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Today's Fruit Smoothie
Sliced Fruit Plate with Honey and Natural Yoghurt
Organic Quinoa with Dates Dried Cherries, and Soy Milk
Steel Cut Oats with Honey, Cinnamon and Fresh Berries
Granola with Natural Yoghurt, Fresh Berries and Banana
Egg White Omelet (Feta, Tomato, Onion, Basil)
Grilled tomato, turkey sausage, toasted gluten free bread, local preserves
Cereal, Choice of Oven Fresh Croissant, Danish or Muffin, Local Preserves and Toast
Two Eggs with Your Choice of Smoked Bacon, Peameal Bacon or Turkey Sausage with Breakfast Potato, Toasted Bread, Local Preserves
Eggs Benedict Two Poached Eggs, Smoked Virginia Ham with Hollandaise Sauce on a Toasted English Muffin with Breakfast Potato
Egg White Frittata Chicken, Artichoke, Sundried Tomato, Green Onion, Cilantro, Chevre with Breakfast Potato, Toasted Bread, Local Preserves
Three Egg Omelet Portabello Mushroom, Onion, Spinach, Virginia Ham, and Fontina Cheese with Breakfast Potato, Toasted Bread, Local Preserves
Broken Eggs Dill, Cream Cheese, Green Onion, Tomato and Steamed Asparagus Wrapped with Vodka Cured Salmon Smoked Tomato Hollandaise, Bagel Crisps, Local Preserves
Oatmeal Buttermilk Pancakes, or Apple Cinnamon Pancakes, or Blueberry Banana Pancakes
Sour Dough or Multigrain French Toast
Bagel and Cream Cheese
Bagel and Cream Cheese with Lox, Caper and Red Onion
Fresh Fruit Cocktail
Natural or Fruit Yoghurt with Honey
Toast with Preserves
Cereal, Milk and Berries
Granola with Milk
Soy or Rice Milk
Freshly Squeezed Orange or Grapefruit Juice
Apple, Cranberry or Tomato Juice
Fondue for Two
Flourless Chocolate Armageddon
Cheesecake of the Moment
Sweet Potato and Praline Creme Brulee
Caramel Pecan Tart
Gingerbread Pear Torte
Dark Cherry Carrot Cake
Sliced Fruit with Yoghurt and Lavender Honey
Selection of Artisanal Cheese
Black Forest Crunch
Creme de cacao, frangelico, chambord, coffee
Monte Cristo
Kahlua, grand marnier, coffee
Blueberry Tea
Grand marnier, amaretto, orange pekoe tea
Minted Mocha
Peppermint schnapps, hot chocolate
Barista and Bartender Tango
Ask your server for today's creation
Soup of the Evening
Liv Caesar Salad
Vik's smoked bacon, lemon pepper croutons, hard boiled egg, shaved pecorino cheese
Chilled Jumbo Prawns
Roasted green tomato cocktail sauce, grilled and pickled zucchini, red pepper rice paper
Vine Ripe Tomato and Fresh Mozzarella
With basil leaves, balsamic reduction, grilled black olive loaf
Quinoa Salad
Grilled pineapple, edamame, red peppers, leeks, pea sprouts, blueberry vinaigrette on boston bibb lettuce
Grilled Naan Pizza
Sundried tomato pesto, shallots, chorizo sausage, baby spinach, niagara gold cheddar
Asian Bento Board
Vegetable hand roll, shrimp and honey mushroom stuffed cucumber, california roll, wasabi aioli, sweet chili sauce
P.E.I. Mussels
Dark ale, double smoked bacon, gorgonzola cream
Shellfish 4X
Crab cake, smoked tomato aioli; lobster roll, pineapple sauce; seared scallop, asian slaw; jumbo prawn, roasted garlic puree
Grilled 12 Oz Angus Rib Eye
Smoked in-house, bacon chimichurri, aged white cheddar rustic mashed red skin potato
Coffee Brined Muscovy Duck Breast
Niagara black cherry chutney, vanilla bean sweet potato mashed
Seared Blackened Lake Erie Pickerel
Grape tomato and lime salsa, warm niçoise salad
Smoked and Seared Chicken Supreme
With tangerine demi-glace, heirloom carrots and spinach spaetzle
Grilled Swordfish
With kalamata remoulade, grilled lemon and Mediterranean orzo salad
Grilled 8 Oz Beef Tenderloin
Roasted red pepper and chèvre stuffed portabella cap, port wine and rosemary demi-glace, herbed fingerling potatoes
Pan Seared Bison Tenderloin Medallions
Brown maple butter and dillon's white rye bean ragout
Grilled Sea Scallops Skewers
With apricot glaze, sriracha and red pepper jasmine rice with grilled corn and crispy leeks
Tarragon Crusted Rack of Lamb
With grilled niagara pear demi-glace, minted warm pearl couscous
Roasted Cauliflower and Smoked Salmon Ravioli
With grape tomatoes, asparagus tips, red onion, white wine and chevre cream sauce
Curried Wild Mushroom
Sweet potato and green lentil with coconut jasmine rice, kale, baby spinach, avocado, roasted cashews
Eggplant Parmesan
Rose tagliatelli, fresh mozzarella
Wild Mushrooms
Wild Mushrooms
Brussels Sprouts
With red wine and raw sugar butter
Chili Pomme Frites
With avocado aioli
Black Bean, Bacon and Gouda Bake
With grilled naan bread
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