Soup of the Day
Chefs Creation with Fresh Market Ingredients
Fire Roasted Tomato & Basil
Finished with Crumbled Feta
The Library Caesar
Romaine Hearts, Seasoned Croutons, Crisp Bacon & House Made Dressing
Spinach, Feta & Strawberry Salad
Baby Spinach, Pumpkin Seeds, Mandarin Oranges, Strawberries & Crumbled Feta Cheese Finished with a Balsamic Vinaigrette
Herbed Goat Cheese Stuffed Portobello Mushroom
Cucumber Wrapped Mixed Baby Greens, Slivered Almonds, & Fresh Raspberries Finished with Raspberry Balsamic Vinaigrette
Berry & Brie Salad
Fresh Berries, Fried Brie, served with Mixed Greens & a Maple Balsamic Vinaigrette
Beef Carpaccio Salad -
Thinly Sliced Seared Beef Tenderloin, Popcorn Capers, Red Onions, Pickled Mushrooms, served on a Bed of Mixed Greens Finished with Sea Salt & Olive Oil
Bruschetta
iced Tomatoes, Fresh Basil, Red Onion, Garlic Tossed in Olive Oil served on a Crispy Focaccia, Drizzled with Balsamic Reduction & Garlic Aioli ~ 7 Add Goat Cheese or Feta
Spinach & Artichoke Crostinis
Creamed Heart of Artichoke, House Cheese Blend, Sautéed Garlic Spinach & Bell Pepper Jam & Balsamic Reduction Served on a Toasted French Baguette
Escargots Au Gratin
Oven Baked Escargots, Cremini Mushroom, Garlic Cream, Pink Peppercorns & Parmigianino
Crab & Risotto Cakes
Housemade & Served with a Citrus Chipotle Aioli
Sweet Potato Gnocchi
Hand made Gnocchi, Smoked Bacon, Sautéed Onions, Finished with a Bourbon & Gorgonzola Cream
Hummus & Red Pepper Jam
Served with A Roasted Garlic Bulb & Toasted Flat Bread
The Library Steak
Grilled 6oz Beef Tenderloin, Portobello Mushroom, Roasted Red pepper, Caramelized Onions, Gorgonzola Cheese, & Demi Glace Served with Roasted Baby Potatoes
Grilled 10oz Rib Eye Steak
With Creamed Horseradish, Aged White Cheddar & Demi Glace Served with a Loaded Baked Potato
Grilled Rack of Lamb
With Mint Garlic Pesto Served with Roasted Baby Potatoes
Oven Baked Citrus Halibut
With a Pineapple Salsa & Coconut Cream Sauce Served with Herbed Basmati Rice
Grilled BBQ Ribs
With Housemade Chipotle BBQ Sauce Served with a Loaded Baked Potato & Fresh House Slaw ~
Maple Pecan Crusted Duck
With a Jack Daniels Sour Cherry Compote Served with Cinnamon & Brown Butter Gnocchi
Stuffed Chicken Supreme
Spinach, Artichoke & Three Cheese Served with Baby Potatoes Finished with a Fire Roasted Tomato & Herbed Cream Sauce
Maple Glazed Salmon
With Balsamic Strawberries Served with Herbed Basmati Rice
Grilled Chicken Alfredo
Mushrooms, Asparagus, Red Peppers, Onions Broccoli & Green Peas with Fettuccini Noodles
Vegetarian ~ Substitute Grilled Portobellinis
Chickpea & Cauliflower Curry
With a Citrus Coconut Cream Served with Herbed Basmati Rice
Baby Beef Liver & Caramelized Apple
Double Smoked Bacon, Sautéed Mushrooms & Onions, Demi Glace Served with Roasted Baby Potatoes
Kale Pesto Spaghetti Squash
Sundried Tomato, Grilled Vegetables & Marinated Tofu
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With only 2 vegetarian items on the menu, and a wedding party in the middle of their meal when we arrived, the odds of a great experience were not high but what a great surprise - two 10 out of 10 mains - a sage, beet risotto and a chickpea/cauliflower curry with roasted vegetables. Add attentive service and it all made the trip to midland more than worth it.
The food was very good...above average in fact. It is quite unfortunate that the service was so poor. When there are only a couple tables for lunch, it shouldn't take 45 minutes after you finish to finally receive your bill even after asking for it multiple times.
We went for lunch and it was really awful. I had soup and sandwich and the soup tasted like part canned and some old vegtables thrown in. The sandwich had a tiny smear of butter and thin lousy quality bread. I did complain to the waitress and she didn't say anything about it.
I went before and was disappointed in the very dry pasta I received. I heard they have new owners now and that it is much improved, so I gave them another shot! The one thing that has to be the same though is that it is a small place. New patio adds room, for the summer! On my second attempt at dining at the Library, the food was much improved!
We brought our daughter with us this time and she was extremely impressed. Well worth the drive!
Food will match the best restaurants in downtown Toronto but at less than half the price. The spinach salad is the best we've ever had. Oddles of noddles is a spicey asian dish with seafood. The duck is the best in Simcoe county. The flourless chocolate torte alone brings us back here time and time again. Oh yes, the service is excellent!
First things first - the food was great. The lamb and duck were perfectly cooked and very tasty. The one thing I have to complain about is the house wine. We chose it because we like Carmenere and we didn't want a whole bottle. Well, it tasted like it was homemade in the basement a week before serving - truly, a bad experience for such an upscale establishment. This stuff should not be served with this quality of food. Period. It detracted from the eating experience rather than enhancing it. The rest of the wine list is quite good and has typical mark-up costs. In hindsight we would have picked differently.
Excellent fine dining in an historic building THIS IS NOT AN INDIAN RESTAURANT!
This was our first visit as we're from out of town --- what a hidden gem! The food was wonderful , as was the service. Would definitely go back and recommend it to friends. Just wondering --- why it is listed under cusine as Indian? If anything, it should be Bistro?!
First time at the Library, The food & Service was Outstanding. We will be coming back.
We had an excellent meal and great time. Will return again.
An elegant menu. Open atmoshere. Good wine selection. Excellent food. Weel served. Teh finest restaurant for 50km.
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