Anjappar Chettinad Restaurants est un établissement chaleureux. Découvrez un menu proposant cari, aux prix de 11$ à 25$ et venez profiter d'un ambiance chic et décontractée. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par transport en commun et voiture. Le secteur avoisinant est réputé pour ses nombreux parcs et magasins. Vous pouvez payer par MasterCard, American Express, Interac et Visa.plus...Plus de texte
(Chicken cooked in stock, reduced with pepper corns and tomatoes)
3,99 $
Chettinad Nandu Rasam (Crab)
(Crab pieces cooked in stock, reduced with pepper corns and tomatoes)
4,49 $
Vegetarian soups
South Indian Special Rasam
(Spicy tasty thin light soup prepared in South Indian style)
3,49 $
Lentil Rasam
(Lentil added with South Indian spices)
3,49 $
Cream of Tomato Soup
(Tomatoes cooked in stock, reduced with mild Indian spices)
3,99 $
Sweet Corn Veg Soup
(Chinese based soup recipe prepared with corn and other vegetables)
3,99 $
Appetizers
Chicken Lolly Pop
(Chicken winglets marinated in Indian spices and deep fried)
8,99 $
Chicken - 65
(Boneless cubes of chicken marinated with Indian spices and deep fried)
8,99 $
Chicken Milagu Varuval (Pepper Fry)
(Boneless chicken pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)
9,99 $
Mutton Milagu Varuval (Pepper Fry)
(Boneless mutton pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)
11,99 $
Golden Prawns
(Shell less Prawn marinated with Indian spices and deep fried till golden brown color)
10,99 $
Crab Roast
(Stir fried crab marinated with real chettinad spices)
17,99 $
Chilli Crab
(Deep fried crab sauteed in onion and spices with chillies and garlic)
15,99 $
Chicken Tikka
(Tender pieces of chicken breast marinated in yoghurt, spices and cooked in skewers)
12,99 $
Garlic Chicken Tikka
(Tender pieces of chicken grounded with Indian spices and garlic and cooked in skewers)
12,99 $
Tandoor Chicken
(Chicken marinated in yoghurt, spices and cooked in Indian clay pot)
Half
11,99 $Full
17,99 $
Vegetarian
Vengayam / Onion Pakoda
(Sieved besan flour mixed with chopped onion and deep fried till golden brown color)
7,99 $
Cauliflower 65 / Gopi 65
(Flourets of cauliflower marinated in yoghurt and house masala, deep fried)
8,99 $
Kalan / Mushroom - 65
(Button mushroom coated with house masala and deep fried)
8,99 $
Paneer Tikka
(Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes & cooked in Indian style clay pot oven)
0,12 $
Aloo Bonda
(Mashed potatoes with Indian spices and deep fried served with coconut chutney)
6,99 $
Pappad & Salad
Plain Pappad
1,79 $
Masala Pappad
5,99 $
Onion, Chilli and Tomato Salad
(Served with mint chutney)
5,49 $
Muttai (Egg)
Egg Omlet / Podimas
(Egg with a mix of fresh onion, green chillies and cooked in flat grill)
5,99 $
Boiled Egg / Muttai
1,49 $
Muttai / Egg Masala (Chettinad Chicken Gravy)
(Chettinad chicken gravy topped on sliced boiled eggs and cooked with Indian spices)
8,99 $
Muttai / Egg Masala (North Indian Onion Gravy)
(Tomato and onion gravy topped on sliced boiled eggs and cooked with Indian spices)
9,99 $
Chicken Special
Anjappar Chicken Masala
(Chicken cubes marinated in chef's handmade masala, cashews and roasted to taste)
12,99 $
Chettinad Chicken Roast / Masala
(Chicken sauteed in shallots and spices, a much loved Chettinad speciality)
11,99 $
Chicken Milagu Varuval (Pepper Fry)
(Boneless Chicken pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)
9,99 $
Chicken Milagu Masala (Pepper Masala)
(Boneless Chicken pieces marinated in crushed pepper corns and cooked with Chettinad spicy masala)
12,99 $
Malabar Chicken Curry
(Boneless Chicken pieces cooked in delicious coconut milk)
12,99 $
Butter Chicken
(Boneless grilled Chicken cooked in a delicious tomato and butter sauce)
11,99 $
Palak Chicken
(Delicious Chicken curry made with Spinach)
11,99 $
Chicken Tikka Masala
(Boneless Chicken cubes from claypot cooked in cashewnut, onion, tomato paste to taste)
12,99 $
Karahi Chicken
(Chicken cooked in butter onion gravy and dry chillies)
11,99 $
Chicken Vindaloo
(Titillating flavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make Chicken Vindaloo)
11,99 $
Chilli Chicken Dry / Semi Gravy
(Batter fried boneless chicken cooked with onions, chillies and special Indian spices)
11,99 $
Garlic Chicken Dry / Semi Gravy
(Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh garlic)
11,99 $
Ginger Chicken Dry / Semi Gravy
(Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh ginger)
11,99 $
Manchurian Chicken Dry / Semi Gravy
(Batter fried Chicken cooked in delicious manchurian sauce)
Mutton Special
Mutton Milagu Varuval (Pepper Fry)
(Boneless mutton pieces marinated in crushed pepper corns sauteed with chopped onion and curry leaves)
11,99 $
Mutton Chukka Varuval (Fry)
(Tender cuts of goat marinated with Indian spices and sauteed with onion and curry leaves an Anjappar's speciality)
11,99 $
Mutton Coconut Fry
(Tender cuts of goat marinated with Indian spices and sauteed with fresh grated coconut)
12,99 $
Mutton Chukka Masala (Boneless)
(Tender cuts of goat cooked in rich Chettinad masala)
13,99 $
Mutton Masala (Limited Quantity, with bone)
(Pieces of mutton cooked with Chettinad spices in home style)
11,99 $
Mutton Do Piaza
(Boneless Mutton cooked with Chef's special gravy)
13,99 $
From the Ocean
Vanjaram Fish Fry
(Kingfish slices marinated in selected spices and deep fried)
Vanjaram Meen Kuzhambu (Fish Curry)
(Kingfish slices cooked in special Chettinad tamarind sauce)
13,99 $
Special Fish Fry
(Seasonal available fish slices marinated in selected spices and deep fry)
Malabar Fish Curry
(Kingfish slices cooked in special Coconut sauce)
13,99 $
Garlic Fish (Dry / Semi Gravy)
(Batter fried boneless fish cooked with onion, garlic and special Indian spices)
12,99 $
Chilli Fish (Dry / Semi Gravy)
(Batter fried boneless fish cooked with onion, chillies and special Indian spices)
12,99 $
Ginger Fish (Dry / Semi Gravy)
(Batter fried boneless fish cooked with onion, ginger and special Indian spices)
12,99 $
Eral Varuval (Prawn Fry)
(Stir fried shell less prawn marinated with real Chettinad spices)
12,99 $
Eral Kozhambu (Prawn Masala)
(Shell less Prawns cooked in a thick sauce of fresh tomatoes and spices)
13,99 $
Malabar Prawn Curry
(Shell less Prawns cooked in special coconut sauce)
13,99 $
Chilli Prawn (Dry / Semi Gravy)
(Batter fried shell less Prawns cooked with onion, chillies and special Indian spices)
13,99 $
Garlic Prawn (Dry / Semi Gravy)
(Batter fried shell less Prawns cooked with onion, garlic and special Indian spices)
13,99 $
Manchurian Prawn (Dry / Semi Gravy)
(Batter fried prawn cooked in delicious manchurian sauce)
13,99 $
Nandu Varuval (Crab Roast)
(Stir fried crab marinated with real Chettinad spices)
17,99 $
Nandu Kuzhambu (Crab Masala)
(Much loved chettinad speciality, Crab marinated in chef's handmade masala)
19,99 $
Meals Non-Vegetarian Meal
Chicken
12,99 $
Mutton
13,99 $
Fish
14,99 $
Prawn
14,99 $
Vegetarian Meal
(A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, and pickle, pappadam, sweet and special kuzhambu)
10,99 $
Non-Vegetarian Meal
(A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet and choice of chicken masala or mutton masala or fish curry or prawn masala)
Dum Biriyani
Non - Veg Biriyani
(Chicken / mutton / fish / prawn cooked with aromatic Basmathi Rice and Indian spices and served with onion yoghurt raitha, gravy and boiled egg)
11,99 $
Mutton Biriyani
13,99 $
Mutton Chukka Biriyani (Boneless)
14,99 $
Fish Biriyani
14,99 $
Prawn Biriyani
14,99 $
Egg Biriyani
11,99 $
Kuska Biriyani (Plain)
9,99 $
Veg Biriyani
(Aromatic Basmathi Rice cooked with Indian spices and vegetables, and served with onion, yoghurt raitha and vegetable kurma)
10,99 $
Rice & Noodles
Chicken Fried Rice / Noodles
(Shredded chicken fried with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
12,99 $
Prawn Fried Rice / Noodles
(Shelless prawn with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
13,99 $
Egg Fried Rice / Noodles
(Egg fried with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
11,99 $
Chef's Spl. Fried Rice / Noodles
(Shelless prawn, chicken with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
14,99 $
Vegetable Fried Rice / Noodles
(Chopped vegetables fried with Steamed rice (or) Noodles, added with salt and pepper to taste)
10,99 $
Veg Pulao
(Vegetables and Basmati rice cooked with special flavourings-spices).
9,99 $
Jeera Pulao
(Crispy fried noodles topped with a sweet and spicy sauce made with vegetables)
9,99 $
Curd Rice
(Thayir Sadham / Yogurt Rice)
8,99 $
Plain Rice
4,49 $
South Indian Breads
Chapathi
(Thin soft whole wheat bread)
1,99 $
Parotta
(Multi layered bread made from refined wheat flour)
1,99 $
Ceylon Parotta (Veechu)
(Square bread made from refined flour and served with choice of vegetable / chicken gravy and onion raitha)
6,99 $
Ceylon Egg Parotta
(Topped with egg, served with choice of vegetable / chicken gravy and onion raitha)
8,99 $
Ceylon Mutton Kheema Parotta (Weekend Only)
(Topped with egg and minced mutton, served with mutton gravy and onion raita)
13,99 $
Ceylon Chicken Kheema Parotta (Weekend Only)
(Topped with egg and minced chicken, served with mutton gravy and onion raita)
12,99 $
Non-Veg Kothu Parotta
(Multi layered bread diced and tossed with eggs, spices and choice of egg / chicken / mutton / prawns, served with onion raitha and gravy)
Chicken Kothu Parotta
9,99 $
Mutton Kothu Parotta
11,99 $
hot spicyPrawn Kothu Parotta
11,99 $
Egg Kothu Parotta
8,99 $
Veg Kothu Parotta
(Multi layered bread diced and tossed with vegetables and spices, served with raitha and vegetable gravy)
8,99 $
Indian Clay Oven Breads
Naan
(A favourite North Indian oval shapped bread baked in clay oven)
1,99 $
Butter Naan
2,49 $
Garlic Naan
2,99 $
Sesame Naan
2,99 $
Tandoor Roti
(Whole wheat bread baked in clay oven)
1,99 $
Butter Roti
2,49 $
Vegetarian Delights
Poondu Kozhambu (garlic)
(Peeled whole garlic cooked in traditional Chettinad style)
8,99 $
Katharikkai Kozhambu (eggplant)
(Indian egg plant sauteed and cooked with authentic south Indian spices)
8,99 $
Special Chettinad Kozhambu
(Kara Kozhambu, More Kozhambu or Vatha Kozhambu)
9,99 $
Vegetable Kurma
(Mixture of vegetables cooked in typical Chettinad style)
8,99 $
Sambar
(Famous south Indian choice of vegetable lentil curry)
7,99 $
Dhal Fry
(True Indian style of cooked lentil tempered with mustard and dry chillies)
8,99 $
Channa Masala
(Chickpeas cooked with onion and tomato gravy with Indian spices)
8,99 $
Mushroom Masala
(Mushroom cooked with onion and tomato gravy with Indian spices)
9,99 $
Aloo Gobi (Dry / Masala)
(Stir fried potato and cauliflower with onions and tomatoes)
9,99 $
Paneer Butter Masala
(Roasted homemade cottage cheese cooked with rich butter gravy)
10,99 $
Palak Paneer
(Delicious Paneer cooked with spinach)
10,99 $
Chilli Paneer
(Deep fried paneer pieces cooked with onion and chillies)
12,99 $
Muttar Paneer
(Cube size cottage cheese and green peas cooked in special cashew nut rich gravy)
10,99 $
Kadai Paneer
(Paneer cubes cooked in butter onion gravy and dry chillies)
10,99 $
Gobi Manchurian
(Deep fried cauliflower stir-fried with chopped onions, capsicum and green chillies)
10,99 $
Chilli Gobi
(Batter fried cauliflower florets cooked with onions and chillies)
10,99 $
Mushroom Manchurian
(Deep fried button mushrooms stir-fried with chopped onion, capsicum and green chillies)
10,99 $
Chilli Mushroom
(Deep fried mushroom pieces garnish with spring onion green and serve hot)
10,99 $
Veg / Baby Corn Manchurian
(Batter fried vegetable / baby corn selection cooked in special manchurian sauce)
10,99 $
Dosa
Plain Dosa
(crispy crepe made form rice and lentil)
7,99 $
Kal (Sponge) Dosa
(Two small pieces of spongy crepe)
7,99 $
Masala Dosa
(A dosa foldover, a spicy mix of sauteed onion and potatoes stuffed inside)
8,99 $
Ghee Dosa
(Ghee on conical crisp dosa carrying a delightful aroma CN tower dosa)
8,99 $
Cheese Dosa
(Crispy Dosa folded with shredded cheese)
9,49 $
Cheese Masala Dosa
(Crispy Dosa folded with shredded cheese and stuffed Potatoes)
9,99 $
Chilli Cheese Dosa
(Folded crispy crepe spiced with chilli pasted and sprinkled with cottage cheese)
0,00 $
Kara (Spicy) Dosa
(Folded crispy crepe stuffed with chilli paste and Special potato masala)
9,49 $
Mysore Dosa
(Folded crispy crepe spiced with mysore dal and Indian spices)
8,99 $
Mysore Masala Dosa
(Folded mysore dosa stuffed with potatoes)
9,99 $
Onion Dosa
(Thin rice and lentil crepe topped with chopped onions)
8,99 $
Podi Dosa
(Folded crispy crepe spiced with grounded dhal and chilli powder)
8,99 $
Paper Dosa
(Large crispy thin rice and lentil crepe)
9,49 $
Ghee paper Dosa
(Ghee on large crispy thin rice and lentil crepe)
10,49 $
Paper Masala Dosa
(Large crispy thin rice and lentil crepe stuffed with potatoes and onions)
11,49 $
Ghee Paper Masala Dosa
(Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions)
12,49 $
Egg Dosa
(Thin rice and lentil crepe topped with egg)
9,99 $
Special Mutton Keema Dosa (Weekend Only)
(Crepe spiced up with a stuffing of minced mutton and served with special gravy and chutney)
13,49 $
Special Chicken Keema Dosa
(Crepe spiced up with a stuffing of minced chicken, served with special gravy and chutney)
12,49 $
Uttappam
Plain Uttappam
(Large Indian style pancake made with rice and lentils)
0,00 $
Onion Uttappam
(Thick rice and lentil pancake topped with chopped onions)
8,99 $
Chilli Onion Uttappam
(Thick rice and lentil pancake topped with chopped onion and green chillies)
9,49 $
Chilli, Onion and Tomato Uttappam
(Thick rice and lentil pancake topped with tomatoes (or) chopped onion and tomatoes)
9,99 $
Pizza Uttappam
(Italian fusion Uttappam)
11,99 $
Coconut Cashew Uttappam
(Thick rice and lentil pancake topped with fresh grated coconut and cashews)
11,99 $
Desi Dough Special
Idlies (3 pieces)
(Steamed rice and lentil patties served with coconut chutney, sambar and chilli powder)
6,99 $
Sambar or Rasa Idlies (2 pieces)
(Idlies are soaked in delicious sambar (lentil gravy) or rasam and served)
5,99 $
Medhu Vadai (3 pieces)
(Fried lentil flour doughnut served with coconut chutney and sambar)
6,99 $
Sambar or Rasa Vadai (2 pieces)
(Fried lentil flour doughnut are soaked in delicious sambar (lentil gravy) or rasam and served)
5,99 $
Kaima Idly
(Batter fried idlies cooked with Indian spices)
8,99 $
Children's Yummi
Chicken - 65
(with French fries)
7,99 $
Chicken Lollypop
(with French fries)
7,99 $
French Fries
3,49 $
Pizza Uttappam
8,99 $
Egg Dosa
6,99 $
Ghee Dosa
5,99 $
Butter Chicken Noodles
(Indian Chinese fusion)
8,99 $
Desserts
Semia Milk Payasam (Limited Quantity)
(Traditional south Indian dessert, vermicelli stir fried with powdered green cardamoms, raisins and cashewnuts in milk)
3,99 $
Pineapple Kesari
(Diced pineapple cooked with ghee roasted sooji flour, raisins and cashewnuts)
4,99 $
Gulab Jamun
(Dry milk balls fried and soaked in flavoured sugar syrup)
3,99 $
Gulab Jamun With Icecream
(Dry milk balls fried and soaked in flavoured sugar syrup and served with vanilla ice-cream)
The restaurant was very reasonably priced and had a good varied menu. the briyani and chicken gravy especially good. I like chettinad varieties in Anjapar always.
The Anjappar chettinad is the restaurant we, myself and my friends, visit frequently. They may not have the wide variety of dishes for the buffet, but what they have is quite enough to say, they are the best in south Indian food. The taste of food is near similar to the flagship restaurant in South India. Apart from buffets, they have quite a menu to satisfy your appetite. They have pretty good service with the friendly faces and the environment is clean with pleasant music.
The prices are reasonable comparing to other multi-cultural restaurants and are located in the accessible locations.
Definitely would recommend to give a try !!
Gone to this restaurant previously for sit down lunch thing and found the food to be good as in just the typical south indian food - Idli Dosa ! However, decided to have their lunch buffet today and it was the worst buffet ive ever eaten in my life ! The food was cold there was hardly any dosas there and everything just soo random and not organized at all ! from the display to the quality of food - everything was just horrible. the food tasted bad too ! and oh the terrible service we faced ! we didnt receive any menus upon arrival to see if we maybe wanted something from there ! and when we decided on buffet our plates were not cleared until the end when the bill was here ! VERY BAD SERVICE ..coming from a person whos in the service industry !
Visited this restaurant last week and loved it. Chettinad is a South Indian cuisine with unique blend of spices which is very different from the standard "Indian Curry" that you get it most Indian restaurants. It is normally spicier and may be an acquired taste for some. The restaurant however has a successful mix of traditional tandoori dishes,some Hakka Chinese dishes and ofcourse Dosa which is definitely a South Indian delicacy.
They presented a tandoori platter as a special which was indeed a terrific combination of kebabs Indian style. The management were clear that it was just a special for some weekends.
Thali is a North Indian concept that is now firmly established all over and their mutton thali was just right interms of quality and quantity. Definitely on my list of "to try" dish.
They had a Malabar Chicken Kurma dish with Iddlys and this was very good indeed. The Chicken was in a spicy mix which was not a true Kurma ( my ideal Kurma would be creamy with coconut and poppy seed) but very tasty indeed.
They do have a brunch which is buffet style over the weekends which has little if any animal protein. If you are looking for a sampler of carbfest of south Indian delicacies this is the (crowded) place to do it. Try their Vadai and Iddly and burn off by running five miles afterward.
Their best buffets are the holiday brunches and the website is good for info on these.
To my knowledge there are only two Chettinad restaurants the other is Karaikudi in Scarborough (Amma in Mississauga disappeared and Anjappar have another branch in Scarborough). If you are are serious about authentic Indian food you should stop by and try them.
We were there for the Breakfast Buffet and have nothing but good things to say about it. The desi / SL crowd were hungry and kept emptying the trays, but the restaurant folks kept filling the trays... way past 12pm even when the buffet was supposed to be over. We had fresh coffee refills at 12:45. I would give this place a 2 thumbs up, esp since the food was good and the service was nice as well...
The food quality was good, but the service was bad, had to wait 10 minutes till someone came and greet us at the door and made us seat. The sambhar they give with dosa is very little and i waited good 5 minutes till i lost and went to cashier to ask for our server to bring some sambhar, that was bad and ruined my experience as I ended up eating cold dosa, thn asked for my bill which didnt arrive for another 10 minutes and no one came to pick up my bill, so i decided to get up and pay myself. Poor experience will not go back...the lady who charged my bill read the comment card and was smiling as if i wrote exceptionally good...what a shame!
I go here all the time for the lunch buffet and Sunday Breakfast (buffet)
The food reminds me of India, the service is humble and good at the same time.
Some people find the food a little too spicy but thats just how I like it.
Would recommend this place to anyone who loves Indian food. There is enough for veg and non veg lovers.
