THAI VEGGIE SPRING ROLLS (2 pcs)
Taro, shredded carrots, mixed vegetable and glass noodles.
EDAMAME
Steamed fresh soy bean.
VIETNAMESE SPRING ROLLS
Crispy rolls filled with chicken, shrimp, taro and glass noodles.Served with vinaigrette fish sauce.
FRESH SOFT ROLLS (2 pcs)
Vermicelli wrapped in rice paper with leaf lettuce, cucumber, red peppers and fresh herbs for an aromatic touch. Served with hoisin peanut sauce.
MINI SHRIMP ROLLS
Crispy rolls filled with shrimp. Served with Thai sauce.
SHRIMP CHIPS
Crispy shrimp crackers served with peanut sauce.
GOLDEN CRISPY WONTONS
Crispy wontons filled with chicken and shrimp.
FRIED CHICKEN WINGS
Crispy chicken wings served with a Thai sauce.
THAI STYLE CALAMARI (Lightly breaded)
Crispy calamari served with Thai sauce.
GRILLED SATAY (2 pcs)
Thai style brochette, grilled on an open flame. Served with our very own satay peanut sauce.
COCONUT PRAWNS (6 pcs)
Lightly breaded tiger prawns coated in coconut batter. Served with Thai sauce.
GOLDEN CRISPY PRAWNS (10 pcs)
Lightly breaded prawns. Served with sweet and sour sauce.
LEMON GRASS SOUP (Tom Yum)
Spicy and sour soup with lemongrass, galangal, coriander, mushrooms, tomato and kaffir lime leaves.
COCONUT SOUP (Tom Kha)
Rich coconut soup with lime juice, galangal, lemongrass, coriander, mushrooms and kaffir lime leaves.
HOT AND SOUR SOUP (House Style)
Hot and sour soup with Chinese mushrooms, bamboo strips, tofu and egg.
WONTON SOUP
Wonton wraps filled with ground chicken and shrimp. Served with Napa in chicken broth.
FRESH MANGO SALAD
Fresh chopped green mango tossed with onions, sweet pepper, mint leaves, coriander, lime juice and topped with roasted cashew nuts.
HOUSE SALAD
Spicy Thai house salad with red onions and chili with your choice of the following:
REGULAR PAD THAI (Tamarind Sauce)
Thai rice noodles stir fried with egg, tofu, bean sprouts, green onions and house tamarind sauce.
CURRY PAD THAI
Thai rice noodles stir fried with egg, tofu, bean sprouts and green onions in yellow curry paste.
SATAY PAD THAI
Thai rice noodles stir fried with egg, tofu, bean sprouts and green onions in spicy satay shrimp paste.
CANTONESE CHOW MEIN (SEMI-CRISPY) OR LO MEIN (SOFT) STYLE
Egg noodles in a garlic and onion sauce.
SHANGHAI NOODLES
Thick wheat noodles stir-fried in a spicy mushroom soya sauce.
SINGAPORE VERMICELLI NOODLES
Thin rice vermicelli stir-fried in a curry paste.
GLASS NOODLES STIR-FRIED (Pad Woon Sen)
Clear thin bean noodles stir-fried with egg, Chinese mushrooms, vegetables and green onions.
All Vietnamese soups are served with rice noodles, basil and beansprouts.
PHO SOUP
SATAY PHO SOUP (Shrimp flavoured soup base)
LAKSA SOUP (Coconut curry soup base)
LEMONGRASS PHO SOUP
CHICKEN GLASS NOODLE SOUP
VIETNAMESE VERMICELLI NOODLE WITH GRILLED CHICKEN OR BEEF
Rice noodles topped with lettuce, beansprouts, shallots, green onion, roasted peanuts and your choice of Chicken OR beef. Flavored with vinaigrette fish sauce.
BBQ CHICKEN
Marinated chicken breast served with steamed rice OR house salad.
GRILLED BEEF
Grilled beef with rice OR house salad. Served in a vinaigrette sauce.
VIETNAMESE CHICKEN CURRY
Creamy coconut golden curry cooked with potato and onion.
BASIL FRIED RICE
Fragrant jasmine rice fried with fresh basil, garlic, bell peppers, egg, peas and chili paste.
CURRY FRIED RICE
Jasmine rice stir fried with yellow curry, green onions, egg, carrots, peas and green beans.
PINEAPPLE CASHEW NUT FRIED RICE
Thai jasmine rice stir fried with egg, fresh pineapple, green onions, peas and roasted cashews.
FUNKY DELUXE FRIED RICE
Jasmine rice stir fried with egg, green onions, peas, green beans, carrots, chicken and shrimp.
SPICY BASIL
Spicy Thai basil sauce stir-fried with garlic, thai chili, bell peppers and spring onion.
CASHEW NUT
Spicy and sweet zesty orange sauce stir-fried with garlic & roasted cashew nuts.
SPICY BASIL EGGPLANT
Eggplant stir-fried in a spicy Thai basil sauce.
MANGO STIR-FRY
Slices of fresh mango stir-fried with a spicy and rich mango sauce.
CHINESE BROCCOLI
Stir-fried with oyster sauce and garlic.
BLACK BEAN SAUCE
Stir-fried in an aromatic black bean sauce.
GINGER STIR-FRY
Stir-fried with ginger and hoisin house sauce.
HOUSE STIR-FRY
Stir-fried with red chili, garlic sauce, sweet red peppers and green bell peppers in a Thai basil sauce.
THAI GENERAL TAO CHICKEN (LIGHTLY BREADED)
Sweet tangy house Thai sauce on a bed of broccoli.
CRISPY BEEF STRIPS (Lightly breaded)
Honey garlic and spicy ginger sauce.
SWEET & SOUR CHICKEN (Lightly breaded)
Stir-fried with onions and pineapple in a sweet and sour sauce.
CASHEW NUT TOFU
Spicy & sweet zesty orange sauce with tofu, chili paste, garlic sauce, sweet peppers, green onions and roasted cashew nuts.
HOUSE MIXED VEGETABLES
Stir fried sweet peas, mushrooms, celery, broccoli, carrots, baby corn and bok choy.
BASIL TOFU
Stir-fried tofu with basil & chili sauce.
FIVE STIR-FRIED VEGETABLES
Stir-fried seasonal mixed greens with hoisin and oyster sauce.
SHANGHAI BOK CHOY
Sautéed with garlic & ginger.
CHINESE BROCCOLI
Sautéed with garlic & ginger.
SPICY BASIL EGGPLANT
Stir-fried eggplant with basil and chili sauce.
GARLIC SHRIMP
Tiger shrimp stir-fried with garlic and butter.
CURRY GARLIC SHRIMP
Tiger shrimp stir-fried in Malaysian curry paste.
SALT & PEPPER SHRIMP
Spicy tiger shrimp stir-fried with bell pepper and garlic.
LEMON PEANUT SHRIMP
Tiger shrimp stir-fried in peanut curry sauce.
SAMBAL FISH
Lightly breaded crispy sole topped with spicy Thai sauce.
THAI STYLE STEAMED SOLE
Filet of sole steamed and topped with Thai tamarind sauce.
BEEF TENDERLOIN WITH BLACK PEPPER
Tender beef sautéed with black pepper in a red wine soya sauce.
SPICY CHICKEN & PEANUT SAUCE
Baked chicken served with curry coconut peanut sauce.
THAI LEMONGRASS STIR-FRY
Lengrass stir-fried with fresh garlic, thai chili, red pepper, onion and green onion.
All Thai curry sauces have a coconut milk base with herbs & spices. Served with steamed rice.
GOLDEN OR MUSSAMAN CURRY (MILD)
Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans and carrots.
GREEN CURRY (MEDIUM)
Green curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans and carrots.
PANANG CURRY (MEDIUM)
Thick curry with coconut milk, green beans, basil, lime leaves and bamboo shoots.
RED CURRY (SPICY)
Spicy Thai red curry with coconut milk, kaffir lime leaves, pineapple, bamboo shoots, carrots and green beans.
VEGETABLE OR TOFU
EGGPLANT
CHICKEN OR BEEF
SHRIMP
EGGPLANT WITH CHICKEN OR BEEF
MIXED SEAFOOD
JASMINE RICE
COCONUT RICE
STICKY RICE
RICE NOODLE
VEGETABLE OR TOFU
CHICKEN OR BEEF
SHRIMP
MIXED SEAFOOD
ALL LUNCH SPECIALS INCLUDE ONE OF THE FOLLOWING APPETIZERS , VEGETABLE SPRING ROLL ,HOT & SOUR SOUP ,SPICY THAI SALAD
STIR-FRIED SERVED WITH RICE
CHOICE OF CHICKEN, BEEF OR VEGETABLE, BLACK BEAN SAUCE STIR FRY|SPICY PEANUT SAUCE STIR FRY|MANGO SAUCE STIR FRY|LEMONGRASS STIR FRY|CASHEW NUT STIR FRY|CURRY (Curry: Golden=Mild, Green=Medium and Red=Spicy) |GENERAL TAO CHICKEN (CHICKEN ONLY) |BASIL FRIED RICE STIR FRY |
STIR-FRIED WITH NOODLES
CHOICE OF CHICKEN, BEEF OR VEGETABLE, REGULAR PAD THAI (Tamarind sauce),SATAY PAD THAI (Shrimp paste),CURRY PAD THAI (Yellow curry paste),SHANGHAI NOODLE STIR FRY
UPGRADE YOUR STIR FRY WITH SHRIMP OR MIXED SEAFOOD FOR AN ADDITIONAL $3
UPGRADE YOUR RICE TO COCONUT, STICKY OR RICE NOODLE FOR AND ADDITIONAL $1
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!