Daily Soup Creation
Seasonal fresh and ingredient inspired
Mista Salad
California baby greens in a cucumber roll with an organic olive oil & balsamic reduction
and a parmigiana crisp
Classic Caesar
Our own classic recipe with parmigiano shavings, prosciutto crisp and seasoned croutons
Spicy One Pan Calamari
With roasted tomatoes, chilies, garlic and caper berries
Atlantic Coast Rope Mussels
Pan steamed Atlantic Coast rope mussels sautéed with, garlic chillies, tomato
sauce splashed with white wine
Mushroom Medley Salad
A variety of fresh mushrooms sautéed in garlic, thyme, and olive oil, served over
wilted greens with a parmigiana goat cheese crumble
Aielli Terrine
A country pate with veal, pancetta, chicken liver and herbs, finished in a roasted
onion jelly, served with a red currant, Port and orange reduction
Beef Tenderloin Carpaccio
Seared beef tenderloin carpaccio with capers, lemon oil, red onion, grated parmesan,
rocket salad
Insalata di Mari
Our version features calamari, mussels, scallops, shrimp and lobster tail served
with marinated vegetables and a splash of lobster oil
Heirloom Tomato Caprese Salad
Vine ripened tomatoes, cucumbers, red onion, baby mozzarella,
fresh basil, sea salt, black pepper with an extra virgin olive oil drizzle
Piatto Aielli
Niagara artisan Berkshire prosciutto with bresaola, Genoa salami and
sopresatta, piave cheese and truffled honey
Trust the Chef
Three appetizer sampler
A grill kissed corn and oatmeal thin crust pizza available in a variety of combinations. All pizza choices $14
Peperoncino
Tomato sauce, house made Guanciale, roasted garlic, chillies, peppers and pecorino cheese
Legume
Heirloom tomato, peppers, zucchini and artichoke hearts topped with a 3 cheese blend
Canadaise 56
Red peppers, prosciutto, Yukon gold coins, red onions, thyme, coarse black pepper and
aged white Canadian cheddar
Margarita
12 hour tomatoes, fresh basil, baby mozzarella, rosemary and lemon infused sea salt
with an olive oil drizzle
Pizzetta Bianco
White sauce, mushroom sauté, spinach, caramelized onions, fresh thyme, goat cheese,
splashed with truffle oil
Aielli
Hot sopresatta with prosciutto, baby mozzarella, roast peppers, wilted spinach
Gnocchi Gorgonzola
Mamas handmade potato pillows in a rich blue cheese cream sauce
Spaghetti Carbonara
Sautéed pancetta with a black pepper egg cream sauce
Rice Noodles
Tossed with roasted garlic and rapini, sweet roasted bell pepper, with a light tomato
concasse sauce topped with air dried smoked Tuna shavings
Butternut Squash Medallions
Pasta filled with roasted squash in a light leek cream sauce
Angel Hair Pasta
Tomato and basil angel hair pasta with garden scallions, crispy vegetable julienne
Rotini di Pesto alla Genovese
Spiral shaped pasta with wilted spinach tossed in a toasted pinenut and
basil pesto sauce
Roasted Vegetable Lasagna
Fresh egg pasta with layers of roasted zucchini, eggplant, sweet bell peppers, with a
three cheese blend accompanied by a zesty béchamel and tomato sauce
Penne Arrabiatta
Spicy plum course tomato sauce topped with grilled Italian sausage and oven
baked olives
Tagliatelle
With beef long loin slivers pan seared with roasted garlic and 12 hour
tomatoes topped with arugula and finished with a spritz of truffle oil
Luigi's Pappardelle Bolognaise
Homemade, topped with slow cooked veal meat ragu sauce served with
fresh shavings of Grano Padano
Linguini Del Porto
Steamed mussels, calamari, shrimps and sea scallops in a garlicky tomato sauce
Fish of the Day
Market seasonally fresh fish - Market Price
Chicken Breast Limone
Tender chicken with a lemon and garlic white wine sauce with rosemary roast
potatoes and roast vegetable
Veal Scaloppini Napolitano
Tomato concasse with zucchini ribbons served with baked Ziti pasta overbaked
with an Italian cheese blend
Slow Braised Lamb Shank
Served in a red wine and tomato ragu over a white bean casserole with
root vegetables - Inspired by a spice rub provided by long time patron Wayne A
Berkshire Pork Loin Chop Milanese
Bone in, crispy breadcrumb coated served with crushed potatoes, Napa cabbage
and rapini with pork rib croutons, accompanied by apple chutney
Little Italy AAA Strip
A dry aged pan seared oven finished 10 oz Angus striploin served with Delmonico
butter and gorgonzola potato pie
Brome Lake Duck Trilogy
Slow seared duck breast Served medium rare with brandy blazed Foie gras,
candied orange zest and Duck leg confit, served with sweet potato mash
Roasted potatoes with rosemary
Gorgonzola scalloped potatoes
Roasted hot peppers in garlic oil
Rapini with sautéed garlic
Napa cabbage with pancetta and red onion
Drinks
Wines & Spritis
Liqueurs
Scotch
Port
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The vegetable lasagna was delicious, the sea food salad was superb, however the tiramisu was awful. I can't remember the name of the sea food pasta that we ordered but it wasn't good either. The atmosphere was a bit crowded, we sat very close to another couple and could hear their conversation even though they weren't loud.
Food was very good, waiter was very knowledgeable about the food. Instead of one person looking after a table, there was a handful of people looking after us, so things did not get done. We made reservations 4 days ahead, yet it wasn't in the book. We asked for water, and two glasses were filled, but we had to ask for the other two glasses of water. No bread was ever brought to the table, we had to request bread and butter. The bread arrived but we had to request the butter again. They really need a person in charge overlooking the service or they will be go out of business. This is not an inexpensive restaurant and the service should be much much better.
An unexpecxted visit around 10:12 because we were in town and were hungry, to our delight, they took us in! Food was amazing! I've gone there once before and have always been in complete aw over their meals. After a filling meal, with good hearty size portions we left satisfied. I will be going to this resteraunt again.
This restaurant offers a very nice atmosphere. The wine steward is extremely knowledgeable and very personable, though he certainly doesn't look old enough to know as much as he obviously does about wines. The wait staff is excellent. Just the right touch of familiarity to make you feel special, but not imposing at all. And the food is just superb.
Shockingly poor service. We were by far the youngest patrons (in our early twenties), and were treated as though we were by far the least important. Requests were ignored, and we were left alone for long durations, though it was obvious we were ready to order. People at tables adjacent to us were doted upon. The food was a disappointment as well, bland and unimaginative. I will not certainly not return, nor recommend this restaurant.
the food and service was excellent...i was there for my birthday with some family and friends and we were treated like gold.. I would go back in a heart beat!
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