Venez déguster un excellent repas chez Inn On The Twenty Restaurant. Venez profiter d'une atmosphère branchée et décontractée et profitez de salles privées et service de réception. Vous pouvez vous y rendre facilement par transport en commun ou voiture. Ils sont installés au coeur d'une zone ou vous trouverez de nombreux parcs.plus...Plus de texte
lobster, brioche, crispy bacon, roasted garlic mayo, vine ripened tomato, bibb lettuce, served with sweet potato chips and house-made aioli
19,00 $
WINEMAKER’S LUNCHEON
29,00 $first
0,00 $second
0,00 $third
0,00 $
Dinner Menu MENU - Inn On The Twenty Restaurant
Cave Spring wine pairings recommended by our Executive Chef; refer to our Wine List for pricing. Select wines are available to take home with you from our boutique; please speak with your server
Seasonal Soup
Dolomite Brut
10,00 $
Nordic Greens
toasted sunflower seeds, green apple, pomegranate vinaigrette, drunken golden raisins Chardonnay Musqué
Mushroom and Parmesan Stuffed Boneless Cornish Hen
rosemary roasted potato, lemon-scented jus
36,00 $
Grilled Double Cut Pork Chop
white cheddar gratin, fruit mustard with pearl onion jus
34,00 $
Mustard Crusted Veal Rib-Eye Roast
wild mushroom risotto, braised leeks, natural pan juices
38,00 $
Roasted New York Strip Steak
roast garlic mashed potato, brown butter hollandaise
Add $5 for “surf and turf” — Two Black Tiger Shrimp
38,00 $
Roasted Beef Tenderloin
balsamic roasted forest mushrooms, braised Vidalia onions, scalloped potatoes, in Cave Spring Cabernet jus
39,00 $
VEGETARIAN ENTRÉES
All items can be prepared Vegan-friendly.
Navy Bean and Split Pea Cabbage Roll
with cauliflower mash, tomato and lemongrass coulis
Butternut Squash Risotto Cake
with zucchini crown, root vegetable crisps, chai cream and tomato jam
Roasted Eggplant and Garlic Parcel
Moroccan-spiced lentils, sweet tomato and hot pepper relish
Five Bean, Roast Garlic, Cherry Tomato and Baby Vegetable Ragoût
served over baked polenta
Grilled Portobello Mushroom
layered with grilled zucchini, peppers, eggplant, onions, ricotta and spinach, on tomato purée
DESSERTS
$10 per person plus taxes & gratuities, includes coffee or tea
Traditional Vanilla Crème Brulée
Traditional Vanilla Crème Brulée
Chocolate and Caramel Mousse Bomb
with white chocolate cream*
Caramelized Lemon Tart
with blueberry compote***
Lemon Meringue Pie
with strawberry-basil salsa*
Seasonal Fruit Crumble Pie
with vanilla ice cream*
Brown Butter Pound Cake
with Riesling poached fruits and maple cream
Dark Chocolate Marquise
with sour cherry and Amaretto Crème Anglaise***
Warm Sticky Toffee Pudding
with Cinnamon Crème Anglaise and roasted pears
White Chocolate Cheesecake
with summer berry compote and orange caramel jus*
Summer Fruit Shortcake
with Chiffon sponge, Vanilla Chantilly and fresh fruit or berries (only available June through August) ***contains nuts, *available gluten free – please arrange with your coordinator
Cheese Course
Please refer to our current à la carte menu for selection and pricing
CHILDREN'S MENU
$25 per child aged 2-12.
STARTERS
Veggie Sticks and Ranch Dip Cheese and Apple Slices Simple Green Salad Chicken Noodle Soup
ENTRÉES
Penne Pasta with Tomato Sauce Chicken Fingers and French Fries with Vegetables Grilled Chicken Breast with Mashed Potatoes and Vegetables Grilled Cheese Sandwich and French Fries Half Portion of the Adult Entrée
DESSERTS
Ice Cream with Chocolate Sauce and Cookies Ice Cream Cookie Sandwich Fresh Fruit with Vanilla Yogurt Dip
BEVERAGES
§ Inn On The Twenty provides ice, mixes and glassware. All charges are based on consumption; prices do not include HST or gratuity. § If a requested item is not stocked by Inn On The Twenty, a predetermined quantity can be special ordered for your event. The entire special order will be applied to your invoice, regardless of consumption. § Bar set-up is at the discretion of Inn On The Twenty and is based upon the final number of guests and beverage requirements of the event. If you would prefer to have a dedicated bar set up in the room, please speak to your coordinator regarding applicable bartending fees.
We have been repeat customers at the inn for the past 15 years. If you are looking for world class cuisine , excellent service and peaceful lush accommodations you are in the right place. We can't wait to return and have already booked for our 30th anniversary... What more can I say it works for us
A beautiful spot hidden in Lincoln, Ontario. The food is quite good but is made to sound way more sophisticated than it actually is. The service is pleasant. And, all is well until you look at the prices. It is so overpriced, that it turnes you off from coming back. I have paid the same and even more, but for much more distinguished food, atmosphere and location.
