INSALATA MISTA
a mix of fresh greens, heirloom cherry tomatoes and sundried cranberries tossed in a cider vinaigrette
INSALATA DI RADICCHIO
fennel, radicchio and slices of orange in a balsamic dressing
D'AUTUNNO
spinach, chesnuts, golden beets, pinenuts and brie tossed in a light gorgonzola dressing
CAPRESE DI BUFALA
mozzarella di bufala with heirloom tomato on a bed of basil pesto and finished with extra virgin olive oil
INSALATA DI FUNGHI
baked panko covered oyster mushrooms on a bed of fresh baby arugula with aged balsamic vinegar and parmigiano
FRITTURA MISTA
fried calamari and shrimp served with our signature sauce
BRESAOLA
thinly sliced cured beef topped with chicory, shaved parmigiano and drizzled with a truffle oil vinaigrette
ZUPPA DEL GIORNO
soup made fresh daily. ask your server for today’s special
FOCACCINA MARGHERITA
focaccina topped with fresh san marzano tomato sauce with fior di latte cheese, finished with
fresh basil and extra virgin olive oil
TAGLIERE MISTO
a selection of italian cured meats, cheese and condiments
FOCACCINA AVLYN
focaccina topped with fior di latte cheese, pancetta, walnuts, pears, gorgonzola and honey
POLIPO GRIGLIATO
grilled octopus served with arugula salad and heirloom cherry tomatoes
PAPPARDELLE BOSCAIOLA
pappardelle pasta with fennel sausage, mushrooms and peas in a light tomato sauce
LINGUINE PESCATORE
linguine pasta with shrimp, king crab, scallops, obster and mussels in a light tomato sauce
GNOCCHI AL BRASATO DAGNELLO
homemade gnocchi in a braised lamb sauce
PACCHERI AL SALMONE
paccheri pasta with fresh salmon and calamari in a brandy and asparagus sauce finished with fresh dill
RISOTTO AI PORCINI
porcini and mixed mushroom risotto with shaved parmigiano finished with white truffle oil
POLLO
oven roasted chicken supreme breast with its natural jus and fresh thyme
SALMONE
pan seared salmon topped with a lemon white wine sauce
VITELLO
grilled 10-12oz grain fed veal chop with mixed mushrooms in a white wine demi sauce
MEDAGLIONI DI MANZO
pan seared beef tenderloin medallions in a barolo and demi reduction
AGNELLO ALLE SETTE ERBE
grilled australian lamb chops (3) marinated with fresh herbs and red wine
ZUPPA DI PESCE
shrimp, scallop, king crab, lobster tail, mussels, salmon and fish of day fillet in a tomato broth served with crostini
INSALATA MISTA
a mix of boston, frisse, belgium endive and lollo rosso lettuce tossed in a cider vinaigrette with sundried cranberries
INSALATA ARUGULA
arugula salad in a lemon vinaigrette dressing with pears, toasted pine nuts and pecorino cheese
INSALATA DI RADICCHIO
fennel, radicchio and slices of orange in a balsamic dressing
BUFALA CAPRESE
mozzarella di bufala with heirloom tomatoes on a bed of basil pesto finished with extra virgin olive oil
PIZZA MARGHERITA
tomato sauce and mozzarella pizza finished with fresh basil
PIZZA AVLYN
pizza topped with mozzarella, pancetta, walnuts, pears, gorgonzola and honey
INSALATA DI FUNGHI
baked panko covered oyster mushrooms on a bed of fresh baby arugula
with aged balsamic vinegar and grated parmigiano
FRITTURA MISTA
fried calamari and shrimp served with our signature sauce
TAGLIERE MISTO
a selection of Italian cured meats, cheese and condiments
GNOCCHI QUATTRO FORMAGGI
homemade gnocchi in a mix of four cheeses,
parmigiano, crotonese, gorgonzola, pecorino and pistachio sauce
PAPPARDELLE BOSCAIOLA
pappardelle pasta with fennel sausage,
mushrooms and peas in a light tomato sauce
RISOTTO FUNGHI
mixed mushroom risotto finished with shaved parmigiano and white truffle oil
FARFALLE AL SALMONE
farfalle pasta with fresh salmon in a lemon rose sauce
LINGUINE PESCATORE
linguine pasta with shrimp, king crab, scallops, lobster and mussels in a light tomato sauce
POLLO
oven roasted chicken supreme breast
with its natural jus and fresh thyme
VITELLO FUNGHI
pan seared veal tenderloin with mixed mushrooms in a white wine demi sauce
SALMONE
pan seared salmon with roasted brussel sprouts, butternut squash, bacon and walnuts
on a bed of winter squash puree
AGNELLO ALLE SETTE ERBE
grilled australian lamb chops(3) marinated with fresh herbs and red wine
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