Chicken Satays
Thai style chicken skewers with sweet chili sauce
Beef Satays
Chili and soy marinated with spicy coriander dip
Braised Beef Tart
AAA braised beef in a savory pastry topped with rutabaga butter
Mushroom Tart
Medley of mushrooms in a savory pastry with Swiss cheese
Bruschetta
Italian classic with parmesan on an olive oil crostini
Leek and Stilton
Savory pastry, buttered leeks, and bleu cheese
Lamb Satays
Mint marinated with lemon yogurt dip
Beef Sliders
Homemade beef sliders topped with lettuce, tomato, red onion and aioli
Crab Cakes
Blue crab meat with a cusabi dipping sauce
Mini Caesar Salad
Traditional Caesar salad in a romaine leaf
Strawberry and Brie
Phyllo pastry filled with fresh strawberry and melted brie
Diver Scallops
Wrapped in bacon
Vegetable Duxelle
Grilled vegetables with goats cheese and basil
Goats Cheese Crockets
Fried goat cheese dumplings with apple thyme chutney
Pear and Bleu Cheese
Slices of pear with crumbled blue cheese
Capresi Skewers
Cherry tomato, bocconcini, and basil
Mini Soba Salad
Asian style soba salad with beef or chicken in a mini take-out box
Shrimp Cocktail
Sustainable black tiger prawns with house seafood cocktail sauce
Lobster Salad & Cucumber
Lobster salad with lime in a cucumber cup with chervil
Seared Lake Erie Perch
Fillets with new wave tartar sauce
Exotic Sliders
Kobe beef, Ostrich, Caribou, Kangaroo, Bison, Trout, Salmon, Lobster, Lamb, Elk
3 courses select 1 starter, 1 main, 1 dessert
4 courses select 2 starters, 1 main, 1 dessert (add $6)
Starters
Soups
Tomato Basil, Cream of Asparagus, Lobster Bisque $2/guest
Salads
Mixed Greens, Caesar $1.50/guest, Greek $1.50/guest, Spinach $1.50/guest
Warm Appetizer
Chicken satays , Mushroom Tart, Crab Cake, Puff Pastry stuffed with asparagus and goats cheese
Cold Appetizer
Bruschetta, Shrimp Cocktail, Grilled Vegetable Terrine
Herb and Garlic Chicken Supreme
Roast Top Sirloin with red wine jus
Pan Seared Tilapia with herb and garlic butter
Tomato Basil Pasta with spinach, shallots and fresh parmesan
Cornish Hen with roasted red pepper jus
New York Striploin with red wine jus
Salmon with dill cream sauce
Butternut Squash or Wild Mushroom Ravioli with simple cream sauce and parmesan
Lamb Shank with mint aioli and reduced bras age
Yukon Gold Mushroom Napoleon with goats cheese
Grilled Atlantic Scallops and Tiger Shrimp Thai style
Roasted Ontario Guinea Hen with Champagne and lemon cream sauce
Beef Tenderloin with green peppercorn jus
Venison with juniper reduction and rutabaga puree
Dry Aged Ribeye with green peppercorn jus
Wild Game Selections
Canadian Kobe Selections
Accompaniment Options
roasted potato, mashed potato, garlic mashed potato, rice, sweet potato mashed.
All plated mains are accompanied by Chefs vegetable selection.
Dessert
Baked Pies, Selection of Cakes, Cheesecake $2/guest Fresh fruit cup $1.50/guest
All classic buffets are accompanied by bread and butter, a medley of Chefs vegetable selection and a choice of roasted potato, garlic mashed potato or rice. Starting at $32/guest
Salads or Soup
Select Two: Mixed Green Salad, Tomato Basil Soup, Caesar Salad $1.50/guest
Herb and Garlic Chicken Supreme
Roast Top Sirloin with red wine jus
Pan Seared Tilapia with garlic butter
Tomato Basil Pasta with spinach and shallots
One main per guest
Two mains per guest
Three mains per guest
Dessert
Sweet dessert squares and freshly baked cookies, Coffee, tea, pitchers of water Substitute cheesecakes, selection of cakes and/or freshly baked pies add $2/guest
All premium buffets are accompanied by bread and butter, a medley of Chefs vegetable selection, and a choice of roasted potato, garlic mashed potato or rice. starting at $36/guest
Salads or Soup
Select Two: Caesar Salad, Greek Salad , Mixed Green Salad , Cream of Asparagus Soup, Spinach Salad, Tomato Basil Soup
Cornish Hen with roasted red pepper jus
New York Striploin with red wine jus
Salmon with dill cream
Wild Mushroom Ravioli
One main per guest
Two mains per guest
Three mains per guest
Dessert
Cheesecakes, selection of cakes and/or freshly baked pies, Coffee, tea, pitchers of water Add house made raspberry coulee and edible flowers $2/guest
All exquisite buffets are accompanied by bread and butter, a medley of Chefs vegetable selection, and a choice of roasted potato, garlic mashed potato or rice. starting at $44/guest
Salads or Soup
Select Two: Caesar Salad, Greek Salad, Cream of Asparagus Soup, Mixed Green Salad, Lobster Bisque Soup , Spinach Salad, Tomato Basil Soup, Roasted Acorn Squash Soup
Roasted Ontario Guinea Hen with champagne and lemon cream
Beef Tenderloin with green peppercorn jus
Halibut with saffron cream
Grilled Vegetable Pave with layered grilled vegetables, goats cheese and fine Italian herbs
One main per guest
Two mains per guest
Three mains per guest
Dessert
Cheesecakes with raspberry coulee and edible flowers and freshly baked pies with whipped cream Coffee, tea, pitchers of water
starting at $17/guest
Salads (Select Two)
Soup of the Day, Mixed Greens, Caesar Salad $1.50/guest
Mains
Signature Paninis and Wraps (select three)
(Ham &brie, beef & blue, beef & cheddar, turkey & Swiss, chicken & cheddar, grilled vegetable, curry chicken)
Dessert
Sweet Dessert Squares and Baked Cookies Upgrade to cheesecakes, selection of cakes and/or baked pies for $2/guest, Coffee, tea, pitchers of water
starting at $21/guest
All premium lunch buffets include bread and butter
Salads (select two)
Soup of the Day, Mixed Greens, Caesar Salad
Mains (select one)
Meat or Vegetable Lasagna, Piccadillys Sheppards Pie, Traditional Sheppards Pie
Dessert
Sweet Dessert Squares and Baked Cookies Upgrade to cheesecakes, selection of cakes and/or baked pies for $2/guest Coffee, Tea, pitchers of water
Starting at $29/guest, All Exquisite Lunch Buffet include bread and butter, Chefs vegetable selection, and choice of roasted potato,mashed potato or rice
Salads (select two)
Soup of the Day, Caesar, Mixed Greens, Spinach, Greek
Herb and Garlic Chicken Supreme
Wholegrain Dijon Glazed Ham
Roast Top Sirloin with red wine jus
Tomato Basil Pasta with spinach, shallots and parmesan
one main per guest
Dessert
Cheesecakes, selection of cakes and/or baked pies Coffee, tea, pitchers of water
Continental Breakfast Buffet
starting at $7/guest, Assorted pastries and cookies, Whole Fruit, Individual Boxed Cereals with 2% milk, Coffee, tea, pitchers of water
Classic Breakfast Buffet
starting at $12/guest, Selection of yogurts, Fresh Fruit tray, Assorted of freshly baked pastries and muffins, Toast and preserves, Individual Boxed Cereals with 2% milk, Coffee, tea, pitchers of water
Premium Breakfast Buffet
Starting at $12/guest, Scrambled eggs, Hash browns, Select two : Bacon, Ham or sausage, Toast and preserves, Selection of baked goods, Individual Boxed Cereals with 2% milk, Coffee, tea, pitchers of water
Exquisite Breakfast Buffet
Fresh fruit tray, Truffle scrambled eggs, Peameal bacon, Lawrence Sausage, Poutine hash browns, Toast and preserves, Individual Boxed Cereals with 2% milk, Coffee, tea, pitchers of water, starting at $19/guest
Fresh Fruit Tray
Canadian Cheese Tray (accompanied by grapes and crackers)
Fresh Vegetable Tray
Signature Wrap/Panini Tray
select your preferences: ham &brie, beef & blue, beef & cheddar, turkey & Swiss, chicken & cheddar, grilled vegetable, curry chicken
Freshly Baked Cookie Platter
(chocolate chip, oatmeal raison, peanut butter)
Pastry Platter (assorted)
Muffin Platter
Sweet Dessert Squares
Retro Doughnut Holes
BABY SPINACH
Goat cheese, dried cranberries, walnuts, red onion, with poppy seed vinaigrette.
CLASSIC CAESAR
Romaine, bacon, parmesan, shredded egg, croutons, with Caesar dressing.
CHILLED CORK
Mixed greens, cherry tomato, red onion, cucumber, shredded carrot, with herb and spice vinaigrette.
TRIO SAMPLER
Classic Caesar, Chilled Cork, Baby Spinach.
ROASTED GARLIC TOMATO SOUP
Vegan and gluten-friendly
SOUP OF THE DAY
Ask your server for todays selection.
TOP SIRLOIN (6oz)
SCALLOPS (3)
SALMON (7oz)
CHICKEN BREAST
SHRIMP (4)
Made fresh, roasted in-house and pressed on your choice of a Ciabatta bun or Tortilla wrap. Choice of Soup, Chilled Cork Salad or Hand-cut Fries.Upgrades: Sweet Potato Fries, Onion Rings, Caesar, Baby Spinach, Seasonal Salad. 2
CRISPY PERCH
Lake Erie perch, seasoning, spinach, tomato, red onion, tartar sauce.
BEEF DIP
Caramelized onion, red pepper, Swiss, aioli, steak jus dip.
CURRY CHICKEN
Toasted cashews, celery, spinach, tomato, curry mayo.
ONTARIO TURKEY
Spinach, red onion, brie, aioli, cranberry sauce.
HAM & BRIE
Spinach, tomato, red onion, whole grain mustard.
CHILLED CORK
Spinach, tomato, goat cheese, basil puree.
GRILLED VEGETABLE
Zucchini, eggplant, caramelized onion, roasted red peppers, mushroom, goat cheese, basil puree.
Choice of Soup, Chilled Cork Salad or Hand-cut Fries.Upgrades: Sweet Potato Fries, Onion Rings, Caesar, Baby Spinach, Seasonal Salad. 2. ADD: Bacon 2 Cheese 1.50 (cheddar, Swiss, brie, bleu, goat, American)
BEEF
6oz handmade patty, lettuce, tomato, red onion, aioli.
VEGGIE
Black bean and corn patty, spinach, tomato, red onion, guacamole.
KOBE
8oz handmade patty, bacon, cheddar cheese, red onion, lettuce, tomato, aioli.
Choice of Soup, Chilled Cork Salad or Hand-cut Fries.Upgrades: Sweet Potato Fries, Onion Rings, Caesar, Baby Spinach, Seasonal Salad. 2
PERCH & FRIES
Seasoned Lake Erie perch on mixed greens with tartar sauce.
MR. RUEBEN
Sauerkraut, corned beef, whole grain mustard, Swiss, toasted on rye.
CHICKEN CAESAR FRESH WRAP
Romaine, bacon, parmesan and Caesar dressing.
QUICHE OF THE DAY
Ask your server for todays creation.
CLUB NFLD
Smoked salmon, bacon, tomato, cucumber, spinach, cream cheese, on your choice of toasted white, whole wheat, rye or gluten-free toast.
CLASSIC CHATHAM CLUB
Turkey, peameal, cheddar, red onion, lettuce, tomato, aioli, on your choice of toasted white, whole wheat, rye or gluten-free toast.
CHICKEN QUESADILLA
Monterrey jack & spicy aioli with sour cream & salsa.
Guacamole
MAPLE CITY GRANOLA
Fresh fruit medley, Greek yogurt, maple nut granola, cinnamon, honey
FRESH FRUIT
Seasonal selection with berries.
SHRIMP COCKTAIL
Large shrimp with cocktail sauce.
ESCARGOT
Asiago cheese & garlic butter.
STUFFED MUSHROOM CAPS
Asiago cheese, bacon, thyme.
COCONUT SHRIMP
Crispy coconut shrimp with sweet chili sauce.
VEGGIE SPRING ROLLS
Thai style spring rolls with sweet chili sauce.
CALAMARI
Golden brown, hand-cut rings, dusted with seasoning, spicy aioli dip.
RETRO SLIDERS
Four beef patties, cheddar, bacon, lettuce, tomato, red onion, aioli.
ARTISAN CHEESE PLATE
Canadian cheeses, spicy pecans, honey, berries, water crackers.
CORK FLATBREAD
Spinach, cherry tomato, goat cheese, basil puree, balsamic glaze.
EDAMAME
Japanese style beans, fresh lime, dusted with sea salt, sesame seeds.
GARLIC BUTTER SHRIMP
Sautéed shrimp (7) in garlic butter.
SHRIMP COCKTAIL
Large Shrimp (7) with cocktail sauce.
Start with your choice of Soup or Chilled Cork Salad.Entrée served with Chefs vegetable selection and choice of side.
TOP SIRLOIN CLASSIC
Signature steak jus or fine herb butter. (6oz)
FILET MIGNON CLASSIC
Wrapped in bacon, Signature steak jus or fine herb butter. (8oz)
NEW YORK CLASSIC
King of Steaks! Signature steak jus or fine herb butter. (10oz)
PRIME RIB CLASSIC
Hand-carved, fresh horseradish, spice blend with Signature steak jus. (10oz)
Blue Rare
Cool, Blue, All the Way Through
Rare
Cool Centre, Bright Red Throughout
Medium Rare
Warm Centre, Mostly Red Throughout
Medium
Warm, Pink Throughout
Medium Well
Hot, Slight Hint of Pink in the Center
Well
Hot, Fully Cooked Throughout
Served with Chefs vegetable selection and choice of side. (6oz)
TOP SIRLOIN
Grilled with Signature steak jus or fine herb butter.
SANTORINI SIRLOIN
Top Sirloin with roasted red pepper & goat cheese topper.
Served with Chefs vegetable selection and choice of side. (8oz)
FILET MIGNON
Tenderloin wrapped in bacon, Signature steak jus or fine herb butter.
BEEF, BACON & BLEU
Tenderloin wrapped in bacon with bleu cheese cream.
Served with Chefs vegetable selection and choice of side. (10oz)
NEW YORK
Sizzling with Signature Steak jus or fine herb butter.
PEPPERCORN NEW YORK
Coated in cracked pepper with our Signature steak jus.
Select a side to complete your entrée.
HAND-CUT FRIES
MASHED
ROASTED FINGERLING
BAKED
JASMINE RICE
SWEET POTATO FRIES
ONION RINGS
LOADED BAKED POTATO
THAI RICE
Enhance your entrée.
SAUTEED MUSHROOMS
CARAMELIZED ONIONS
ASPARAGUS
BLEU CHEESE CREAM
SHRIMP SKEWER (4)
SCALLOPS (3)
PERCH & FRIES
Seasoned Lake Erie perch, Chefs vegetable selection, hand-cut fries and tartar sauce.
SCALLOP & PRAWNS
Thai style coconut curry, Jasmine rice, finger chilies, ginger, garlic, scallions, and mushrooms.
SALMON
Grilled fillet, jasmine rice, Chefs vegetable selection, dill cream sauce.
Your choice of Chicken Supreme (7oz) or Pork Chop (10oz)
Accompanied by Chefs vegetable selection and choice of side.
THE HARVEST
Mushrooms, walnuts & house jus.
SANTORINI
Roasted red pepper & goat cheese topper.
FRENCH CONNECTION
Herb & garlic cream sauce.
Served with garlic bread.
WILD MUSHROOM RAVIOLI
Baby spinach, shallots, chives, fresh parmesan, simple cream sauce.
CORK PENNE
Cherry tomato, spinach, shallots, garlic, goat cheese, olive oil, basil puree.
TOMATO BASIL ANGEL HAIR
Rich tomato basil sauce.
TOP SIRLOIN (6oz)
SCALLOPS (3)
SALMON (7oz)
CHICKEN BREAST
SHRIMP (4)
Choice of Soup, Chilled Cork Salad, Vegetables or Hand-cut Fries. Upgrades: Sweet Potato Fries, Onion Rings, Caesar, Baby Spinach, Seasonal Salad. 2
CHICKEN FINGERS
Served golden brown with Smoky BBQ or plum sauce
Bacon
Cheese
cheddar, Swiss, brie, bleu, goat, or American
CEREAL
Ask your server for our current selection.
BELGIAN WAFFLE
With maple syrup and whipped cream.
THE CLASSIC
2 eggs any style, bacon, ham or sausage, and hash browns or sliced tomato.Choice of toasted whole wheat, white, or English muffin.
All Childrens Meals include choice of Soup, Chilled Cork Salad, or Hand-cut Fries.Upgrades: Vegetables, Onion rings, Sweet potato fries, Caesar, Spinach Salad, Mediterranean salad 1.95
GRILLED CHEESE
Pan fried with American cheese. Choice of whole wheat or white.
CHICKEN FINGERS
Smoky BBQ or Plum sauce dip.
2 MINI BURGERS
Lettuce, tomato, and ketchup.
ANGEL HAIR PASTA
Butter or Tomato Basil Sauce with dinner roll.
Watermelon Salad
Watermelon infused with lemon, lime & orange, arugula, Goat cheese, with a citrus vinaigrette.
Accompanied by Hand-cut Fries, Soup or Chilled Cork Salad. Upgrade: Sweet Potato Fries, Onion Rings, Caesar, Spinach or Watermelon Salad. 2
Eggplant Parmesan Panini
Breaded and fried on a pressed ciabatta bun, tomato basil sauce, mozzarella and smoked tomato aioli.
Island Shrimp Wrap
Avocado, mango, romaine, wrapped in a tortilla with cilantro lime mayo.
Jammin Kobe Burger
6oz handmade patty, bacon jam, lettuce, tomato and aioli on a pretzel bun.
Strawberry Rhubarb Pie
House made, personal size.
CORK WINGS
One pound smothered in Smoky BBQ
SWEET FRINGS
Sweet Potato Fries + Onion Rings with spicy aioli and smoky BBQ dips
MEDITERRANEAN
Crisp romaine, cherry tomato, red onion, cucumber, feta, croutons, with herb and spice vinaigrette.
TRIO SAMPLER
Pick me, pick three Classic Caesar, Chilled Cork, Baby Spinach, or Mediterranean
PRIME RIB
is rubbed with our specialty blend of spices and slow roasted daily. Hand-carved and served with house jus, vegetables, and choice of side.fresh horseradish upon request.
Chicago
Cast Iron Seared, Doneness to your Liking
TILAPIA
Pan roasted fillet, toasted almonds, fingerling potatoes, vegetables, fine herb butter.
ATLANTIC SALMON
Grilled fillet with Jasmine Rice, vegetables and dill cream sauce.
Your choice of Chicken Supreme (7oz) or Pork Chop (10oz)
MUSHROOM + WALNUT
Fingerling potato, vegetables, mushroom and walnut jus.
SMOKY BBQ
Sweet potato fries, vegetables, glazed with smoky BBQ sauce.
HERB & GARLIC
Mashed, vegetables, with herb and garlic cream sauce.
BAKED LASAGNA + GARLIC BREAD
Traditional handmade Specialty
Chicken Breast
Shrimp
Top Sirloin
Scallops
Salmon
Choice of Soup, Chilled Cork Salad, Vegetables or Hand-cut Fries. Upgrades: Sweet Potato Fries, Onion Rings, Caesar, Spinach, Mediterranean Salad. 2
SALMON
6oz handmade patty, cucumber, spinach, red onion, cusabi dressing.
HERB CHICKEN
Roasted bone-in breast and rubbed with herbs.
BACON
CHEESE
cheddar, Swiss, brie, bleu, feta, goat, or American
Made fresh in house daily
CORK SUNDAE
Vanilla ice cream topped with whipping cream, sprinkles and a cherry
WARM CHOCOLATE CAKE
Rich dark chocolate cake, berries, whipping cream and berry coulis.
Coffee, Tea, Espresso, Doppio Espresso, Specialty Tea , Unlimited Soda , Retro Coke, Retro Diet Coke, Retro Coke Zero, Retro Sprite, Retro Gingerale , Retro Root Beer , Orange Juice, Grapefruit Juice, Cranberry Juice, Iced Tea, Lemonade, Arnold Palmer, Shirley Temple , Tomato Juice, Perrier, San Pellegrino, Acqua Panna , Chocolate Milk , Milk, Bottled Water
Served on a toasted English muffin with two poached eggs, hollandaise sauce and a fresh fruit cup.
CK BENNY
Peameal & asparagus.
VEGGIE BENNY
Portobello mushroom, asparagus, brie.
CHILLED CORK BENNY
Spinach, tomato, basil puree, goat cheese.
HUEVOS RANCHEROS BENNY
Black beans, salsa, spicy aioli, guacamole.
SMOKED SALMON BENNY
Capers, red onion, cream cheese.
Served with hash browns and choice of toasted English muffin, white, whole wheat, gluten-free* or rye*. Upgrade hash browns to Chilled Cork style (cherry tomato, goat cheese, spinach). 2.95. Substitute hash browns for a fresh fruit bowl. 2.95
CHILLED CORK
Spinach, cherry tomato, goat cheese, basil puree.
CHEESE PLEASE
Choice of Brie, Bleu, Cheddar, Swiss, Goat, Monterrey Jack, or American cheese.
THE PONDEROSA
Beef, red pepper, caramelized onions, mushrooms, cheddar.
BACON
CHICKEN
BEEF
Served with your choice of hash browns, grilled tomato, or sliced tomato. Your choice or toasted English muffin, white, whole wheat, gluten-free* or rye*.Upgrade hash browns to Chilled Cork style (cherry tomato, goat cheese, spinach). 2.95
Substitute hash browns for a fresh fruit bowl. 2.95
FULL ENGLISH
2 eggs, bacon, ham, sausage, baked beans, grilled tomato, sautéed mushrooms.
STEAK & EGGS
6oz Top Sirloin, Signature steak jus, 3 eggs any style.
THE CLASSIC
2 eggs, bacon, ham or sausage.
BREAKFAST OF CHAMPIONS
3 eggs, grilled tomato, choice of bacon, ham, or sausage, fresh fruit cup.
Scrambled
Whisked and stirred while cooking.
Sunny side-up
Fried on bottom, unturned, with golden runny yolk.
Soft Poached
Cracked in simmering water, soft in middle.
Medium Poached
Cracked in simmering water, half cooked in middle.
Hard Poached
Cracked in simmering water, yolk fully cooked.
Over-easy
Fried on both sides, yolk stays runny.
Over-medium
Fried on both sides, half cooked yolk.
Over-hard
Fried on both sides, yolk fully cooked.
Homemade, delicious, dusted with icing sugar and topped with whipped cream!
CHOCOLATE & STRAWBERRY
Chocolate chips, fresh strawberries, drizzled with chocolate syrup.
BERRY BERRYLICIOUS
Warm berry compote.
SOMETHING SAVORY SMILE!
2 eggs any style, grilled tomato, choice of bacon, ham, or sausage.
CINNALICIOUS
Cinnamon & syrup.
Served with hashbrowns and 2 eggs any style. Your choice of toasted white, whole wheat, English muffin, gluten-free* or rye*.
CORNED BEEF
Red pepper, red onion, zucchini, garlic, Monterrey Jack.
BACON ME HAPPY
Bacon, onions, mushrooms, Monterrey Jack.
VEGGIE
Red peppers, zucchini, onions, eggplant, mushroom, corn, Monterrey Jack.
HOLLANDAISE
Bacon, sausage, caramelized onions, mushrooms, hollandaise.
Served with hashbrowns and your choice of toasted English muffin, white, whole wheat, gluten-free* or rye*.Upgrade hash browns to Chilled Cork style (cherry tomato, goat cheese, spinach). 2.95 . Substitute hash browns for a fresh fruit bowl. 2.95
MR. REUBEN
Sauerkraut, corned beef, whole grain mustard, Swiss cheese, toasted on rye.
CLASSIC CHATHAM CLUB
Turkey, peameal, cheddar, red onion, lettuce, tomato, aioli.
CLUB NFLD
Smoked salmon, bacon, tomato, cucumber, spinach, cream cheese.
BRAVO LIMA TANGO
Bacon, Lettuce, Tomato, aioli.
EGG VAN MUFFIN
Bacon, ham or sausage, fried egg, American cheese.
Rye Toast
Gluten-free
MAPLE CITY GRANOLA
Fresh fruit medley, Greek yogurt, maple nut granola, cinnamon, honey.
FRESH FRUIT CUP
Seasonal selection with berries.
THE CONTINENTAL
Danish, individual yogurt, whole fruit.
SHRIMP COCKTAIL
Large shrimp with zesty cocktail sauce.
QUICHE OF THE DAY
Ask your server for our daily creation.
Made fresh in-house daily!
CRÈME BRÛLÉE
Cool custard, sugar glazed topped with berries.
VANILLA BEAN CHEESECAKE
Graham cracker bottom, fresh vanilla bean, berries, berry coulis.
CHOCOLATE BROWNIE
Decadent brownie, chocolate syrup, berries, berry coulis, whipped cream.
CHEFS CARROT CAKE
Country classic with creamy icing, berries, whipped cream.
RETRO DONUT HOLES
Cinnamon, sugar, chocolate syrup, whipped cream.
FRESH FRUIT
Seasonal selection with berries, whipped cream.
SORBET
Frosted lemon palate cleanser.
ICECREAM SCOOP
FRESH FRUIT CUP
Seasonal selection with berries and whipped cream.
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The service is great and where else can you get lunch for 5.95 and it be healthy :)
The service and food is always fabulous and I have never been disappointed. The atmosphere is pleasant and eclectic an I thoroughly enjoy bringing friends from out of town to show them Chatham's gem of a restaurant! I LOVE their $5 lunch special and it's always phenomenal.
Surprised there haven't been more reviews for the Chilled Cork. We went there for lunch on a 30 minute time constraint and got our soup and sandwiches quickly. Customers around seemed satisfied with food ans service as well. Prices are reasonable and it's a great people watching place, inside and out...
I don't know what the previous reviewer had, but I have been here several times for both lunch and dinner. The food and service is always of good quality and consistent! I always come here for a meal whenever I am in Chatham. My only beef is that they don't have an off-dry reisling on their wine list.
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