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Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily
Artisan Greens
Artisan greens tossed with slices of pink grapefruit and orange, black pepper marscarpone cheese and almonds with an avocado vinaigrette
Kettle Creek Caesar
Boston bib lettuce tossed in our light Caesar vinaigrette, topped with chorizo sausage, corn bread croutons and shavings of parmesan cheese.
Make your salad a meal with Two Perch Fillets ($8) or Grilled Chicken Breast ($6)
Watermelon Salad
Fresh Ontario watermelon with tomato jam, goat cheese and pistachios; served with balsamic oil & extra virgin olive oil
Marinated Shrimp
Chili marinated shrimp with roasted garlic crème fraiche and a cucumber fennel slaw
Pokora Fritters
Three Indian spice vegetarian pokoas with a yogurt mint sauce
Baby Arugula Salad
Baby arugula, prosciutto and a lemon vinaigrette with Alex de Portneuf deep fried brie croutons
Fried Green Tomatoes
Corn meal crusted green tomatoes with micro greens and a buttermilk ranch dressing
House Made Lollipops
House made lamb lollipops with seasonal mustards
Basket of Fries
Choice of fresh cut Burbank Russet potatoes or sweet potato fries($8) with a spicy siracha dipping sauce
Vegetable Terrine
Warm summer vegetable terrine with a wild mushroom bread pudding and a basil pesto
Lamb Bolognese
Rigatoni lamb Bolognese with parmesan shavings; topped with a lamb sausage
Lobster Risotto
Tender Arborio rice in a saffron lobster bisque with fresh lobster and roasted cherry tomatoes
Perch Lunch
Lake Erie yellow perch fillets from Weaver Fisheries, lightly breaded and fried; with our house-made tartar sauce and market vegetables
Pickerel & Chips
Lake Erie pickerel fillet from Weaver Fisheries fried in a Smithwicks beer batter; with our house-made spicy tartar sauce
Inn platter
Two pieces of breaded Lake Erie perch from Weaver Fisheries, Cajun pan seared pickerel and beer battered red snapper; with coleslaw and our house-made tartar sauce
Chicken Pot Pie
A Kettle Creek Inn classic. Tender chicken breast, onions, mushrooms and leeks,simmered in a white wine and herb cream sauce; topped with a flaky pastry
Inn Burger
7 oz fresh ground beef burger topped with duxelle mushrooms and fried brie with spicy siracha mayo
Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily
Artisan Greens
Artisan greens tossed with slices of pink grapefruit and orange, black pepper marscarpone cheese and almonds with an avocado vinaigrette
Kettle Creek Caesar
Boston bib lettuce tossed in our light Caesar vinaigrette, topped with chorizo sausage, corn bread croutons and shavings of parmesan cheese.
Make your salad a meal with Two Perch Fillets ($8) or Grilled Chicken Breast ($6)
Watermelon Salad
Fresh Ontario watermelon with tomato jam, goat cheese and pistachios; served with balsamic oil & extra virgin olive oil
Marinated Shrimp
Chili marinated shrimp with roasted garlic crème fraiche and a cucumber fennel slaw
Pokora Fritters
Three Indian spice vegetarian pokoas with a yogurt mint sauce
Baby Arugula Salad
Baby arugula, prosciutto and a lemon vinaigrette with Alex de Portneuf deep fried brie croutons
Fried Green Tomatoes
Corn meal crusted green tomatoes with micro greens and a buttermilk ranch dressing
House Made Lollipops
House made lamb lollipops with seasonal mustards
Basket of Fries
Choice of fresh cut Burbank Russet potatoes or sweet potato fries($8) with a spicy siracha dipping sauce
Lake Erie Yellow Perch
Weaver Fisheries Lake Erie Yellow Perch fillets rice flour dusted and pan seared; accompanied with a grapefruit hollandaise, candied grapefruit, ricotta gnocchi, roasted vine tomato and tarragon
Pan Seared Pickerel
Weaver Fisheries Lake Erie pickerel served with blue cheese polenta, seasonal vegetable and chorizo corn salsa
Vegetable Terrine
Warm summer vegetable terrine with wild mushroom bread pudding and a basil pesto
Snake River Wagyu Steak
Coco spiced eye of rib with horseradish, parsley salsa verde, seasonal vegetable and roasted baby potatoes tossed in a mustard vinaigrette
Lobster Risotto
Tender Arborio rice in a saffron lobster bisque and topped with fresh lobsterand roasted cherry tomatoes
Ontario Pork Chop
Smoked Ontario pork chop served with potato and green onion rosti, seasonal vegetable and a fennel brandy sauce
Canadian Duck Two Ways
Pan seared breast and Coq au Vin leg served with roasted baby potatoes and honey braised radicchio
Lamb Bolognese
Rigatoni lamb Bolognese with parmesan shavings; topped with a lamb sausage
Daily feature priced accordingly
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You don't have to stay overnight to enjoy the restaurant. Great Food - Charming Inn
Port Stanley is a nice place to go for a beach day and every time I do go I make sure to stop in at the Kettle Creek Inn for either pub fare or fine dinning. Best chicken pot pie I have ever had and the perch and blackened pickerel are amazing. The beef tenderloin is fresh from Cumbrae farms and tastes it. The service there is great and the patio is beautiful. If you go to Port Stanley be sure to drop by the Kettle Creek inn no matter what your in the mood for.
My husband and I visited Port Stanley for our honeymoon. We stayed in the Kettle Creek Inn, which was itself disappointing. The restaurant was also disappointing. My salmon was dry and burnt, my rice had hard lumps of rice in it - as if it had come from the bottom of the rice cooker - and the service was deplorable. The waiter spent most of the evening chatting up the other couple in the room (the only other guests) and ignoring us. When I complained about my food, the waiter actually started to argue with me about the rice. It wasn't until I showed him the hard chunks in my rice that he took my plate and walked away. No apologies. He brought us our bill (with no adjustments to the cost for the atrocious meal) and then when he saw us getting ready to leave, hid in the front office until we left. There was nothing to do but laugh at this behaviour - it was really quite sad. We will not return, nor will we recommend the inn or the restaurant to our friends.
I give the Kettle Creek Inn two thumbs way up! Our service was something to talk about. Our server was a young, energenic and very personable. The setting was nice and had been nicer weather we could have sat outside under the beautiful gazebo. I will return every time I visit Port Stanley!
Very happy with my experience here. Great staff, innkeeper just lovely. Will be back in the summer to dine out on their gorgeous gazebo. Great wine list, something for every taste. Highly recommend the Kettle Creek Inn!
The service was very good and the meal was satisfactory. While the chicken was crispy on the outside and juicy on the inside and the squash gnocchi tasty but quite rich, I always find that the menu at this restaurant could use some more imagination. People who just enjoy their meat and potatoes and quantity versus quality would be very satisfied but if, like me, you like variety and something that you would not normally prepare at home, then this isn't the place to go and it is quite pricey.
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