Part II Bistro

Beef Tacos

Crispy Beef Bits Tossed in Sweet Chilli with a Chickpea, Black Bean, Red Onion, Corn, Tomato and Pepper Salsa. Filled with Sour Cream and Guacamole.

Caesar Salad

Crisp Romaine Hearts, Bacon, Parmesan Cheese and Pretzel Bits in a Homemade Creamy Lemon Garlic Dressing
Add Chicken $4Large $14

Chicken Quesadilla

Roasted Chicken, North Huron Mushrooms, Peppers, Onion, Tomatoes and Cheddar Cheese Marinated in Cumin, Chilli, Paprika and Oregano layered between Roasted Garlic Rubbed Flour Tortillas

Spinach & Pear Salad

Bosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goats Cheese and a Maple-Citrus-Mustard Vinaigrette
Add Chicken $4Large$14

Mushroom Bruschetta

Huron Mushrooms with Red Onions,Garlic, Artichokes, Sundried Tomatoes , Black Olives and Spinach. Topped with Blyth Smoked Cheese and Truffle Oil

Pork Spring Rolls

Scrims Seasoned Ground Pork Marinated in Asian Influences with a Sesame Lime Dressing

Smoked Haddock Chowder

Smoked Haddock, Hubbards Rutabagas, Tatties, Onions, Peas and Sweet Corn. Finished with Cream and a side of Garlic Bread

Beef Burger

Locally Sourced Lean Ground Beef Bound with Carmelized Onions and Spices Topped with Award Winning Metzgers Bacon and Brie Cheese Set on a Toasted Pretzel Bun.

Quiche

Buttery Quiche Shells filled with Roasted Red Peppers, Leeks, Spinach, Garlic, Cheddar Cheese and Scrims Sausage. Served with a side Caesar salad.

Pierogies

Pan Fried Potato and Cheddar Cheese Pierogies With a Pepper, Bean and Corn Salsa Topped with Sour Cream and Maple Bacon

Bison Lasagne

Lean Ground Bison Layered with a Ricotta and Cheddar Cheese Sauce. Caramelized Onions, Shitake and Oyster Mushrooms. Topped with a Basil and Garlic Tomato Sauce with a Side Caesar Salad and Garlic Toast

Shrimp & Chorizo Gnocchi

Seared Chorizo Sausage, Garlic Shrimp, Peppers, Purple Onion, Fire Roasted Tomatoes, Banana Peppers, Corn and Spinach in a Basil Pesto Sauce

Sweet Potato Enchilada

Flour Tortillas Rubbed with Roasted Garlic Oil Stuffed with Sweet Potatoes, Blyth Spiced Cumin Cheese and Caramelized Onion with a Side Pear Salad

Chicken Sandwich

Roasted Chicken, Streaky Bacon and Cheddar Cheese Topped with Sweet Chilli Sauce on Toasted Mini Baguette
served with: Potato Hash, Pretzels and Daily Salad

Duck

Seared Duck Breast Set on a Sweet Potato Mash with Blyth Cumin Spiced Goat Cheese Topped with a Sesame, Lime and Honey Garlic Sauce.

Pork Tenderloin

Pork Tenderloin Medallions Rubbed with Paprika, Oregano, Garlic and Chilli Rolled in Panko Breading With Saurkraut Mashed Potatoes and Peppercorn Mushroom Cream.

Veal Surf & Turf

Veal Striploin set on Cheddar Mashed Potatoes. Topped with a Beef Reduction and Garlic Shrimp.

Ravioli

House-made Ravioli Filled with Butternut Squash, Sweet Potato, Roasted Garlic and Blue Cheese. With a Basil Tomato Sauce.

Salmon

Salmon Fillet rolled with Sweet Crab, Shrimp and Scallops. Set on a bed of Risotto with an infused butter of Ginger, Lime and Cilantro.

Steak

Fillet of Beef Wrapped in Streaky Bacon. Set on Truffled Mashed Potatoes and Topped with a Mushroom Cream Sauce.

Chicken

Chicken Breast Stuffed with Spinach, Asiago, Sundried Tomatoes and Red Onion. Set on Bacon Mashed Potatoes.

Lemon Crunch

Sweetened Whipped Cream Infused with Lemon Set on a Graham Cracker Base

Creme Brûlée

Maple Infused Creme Brulee With a Crunchy Sugar Coating Topped with a Blueberry Compote

Cranachan Pavlova

Whipped Cream, Honey, Oats, and Whiskey Topped with Berries

Oreo Cookie Cheesecake

Surprisingly Light Cheesecake laced with Oreo Cookie Crumbs

Chocolate Cake

Blyth Station House Bed & Breakfasts Famous Flourless Cake dusted with Maple Coated Pistachios