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LO1 I Special Bento
LO2 Deluxe Bento
LO3 Sashimi Bento
LO4 Kalbi Bento
LO5 Chicken Teriyaki Bento
LO6 Ton Katsu Bento
LO7 Tempura and California Roll Bento
LO8 Pineapple Chicken Bento
LO9 Chicken Stir Fry with Rice Noodle
L10 Chicken Fried Rice
L11 Maki Set
"(ALL LUNCH SETS INCLUDE COMPLIMENTARY SOUP AND SALAD UNLESS OTHERWISE INDICATED)
UPGRADE TO: BROWN RICE 1.00 GARLIC RICE 1.50 GARLIC BROWN RICE 2.00"
HOUSE SESAME SALAD
POACHED JUICY SHIRMPS WITH ORGANIC SPRING GREENS AND SWEET MANDARIN ORANGES TOSSED WITH A LIGHT AND HEALTHY OIL FREE SESAME DRESSING,SPRINKLED WITH TOASTED SESAME SEEDS(COME WITH SOUP ONLY)
BASIL EGGPLANT
ORIENTAL EGGPLANT,ONIONS,SWEET PEPPERS AND CHILIES IN A BASIL SAUCE,SERVED WITH STEAMED JASMINE RICE
ASIAN SPICE PORK CHOPS
DEEP FRIED BREADED BONELESS PORK CHOPS SAESONED WITH TRADITIONAL ASIAN SPICES, SERVED WITH STREAMED JASMINE RICE
CRISPY SICHUAN BEEF
DEEP FRIED CRISPY BEEF STRIPS, STIR-FRIED WITH PEPPERS,CELERY AND CHILIES IN SWEET SICHUAN SAUCE,SPRINKLED WITH TOASTED SESAME SEEDS SERVED WITH STREAMED JASMINE RICE
CHICKEN WITH BROCCOLI IN PEANUT SAUCE
TENDER CHICKEN BREAST STRIPS AND BROCCOLI FLOWERS COOKED IN LIGHT PEANUT SAUCE WITH HINT OF CURRY, SERVED WITH STEAMED JASMINE RICE
CHA BEEHOON
A COMBINATION OF JUICY SHRIMPS,TENDER CHICKEN STRIPS,SHIITAKE MUSHROOMS, JULIENNE VEGETABLES AND THIN RICE NOODLES TOPPED WITH SCALLIONS AND CRISPY GARLIC BITS
PAD THAI
FLAT RICE NOODLES WITH SHRIMPS,PEPPERS, GREEN ONIONS, BEANSPROUT,CHILLIES AND EGGS,COOKED WITH A TRADITIONAL AUTHENTIC SAUCE,TOPPED WITH CRUSHED ROASTED PEANUTS AND SCALLIONS
HOMESTYLE CHICKEN CURRY STEW
OUR HOMESTYLE CHICKEN(DARK MEAT) AND POTATO STEW IN A DELICIOUS SPICY CURRY SAUCE,SERVED WITH YOUR CHOICE OF ROTI(2 PCS) OR STEAMED JASMINE RICE(COMES WITH SOUP ONLY)
CELADON CHICKEN ADOBO
DELICIOUS SAVORY CHICKEN STRIPS FLAVORED WITH GARLIC,PEPPERCORNS & BAY LEAF,SERVED WITH GARLIC RICE
COCONUT BEEF CURRY
MELT-IN-THE MOUTH TENDER BEEF CUBES SLOW-SIMMERED FOR HOURS WITH SPECIAL SPICES AND COCONUT MILK,SERVD WITH STEAMED JASMINE RICE
"LUNCH NOODLE SOUP COMES WITH YOUR CHOICE OF POP:(COKE,DIET COKE,CLUB SODA,SPRITE,GINGER ALE)
CHEF RECOMMENDATION,LIGHT AND HEALTHY,SPICY,GLUTEN FREE
A 18% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE"
HOUSE WONTON NOODLE SOUP
SOFT WHEAT NOODLES IN OUR PREMIUM CHICKEN BROTH AND SHANGHAI BOK CHOY GARNISHED WITH SCALLIONS AND FRIED SHALLOTS.(CHOICE OF PORK OR PRAWN WONTONS)
TOM YUM NOODLE SOUP
THIN RICE NOODLES IN OUR SPICY HOMEMADE TOM YUM BROTH FLAVOURED WITH LEMONGRASS,SHALLOTS & LIME JUICE(CHOICE OF CHICKEN OR PRAWNS)
HOMESTYLE CHICKEN NOODLE SOUP
OUR TWICE COOKED HOMESTYLE CHICKEN(DARK MEAT) CURRY STEW WITH POTATOES, SOFT WHEAT NOODLES, BEANSPROUTS IN A RICH CURRY BROTH.GARNISHED WITH FRIED SHALLOTS
ASIAN PORK CHOP NOODLE SOUP
CRISPY SPICED PORK CHOPS OVER SOFT WHEAT NOODLES WITH SHANGHAI BOK CHOY SERVED IN A LIGHT HOMEMEADE BROTH,GARNISHED WITH FRIED SHALLOTS AND SCALLION RINGS.
CURRY BEEF NOODLE SOUP
A NOODLE SOUP VERSION OF OUR FAMOUS MELI-INITHE-MOUTH COCONUT BEEF CURRY WITH SHANGHAI BOK CHOY AND THIN RICE NOODLES
2A SHARK'S FIN & LOBSTER MEAL
"BRAISED SHARK'S FIN THICK SOUP(2 PERSON ,2 TAEL FOR EACH PERSON)
SUPREME LOBSTER (2.5 LB) 3 COURSES
STREAMED SLICED LOBSTER WITH GARLIC
PAN FRIED LEG & CLAWS WITH MAGGI SAUCE.CONGEE WITH LOBSTER TOMALLEY.OYSTER IN FRENCH STYLE(2 PCS).VEGETABLES IN BROTH.CHEF'S CHOICE OF SPECIALITY DESSERTS"
2B SHARK'S FIN,ABALONE & VANCOUVER CRAB MEAL
BRAISED SHARK'S FIN THICK SOUP WITH CRAB MEAT (2 PERSON).ABALLONE WITH VEGETABLE(2 PERSONS).STEAMED VANCOUVER CRAB WITH SHAOXING YELLOW WINE(2.5 LB).BRAISED KING MUSHROOM WITH VEGETABLE.DICED OYSTERS CONGEE WITH SUN DRIED FISH.CHEF'S CHOICE OF SPECIALITY DESSERTS.
2C ABALONE SEA CUCUMVER, SHARK'S FIN & EEL
BRAISED SHARK'S FIN THICK SOUP (2 PERSONS, 2 TAEL FOR EAVH PERSON).ABALONE AND SEA CUCUMBER WITH VEGETABLE (2 PERSON). STEAMED EEL WITH GARLIC. STIR FRIED PORK WITH CHILI PEPPER.n PLAIN NOODLE IN BROTH. CHEF'S CHOICE OF SPECIALITY DESSERTS.
3A TURBOT & JUMBO LOBSTER MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (3 PERSON). TURBOT (2 LB) 2 COURSES.STIR FRIED FILLET WITH VEGETABLES. STIR FRIED MIXED BONES AND BELLY WITH SPICY GARLIC. JUMBO LOBSTER (4 LB) 2 COURSES. STEAMED LOBSTER BODY. PAN FRIED LEGS & CLAWS WITH MAGGI SAUCE. VEGETABLES IN BROTH. CHEF'S CHOICE OF SPECIALTY DESSERTS.
4A JUMBO LOBSTER; OYSTER & GREEN BASS MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (4 PERSON). SUPREME LOBSTER (4 LB) 3 COPURSES. STEAMED LOBSTER BODY WITH GARLIC. BAKED LEGS & CLAWS WITH MAGGI SAUCE. CONGEE WITH LOBSTER TOMALLEY. STEAMED GREEN BASS (1.5 LB).L DEEP FRIED OYSTER (4 PCS) WITH SPICY GARLIC. FLOWERING CABBAGE IN BROTH. CHEF'S CHOICE OF SPEACIALTY DESSERTD.
4B TURBOT & LOBSTER MEAL
HOUSE SPEACIAL DOUBLE BOILED SOUP (4 PERSON). STIR FRIED LOBSTER WITH MAGGI SAUCE (6LB). TURBOT (2.5LB) 2 COURSES. STIR FRIED WITH VEGETABLES. STIR FRIED BONES AND BELLY WITH SPICY GARLIC. PEA SPROUT LEAVES WITH KING MUSHROOM. CHEF'S CHOICE OF SPEACILTY DESSERTS.
4C KING CRAB & JUMBO LOBSTER MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (4 PERSON). KING CRAB (6LB) 3 COURSES. PAN FRIED BODY WITH MAGGI SAUCE. STEAMED CLAWS WITH GARLIC. FRIED RICE WITH CRAB TOMALLEY. STIR FRIED LOBSTER WITH SPICY GARLIC (4 LB). STIR FRIED PORK WITH CHILI PEPPER. CHEF'S CHOICE OF SPEACIALTY DESSERTS
4D EXTREME SUPREME MEAL
BRAISED SHARK'S FIN THICK SOUP (4 PERSON, 2 TAEL FOR EACH PERSON). GEODUCK (3LB) 2 COURSES. SASHIMI OR GREEN ONION OIL. BILE CONGEE. STIR FRIED VANCOUVER CRAB WITH GINGE3R & ONIONS, 1pc. STEAMED EEL WITH DRIED MANDARIN AND BLACK BEAN SAUCE. STIR FRIED LOBSTER WITH SPICY GARLIC(4 L). DOUBLE BOILED PAPAYA WITH BIRD'S NEST (4 PERSON). CHEF'S CHOICE OF SPECIALTY DESSERTS.
6A HOUSE SPECIAL DOUBLE BOILED SOUP & EEL MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (6 PERSONS). DEEP FRIED SHIRMPS WITH EGG YOLK. STEAMED EEL WITH BLACK BEAN SAUCE. STIR FRIED PORK WITH CHILI PEPPER. FREE RANGE CHICKEN WITH GREEN ONION OIL. VEGETABLES IN FISH BROTH. BRAISED SEA VUVUMBER, FISH MAW & BLACK MUSHROOM WITH MELON. VRAISED GROUPER WITH GINGER & GREEN ONION IN CASSEROLE. CHEF'S CHOICE OF SPEACILTY DESSERTS.
6B CRAB MEAT, SHARK'S FIN & LOBSTER MEAL
BRAISED SHARK'S FIN THICK SOUP WITH CRAB MEAT (6 PERSON). DEEP FRIED JUMBO LOBSTER WITH GARLIC (4 LB). STEAMED GREEN BASS (1.5 LB). STEAMED CHICKEN 1 PC. STEAMED EEL WITH DRIED MANDARIN AND GARLIC. JUMBO CLAM IN SAKE BROTH (2LB). STEAMED EGG WITH LOBSTER TOMALLEY. STIR FRIED DICE TENDERLOIN WITH CHILIN PEPPER. CHEF'S CHOICE OF SPEACILTY DESSERTS.
6C KING CRAB & GEODUCK MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (6 PERSON). KING CRAB (6LB) 3 COURSES. BACKED BODY WITH MAGGI SAUCE. STEAMED GIANT LEGS WITH GARLIC ON EGG WHITE. STEAMED EGG WITH CRAB TOMALLEY. GEODUCK (3LB) 2 COURSES. SASHIMI OR GREEN ONION OIL. BILE CONGEE. CLAM IN BEER BROTH (2LB). STIR FRIED PORK WITH CHILI PEPPER. CHEF'S CHOICE OF SPEACILTY DESSERTS.
6D ABALONE , GEODUCK & LOBSTER MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (6 PERSON). GEODUCK (5LB) 2 COURSES. SASHIMI OR GREEN ONION OIL. BILE CONGEE. ABALONE WITH VEGETABLE 6 PCS. JUMBO LOBSTER (6LB). STEAMED EGG WITH LOBSTER TOMALLEY. ASPARAGUS IN BROTH. CLAMS IN SAKE BROTH (2LB). STEAMED CHICKEN (HALF). CHEF'S CHOICE OF SPEACIALTY DESSERTS
8A KING CRAB & GREEN BASS MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (8 PERSONS). KING CRAB (6LB) 3 COURSES. BAKED BODIES WITH MAGGI SAUCE. DEEP FRIED SMALL CLAWS WITH SPICY GARLIC. FRIED RICE WITH CRAB TOMALLEY. STEAMED GREEN BASS WITH PLUM AND SALTY LEMON (1.5LB). FLOWERING CABBAGE IN BROTH. CHEF'S CHOICE OF SPEACILTY DESSERTS.
8B SHARK'S FIN, ABALONE LOBSTER TURBOT MEAL
BRAISED SHARK'S FIN THICK SOUP WITH CRAB MEAT (8 PERSON). ABALONE WITH VEGETABLES 8 PCS. SUPREME JUMBO LOBSTER (6LB) 2 COURSES. DEEP FRIED LOBSTER WITH SPICY GARLIC. FREID RICE WITH LOBSTER TOMALLEY. STEAMED TURBOT (2LB). STEAMED FREE RANGE CHICKEN (WHOLE). FLOWERING CABBAGE IN BROTH. CHEF'S CHOICE OF SPECIALTY DESSERTS.
8C HOUSE SPECIAL DOUBLE BOILED SOUP 30LB LOBSTER MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (1POT). DOUBLE CLAWS JUMBO LOBSTER (TOTAL OF 30 LB) 6 COURSES. SASHIMI. DEEP FRIED WITH SPRICY GARLIC. STEAMED. DEEP FRIED WITH GARLIC. STIR FRIED CLAWS WITH MAGGI SAUCE. FRIED RICE WITH LOBSTER TOMALLEY. FLOWERING CABBAGE IN BROTH. CHEF'S CHOICE OF SPECIALTY DESSERTS.
8DVANCOUVER CRAB & TURBOT MEAL
HOUSE SPECIAL DOUBLE BOILED SOUP (8 PERSONS). BAKED JUMBO LOBSTER WITH GARLIC (TOTAL OF 15LB). DEEP FRIED VANCOUVER CRAB WITH EGG YOLK (7.5 LB). FREE RANGE CHICKEN WITH GREEN ONION (WHOLE). STEAMED TURBOTIN SUPREME SOY SAUCE (2.5LB). STIR FRIED PEA SPROUT LEAVES WITH KING MUSHROOM. FRIED RICE WITH LOBSTER TOMALLEY, DRIED SCALLOPS. CHEF'S CHOICE OF SPECIALTY DESSERTS.
10A KING CRAB, SHARK'S FIN & SEA FOOD MEAL
BRAISED SHARK'S FIN THICK SOUP WITH CRAB MEAT (10 PERSON, 2 TAEL FOR EACH PERSON). KING CRAB (7LB) 3 COURSES. STIR FRIED CRAB BODY WITH MAGGI SAUCE. STEAMED GIANT LEGS WITH WHITE AND TWO KINDS OF GARLIC. FRIED RICE WITH DRIED SCALLOPS AND TOMALLEY. STEAMED EEL WITH PLUM AND SALTY LEMON. FLOWERING CABBAGE IN BROTH. DEEP FRIED OYSTER WITH SPICY GARLIC 10 PCS. STEAMED FREE RANGE CHICKEN (WHOLE). STIR FRIED KING MUSHROOM WITH VEGETABLES. CHEF'S CHOICE OF SPECIALTY DESSERTS.
10B SHARK'S FIN ABALONE GEODUCK LOBSTER & TURBOT MEAL
BRAISED SHARK'S FIN THICK SOUP (10 PERSON, 2 TAEL FOR EACH PERSON). ABALONE IN OYSTER SAUCE 10 PCS. GRADE A GEODUCK (6LB) 2 COURSES. SASHIMI OR GREEN ONION OIL. BILE CONGEE. SUPREME LOBSTER (15LB) 2 COURSES. DEEP FRIED LOBSTER WITH SPICY GARLIC. STEAMED EGG WITH LOBSTER TOMALLEY. STEAMED TURBOT (2.5 LB). CRAB MEAT WITH PEA SPROUL LEAVES. OSMANTHUS DUMPLING WITH CHINESE WINE FILLING (10 PERSON). CHEF'S CHOICE OF SPEVIALTY DESSERTS.
10C SHARK'S FIN, KING CRAB, LOBSTER, TURBOT & BIRD NEST MEAL
BRAISED SHARK'S FIN THICK SOUP (10 PERSON, 2 TAEL FOR EACH PERSON). KING CRAB (15LB) 2 PCS 4 COURSES. DEEP FRIED KING CRAB WITH SPICY GARLIC 1PC. STIR FRIED CRAB BODY WITH EGG YOLK. STEAMED GIANT CLAWS GARLLIC. FRIED RICE WITH CRAB TOMALLEY. STIR FRIED LOBSTER WITH EGG YOLK (15 LB) 3 PCS. STEAMED TURBOT (2.5LB). STEAMED EGG WITH LOBSTER TOMALLEY. PEA SPROUT LEAVES IN BROTH. DOUBLE BOILED PAPAYA WITH BIRD'S NEST (2 TAEL FOR EACH PERSON).
MONTHLY SPECIAL
KING CRAB, ABALONE, SHARK'S FIN & LOBSTER MEAL. BRAISED SHARK'S FIN THICK SOUP WITH CRAB MEAT (10 PERSON). ABALONE IN OYSTER SAUCE 10 PCS. KING CRAB (7LB) 3 COURSES. STIR FRIED CRAB BODY WITH MAGGI SAUCE. STEAMED CLAWS WITH GARLIC. STEAMED EGG WITH CRAB TOMALLEY. SUPREME JUMBO LOABSTER (8LB) 2 COURSES. DEEP FRIED LOBSTER WITH SPICY GARLIC. FRIED WITH LOBSTER TOMALLEY. DEEP FRIED GROUPER. PEA SPROUT LEAVES IN BROTH WITH WOLFBERRY. BRAISED E-FU NOODLE WITH MATSUTAKE MUSHROOM. CHEF'S CHOICE OF SPECIALTY DESSERTE.
FUNGUS IN VINTAGE VINEGAR
SHUNDE JELLY FISH
DEEP FRIED PUMPKIN WITH EGG YOLK
CHILLED CHICKEN FEET
CHILLED FLATTENED CUCUMBER
SHREDDED CHICKEN WITH SEA CUCUMBER & MUSTARD
DOUBLE BOILED SOUP WITH FISH MAW AND DUCK
DAILY SPECIAL DOUBLE BOILED SOUP
BRAISED SUPREME SHARK'S FIN SOUP(2 TEAL)
BRAISED SHARK'S FIN THICK SOUP WITH CRAB MEAT
BOILED PAPAYA WITH BIRD NEST (2 TEAL)
WHOLE ABALONE IN OYSTER SAUCE
JAPANESE YOSHIHAMA ABALONE (22 PPC)
JAPANESE AMIDORI ABALONE (10 PPC)
SUPREME SHARK'S FIN THICK SOUP
STEWED SEA CUCUMBERS
WHOLE SEA CUCUMBER WITH BLACK MUSHROOM (LARGE)
WHOLE SEA CUCUMBER WITH BLACK MUSHROOM (SMALL)
STEWED GOOSE LEGS WITH BLACK MUSHROOM
STEWED FISH MAW
HOUSE SPECIAL SWEET & SOUR PORK
DICED BEEF TENDERLOIN WITH GARLIC
BRAISED KING OYSTER MUSHROOM & BEANCURD SKIN WITH PEA SPROUT LEAVES
BRAISED FRESH CRAB MEAT WITH PEA SPROUT LEAVES
STIR FRIED MATSUZAKA PORK WITH HONEY PEA
SCRAMBLED EGG WHITE WITH CRAB MEAT AND SCALLOPS
SILKY TOFU WITH ASSORTED SEAFOOD
ASPARAGUS IN BROTH
SAUTEED SEA CUCUMBER AND SEA CUCUMBER MEAT WITH XO SAUCE
BRAISED PORK BELLY WITH PRESERVED VEGETABLE
PAN FRIED LOTUS ROOT CAKE
BRAISED SEA CUCUMBER, FISH MAW & BLACK MUSHROOM
VEGETABLE IN BROTH WITH WOLFBERRY & CORDYCEPIN
BRAISED TOFU WITH SEA CUCUMBER & SHRIMP ROE
PORK CHOP WITH SPICED SALT
WHOLE SEA CUCUMBER WITH GOOSE LEGS & BLACK MUSHROOMS(4 PERSON)
HOUSE SPECIAL'S DISHES (FISH MAW, SEA CUCUMBER,BLACK MUSHROOM AND CONPOY)(4 PERSON)
STIR FRIED PORK JOWL MEAT WITH GREEN CHLLI PEPPER
DICED BEEF TENDERLOIN WITH MAGGI SAUCE
STUFFED CHICKEN WING WITH SHARK'S FIN (ADVANCE RESERVATION)
STUFFED CHICKEN WING WITH GLUTINOUS RICE (ADVANCE RESERVATION)
BAKED STUFFED CONCH WITH PORTUGUESE SAUCE (ADVANCED RESERVATION)
WHOLE WINTER MELON SOUP (ADVANCED RESERVATION)
STIR FRIED PORK JOWL MEAT WITH LEEK & SPROUTS
ROASTED PORK BELLY & EEL WITH GARLIC
STREAMED EEL WITH BLACK BEAN SAUCE
STIR FRIED BEEF TENDERLOIN IN FRENCH STYLE
DEEP FRIED SHRIMPS WITH EGG YOLK
SATAY SHRIMP WITH VERMICELLI IN CASSEROLE
SAUTEED GROUPER
STIR FRIED GEODUCK & SEA CUCUMBER MEAT WITH XO SAUCE
BRAISED THE TAIL & FINS OF GROUPER
GROUPER BELLY WITH BITTER MELON IN CASSEROLE
SAUTEED SCALLOP
SAUTEED SHARK'S FIN WITH CRAB MEAT
FISH MAW & VEGETABLE IN BROTH
DEEP FRIED SOFT SHELL CRAB WITH SPICED SALT
CRISPY DEEP FRIED FREE RANGE CHICKEN
FREE RANGE CHICKEN WITH GREEN ONION OIL
STEAMED FREE RANGE CHICKEN
DEEP FRIED SQUAB
DEEP FRIED SQUAB WITH SOY SAUCE
(ADVANCE RESERVATION)
KING CRAB
CHOICE OF: STEAMED, BAKED WITH BROTH, COOK WITH GINGER & GREEN ONION, COOK WITH MAGGI SAUCE, DEEP FRIED WITH SPICY SALT EXTRA 15 OF: DEEP FRIED WITH EGG YOLK,DEEP FRIED WITH GARLIC, DEEP FRIED WITH SPICY GARLIC, COOK WITH WILD CHILLI EXTRA 5 OF VERMICELLI, EXTRA 10 OF E-FU NOODLE
LOBSTER
CHOICE OF: STEAMED, BAKED WITH BROTH, COOK WITH GINGER & GREEN ONION, COOK WITH MAGGI SAUCE, DEEP FRIED WITH SPICY SALT EXTRA 15 OF: DEEP FRIED WITH EGG YOLK,DEEP FRIED WITH GARLIC, DEEP FRIED WITH SPICY GARLIC, COOK WITH WILD CHILLI EXTRA 5 OF VERMICELLI, EXTRA 10 OF E-FU NOODLE
VANCOUVER CRAB
CHOICE OF : STEAMED, BAKED WITH BROTH,COOK WITH GINGER & GREEN ONION, COOK WITH MAGGI SAUCE, DEEP FRIED WITH SPICY SALT EXTRA 15 OF : DEEP FRIED WITH EGG YOLK, DEEP FRIED WITH GARLIC, DEEP FRIED WITH SPICY GARLIC, COOK WITH WILD CHILLI
CHILLED VANCOUVER CRAB (ADVANCE RESERVATION)
GREEN BASS
CHOICE OF : SAUTEED OR STEAMED SECOND COURSE: STIR FRIED WITH VEGETABLE, DEEP FRIED WITH EGG YOLK (EXTRA 10), DEEP FRIED BONE & BELLY WITH MAGGI SAUCE
TURBOT
CHOICE OF:STEAMED OR DEEP FRIED WITH SPICY SALT SECOND COURSE: STIR FRIED WITH VEGETABLE, DEEP FRIED WITH EGG YOLK DEEP FRIED BONE & BELLY WITH MAGGI SAUCE
Monday - Friday From 11:30 to 15:00 Only (Holidays excluded) Dine in Only. No Substitution Please.
L01 I Special Bento
L02 Deluxe Bento
L03 Sashimi Bento
L04 Kalbi Bento
L05 Chicken Teriyaki Bento
L06 Ton Katsu Bento
L07 Tempura and California Roll Bento
L08 Pineapple Chicken Bento
L09 Chicken Stir Fry with Rice Noodle
L10 Chicken Fried Rice
L11 Maki Set
A01 Spring Roll (2pcs) Pork/Veggie
A02 Green Salad Roll
Veggies and Vermicelli
A03 Mango Salad Roll
Mango, Veggies, and Vermicelli
A04 I Sexy Summer Roll
Smoked Salmon, Prawn, Veggies, and Rice Vermicelli
A05 Enoki Yaki
Sliced Beef with Baby Mushroom & Teriyaki Sauce
A06 Edamame
A07 Kimchi
Ferment Chili Peppers and Napa Cabbage
A08 Cheese Wonton
Crispy Wonton Wrappers Filled with Cream Cheese and Crab Meat
A09 Deep Fried Wonton
A10 Squid Ring
Crispy Fried with Salt and Pepper
A11 Gyoza
Japanese Pan Fried Beef Dumpling
A12 Shanghai Dumpling
Pork|Chicken|Veggie
A13 Shrimp Tempura
Tiger Shrimp
A14 Yam Tempura
A15 Veggie Tempura
A16 Agedashi Tofu
Tofu Tempura
A17 Tempura Platter
Shrimp Tempura (3pcs) & Veggie Tempura (6pcs)
A18 Chicken Ball
A19 Salmon Teriyaki
Grilled Sliced Salmon with ISUSHI Teriyaki Sauce
A20 Salt & Pepper Tofu
A21 Salt & Pepper Shrimp
Tiger Shrimp
A22 Salt & Pepper Squid
A23 I Assorted Platter
Veggie Spring Roll (2pcs), Chicken Ball (4pcs), Deep Fried Wonton (4pcs), Cheese Wonton (4pcs), Gyoza (4pcs)
S01 Miso Soup
S02 Wonton Soup
S03 Hot & Sour Soup
S04 I Salad
Lettuce, Tomato, Cucumber, Cabbage, Mushroom, Onion and Green & Red Peppers
S05 Avocado Salad
Sliced Avocado, Lettuce and Cabbage
S06 Crab Salad
Crab Meat Stick, Lettuce, Tomato, Cucumber, and Cabbage
S07 Chicken Salad
Sliced Grilled Chicken Breast, Lettuce, Tomato, Cucumber, and Cabbage
S08 Seaweed Salad
Japanese Marinated Seaweed
S09 Thai Mango Salad
D01 Har Gow
Cantonese Style Traditional Shrimp Dumpling
D02 Siu Mai (4pcs) Pork & Shrimp|Beef
Cantonese Style Traditional Dumpling
D03 Famous Bun
BBQ Pork|Chicken|Veggie|Red Bean
D04 Bean Curd Roll
Shrimp, Pork, Dried Funger, Mushroom, Bean Curd and Oyster Sauce
D05 Lotus Leaf Sticky Rice
Dried Shrimp, Chicken, Salted Egg, and Chinese Mushroom
D06 I Dim Sum Platter
BBQ Pork Bun (1pc), Chick Bun (1pc). Har Gow (2pc) Pork & Shrimp Siu Mai (3pcs), Beef Siu Mai (3pcs)
Pork and Chicken Bone Broth is Specially made and served at ISUSHI. Vegetarian will be Served with ISUSHI Miso Broth Add Tasty Curry Sauce or Kimchi for Only $1.50 Extra Noofle for 1.50
NS01 I Special Ramen
Boiled Egg, Tiger Shrimp, Pork, Crab Meat Stick, Fish Cake, Seaweed, Corn, Bamboo Shoot, and Green Onion
NS02 Miso Ramen
Pork, Fish Cake, Corn, Bamboo Shoot, Green Onion, and Miso Flavor
NS03 Shoyu Ramen
Boiled Egg, Pork, Fish Cake, Crispy Seaweed, Corn, Bamboo Shoot, Green Onion, and Shoyu Flavor
NS04 Tonkotsu Ramen
Pork, Fish Cake, Seaweed, Corn, Bamboo Shoot, and Green Onion
NS05 Chicken Ramen
Grilled Chicked Breast, Fish Cake, Seaweed, Corn, Bamboo Shoot, and Green Onion
NS06 Seafood Ramen
Tiger Shrimp, Scallop, Mussel, Squid, Crab Meat Stick, Fish Cake, Seaweed, Corn, Bamboo Shoot, and Green Onion
NS07 Nabe-Yaki Udon
Shrimp Tempura, Egg, Fish Cake, Seaweed, Bok Choi, Bamboo Shoot, Mushroom, and Green Onion
NS08 Tempura Udon
Shrimp Tempura (2pcs), Fish Cake, Bok Choi, Seaweed, Bamboo Shoot, Mushroom, Green Onion
M01 Orange Sauce
M02 Sweet & Sour Sauce with Pineapple
M03 Sesame Sauce
M04 Black Pepper Sacue
M05 Szechuan Sauce
M06 I Tofu Hot Pot
M07 Sauteed Mixed Veggies
M08 Lemon Chicken
M09 General Tao's Chicken
M10 Kung Pao Chicken
M11 Crispy Beef
M12 Beef with Broccoli
M13 Black Bean Sauce
Hote Peppers, Onions Green&Red Peppers, Garlic, and Green Onions. Served with Steamed Rice.
M14 Thai Red or Green Curry Sauce
Thai Coconut Milk Curry, Green & Red Peppers. Onions, and Mushroom. Served with Steamed Rice.
M15 Japanese Yellow Curry Sauce
Japanese Yello Curry, Onions, Carrot, Potatoes, Zucchini, Mushroom and Green& Red Peppers. Served with Steamed Rice.
All Entrée Served with Small Salad, Miso Soup, Stir-Fried Veggies, and Steamed Rice.
E01 Black Pepper Tenderloin Tablet
8oz AAA Tenderloin Cut in Tablets with Green & Red Peppers, Onion, and ISUSHI Black Pepper Sauce
E02 New York Steak Teriyaki
10oz AAA Striploin
E03 Salmon Teriyaki
E04 Chicken Teriyaki
E05 Ton Katsu(Pork)
Deep Fried Pork Cutlet. Served with ISUSHI Secret Katsu Sauce
E06 Chicken Katsu
Deep Fried Chicken Breast Served with ISUSHI Secret Katsu Sauce
E07 Kalbi
BBQ Marinated Beef Short Ribs
N01 Stir Fry with Rice Noodle
Egg, Napa Cabbage, Bok Choi, Onion, Zucchini, Mushroom, Bean Sprouts, Green & Red Peppers, and Green Onion
N02 Singapore Noodle
Shrimp,Pork, Egg, Bean Sprouts,Green & Red Peppers, Onions, Curry Seasoning
N03 Cantonese Chow Mein
Crispy Egg Noodles, Tiger Shrimp, Chicken, Beef, Carrot, Mushroom, Bean Sprouts, Snow Pea, Broccoli, and Green & Red Peppers
N04 Chow Mein
Crispy Egg Noodles, Carrot, Mushroom, Bean Sprouts, Snow Pea, Broccoli, and Green & Red Peppers
N05 Japanese Curry Lo Mein
Ramen Noodles with Japanese Yellow Curry, Onions, Carrot, Potatoes, Zucchini, Mushroom, and Green & Red Peppers
N06 I Famous Pad Thai
Vermicelli Noodles Stir Fried with Egg, Napa Cabbage, Onion, Green & Red Peppers, and Bean Sprouts Topped with Green Onion, Peanuts and Sliced Lime
R01 Katsu Don
A Bowl of Rice Topped with a Deep-Fried Pork Cutlet, Egg, and Condiments
Served with Egg, Lettuce, Bean Sprouts, Green Pea, Corn, and Green Onion
R02 I Special Fried Rice
Shrimp, Crab Meat Stick, Pork, and Chicken
R03 Fujian Fried Rice
Shrimp, Scallop, Pork, Mushroom
R04 Famous Fried Rice
SA01 Sushi Appetizer
Tuna,Salmon, Whitefish, Shrimp, Crab Meat, BBQ Eel
SA02 Sashimi Appetizer
Salmon (2pcs),Tuna (2pcs),Whitefish(2pcs)
SA03 Soft-Shell Crab
Deep Fried A Whole Soft-Shell Crab Served with ISUSHI Secret Sauce
SA04 Magura Natto
Tuna, Raw Egg Yolk with Japanese Fermented Soybeans
SA05 Ika Natto
Squid, Raw Egg Yolk with Japanese Fermented Soybeans It's a Popular Item at Traditional Izakayas (Japanese Pub)
SA06 Yukke (Beef Sashimi Korean Style)
Shredded Beef Sashimi, Raw Quail Egg Yolk with ISUSHI Sweet Sauce & Sesame Oil
SU01 Unagi
BBQ Eel
SU02 Maguro
Tuna
SU03 Toro-Seasonal
Fatty Tuna
SU04 Sake
Salmon
SU05 Smoked Salmon
SU06 Hamachi
Yellow Tail
SU07 Tai
Seabream
SU08 Hirame
Fluke
SU09 White Tuna
Albacore
SU10 Butter Fish
SU11 Hokkigai
Surf Clam
SU12 Ika
Cuttlefish/Squid
SU13 Amaebi
Raw Sweet Shrimp
SU14 Ebi
Cooked Tiger Shrimp
SU15 Tako
Cooked Octopus
SU16 Tobiko
Flying Fish Roe
SU17 Ikura
Salmon Roe
SU18 Uni
Sea Urchin
MR01 California Maki
Tobiko, Crabmeat, Avocado, Cucumber
MR02 Spicy California Maki
MR03 Tekka Maki
Tuna
MR04 Salmon Maki
Salmon
MR05 Unagi Maki
BBQ Eel with Cucumber
MR06 Hamachi Negi Maki
Yellow Tail with Green Onion
MR07 Spicy Tuna Maki
MR08 Spicy Salmon Maki
MR09 Alaska Maki
Smoked Salmon, Avocado
MR10 Boston Maki
Cooked Shrimp, Cucumber, Lettuce, Mayo
VS01 Kappa Maki
Cucumber
VS02 Avocado Maki
VS03 Avocado & Cucumber Maki
VS04 Shitake Maki
Cooked Shitake Mushroom
VS05 Oshinko Maki
Pickled Radish
VS06 Kanpyo Maki
Cooked Gourd
VS07 Inari Maki
Sweet Bean Curd Roll
VS08 Kimchi Maki
VS09 Yam Maki
Sweet Potato, Cucumber, Lettuce, Mayonnaise
VS10 Veggie Green Dragon Maki
Tempura Yam, Cucumber Topped with Avocado
VS11 Veggie Dynamite Maki
Tempura Yam, Avocado, Cucumber, Spicy Mayo
VS12 Inari
Sweet Bean Curd Roll
VS13 Shitake Sushi
Mushroom
VS14 Oshinko Sushi
Pickled Radish
VS15 Tamago Sushi
Egg
SM01 House Maki
Salmon, Crab Meat, Cucumber, Spicy Mayo
SM02 Spider Maki
Deep Fried Soft Shell Crab, Cucumber
SM03 Tempura Maki
Tempura Shrimp, Cucumber
SM04 Yam Maki
Sweet Potato Tempura, Cucumber
SM05 Hawaii Maki
BBQ Eel, Avocado, Cucumber, Tobiko
SM06 Rainbow Maki
California Maki Topped Raw Fish
SM07 Veggie Green Dragon Maki
Tempura Yam, Cucumber Topped with Avocado
SM08 Green Dragon Maki
BBQ Eel, Tempura Shrimp Topped with Avocado
SM09 Red Dragon Maki
BBQ Eel, Tempura Shrimp Topped with Salmon
SM10 Philadelphia Maki
Smoked Salmon, Avocado, Cream Cheese
SM11 Mexican Maki
Tuna, Cucumber, Cripsy Bits, Chili Pepper Powder
SM12 Futo Maki
Big Roll with Egg, Crab Meat, Mushroom, Cucumber, Kanpyo
SM13 Tempura California Maki
with Spicy Mayo
SM14 Caterpillar Maki
Avocado Topped on California Maki
SM15 Teriyaki Beef Maki
Beef, Cucumber
SM16 Teriyaki Chicken Maki
Grilled Chicken, Cucumber
SM17 Veggie Dynamite Maki
Tempura Yam, Avocado, Cucumber, Spicy Mayo
SM18 Dynamite Maki
Tempura Shrimp, Avocado, Cucumber, Spicy Mayo
SM19 White Angel Roll
White Tuna,Avocado, Cucumber, Tempura Bits
SM20 Black Pearl Roll
Tempura Bits, White Tuna, Avocado, Cucumber, BBQ Eel, Tobiko
SD01 Sushi & Maki Dinner
Tuna, Salmon, Hirame, tai, Ika, Ebi, Kani, Hamachi Salmon Maki
SD02 Salmon Sushi Dinner
Salmon & Salmon Maki
SD03 Tuna Sushi Dinner
9pcs Tuna & 6 pcs Tekka Maki
SD04 Maki Combo
Tekka, Kappa, California Maki, 18pcs
SD05 A.B.C. Maki
Alaska, Boston, California Maki, 18pcs
SD06 Spicy Maki Combo
Spicy Tuna, Spicy Salmon, Spicy California
SD07 Sashimi Moriawase
3 Tuna, 3 Salmon, 3 White Fish, 3 Hamachi
SD08 Sushi & Sashimi Combo
12 Slices of Sashimi, 9 pcs Sushi & Avocado Roll
SD09 Vegetarian Set
6pcs Vegetarian Sushi, Avocado Maki & Cucumber Maki
SB1 Sushi Boats Small
24 pcs Sushi & 12 pcs Maki
SB2 Sushi Boats Medium
36pcs Sushi & 18 pcs Maki
SB3 Sushi Boats Large
42pcs Sushi & A.B.C. Maki
SSB1 Sashimi Boats Small
25pcs Sashimi
SSB2 Sashimi Boats Medium
40pcs Sashimi
SSB3 Sashimi Boats Large
60pcs Sashimi
MB1 Maki Boats Small
30pcs Maki
MB2 Maki Boats Medium
42pcs Maki
MB3 Maki Boats Large
54pcs Maki
MSB1 Sashimi, Sushi, Maki Boats Small
12pcs Sashimi, 12pcs Sushi, 12pcs Maki
MSB2 Sashimi, Sushi, Maki Boats Medium
20pcs Sashimi, 20pcs Sushi, 18pcs Maki
MSB3 Sashimi, Sushi, Maki Boats Large
24pcs Sashimi, 24pcs Sushi, 18 pcs Maki
DS01 Yummy Banana
Deep Fried Banana with Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, and Peanuts
DS02 Chocolate Wonton
Deep Fried Chocolate & Banana Wonton with Vanilla Ice Cream, Blueberry Sauce, Whipped Cream, and Chocolate Syrup
DS03 Ice Cream
1. SP-Steamed Seafood Dumpling in Supreme Soup with Shark's Fin
2. L-Steamed House Special Shrimp Dumpling
3. L-Steamed Shiu Mai with Minced Shrimp and Roe
4. L-Steamed Dumpling with Pea Sprouts Leaves & King Mushroom
5. M-Steamed Dumpling in Chiu Chow Style (contain peanuts)
6. L- Steamed Glutinous Rice with Dried Scallops Wrapped with Lotus Leave
7. L-Steamed Beef Ball with Vegetables
8. M-Steamed Pork Ribs with Pumpkin
9. M-Steamed Chicken Feet with Supreme Sauce
10. L-Steamed Beef Omasum With Green Onion And Ginger
11. L-Steamed Beef Tendons with Chu Hau Sauce
12. XL-Steamed Beef Stomach and Trnip with Chu Hau Sauce
13. M-Steamed Bean Curd Sheet in Supreme Soup
14. M-BBQ Pork Buns with Oyster Sauce
15. L-Chicken Buns with Diced Ginger
16. M-Steamed Curry Squid
17. L-Steamed Bun with Custard Filling
18. SP-Steamed Shrimp & French Foie-Gras Dumpling
19. L-Stuffed Melon Ring with Dried Scallop
20. SP-Steamed Truffle Dumpling with XO Sauce
21. M-Steamed Dumpling in Home Style (contain peanuts)
22. L-Steamed Squid with Satay Sauce
23. L-Steamed Yam Roll with Chicken
24. XL-Stuffed Fish Maw
25. L-Steamed Shiu Mai with Minced Beef
26. L-Stuffed Bitter Melon with Abalone Sauce
27. XL-Steamed Taro Cake with Dried Scallop & Dried Shrimp
28. L-Steamed Mock Liver
29. SP-Stewed Ox-Tail in Red Wine
30. XL-Deep Fried Golden Squid Tentacles
31. S-Deep Fried Dumplings Filled with Sweet Corn & Minced Chicken
32. S-Deep Fried Taro Spring Roll
33. L-Pan Fried Turnip Cake with Preserved Pork & Dried Scallop
34. M-Deeo Fried Taro Dumpling
35. SP-Stuffed Green Chili Pepper
36. XL-Pan Fried Bun with Beef Tenderlon in Abalone Sauce
37. XL-Pan Fried Crepe with Seafood
38. L-Chicken Pie in Portuguese Sauce
39. L-Deep Fried Bean Curd Sheet Roll with Chivi & Shrimps
40. L-Stuffed Eggplant and Tofu with Minced Fish in Black Bean Sauce
41. SP-Honey Beef Short Ribs
42. M-BBQ Pork Pastry with Sesame
43. L-Deep Fried Salad Wonton
44. SP-Pan Fried Pork Dumpling
45. SP-Steamed Rice Roll with Scallop
46. M-Steamed Rice Roll with B.B.Q. Pork
47. L-Steamed Rice Roll with Shrimp
48. L-Steamed Rice Roll with Beef and Vegetables
49. XL-Rice Roll with Shrimp, Shredded Carrot & Crispy Crepe
50. M-Plain Rice Roll With Mixed Sauces
51. M-Steamed Rice Roll with Egg Tofu and Pea Sprout Leaves
52. L-Steamed Rice Roll with Dough Fritter
53. SP-Steamed Rice Roll with Tuber Melanosporum and Liberico Pork
L-Black Sesame Glutinous Rice Balls
M-Puffy Egg Tart
L-Layered Sponge Cake with Mango
S-Medlar and Longan Cake
L-Mango Pudding
L-Malaysian Durian Pastry
L-Baked Tapioca Custard with Lotus Seed Paste
M-Pan Fried Green Tea Soft Cake with Lotus Seed Filling
M-Preserved Duck Pastry with Sweet Ginger
L-Glutinous Rice Dumpling with Custard Filing
L-Congee with Stockfish, Peanut & Pork Ribs
L-Congee with Japanese Pumpkin
L-Plain Congee with Dough Fritter
Shundle Jelly Fish
Deep Fried Bitter Melon with Egg Yolk
Congee with Pea Sprout Leaves
Shredded Free Range Chicken with Jelly Fish
Vegetables with Oyster Sauce
Rainbow Silver Pin Noodle
Braised Duck Feet with Vegetables in Abalone Sauce
SP-Chilled Chicken Feet
SP-Stew Pig Leg & Ginger with Black rice Vinegar
SP-House Special Double Bolied Soup
SHRIMP CHIPS
CRISPY ASIAN SHRIMP CRACKERS, SERVED WITH OUR DELICIOUS HOMEMADE PEANUT SAUCE.
SPRING ROLLS
HOMEMADE DEEP FRIED ROLLS STUFFED WITH SHRIMP AND VEGETABLES, SERVED WITH SWEET CHILI SAUCE.
FRESH HOUSE ROLLS
OUR POPULAR FRESH RICE PAPER ROLLS, HAND WRAPPED AND FILLED WITH JULIENNE VEGETABLES, TOFU STRIPS, AND PEANUTS, SERVED WITH SWEET GARLIC SAUCE.
CRISPY TOFU CUBES
FRIED TOFU CUBES TOSSED WITH CHILIES AND ASIAN SPICES.
CELADON WONTONS
THESE DELICIOUS CRUNCHY PORK WONTONS ARE PREPARED IN HOUSE AND SERVED WITH OUR HOMEMADE SWEET & SOUR SAUCE.
HUNAN DUMPLINGS
STEAMED PORK DUMPLINGS SMOTHERED WITH A THICK SCRUMPTIOUS PEANUT AND SOY GINGER SAUCE.
GARLIC MUSHROOM GAMBAS
FRESH BUTTON MUSHROOMS AND JUICY SPANISH ONIONS SAUTEED IN OUR SPECIAL SAUCE WITH GARLIC AND CHILIES.
SPICY CALAMARI STRIPS
OUR FAMOUS TENDER CALAMARI STRIPS LIGHTLY BATTERED AND DEEP FRIED, THEN WOK.TOSSED WITH CHILIES AND OUR SECRET BLENDED OF HOUSE SPICES, SERVED WITH OUR SPECIAL DIP. CAN BE VERY ADDICTIVE!
GREEN MANGO SALAD
FRESH CUT GREEN MANGO STRIPS, SWEET PEPPERS, SHALLOTS, CUCUMBER AND CARROTS TOPPED WITH TOASTED CRUSHED PEANUTS TOSSED IN SWEET LIME DRESSING.
HOUSE SESAME SALAD
POACHED JUICY SHRIMPS WITH ORGANIC SPRING GREENS AND SWEET MANDARIN ORANGES TOSSED WITH LIGHT AND HEALTHY OIL FREE SESAME DRESSING, FINISHED WITH TOASTED WHITE SESAME SEEDS.
CHICKEN CORN SOUP
DELICIOUS THICK HOMEMADE EGG DROP SOUP WITH DICED CHICKEN AND SWEET CORN KERNELS.
TOM YUM SOUP
WARM UP WITH OUR FIERY HOT & SOUR TOM YUM SOUP WITH BUTTON MUSHROOMS, TOMATOES, KAFFIR LIME LEAVES AND SPRING ONIONS.(CHOICE OF CHICKEN OR PRAWNS)
HOUSE WONTON SOUP
MADE TO ORDER WONTON SOUP IN OUR PREMIUM CHICKEN STOCK, GARNISHED WITH GREEN ONIONS AND FRIED SHALLOTS.(CHOICE OF PORK OR SHRIMP WONTONS)
CHICKEN WITH BROCCOLI IN PEANUT SAUCE
CHICKEN BREAST AND BROCCOLI FLOWERS COOKED IN A LIGHT PEANUT SAUCE WITH A HINT OF CURRY, TOPPED WITH CRUSHED PEANUTS.
BASIL CHICKEN
WOK.TOSSED CHICKEN BREAST WITH THAI BASIL, WHITE ONIONS, SWEET PEPPERS AND FRESH CHILIES IN OUR SWEET BASIL SAUCE.
GREEN CURRY CHICKEN
TENDER CHICKEN BREAST, MUSHROOMS, PEPPERS, GREEN BEANS AND SWEET ONIONS COOKED IN A FIERY HOT GREEN CURRY SAUCE.
CELADON CHICKEN ADOBO
OUR SIGNATURE DISH! DISTINCTLY FLAVOURED SAVOURY CHICKEN STRIPSAND RED PEPPER, SAUTEED WITH GARLIC, PEPPERCORNS AND BAY LEAVES.
COCONUT CHICKEN
DELICIOUS LEMONGRASS-INFUSED CHICKEN BREAST COOKED IN A SWEET CREAMY COCONUT MILK SAUCE, DUSTED WITH RED CHILI POWDER.
CHICKEN SATAY
CHICKEN STRIPS, CELERY AND SWEET PEPPERS STIR FRIED WITH OUR HOMEMADE PEANUT SAUCE.
HOMESTYLE CHICKEN CURRY STEW
A HEARTY HOMESTYLE STEW OF TWICE COOKED CHICKEN (DARK MEAT) AND POTATOES SIMMERED IN A DELICIOUS SPICY CURRY SAUCE.
BEEF SATE
TENDER BEEF STRIPS WITH BROCCOLI FLOWERS, CARROTS, SWEET RED PEPPERS, AND ONION SAUTEED IN A FLAVOURFUL SATE SAUCE.
BASIL BEEF
SLICES OF TENDER BEEF STIR FRIED WITH PEPPERS, SWEET ONIONS, CHILIES AND THAI BASIL IN OUR SWEET BASIL SAUCE.
BEEF AND MUSHROOM SALPICADO
A UNIQUE MEDLEY OF BEEF, BUTTON MUSHROOMS AND SWEET ONIONS SAUTEED WITH GARLIC AND FRESH CHILIES IN OUR SPECIAL SAUCE, TOPPED WITH CRISPY GARLIC BITS.
CRISPY SICHUAN BEEF
DEEP-FRIED CRISPY BEEF STRIPS, TOSSED WITH MIXED VEGETABLES AND CHILIES IN OUR SWEET SICHUAN SAUCE, SPRINKLED WITH TOASTED WHITE SESAME SEEDS. A HOUSE FAVOURITE.
GINGER BEEF
TENDER BEEF STRIPS STIR FRIED WITH AROMATIC GINGER SLICES, SWEET PEPPERS, CELERY AND CHILIES.
ASIAN SPICE PORK CHOPS
DEEP FRIED BREADED BONELESS PORK CHOPS SEASONED WITH SPECIAL ASIAN SPICES, SERVED WITH SWEET GARLIC SAUCE.
COCONUT BEEF CURRY
MELT IN THE MOUTH BEEF TENDON CHUNKS, DRY BRAISED FOR HOURS IN A TRADITIONAL BLEND OF EXOTIC SPICES AND COCONUT MILK TO CREATE A DARK, RICH FLAVOURED SPICY CURRY.
HOUSE WONTON NOODLE SOUP
MADE TO ORDER WONTONS AND SOFT WHEAT NOODLES IN OUR PREMIUM CHICKEN BROTH AND SHANGHAI BOK CHOY GARNISHED WITH SCALLIONS AND FRIED SHALLOTS. (CHOICE OF PORK OR PRAWN WONTONS)
TOM YUM NOODLE SOUP
THIN RICE NOODLES IN OUR SPICY HOMEMADE TOM YUM BROTH FLAVOURED WITH LEMONGRASS, SHALLOTS & LIME. (CHOICE OF CHICKEN OR PRAWNS)
HOMESTYLE CHICKEN CURRY NOODLE SOUP
OUR TWICE.COOKED HOMESTYLE CHICKEN (DARK MEAT) CURRY STEW WITH POTATOES, SOFT WHEAT NOODLES AND BEANSPROUTS IN A RICH CURRY BROTH. GARNISHED WITH FRIED SHALLOTS.
ASIAN PORK CHOP NOODLE SOUP
CRISPY SPICED PORK CHOPS OVER SOFT WHEAT NOODLES AND SHANGHAI BOK CHOY SERVED IN A LIGHT HOMEMADE BROTH, GARNISHED WITH FRIED SHALLOTS AND SCALLION RINGS.
CURRY BEEF NOODLE SOUP
A NOODLE SOUP VERSION OF OUR FAMOUS MELT IN THE MOUTH COCONUT BEEF CURRY WITH SHANGHAI BOK CHOY AND THIN RICE NOODLES.
CHICKEN VERMICELLI IN POT
THIN GLASS NOODLES WITH SLICED CHICKEN, SHIITAKE MUSHROOMS, CARROTS, CELERY, AND SCALLIONS COOKED IN A CLAY POT.
KUNG PAO NOODLE
TIGER PRAWNS, BONELESS CHICKEN BREAST, SWEET PEPPERS, ONIONS AND CHILIES IN OUR KUNG PAO SAUCE, SPRINKLED WITH SCALLION RINGS AND CRUSHED PEANUTS. CHOICE OF PAN-FRIED CRISPY EGG NOODLES OR SPAGHETTI.
PAD THAI
FLAT RICE NOODLES WITH SHRIMP TOSSED WITH EGGS, RED PEPPERS, SCALLIONS AND BEANSPROUTS IN OUR HOMEMADE AUTHENTIC SAUCE, TOPPED WITH CRUSHED PEANUTS.
CHA BEEHOON
A COMBINATION OF SUCCULENT SHRIMPS, TENDER CHICKEN STRIPS, SLICED SHIITAKE MUSHROOMS, MIXED VEGETABLES AND THIN RICE NOODLES IN A LIGHTLY FLAVOURED SAUCE TOPPED WITH SCALLIONS AND CRISPY GARLIC BITS. A LOCAL FAVORITE.
CELADON HOUSE NOODLE
FLAT RICE NOODLES WITH CHICKEN STRIPS AND JUICY SHRIMPS STIR FRIED WITH JULIENNE VEGETABLES AND EGGS IN A RICH CREAMY CURRY SAUCE, TOPPED WITH SCALLION RINGS AND CRUSHED PEANUTS.
BASIL NOODLE
FLAT RICE NOODLES, CHICKEN, BEEF, TIGER PRAWNS, SWEET PEPPERS, CHILIES, ONIONS AND THAI BASIL TOSSED IN A LIGHT BASIL SAUCE.
CLAY POT CURRY SEAFOOD NOODLE
A STEAMING CLAY POT OF GLASS NOODLES WITH TIGER PRAWNS, CALAMARI, TILAPIA FILLET, CARROTS AND STRAW MUSHROOMS SIMMERED IN A DELICIOUS LIGHT CURRY SAUCE.
SHRIMP PANANG CURRY
TIGER PRAWNS, PEAS, SWEET PEPPERS, ONIONS, MUSHROOMS, KAFFIR LIME LEAVES AND PEANUTS IN A DELICIOUS RICH PANANG CURRY SAUCE.
BASIL PRAWNS
JUICY TIGER PRAWNS STIR FIRED WITH THAI BASIL, ONIONS, PEPPERS AND CHILIES, IN A LIGHT CURRY SAUCE.
SEAFOOD WITH BROCCOLI
PRAWNS, FISH FILLET AND CALAMARI, COOKED WITH CARROTS AND STRAW MUSHROOMS IN A LIGHT GARLIC SAUCE ON A BED OF BROCCOLI FLOWERS.
CURRY TILAPIA
LIGHTLY BREADED TILAPIA FILLET IN A MILD SWEET CURRY SAUCE, WITH SWEET ONIONS, PEPPERS AND KAFFIR LIME LEAVES.
FISH SARCIADO
LIGHTLY BREADED TILAPIA FILLET, SWEET PEPPERS AND SPANICH ONIONS TOSSED IN A DELICIOUS SWEET AND TANGY GLAZE, TOPPED WITH EGG STRIPS. A HOUSE FAVORITE!
HUNAN BRAISED FISH
LIGHTLY BREADED TILAPIA FILLET, SCALLIONS AND SWEET ONION BRAISED IN A SPICY HUNAN SAUCE.
GARLIC ASIAN GREENS
SEASONAL CHINESE VEGETABLES OR BROCCOLI FLOWERS IN A LIGHT GARLIC SAUCE.
BASIL EGGPLANT
ORIENTAL EGGPLANTS, ONIONS, SWEET PEPPERS AND CHILIES SAUTEED IN OUR SWEET BASIL SAUCE.
FOUR SEASON BEANS
TWICE COOKED FRENCH LONG BEANS, GROUND PORK AND CHILIES IN OUR SPECIAL SICHUAN SAUCE.
MAPO TOFU
SILKEN TOFU WITH MINCED PORK, SHIITAKE MUSHROOMS AND CHILIES TOPPED WITH SCALLIONS.
SPICY TOFU CURRY
FRIED SOFT TOFU, SWEET PEPPERS, ONIONS AND BROCCOLI FLOWERS COOKED IN A SPICY GREEN CURRY SAUCE.
SATAY TOFU
FRIED SOFT TOFU TRIANGLES AND MIXED VEGGIES COOKED IN OUR HOMEMADE SATAY SAUCE, TOPPED WITH CRUSHED PEANUTS.
HUNAN TOFU
FRIED SOFT TOFU AND SWEET ONIONS COOKED IN A SPICY HUNAN SAUCE, TOPPED WITH SCALLIONS.
CHILI GREEN BEANS
PLUMP JUICY SHRIMPS AND FRENCH GREEN BEANS, WOK.TOSSED IN OUR AROMATIC SPICY CHILI SAUCE.
YANG CHOW FRIED RICE
THE CLASSIC COMBINATION OF CHINESE BBQ PORK, SUCCULENT SHRIMPS, SCALLIONS, EGGS AND PEAS.
HOUSE FESTIVAL RICE
FRAGRANT JASMINE RICE STIR FRIED WITH SHRIMP FLAVOURED SAUCE, CHICKEN CUBES, DICED VEGETABLES,EGGS AND SPICES TOPPED WITH SCALLIONS.
BASIL RICE
WOK TOSSED FRIED RICE WITH SHRIMPS, PEPPERS, ONIONS, THAI BASIL, EGGS AND SWEET PEAS.
CAROUSEL RICE
JASMINE RICE FLAVOURED WITH SHRIMP SAUCE TOPPED WITH SWEET BBQ PORK CUBES, FRESH MANGO SLICES, JULIENNE CARROTS, CUCUMBER STRIPS AND EGGS, SPRINKLED WITH FRIED SHALLOTS AND CRUSHED ROASTED PEANUTS.
FOO CHOW RICE
JUICY SHRIMPS, CALAMARI, CHICKEN CUBES, CARROTS, MIXED MUSHROOMS AND SWEET PEAS IN OUR HOMEMADE SAUCE, GLAZED OVER EGG FRIED RICE.
GARLIC BROWN RICE
NUTRITIOUS BROWN RICE STIR FRIED WITH AROMATIC GARLIC.
GARLIC RICE
FRAGRANT JASMINE RICE STIR FRIED WITH AROMATIC GARLIC.
BROWN RICE
THE HEALTHIER OPTION.
WHITE JASMINE RICEWHITE JASMINE RICE
PERFECTLY STEAMED FLUFFY PREMIUM JASMINE RICE.
DRINKS
GREEN TEA IN POT
CORN TEA IN POT
GINGER TEA
SOFT DRINKS
BOTTLED WATER
MANGO JUICE
PINEAPPLE JUICE
LIMEADE
COCONUT FRAPPE
FLAVOURED SAN PELLEGRINO
SPARKLING WATER
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The best Asian restaurant in Oakville by far! We have been long time customers, dined and taken out food dozens of times over the past 12 years and NEVER been disappointed. Coconut beef curry is tender and exquisitely flavoured. Great food at very affordable prices.
Clean, fresh, authentic dishes, not your typical Asian take out, you can tell the food was made with care. Healthy to scrumptious, and decadent, there's something for people who appreciate good food. Chabeehon, calamari, Hunan braised fish, and the Celadon noodles are our go to, never had anything we did not like. Seems like everyone is a regular. Service is no frills but friendly and genuine.
my wife introduced this great restaurant to me a while ago as my wife and her friends go there to meet and enjoy great food.we order the Gisele special with a side of chicken adobo and green beans you can't miss with the great staff and awesome food.
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