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Hummus & pita
Hummus & Pita
smoked "Madawaska" salmon
Really its Atlantic Smoked Salmon accompanied
Blackbird salad
Fresh greens, English cucumber, marinated
caesar salad
Romaine tossed with our homemade Caesar
Great big greek salad
Fresh greens topped with feta cheese, black
steak poivre
Rib Eye hand pounded with cracked black
steak,salmon or pickled biscayme
Beef, Salmon or Pickerel topped with black tiger
blue cheese crusted rib eye
Blue Cheese Crusted Rib Eye
pickerel filet
Pan fried topped with yellow onion chutney or
Maple chipotle salmon filet
This maple chipotle salmon filet is a sure fire
Tuscan chicken
Chicken breast stuffed with feta cheese, sun
Blackbird chicken
Breast of chicken stuffed with cambozola cheese
smoked salmon wrap
Smoked salmon, cream cheese , cucumber, capers
blackbird club
Chicken, cheddar, tomato and bacon and pesto
Beef and sauteed mushroom wrap
Roast sirloin, sauteed mushrooms, marinated
Greek chicken wrap
Chicken, hummus, marinated tomatoes, feta
Grilled veggie wrap
A mix of grilled veggies, hummus, tomato, greens
Rueben
Smoked meat, sauerkraut and cheese stacked on
quesadillas
Grilled Chicken breast, sautéed peppers &
cajun chicken wrap
Cajun chicken breast, hummus, marinated
Mediterranean wrap
Home made hummus, feta cheese, cucumber
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Extremelly well run small restaurant!! Really good gourmet selection given that it is only a 24 seat restaurant. Of course there are far fewer choices than at a large, crowded city bistro with 10 staff in the kitchen. That kind of choice is not to be expected by a rational, sensitive person. The small town, quaint ambience is what counts in a quality establishment like the Blackbird Cafe. We have been there three times and enjoyed it immensely every single time and would go back there again and again and again!!
Amazing food, beautiful atmosphere, highly recommended
Lunch and Coffee was just under $40.00 which was a little pricy, But the portions were adequate and the coffee was pretty good along with the service
This establishment forces any group over six to restrict menu selections to three. Have you ever tried to get four women and four men to agree who will eat what when there are over 25 Entre choices? This is ridiculous - if a restauarant can sit 24 people, if they can't serve 20 Entres then they should only offer 10. If there were 12 tables of two, no one would be told they could not order what is on the Menu - so what is the differnce with a table of eight and eight tables of two? We asked that this "rule" be waived - two of our group were prepared to walk out - but whoever was in charge refused and rudely said that if we did not like it, to indeed leave. Because of this nonesense, none of us ordered wine or an appetizer or desert or coffee - we ate and left, leaving the business over $300 short of what the total tab would have been. This is reflected in my low service rating which also reflect the rude attitude of the manager. (It was getting late or we would have left). Finally, while the food is very good indeed and the portions generous, the prices are excessive. My meal was $26 and it was an $18 plate. Escagots, if you wanted them, were $14! If you feel rich and wish to try this place out then be sure to make reservations and remember that if your party is over six you will have a very restricted menu We will certain not be back.
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