BAKED BRIE
Filo wrapped baked brie, toasted pita chips
served with homemade cranberry chutney.
OAKWOOD BRUSCHETTA
Toasted artisan ciabata topped with asiago
artichoke spread with grilled marinated roma
tomatoes.
NACHOS
Tri-colour corn chips topped with tomatoes,
onions, mixed peppers, three cheeses and
banana peppers served with salsa, sour cream
and guacamole
PANCETTA WRAPPED SCALLOPS
Garlic marinated scallops wrapped in maple
cured pancetta with roasted red pepper salad
and chipotle aioli.
HICKORY SMOKED SALMON
Served on pita points with traditional garnish
and dill crème fraîche.
SEAFOOD PLATTER
Hand breaded deep fried clams, shrimp and
scallops with tartar sauce, cocktail sauce and
pesto mayonnaise. Great for sharing
GARLIC BREAD WITH CHEESE
Grilled garlic bread topped with melted
mozzarella and cheddar cheese
CHARCUTERIE BOARD
A selection of fine cured meats, local cheeses,
Kalamata olives and marinated tomatoes served
with crusty bread and homemade chutney
WINGS
1 lb of freshly breaded chicken wings served with vegetable sticks, ranch dressing and your choice
of Mild, Medium, Honey Garlic, Hot, Death By Wing, Parmesan & Garlic Butter, Buffalo, Smokey
BBQ, Sweet Chili, Pineapple Curry, Asian Spice, Mexican, Mango Chipotle, Cajun or Lemon Pepper.
FRENCH ONION SOUP
Carmalized onions braised
in a homemade beef stock
topped with croutons and
glazed swiss cheese.
SEAFOOD CHOWDER
Creamy seafood chowder
with toasted corn, served in a
toasted garlic bread bowl.
SOUP OF THE DAY
Chefs homemade soup of the
day inspired by our local,
seasonal produce
CAPRESE SALAD
Pesto marinated bocconcini cheese, baby
spinach, roasted grape tomatoes, roasted
red peppers and dressed with balsamic olive
oil.
BOSTON BIBB SALAD
Buttermilk taragon vinaigrette, shaved
radish, spiced walnuts and carmelized
pears.
BRESAOLA SALAD
Slivers of cured beef, fresh arugala, toasted
pine nuts and air dried peppered
strawberries with a white balsamic vinaigrette.
OAKWOOD CAESAR SALAD
Traditional Caesar salad with romaine
lettuce, toasted garlic croutons, double
smoked bacon, shave asiago and our
homemade creamy Caesar dressing.
ROASTED CHICKEN PIZZA
Roasted chicken breast, roasted red peppers
and a pesto cream baked with bocconcini
cheese
VEGETARIAN PIZZA
Char grilled marinated vegetables, roma
tomato bruschetta pizza baked with a rich
tomato sauce and goats cheese.
CHARCUTERIE PIZZA
Proscuitto, bresaola and pancetta bacon
with rich marinara sauce and mozzarella.
SEAFOOD PIZZA
Smoked salmon, shrimp and baby spinach
pizza with creamy alfredo sauce glazed
with brie cheese
BBQ STEAK PIZZA
Grilled striploin steak, wild mushrooms
and Devils Rock blue cheese with Guiness
BBQ sauce.
ENGLISH STYLE FISH & CHIPS
Beer battered white roughy fillets, handcut
fries and coleslaw.
SWEET POTATO & CHEDDAR PEROGIES
Homemade sweet potato perogies fried to a crisp
golden brown and tossed with roasted pepper and
carmelized onions
PRIME RIB POUTINE
Shaved prime rib of beef, mushroom and
onion gravy, baked with cheese curds and
handcut fries.
OAKWOOD BURGER
Grilled 8oz seasoned prime steak burger on a
toasted rosemary and sesame bun with lettuce,
red onion, tomato, pickle and choice of side.
PAD THAI
Stir fried Asian vegetables, toasted sesames,
peanuts cooked in a Hoisin peanut sauce with
rice noodles.
BASSA & LOBSTER FISH CAKES
Homemade served on a tartar coleslaw with
seafood sauce.
GUINESS BBQ CHICKEN TENDERS
Golden brown chicken tenders tossed in our
homemade Guiness BBQ sauce and choice of
side
SAVOURY PIE OF THE DAY
Ask your server for our delicious pie of the day.
Encased in golden puffed pastry, served with
Chefs choice of seasonal vegetables.
PESTO & TOMATO PENNE
Penne pasta, roasted tomato and basil pesto
sauce with baby leaf spinach
16.50
CLASSIC CARBONARA
Traditional linguini carbonara with shallots,
pancetta, wild mushrooms and shaved asiago
in a garlic liaison.
Garlic Mashed Potatoes
Onion Rings .
Extra Pita Points.
Basket of Sweet Potato Fries
Basket of Handcut Fries .
Sautéed Mushrooms ..
Small House Salad .
Small Caesar Salad.
Gravy
GRILLED TENDERLOIN MEDALLIONS
Grilled grain fed beef tenderloin medallions
towered with Devils Rock blue cheese , sauteed
wild mushrooms and seasonal vegetables with
choice of side
LOBSTER MAC & CHEESE
Baked lobster mac & cheese smothered with
cheddar cheese and topped with pan seared
scallops
SURF & TURF
Grilled grain fed 10oz New York steak,
sauteed shrimp in garlic herb butter, seasonal
vegetables with your choice of side.
MEAT LOAF
Homemade meat loaf glazed with a roasted
onion and mushroom demi glaze, seasonal
vegetable with choice of side.
BAKED SALMON
Fresh Atlantic fillet of salmon baked with a
maple pecan crust, seasonal vegetables and
choice of side.
RIBS & WINGS
Brined and grilled BBQ pork ribs served
with half a pound of chicken wings, grilled
corn and house made coleslaw
CHICKEN PARMESAN
Grilled chicken breast glazed with tomato ragout
and swiss cheese on penne pasta.
BAKED BRIE
Filo wrapped baked brie, toasted pita chips
served with homemade cranberry chutney.
OAKWOOD BRUSCHETTA
Toasted artisan ciabatta topped with asiago
artichoke spread with grilled marinated roma
tomatoes.
NACHOS
Tri-colour corn chips topped with tomatoes,
onions, mixed peppers, three cheeses and
banana peppers served with salsa, sour cream
and guacamole.
PANCETTA WRAPPED SCALLOPS
Garlic marinated scallops wrapped in maple
cured pancetta with roasted red pepper salad
and chipotle aioli
HICKORY SMOKED SALMON
Served on pita points with traditional garnish
and dill crème fraîche.
SEAFOOD PLATTER
Hand breaded deep fried clams, shrimp and
scallops with tartar sauce, cocktail sauce and
pesto mayonnaise. Great for sharing
GARLIC BREAD WITH CHEESE
Grilled garlic bread topped with melted
mozzarella and cheddar cheese
CHARCUTERIE BOARD
A selection of fine cured meats, local cheeses,
Kalamata olives and marinated tomatoes served
with crusty bread and homemade chutney.
WINGS
1 lb of freshly breaded chicken wings served with vegetable sticks, ranch dressing and your choice
of Mild, Medium, Honey Garlic, Hot, Death By Wing, Parmesan & Garlic Butter, Buffalo, Smokey
BBQ, Sweet Chili, Pineapple Curry, Asian Spice, Mexican, Mango Chipotle, Cajun or Lemon Pepper.
FRENCH ONION SOUP
Carmalized onions braised
in a homemade beef stock
topped with croutons and
glazed swiss cheese.
SEAFOOD CHOWDER
Creamy seafood chowder
with toasted corn, served in a
toasted garlic bread bowl.
SOUP OF THE DAY
Chefs homemade soup of the
day inspired by our local,
seasonal produce.
ENGLISH STYLE FISH & CHIPS
Beer battered white roughy fillets, handcut
fries and coleslaw.
SWEET POTATO & CHEDDAR PEROGIES
Homemade sweet potato perogies fried to a crisp
golden brown and tossed with roasted pepper and
carmelized onions
PRIME RIB POUTINE
Shaved prime rib of beef, mushroom and
onion gravy, baked with cheese curds and
handcut fries
OAKWOOD BURGER
Grilled 8oz seasoned prime steak burger on a
toasted rosemary and sesame bun with lettuce,
red onion, tomato, pickle and choice of side
PAD THAI
Stir fried Asian vegetables, toasted sesames,
peanuts cooked in a Hoisin peanut sauce
with rice noodles
BASSA & LOBSTER FISH CAKES
Homemade served on a tartar coleslaw with
seafood sauce.
GUINESS BBQ CHICKEN TENDERS
Golden brown chicken tenders tossed in our
homemade Guiness BBQ sauce and choice of
side.
SAVOURY PIE OF THE DAY
Ask your server for our delicious pie of the day.
Encased in golden puffed pastry, served with
Chefs choice of seasonal vegetables.
PESTO & TOMATO PENNE
Penne pasta, roasted tomato and basil pesto
sauce with baby leaf spinach
CLASSIC CARBONARA
Traditional linguini carbonara with shallots,
pancetta, wild mushrooms and shaved asiago
in a garlic liaison.
Garlic Mashed Potatoes
Onion Rings
Extra Pita Points.
Basket of Sweet Potato Fries
Basket of Handcut Fries
Sautéed Mushrooms .
Small House Salad
Small Caesar Salad..
Gravy.
THE PUB CLUB
Classic triple decker club sandwich with
freshly grilled chicken, maple bacon,
lettuce, tomato and avocado mayonnaise
ULTIMATE GRILLED CHEESE
Triple layer of brie, cheddar and swiss
cheeses, cripy bacon and fresh tomato
toasted on artisan bread.
MEAT LOAF SANDWICH
Homemade open faced meat loaf sandwich
with mushrooms, onion gravy and crisp
onion rings.
THE MANWICH
Open faced garlic ciabata with shaved
prime rib, bacon, carmelized onion,
roasted mushrooms and Devil Rock blue
cheese.
GRILLED VEGETABLE BRUSCHETTA
Grilled marinated vegetables with local
goats cheese and organic pea tendrils on
a ciabatta bun.
SALMON SALAD
Freshly made salmon salad panini with baby
leaf spinach and avocado aoili.
ROASTED CHICKEN PIZZA
Roasted chicken breast, roasted red peppers
and a pesto cream baked with bocconcini
cheese
VEGETARIAN PIZZA
Char grilled marinated vegetables, roma
tomato bruschetta pizza baked with a rich
tomato sauce and goats cheese.
CHARCUTERIE PIZZA
Proscuitto, bresaola and pancetta bacon
with rich marinara sauce and mozzarella.
SEAFOOD PIZZA
Smoked salmon, shrimp and baby spinach
pizza with creamy alfredo sauce glazed
with brie cheese.
BBQ STEAK PIZZA
Grilled striploin steak, wild mushrooms
and Devils Rock blue cheese with
Guiness BBQ sauce
CAPRESE SALAD
Pesto marinated bocconcini cheese, baby
spinach, roasted grape tomatoes, roasted
red peppers and dressed with balsamic olive
oil.
BOSTON BIBB SALAD
Buttermilk taragon vinaigrette, shaved radish,
spiced walnuts and carmelized pears.
BRESAOLA SALAD
Slivers of cured beef, fresh arugala, toasted
pine nuts and air dried peppered
strawberries with a white balsamic vinaigrette.
GRILLED CHICKEN PECAN SALAD
Hand picked mixed leaf lettuces, toasted
pecans, cranberries and triple cream brie
topped with freshly grilled chicken breast
dressed with a cranberry vinaigrette.
OAKWOOD CAESAR SALAD
Traditional Caesar salad with romaine
lettuce, toasted garlic croutons, double
smoked bacon, shave asiago and our
homemade creamy Caesar dressing.
drinks
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