Lundi | |
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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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WARM GOAT CHEESE GALETTE
Preserved Cherry Compote, Warm Naan Wedges.
EAST INDIAN NAAN BREAD & HUMMUS
Traditional East Indian Flatbread, Chickpea Hummus, Extra
Virgin Olive Oil, Chili Flakes
ROYALE WITH CHEESE SLIDERS
Prime Rib Burgers, Twist Sauce, Double Smoked Cheddar,
Pickles.
ASIAN CHICKEN BITES
Sesame Thai Sauce, Crispy Wontons, Cilantro
YAM FRITES
Sambal Aioli
TEMPURA SHRIMP
Asian Slaw, Thai Chili & Cucumber Plum Dip.
PARMESAN TRUFFLED YUKON GOLD FRITES
Garlic Aioli.
EDAMAME
Lemon Juice, Sea Salt.
AHI TUNA TACOS (2)
Seared Rare Ahi, Ginger Coleslaw, Wasabi Aioli.
SUMMER CITRUS CHICKEN TACOS (2)
Fresh Oranges, Red Peppers, Lettuce, Onions, Cilantro.
ARTISANAL BOARD
Selection of Cured Meats, Cheeses, Condiments and Crostini.
BEET SALAD
Red & Gold Beets, Goat Cheese, Fresh Greens, Red Wine
Vinaigrette. Grilled Chicken + 4
ASIAN CHICKEN SALAD
Chargrilled Chicken Breast, Hearts of Romaine, Napa
Cabbage, Carrots, Cilantro, Cashews, Crispy Wonton Strips,
Sesame Vinaigrette.
STEAK SALAD
Chargrilled Steak, Kale & Fresh Greens, Vine Tomatoes,
Gorgonzola, Horseradish Vinaigrette.
AHI TUNA SALAD
Seared Rare Ahi, Kale, Hearts of Romaine, Red Cabbage,
Shaved Carrots, Cashews, Edamame, Crispy Wontons,
Cilantro Ginger Dressing
KALE SALAD
Pickled Onion, Parmesan Crisp, Dijon Lemon Vinaigrette.
Grilled Chicken + 4
FRESH GREENS
Vine Tomatoes, Lemon Thyme Vinaigrette.
Grilled Chicken + 4
OUR STEAKS ARE AAA, AGED A MINIMUM OF 40
DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
CREATE YOUR OWN STEAK
Served With Buttered Mashed Potatoes, Bok Choy & Red
Pepper
CHOOSE YOUR CUT
6oz Sirloin 25.25
8oz Ny Striploin 30.65
ADD TO YOUR STEAK
Peppercorn DemiGlace +2.50
Blackened With Gorgonzola Butter +1.50
Mushroom DemiGlace +3.50
STEAK FRITES
6oz Chargrilled Sirloin, Kale Salad, Sea Salted Fries,
Natural Jus.
8oz Ny Striploin +5.45
MISO GLAZED SALMON
With Wilted Asian Slaw and Udon Noodles.
CHICKEN PAPPARDELLE ALFREDO
Sautèed Chicken Breast Tossed in a Silky Parmesan
Cheese Sauce, Topped With Grana Padano Shavings,
Nutmeg and Truffle Oil.
*Soy Protein Option Available.
BOMBAY BUTTER CHICKEN
Sautèed Chicken, Jasmine Rice, Scallions, Grilled Naan.
MONGOLIAN STEAK RICE BOWL
Tender Steak, Cashews, Crisp Veggies, Jasmine Rice
served until 5pm
SERVED ON CIABATTA BUN WITH HAND CUT YUKON
GOLD FRIES. YAM FRITES OR KALE SALAD + 2
THE BUTCHERS SANDWICH
Chargrilled Steak, Mushrooms, Crispy Onions, Horseradish
Jus, Rosemary Salt.
WAIKIKI AHI TUNA SANDWICH
Seared Rare Ahi, Cucumber, Radish, Fresh Greens, Spicy
Aioli.
CRISPY CHICKEN SANDWICH
Made To Order, Spicy Mayo, Crispy Slaw
VANILLA CREME BRULEE 8
CHERRY COMPOTE CHEESECAKE 8
ESPRESSO CHOCOLATE PUDDING 8
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