tikka

Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoori.

Chicken Kebab

Minced chicken skewers seasoned with pepper and whole spices.

Angara Shrimps

Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns.

Tundae Ke kebab

Tender and soft lamb cooked over traditional cast iron tawaa served on saffron bread.

Fish Tikka

Fish fillets coated with coriander, garlic and cumin paste, cooked in clay oven.

Veg Tikka Grilled

Skewers of tandoori aloo, tangy pineapple, zucchini and peppers, with sundried tomato sauce on the side.

Bhatti Ke Kebab

Tandoor roasted chicken skewers marinated in ginger, garlic and green apple puree then served with pickled naan and sour cream.

Peshawari Chicken Tikka

Moist and tender chicken cubes infused with an earthy flavour of ground nutmeg, cumin and mace then cooked to perfection.

Tandoori Chicken

Chicken marinated with yogurts and our chefs special spices.

Tawaa Lamb Tak-a-Tak

Tender boneless pieces of Lamb chunks marinated overnight, tossed with raw pickled mangoes and shredded red cabbage.

Chicken 65

Lightly battered chicken, seasoned with ginger, garlic, fresh herbs in South Indian style.

Chicken Tikka Quiche

Chicken tikka cubes in a pastry crust, served with garden green.

Seekh Kebab

Minced lamb skewers infused with exotic spices, cooked in tandoori.

Kebab Sampler

An assortment of exotic kebabs in one platter, served with coriander mint dip.

Mulligatawny Soup

Creamy lentil soup prepared in traditional South Indian style.

Tamatar Dhaniya Jugalbandi

Fresh tomato soup made with an aromatic combination of cilantro roots and ginger. Served with crispy garlic bread.

Lentil Sprout Salad

Moong grams, baby sprouts and mangoes tossed with a tangy cumin olive oil dressing.

Spring Valley Salad

Green mix, tri peppers, caramelized onions and mango in strawberry vinaigrette dressing, topped goat cheese snow.

Malai Shrimp

Tiger shrimps marinated in whole Indian spices, served with salsa.

Zhinga Jalfrezi

Fresh lobsters marinated in coconut and red pepper paste, tossed with curried seasonal vegetables, served with malabar sauce.

Dill Flavoured Atlantic Salmon

Freshwater salmon marinated in whole spices, tossed with curried vegetables, grilled to perfection in clay oven.

Shrimp Malabar

Shrimp seared in coconut curry, mustard seeds, and dry roasted Kerala spices.

Machher Jhol

Traditional Bengali fish stew with turmeric, ginger paste and potatoes.

Fish Tikka Masala

Fish skewers, simmered in tangy yogurt based tomato sauce.

Crowne Lamb

Australian lamb shoulder marinated overnight in traditional Indian whole spices, served with vindaloo curry mustard yogurt and coriander mint sauce.

Lamb Rogan Josh

Lamb cooked in aromatic saffron Kashmiri curry.

Lamb Vindaloo

Tender Lamb skewers cooked in hot and spicy vindaloo curry.

Mughlai korma

Mild lamb curry prepared with ground roasted cashews, almonds, yogurt and tomatoes.

Nalli Nihari

Lamb shank cooked with saffron browned onions, in a house made nihari masala.

Butter Chicken

Boneless tandoori chicken simmered in spicy tomato, butter sauce.
Upgrade to Dilliwala Butter Chicken( enhanced with smoky garlic, ginger and fresh green chili).

Chicken Xacuti

Spicy and flavourful chicken prepared with dry coconut and roasted spices.

Chicken Vindaloo

Chicken cubes cooked in hot and spicy vindaloo curry.

ChickenTikka Masala

Boneless chicken cubes marinated with herbs, ginger-garlic paste, cooked in tangy gravy.

Kadai Chicken

Chicken tossed with peppers, onion and tomatoes, cooked in a kadhai with yogurt based sauce.

Chicken Lababdar

Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace.

Sun Dried chicken

Grain fed chicken marinated with sundried tomatoes, roasted spices and herbs, barbecued in tandoori.

Jack Fruit masala

Jack fruit marinated with herbs, cooked in a tangy South Indian gravy.

Mushroom Medley

Shiitake and button mushrooms cooked in garlic tomato aioli.

Baingan Bhartha

Tandoori roasted eggplant mashed and cooked with tomatoes, onions, raisins and spices.

Bhindi DO Pyaza

Okra and potato cubes sprinkled with dried fenugreek leaves cooked in a tangy tomato onion sauce.

Matar Paneer

Cottage cheese and green peas simmered in silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves.

Shahi Paneer

Cottage cheese simmered in thick fenugreek tomato gravy.

Navrattan Korma

9 varieties of vegetables braised in a spicy sauce made with yogurt, cream,nuts and poppy seeds

Palak Paneer

A flavourful curry featuring puréed spinach and paneer cheese.

Paneer Tikka Masala

Tandoor grilled cottage cheese cubes marinated with herbs, ginger and garlic paste, cooked in tangy gravy.

Gobhi Masala

Home cooked cauliflower, with slivers of fresh ginger and served with coriander(addition of potatoes and peas in it.

Kofta Dilbahar

Creamy potato, paneer and pineapple dumplings dipped in mughlai korma sauce.

Upgrade of Spinach kofta

(Dumplings stuffed with cottage cheese and cashews).

Dal Bukhara

black lentils, slowly cooked with tangy tomato, ginger-garlic paste and topped with fresh cream.

Chanaa pindi

Traditionally spiced chickpea curry.

Tadka Dal

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style.

Cucumber cumin Raita

Fresh yogurt mixed in with grated cucumber, mint, chat masala and roasted cumin powder.

Boondi & Sev Raita

Fresh yogurt prepared with boondi and sev, flavoured with roasted cumin seeds.

Mango mint Chutney

Pickled sweet mango jam garnished with mint.

Plain Rice

Plain basmati rice, cooked with a hint of jeera.

Saffron peas pulao

Saffron basmati rice cooked with green peas, onion and yogurt.

Dum Vegetable Biryani

Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice.

Biryani with Chicken or Lamb

Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice.

Biryani with Shrimp

Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice.

Lacha Parantha / Pudina Parantha / Mirchi Parantha

Flaky layered buttered bread, baked in tandoori

Aloo Parantha

Round bread stuffed with spiced potatoes, cooked on a tawa.

Amritsari Paneer kulcha

Naan dough stuffed with cumin, coriander and home made cottage cheese.

Chicken Tikka Naan

Shredded boneless tandoori chicken, with chopped onions, coriander, pepper and sour cream.

Onion Kulcha

Maan dough served with pickled onions.

Plain Naan

Flattened baked milk bread.

Garlic Naan

Tandoori bread topped with garlic, cilantro and Indian herbs.

Coriander Chilli Naan

Naan seasoned with coriander leaves and green chilli.

Gulkand Paan Kulfi

fresh cardamom reduced milk infused with betel leaves, and stuffed with sweet rose pickle.

Pista Kulfi

Fresh cardamom reduced milk infused with young green pistachios.

Caramelized Fruit Kulfi

Reduced sweetened milk ice chilled with strawberry, blueberry and caramelized almonds.

Kesar Elaichi Rasmalai

Simmered in sweetened milk cream, served chilled,
 garnished with pistachios and gooseberries.

Kaju Kish mish Kheer

Rice and raisins cooked in rose sugar milk.

Kulfi Rabri Faluda

Choice of any kulfi served with rose water vermicelli and topped with fresh fruits and nuts.

Chocolate Samosa with Strawberry Coulis

Patties filled with nutella and kit kat chocolate, served on a base of pickled coulis.

Masala Chai

Black tea brewed with cardamom, cinnamon, ginger + warm milk.

Choices of Tea/ Coffee