BRUSCHETTA
Traditionally done. Roma tomatoes, extra virgin olive oil, fresh basil, garlic brushed, grilled baguette.
GARLIC BREAD
Grilled baguette with brushed garlic and herbs
with cheese,
GARLIC SHRIMP
Sautéed shrimps with garlic, lemon- lime aioli.
COCONUT SHRIMP
Served with a Srirachi Cajun aioli.
ESCARGOT BOURGUIGNON
Large snails combines in roasted garlic, Chablis pools under baked parmigiana cheese.
MUSSELS
1 lb of PEI mussels in a lively marinara, or white wine broth.
SAGANAKE
Kefalograviera cheese flambéed with ouzo and lemon.
VEGETABLE SPRING ROLLS
Deep fried with tangy-Thai dip.
GRILLED CALAMARI
Lemon-lime chipotle infused beurre-blanc, Sambuca laced jalapeno pineapple garnish and wasabi Sirach emulsion.
DEEP FRIED CALAMARI RINGS
A tomato horseradish aioli for dipping.
FRENCH ONION SOUP
Port glazed onion broth with mozzarella, cheddar and parmigiana cheese
CAESAR SALAD
Hearts of romaine, tossed in a creamy asiago blended extra virgin olive oil, garlic infused emulsion, parmesan cheese and herb infused croutons.
HOUSE SALAD
Organic mixed California blend, roma tomato, red onion, English cucumber, white balsamic, truffle oil vinaigrette.
SOUP DE JOUR / Made Daily
Made Daily
GREEK SALAD
Red and green bell peppers, purple onion, Kalamata olives, plum tomatoes, imported feta, romaine lettuce with an oregano infused balsamic vinaigrette.
CAPRESE SALAD
Baby bocconcini, Kalamata olives, Bermuda onion and roma tomatoes in a herbed extra virgin olive oil balsamic vinaigrette.
GRILLED SHRIMP SALAD
Plump, juicy tiger prawns served on a bed of mescaline lettuce, with a Cajun Creole mayo and tangy Thai drizzle.
ADD TO ANY SALAD
ITALIAN CHICKEN SANDWICH
Breaded chicken breast in tomato sauce.
ITALIAN VEAL SANDWICH
Breaded veal scallopini in tomato sauce.
GRILLED VEGETABLE SANDWICH
All sandwiches are served on fresh Italian buns
TOPPINGS
Cheese, Sautéed Mushrooms, Sautéed Onions, Peppers, Salsa
OLIVER'S FAVOURITE
8 oz. Angus burger topped with candied bacon, jalapeño, smoked Gouda, port glazed onions, grilled portabella mushroom, tomato, Dijon mustard, mayo.
BLACK N' BLUE
8 oz. Angus black pepper crusted burger with Danish Blue Cheese, Vidalia onion, tomato, lettuce.
BISON
Lean bison burger with tomato, lettuce and sautéed mushrooms. You add the rest or not
B.Y.O
Build Your Own Burger 8 oz. Angus burger with lettuce, tomato and mayo, you add the rest.
TOPPINGS
Cheese, Sautéed Mushrooms, Sautéed Onions, Peppers, Salsa
ROASTER WINGS
Crispy, deep fried roaster wings, dressed up with one of our special seasonings or sauces, served with blue cheese dressing, carrots and celery
OLIVER'S SPECIAL
32 ingredient dry rub. Hot or Not.
BOURBON ALE BBQ SAUCE
Mild, Medium or Hot.
SHRIMPS DIAVOLO
Plump black tiger prawns, penne noodles tossed in a chipotle pepper tomato sauce.
CHICKEN PENNE
Tender chicken breast pieces, mushrooms and sundried tomatoes sautéed in a white wine cream sauce
PASTA PRIMAVERA
grilled vegetables tossed in an herbed, tomato basil sauce
CHICKEN PARMIGIANA
Tender, boneless chicken breast smothered in mozzarella and parmesan cheese, herbed tomato sauce with pasta.
VEAL PARMIGIANA
Lightly breaded veal scaloppini layered with mozzarella and parmesan cheese, herbed tomato sauce with pasta.
BEEF TENDERLOIN
AAA Beef Tenderloin medallion, drizzled with a red wine, shallot reduction
N.Y. STEAK
AAA Black Angus, dry aged, centre-cut striploin. Perfectly seasoned.
RACK OF LAMB
Australian rack of lamb, pan-seared, oven roasted complimented with a maple Dijon glaze.
FISH OF THE DAY / Market Price
All main entrees are served with daily potato and vegetables
OLIVER'S SPECIALLY SEASONED FRIES
ONION RINGS
SAUTEED MUSHROOMS
GRILLED VEGETABLES
GRILLED SHRIMPS
Beer/Wine
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