Beat the Wheat is a gourmet gluten free pasta made with fresh, wholesome ingredients with no additives or preservatives and is a healthy alternative to the traditional wheat based pasta. Beat the Wheat pasta make for a quick and easy gluten free meal that cooks in a fraction of the time of dried pasta.
Spaghetti
Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine".
Tagliatelle
Tagliatelle (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marches, Regions of Italy. Because of it's rough and porous texture tagliatelle is generally served with thick sauces such as bolonaise, carbonara, or a simple tomato and basil sauce.
Penne Rigate
Penne is traditionally cooked al dente and served with pasta sauces such as pesto, marinara, or arrabbiata. Penne makes an excellent and versatile pasta for many dishes because of its very practical design. The hollow center allows it to hold sauce, while the angular ends act as scoops.
RECIPES MENU - Beat The Wheat
Here you can find some of our favorite pasta recipes to use with Beat the Wheat Gluten Free Pasta. Click on any of the pictures below to view the recipes. Great for individuals on a celiac or wheat free diet
