Mussels
Steamed PEI Mussels ~ Classic Style ~ Preserved Lemon ~ Tomato ~ Fresh Herbs ~ White Wine or Curry Cream
Caesar Salad
Crisp Double Smoked Bacon ~ Podano Parmesan Cheese ~ Herbed Crouton ~ Lemon Caper Dressing
Baked Mushroom Pot
Woodland mushrooms ~ garlic ~ sundried tomato ~ Reggiano cheese
Grilled Calamari
Blistered Tomato Salad ~Balsamic Reduction
Heirloom Tomato Salad
Fresh Basil ~ Asiago Cheese ~ Balsamic Reduction
Market Inspired Soup of The Day
Spicy Shrimp Diablo
Flambéed ~ Sambal Olek ~ Lemon ~ Tomato ~ Garlic ~ Onions ~ White Wine
Creme Brulee
all desserts home made!
Assorted Flavours of Gelato & Sorbets
Cheesecake
Chocolate Mousse Cake
Fresh Berries
Cointrea Whipped Cream
Peanut Butter Pie
a Nightly Feature !
Each evening we feature Chef Ken's creations from Fresh Fish, Seafood, Game Meats, & the season`s bounty. Priced accordingly.
Award Winning Barbecued Ontario Pork Back Ribs
Slow cooked fall off the bone served with fresh cut fries and jalepeno corn bread
Fish & Chips
Lake of Bays Crosswind Beer Battered ~ Hand Cut Fries ~ Cranberry Tartar
Tender Medallions of Beef with Brandy Peppercorn Sauce
Grilled Portobellini Mushrooms
Great Lakes Grilled Pickerel
Lemon Lime Caper Butter
Wild Sockeye Salmon
Lemon Buerre Blanc
Chicken Gnocchi
Woodland Mushrooms ~ Leeks ~ Sundried Tomatoes ~ Red Wine ~ Garlic ~ & Cream
Lobster Linguine
Scallops ~ Shrimp ~ a full Lobster tail ~ XV Olive Oil ~ White Wine ~ Butter ~ Basil ~ Garlic ~ Sundried Tomato ~ Lemon
Baked Halibut
Mango Papaya Salsa
Surf & Turf
Tenderloin and Lobster Tail
Grilled Rack of Lamb
Drink
Wine List
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A table overlooking Moon River with the peaceful background hum of the Falls provides a unique atmosphere for dinner at this restaurant. Chef Ken delivers excellent cuisine, lovely presentation. Excellent wines are poured very generously. A favourite dining place, for sure!
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