Venez savourer un excellent repas chez Red Pump Restaurant & Inn. Red Pump Restaurant & Inn est ouvert tard du mercredi au dimanche. Vous pouvez vous y rendre facilement par voiture et pouvez payer par American Express, Discover, MasterCard et Visa.
Mixed greens with grape tomatoes, red onion, cucumber radish and Chefs signature vinaigrette
10,00 $
CAESAR SALAD
Hearts of romaine with double smoked bacon lardons, grilled baguette croutons, reggiano curls and Chefs Caesar dressing
10,00 $Add Chicken or Shrimp
10,00 $
LOBSTER SALAD
Lobster served atop warm potato salad with creme fraiche and Keta caviar
28,00 $
STEAK TARTAR
Served with fresh quail egg and toast points
21,00 $
ASPARAGUS SALAD
Warm white and green asparagus salad with summer truffles
14,00 $
GRILLED PORTOBELLO MUSHROOMS
Served with deep fried parsnips, garlic with a nape of demi glace
17,00 $
FIRE AND ICE MELONS
with roasted figs and a sweet jalapeno syrup
12,00 $
ENTREES
SCANDINAVIAN SMOKED SALMON SANDWICH
Served on French loaf with cream cheese, red onions and capers
17,00 $
GRILLED CUBANO SANDWICH
with a twist on the classic pulled port sandwich from Southern Florida
15,00 $
MANGO CHICKEN SALAD
Sliced mango, chicken breast strips tossed together with spring vegetables in aged balsamic vinegar and white wine served atop California mixed greens
21,00 $
THE RED PUMP BURGER
Seasoned Ontario 8 oz. beef burger, succulent and juicy topped with melted three year old cheddar cheese, double smoked bacon, tomato, sauteed shallots and a spicy mayonnaise, Served with your choice of fresh cut frites or salad
17,00 $
STEAMED RED SNAPPER FILET
Fresh red snapper served on Arborio rice with a moat of bouillabaisse style broth
20,00 $
LOBSTER PASTA
Fresh angel hair pasta with butter poached lobster, asparagus tips, tomato filets and a jalapeno pepper emulsion
40,00 $
GREAT LAKES PERCH AND FRITES
Orly battered, accompanied by fresh cut herb scented frites, Chef's personal Tartar sauce and coleslaw
19,00 $
EGGPLANT TORTA
Tian of eggplant, tomatoes and summer squash baked iwth an in house smoked tomato sauce
19,00 $
JAPANESE MARINATED SALMON
Served atop Soba noodles, pickled ginger with a melange of vegetables.
26,00 $
PRAWN, AVOCADO and TOMATO SANDWICH
Mediterranean style open faced sandwich on a French baguette with chiffonade of basil
15,00 $
DINNER Appetizers MENU - Red Pump Restaurant & Inn
SOUP OF THE DAY
Made from fresh
9,00 $
CALF'S SWEET BREAD
Milk fed calf sweet bread served with roquette leaves
15,00 $
PANACHE OF MIXED GREENS
Mixed greens with grape tomatoes, red onion, cucumber radish and Chef's signature vinaigrette
10,00 $
CAESAR SALAD
Hearts of romaine with double smoked bacon lardons, grilled baguette croutons, reggiano curls and Chefs Caesar dressing
10,00 $Add Chicken or Shrimp
10,00 $
SEARED SCALLOPS
Served with preserved ginger and lemon Veloute
21,00 $
STEAK TARTAR
Served with fresh quail egg and toast points.
21,00 $
LOBSTER SALAD
Lobster served atop warm potato salad with creme fraiche and Keta Caviar
28,00 $
PECAN CRUSTED POLENTA
Served with grilled vegetables and creme fraiche
24,00 $
DINNER Entrees
GRILLED SWORDFISH
Fresh swordfish served with sun dried tomato pine nut butter accompanied by herb scented quinoa, broccoli florets with cauliflower puree
35,00 $
GRILLED VEAL CHOP
Ontario veal chop served with pan fried shallots and exotic mushrooms, black truffle scented Pommes Mousseline
46,00 $
RICOTTA FILLED CHICKEN BREAST
Ricotta cheese and basil inside a supreme, atop wild rice, carrot quenelles, dressed with a glace de viande
26,00 $
LOBSTER PASTA
Fresh angel hair pasta with butter poached lobster, asparagus tips, tomato filets and a jalapeno pepper emulsion
40,00 $
GREAT LAKES PERCH AND FRITES
Orly battered, accompanied by fresh cut herb scented frites, Chef's personal Tartar sauce and coleslaw
19,00 $
RIB EYE STEAK
12 oz. Ontario rib eye served with lattice potatoes and seasonal vegetables
42,00 $
CATCH OF THE DAY
Fresh Fish changed daily
CHATEAUBRIAND
Individual chateaubriand served with chateau potatoes, French beans and béarnaise sauce
39,00 $
RACK OF LAMB
Served with a sun dried cherry sauce, cocotte potatoes with salsify
I orfered the mussels and they were disgusting. I thought they would not be on the bill as i returned them. The wauter said the chef thought they were ok.
Greek Salad looked great but the cucumber skin was so tough as were other vegetables in it. Not fresh ingredients and no excuse as all in season in July. Kinda small for dinner salad. Sent it back after couple bites was not asked to choose something else as that was all I ordered. Oh yes best part when bill arrived I was charged for it. When I asked server said " manager would not take it off". Wow. Not returning there anytime soon.
The Red Pump in Bayfield is an absolutely wonderful dining experience. We thoroughly enjoyed the food, the atmosphere and the staff were all friendly and well trained. We had a relaxing dinner, great wine and will certainly return in the near future.
Terrible experience. Aps were tasteless and lame. Pad Thai was overspiced and filled with ground cilantro - barely edible afer I picked out the red chili peppers. Chicken on Couscous was overcooked and couscous was way too sweet. Sent this back. Were told it was what the chef intended. He/she should taste their food before sending it out to the tables. Were overcharged for wine (ordered 1/2 liter, were charged for a bottle)
