Lundi | |
---|---|
Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
---|
Islands Creation
Greek loukaniko, 2 dolmadakia and 2 keftedakia
Cyprus Halloumi
This traditional cheese from the island of cyprus is served cold, grilled or flamed at your table "opa
Marinated Octopus
Tender octopus marinated in extra virgin olive oil, oregano and lemon. Served cold
Santorinis Sizzling Garlic Shrimp
Jumbo butterfly shrimp broiled with garlic butter. Served with taramosalata dip
Our Famous Breaded Kalamari
Whole tender squid, lightly breaded delicately spiced and deep flied
Garlic Bread
Fresh bread and fragrant garlic butter broiled with cheese
Escargot Stuffed Mushroom Caps
Topped with cheese, broiled and served hot
Keftedakia
Ground meat, blended with shredded potatoes, diced onions and our special herbs. Fried for a crispy coating. Includes tzatziki dip
Fresh Island Mussels
Steamed in a tomato sauce, green and white onions and parsley. Finished with a white wine sauce
Saganaki
The famous flaming "opa" cheese pleasing to the eye and palate
Octopus Saute
Mediterranean octopus, sautéed with onions, tomatoes, sweet peppers, and cocktail sauce
Greek Bruschell'A
Feta cheese, fresh chopped tomatoes, white and green onions, sweet peppers and parsley. Served on fresh bread
Dolmadakia
Tender grape leaves stuffed with ground meat and doe. Served hot. Includes tzatziki dip
Kalamari Saute
Kalamari sautéed with onions, tomatoes, sweet peppers and cocktail sauce
Shrimp Cocktail
5 jumbo shrimps served with our zesty seafood sauce
Loukaniko
The original greek sausage. Topped with sauteed tomatoes, parsley, green and white onion blend
Marinated Kalamata Olives and Feta Cheese
Topped with extra virgin olive oil, lemon and oregano. Served with grilled bread brushed with butter
Tiropita or Spanakopita
Hand polled phyllo dough filled with your choice of our special feta and ricotta cheese fixture or spinach with feta cheese
Chicken Souvlaki Dinner
Tender chunks of marinated thicken breast, specially prepared and char-broiled
Pork Souvlaki DinnerSingle
Pork Brizoles
Two juicy chops char-broiled to perfection. Brushed with extra virgin olive oil and lemon juice
Tender Riblets
Braised riblets, smothered in our regular or spicy BBQ or honey garlic sauce
Chicken Shish Kebob
Tender pieces of marinated chicken breast skewered with tomato, onion, peppers, mushroom and char-broiled
New York Stri P Loin Steak (12Oz+)
An islands cut, tender aaa striploin steak, that-broiled to your liking
Lamb Chops
Four thick lamb chops tender and juicy, char-broiled to perfection. Substitute two lamb chops for four santorini sizzling garlic butter shrimp
BBQ Side Ribs
Tender, melt in your mouth and meaty. Choice of regulator spicy BBQ sauce or honey garlic sauce
Filet Mignon Shish Kebob
Marinated, bacon wrapped filet mignon, skewered with tomato, onion, peppers and mushroom, char-broiled to perfection
Liver and Onions
We save only the best cans liver, breaded, grilled and smothered with grilled onions and wine mushroom sauce
Homemade Hamburgers
100% beef mixed with can herbs and char-broiled. Served with tomatoes, onions and lettuce
Chicken Angers
Crispy all white meat chicken tenders
Traditional Dips
Hummus, skordalia, tzatziki, taramosalata, served with gilled pita bread. Along with 2 doknadakia and 2 keftedakia
Seafood Platter
Santorini's sizzling garlic shrimp and fried kalamari. Then enjoy our famous mousaka or pastichio. Finish off
Meat Platter
2 iamb chops, peek souvlaki, and mediterranean chicken breast. Served with vegetables, rice and your choice of oven roast potatoes, baked potato, or wedge cut
Gyro Dinner
Homemade gyro marinated in white wine, seasoned with herbs and spices. Ask server for today's selection and price
Mousaka Fourno
Baked eggplant, zucchini, potato, ground meat casserole with a layer of bechamel sauce and oven baked. Served in it's own clay dish
Pastichio Fourno
Baked pasta, ground meat with a layer of bechamel sauce sprinkled with parmesan cheese and oven baked. Served in it's own clay dish
The Greek Islands Stuffed Chicken
Tender chicken breast, lightly breaded, stuffed with feta and spinach, then baked to perfection. Topped with a wine mushroom sauce
Mediterranean Chicken Breast
Chicken breast marinated in extra virgin olive oil, herbs and lemon sauce then char-broiled
Dolmadakia
A favourite greek dish! Rice and ground meat, spiced and wrapped with grape leaves. Served hot
Keftedakia
Ground meat, blended with shredded potatoes, diced onions, and special herbs. Deep fried to a golden brown
Chicken Cotoleta
Lightly breaded chicken breast, baked in oven and topped with a wine mushroom sauce
Lamb Shank
Slowly cooked in the oven with our special herbs. Melt in your mouth
Grilled Salmon Filet
Fresh atlantic salmon smothered with extra virgin olive oil lemon sauce
Rainbow Trout Filet
Fresh filet, grilled and smothered with extra virgin olive oil lemon sauce
The Greek Islands Fish and Chips
Battered and hied golden. This is a classic, served with tartar sauce
Santorinis Sizzling Garuc Shrimp
Jumbo butterfly shrimp in garlic butter and broiled
Kalamari Fried
Whole tender squids delicately spiced
Kalamarj Saute.
Sauteed onions, tomatoes, sweet peppers and cocktail sauce
Vegetarian Mousaka
Baked eggplant, zucchini and potatoes topped with a layer of bechamel sauce and oven baked
Grilled Vegetarian Shish Kebob
Skewered vegetables, char-broiled and brushed with extra virgin oil and lemon juice
Village Vegetable Stir Fry
Crispy fresh vegetables sauteed with soya and honey sauce. Served over a bed of our specialty rice
Chicken Parmigiana
Lightly hand breaded chicken, smothered with tomato sauce and mozzarella cheese served with pasta
Cyprus Island Pasta
Spaghetti topped with the islands special spiced ground beef an home made tomato sauce
Seafood Fettucine Alfredo
Fettucine noodles served with shrimp, mussels and crab meat in a creamy alfredo sauce
Fettucine Alfredo
Fettucine noodles served with fresh creamy alfredo sauce
a
Island of the Sea
Fettucine noodles mixed with creamy alfredo sauce and broccoli, topped with fresh grilled atlantic salmon filet
DRINKS
Single Pork Souvlaki
A marinated chunks of pork, skewered and char-broiled
Single Chicken Souvlaki
Marinated chunks of chicken breast, skewered and char-broiled
Gyro Platter
Homemade gyro marinated in white wine, seasoned with herbs and spices. Ask server for today's selection
Mediterranean Chicken Breast
Marinated chicken breast in olive oil, and herbs in a lemon sauce
Liver and Onions
We serve only the best calf's liver, grilled and smothered with grilled onions and wine mushroom sauce
Pork Brizola
Bone in pork chop char-broiled to perfection. Brushed with extra virgin olive oil and lemon juice
Dolmadakia
Tender grape leaves stuffed with ground meat and rice. Served hot
Homemade Hamburgers
100% beef mixed with our herbs and char-broiled
Chicken Fingers
Crispy all white meat tenders
Mykonos Valley Chicken Salad
Fresh romaine lettuce with dried cranberries, walnuts, tomatoes, red onions, red and green peppers, and cucumbers. Topped with crisp corn tortillas, grilled marinated chicken. Tossed in our greek house dressing
Seaside Salad
Crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, crab meat and grilled shrimp. Topped with our house dressing
Traditional Greek Salad
Best in town! Crisp romaine lettuce, tomatoes red onions, cucumbers, red and gree peppers, topped with oregano, feta cheese and kalamata olives. Tossed with our greek house dressing
Cyprus Island Pasta
Spaghetti topped with the islands special spiced ground meat and our homemade tomato sauce
Fettucine Alfredo
Fettucine noodles served with creamy alfredo sauce
Fresh Atlantic Salmon
Grilled and smothered with a garlic lemon sauce
Santorinis Sizzling Garlic Shrimp
Jumbo butterfly shrimp, topped with garlic butter and broiled
Fish and Chips
Battered and fried goldeg
Salad
One per meal. Greek, caesar or garden
Soup
One per meal. Avgolemono or soup of the day
Rice
Oven Roast Potatoes
Rice and Oven Roast
Wedge Cut Fries
Steamed Vegetables
Islands Creation
Greek loukaniko, 2 dolmadakia and 2 keftedakia
Cyprus Halloumi
This traditional cheese from the island of cyprus is served cold, grilled or flamed at your table "opa
Marinated Octopus
Tender octopus marinated in extra virgin olive oil, oregano and lemon. Served cold
Santorinis Sizzling Garlic Shrimp
Jumbo butterfly shrimp broiled with garlic butter. Served with taramosalata dip
Our Famous Breaded Kalamari
Whole tender squid, lightly breaded delicately spiced and deep flied
Garlic Bread
Fresh bread and fragrant garlic butter broiled with cheese
Escargot Stuffed Mushroom Caps
Topped with cheese, broiled and served hot
Keftedakia
Ground meat, blended with shredded potatoes, diced onions and our special herbs. Fried for a crispy coating. Includes tzatziki dip
Fresh Island Mussels
Steamed in a tomato sauce, green and white onions and parsley. Finished with a white wine sauce
Saganaki
The famous flaming "opa" cheese pleasing to the eye and palate
Octopus Saute
Mediterranean octopus, sautéed with onions, tomatoes, sweet peppers, and cocktail sauce
Greek Bruschell'A
Feta cheese, fresh chopped tomatoes, white and green onions, sweet peppers and parsley. Served on fresh bread
Kalamari Saute
Kalamari sautéed with onions, tomatoes, sweet peppers and cocktail sauce
Shrimp Cocktail
5 jumbo shrimps served with our zesty seafood sauce
Loukaniko
The original greek sausage. Topped with sauteed tomatoes, parsley, green and white onion blend
Marinated Kalamata Olives and Feta Cheese
Topped with extra virgin olive oil, lemon and oregano. Served with grilled bread brushed with butter
Tiropita or Spanakopita
Hand polled phyllo dough filled with your choice of our special feta and rkootta cheese fixture or spinach with feta cheese
Hummus
Blended chick pea dip, spiced with garlic, pepper and lemon juice, topped withy extra virgin olive oil, and served with grilled pita bread
Skordalia
Smooth garlic potato spread, blended with extra virgin olive oil, and served with grilled pita bread
Tzatziki
A creamy yogurt blended with cucumber and fresh garlic. Served with grilled pita bread for dipping
Taramosalata
Uor famous red caviar puree with extra virgin oil, potatoes and fresh lemon, with grilled pita bread
Perfect for Those That Just Can't Decide
Greek Village Avgolemono
This authentic village style soup has pieces of chicken in it's own broth with egg, lemon and rice
Soup of the Day
A different, delicious soup fresh everyday, ask your server for todays ctreation
French Onion Soup
Topped with cheese and oven baked in a rich broth and roasted onions. Can not substitute in entree
Traditional Greek Salad
Best in town crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, topped with oregano, feta cheese and kalamata olives. Tossed with our greek house dressing
Village Salad
Tomatoes, red and green peppers, red onions, cucumbers, feta cheese, oregano, topped with kalamata olives. Tossed in extra virgin olive oil and greek house dressing
Caesar Salad
Crisp romaine lettuce, seasoned croutons, real bacon bits and parmesan cheese tossed in a creamy caesar dressing
Garden Salad
Best in town crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, topped with oregano, feta cheese and kalamata olives. Tossed with our greek house dressing
Seaside Salad
Crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, crab meat and grilled shrimp. Topped with our house dressing
Chicken Crisp Salad
Fresh chopped iceberg, snipped whole snow peas, shredded carrots, sliced bok choy, sliced red and green pepper. Topped with crispy chicken and tossed with our new vinaigrette house dressing
Mykonos Valley Chicken Salad
Fresh romaine lettuce with dried craberries, walnuts, tomatoes, red onions, red and green peppers, and cucumbers. Topped with crisp corn tortillas, grilled marinated chicken. Tossed in our greek house dressing
Chicken Souvlaki Dinner
Tender chunks of marinated thicken breast, specially prepared and char-broiled
Pork Souvlaki Dinner
Tender chunks of marinated pork, specially prepared and char-broiled
Pork Brizoles
Tender chunks of marinated thicken breast, specially prepared and char-broiled
Tender Riblets
Braised riblets, smothered in our regular or spicy BBQ or honey garlic sauce
Chicken Shish Kebob
Tender pieces of marinated chicken breast skewered with tomato, onion, peppers, mushroom and char-broiled
BBQ Side Ribs
Tender, melt in your mouth and meaty. Choice of regulator spicy BBQ sauce or honey garlic sauce
Filet Mignon Shish Kebob
Marinated, bacon wrapped filet mignon, skewered with tomato, onion, peppers and mushroom, char-broiled to perfection
Liver and Onions
We save only the best cans liver, breaded, grilled and smothered with grilled onions and wine mushroom sauce
Lamb Chops
Four thick lamb chops tender and juicy, char-broiled to perfection. Substitute two lamb chops for four santorini sizzling garlic butter shrimp
Full Rack of Lamb (Chops)
Four double bone baby chops, tender and juicy, char broiled to your liking
Homemade Hamburgers
100% beef mixed with can herbs and char-broiled. Served with tomatoes, onions and lettuce
Chicken Angers
Crispy all white meat chicken tenders
Village Vegetable Stir Fry
Crispy fresh vegetables sauteed with soya and honey sauce. Served over a bed of our specialty rice
Seafood Fettucine Alfredo
Fettucine noodles served with shrimp, mussels and crab meat in a creamy alfredo sauce
Chicken Parmigiana
Lightly hand breaded chicken, smothered with tomato sauce and mozzarella cheese served with pasta
Cyprus Island Pasta
Spaghetti topped with the islands special spiced ground beef an home made tomato sauce
Fettucine Alfredo
Fettucine noodles served with fresh creamy alfredo sauce
Island of the Sea
Fettucine noodles mixed with creamy alfredo sauce and broccoli, topped with fresh grilled atlantic salmon filet
Grilled Salmon Filet
Fresh atlantic salmon smothered with extra virgin olive oil lemon sauce
Rainbow Trout Filet
Fresh filet, grilled and smothered with extra virgin olive oil lemon sauce
Kalamarj Saute.
Sauteed onions, tomatoes, sweet peppers and cocktail sauce
The Greek Islands Fish and Chips
Battered and hied golden. This is a classic, served with tartar sauce
Kalamari Fried
Whole tender squids delicately spiced
Santorinis Sizzling Garuc Shrimp
Jumbo butterfly shrimp in garlic butter and broiled
Vegetarian Mousaka
Baked eggplant, zucchini and potatoes topped with a layer of bechamel sauce and oven baked
Grilled Vegetarian Shish Kebob
Skewered vegetables, char-broiled and brushed with extra virgin oil and lemon juice
Gyro Dinner
Homemade gyro marinated in white wine, seasoned with herbs and spices. Ask server for today's selection and price
Mousaka Fourno
Baked eggplant, zucchini, potato, ground meat casserole with a layer of bechamel sauce and oven baked. Served in it's own clay dish
Pastichio Fourno
Baked pasta, ground meat with a layer of bechamel sauce sprinkled with parmesan cheese and oven baked. Served in it's own clay dish
The Greek Islands Stuffed Chicken
Tender chicken breast, lightly breaded, stuffed with feta and spinach, then baked to perfection. Topped with a wine mushroom sauce
Dolmadakia
A favourite greek dish! Rice and ground meat, spiced and wrapped with grape leaves. Served hot
Mediterranean Chicken Breast
Chicken breast marinated in extra virgin olive oil, herbs and lemon sauce then char-broiled
Keftedakia
Ground meat, blended with shredded potatoes, diced onions, and special herbs. Deep fried to a golden brown
Chicken Cotoleta
Lightly breaded chicken breast, baked in oven and topped with a wine mushroom sauce
Lamb Shank
Slowly cooked in the oven with our special herbs. Melt in your mouth
Chicken Tenders
Fish and Chips
Pork Souvlaki
Chicken Souvlaki
Spaghetti with Tomato Sauce
Gyro
Gyro of the Day Pita
Pork Souvlaki Pita
Chicken Souvlaki Pita
One Skewer of Chicken Souvlaki
One Skewer of Pork Soulaki
2 Lamb Chops
4 Lamb Chops
2 Santorini Garlic Shrimp
4 Santorini Garlic Shrimp
1 Pork Brizoles
Small Grek Salad
Small Garded Salad
Small Caesar Salad
Rice, Roast Potatoes Baked Potato Vegegtable
Baklava
Phyllo dough layered with mixture of walnuts, almonds, cinnamon sugar and topped with honey syrup
Deep Fried Cheese Cake
The greek islands specialty, topped with chocolate sauce and strawberry topping. Perfect for sharing
Carrot Cake
Delicious and moist best describe our 24 karat cke. With delicious cream cheese icing and surround with walnut pieces
Rocse Baklava
Truffle Royale
A rich, dark cake is first blanketed with a layer of chocolate truffle and then a layer of delicate white truffle. A dark chocolate coating with white swirls
Brownie Cheesecake
A rich walnut brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adorned with dark chocolate ganache and our triangle brownies
Homemade Baklava
Layers of philo dough with almonds and walnuts. We use fresh 100% local honey for our syrup
Homemade Rose Baklava
We use the same fine ingredients with fresh 100% local honey for our syrup
Deep Fry Cheesecake
Creamy cheesecake wraped in a tortilla shell and fried to perfection
Brownie
A rich walnut brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adomed with dark chocolate ganache and our triangle brownies
Truffle Royale.
A rich, dark cake is first blanketed with a layer of chocolate truffle and then a layer of delicate white truffle. A dark choclate coating with white swirls
Carrot Cake
Chocolate Cake
drinks
8 | ||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7 | ||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||||||
3 |
Service was amazing and fast the food was amazing I had the seafood platter and it was absolutely amazing I would come here again and again
Fillet mignon undercooked. Mixed vegetables overcooked like mush. Frozen mixed vegetables were the type you would buy in a grocery store frozen food section . The fish was pre-cooked. The pieces were thin flat breaded probably supplied by Serca or Findlay foods. The salad was excellent. The service average but no complaints. The price was much to expensive for the food we received.
Awfull service and even worse food. I could hear the cooks swearing in greek. Not what I want to hear on my birthday.
The Greek Isles has become our family's go to restaurant for events. The food is amazing, and their house wine served in the carafe is superb. I love the lamb shank and they way they do their potatoes is marvelous. We also always love their appetizer platter with great home made dips/spreads. My wife loves their deep fried cheese cake, but to be honest I am usually too full to be able to tackle this huge dessert.
The food is made with the kind of love that isn't seen often in todays eatery's. The owners take pride in the place and want people to know what food from their homeland is like. As for the tackiness of the place the scene have been painted by the owner from his childhood memories. He did them himself. Great place great food they take the time to tell you about the food, Take pride in their craft and want you to enjoy yourself. It isn't the most expensive place to eat but they don't rush you out so that they can fill it again.
love this place reasonable lunch menu..and dinner is an experience...great food /service but I warn you it's a bit of a wait for your food to get there cause it's cooked fresh. washrooms are immaculate, lots of parking and it won't leave you hungry or broke when you leave....my favourite restaurant in Kingston.
We are new to Kingston. We were looking for a restaurant that had good home cooking and this restaurant did that. Everything was very tasty, loved the atmosphere and the music. Will go back again. The pork gyro was different then we are use, the meat was chopped instead of ground but it was very tasty. Loved the roasted potatoes.
Amazing restaurant. Server was very nice and helpful. She helped us understand what some of the food was and made us feel very welcomed. We got the $50 meal, which was amazing, we kept trying to eat, but we were just to full. The atmosphere is a bit tacky, but still very cozy. Washrooms were very clean and in general one of my fav. restaurants. Heading there tonight!
This was our third visit to the Greek Islands. The music and decor still take a bit to get used to but the food is good, and the service is always excellent. We really enjoy our server Peter, who we try to get as our server when we visit the restaurant because he seems to know what he is doing and is very friendly and outgoing (one of the best servers we've ever come across at any restaurant) we really enjoy his service. The food is good, and priced alright. We will continue to visit the Greek Islands as long as the prices and food are up to par and our favorite waiter is scheduled.
This was our second visit here and it will definitely not be the last. My wife and I just love Greece and have visited the country many times. This is without a doubt the most authentic Greek restaurant we have found on this side of the Atlantic. The friendliness and service are second to none.
I went here on March 13th and had the Mousaka and it was amazing! Our waitress was Amanda, who was very attentive (without being annoying in any way) and was able to help me narrow down my choice from 3 to the great mousaka. The owners (? possibly management) also came to check on us to make sure we were satisfied etc. I really enjoyed the meal (especially the mousaka and the village salad)... which was about 16$ but the meal was so large I could have shared it with someone else! I also enjoyed the fireplace right next to us as well.
The restaurant is a little too greekly decorated, big food portions but very enjoyable meal and experience.
Pastitso is not supposed to taste like this.. it was gross and dry.. staff was slow, just bad over all
I have been to The Greek Islands several times (I live across the street)....the food is always hot and delicious, always friendly there and the atmosphere warm and the music is especially good...their desserts are to die for...the meals are very reasonable in price ... I will be back very soon!
Worst meal I have ever had in Kingston. The service was ok but the waitress forgot the beverages. The cypriot pasta dish was appalling - the pasta had been cooked earlier and had been reheated, and the sauce was pathetic. The sad sprinkling of dried pasley flakes on top just capped off its horribleness. I have cypriot inlaws so was very embarassed on their behalf that something so dreadful was being billed as being cypriot - cypriot food is the best! But not here.
this was the only restaurant that gave me what i wanted their is so much to choose from on the menu great prices awsome service very friendly and very clean i loved it, and will be back for more. never had such good in any other restaurant.
I was really surprised at that one negative comment, which prompted this review. This is our favourite restaurant and the food (except for the pitas and dip) is excellent and very Greek tasting. We always look forward to the leftovers for the next couple of days. If you communicate how well-done (or not) to prepare the food you can't help but be pleased. We have hosted a party of 16 here and everyone was incredulous at the quality of the food (and yes they all left with leftovers too). If you want sedate decor, elevator music, and portion control by a pretentious "chef" go somewhere else. Here, you know you're out of mainstream at a banquet, whether for 2 or 50, and you might just end up chatting with the owner or his wife. Oh, they have a great retsina wine. Only wish, if they had live Greek musicians and dancers this place would be even more of a hot spot. Note to the owners: we'll be back soon. Right now we are on a serious diet and would not be able to resist the aromas from the kitchen. maria and keld
Always good food. Server was very polite and curtious. Went above and beyond expectations. Don't judge the other comments until you go there. Yes the decor is tacky same with the music however the prices are fair. Have not heard a negative comment ever about the place. Many of my friends and family are regulars. You can dine for two for 50.00 and take it home and have enough to eat for the next two days.
This was the second time I visited this restaurant and it will be the last. The shrimp was so overcooked you couldnt get the shell off. The server was horrible we kept having to ask for what we ordered. The menu is also terribly over priced. This place is not worth the effort.
Surprisingly good food at a decent price. it is a chain-esque place, and the decorations/look/feel/music is a bit tacky, but otherwise the service was good (the girl was young and new but really did a decent job for a newbie) and the food was flavourful. Not overcooked like most Greek food. Potats were very tender. We went on a lark for a laugh and were surprised it was very satisfying.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!