Antonia's Bistro & Cateri

Chef's daily soup

Classic french onion soup

made with homemade beef broth and caramelized onions and topped with aged gruyere cheese

Bruschetta

crispy italian bread topped with a mixture of fresh diced tomatoes, extra virgin oil, balsanic glaze and garlic

Garlic bread with cheese

toasted garlic bread topped with mozzarella and asiago cheese

Three cheese dip

made with spinach, and artichoke served with assorted bread

Maryland crab cakes

lump crab meat coated in panko bread crumbs served with chipotle aioli

Bayou shrimp

sauteed jumbo shrimps with creole cream sauce

Antonia's house salad

mimxed greens tossed in house dressing, topped with apples, dried cranberry, tomatoes and toasted nuts

Caesar salad

romaine lettuce, crispy bacon, homemade garlic croutons tossed in house in house caesar dressing with shaved parmesan cheese

Mediterranean salad

iceberg lettuce topped with tomatoes, cucumber, peppers, kalalmata olives, red onions and feta cheese tossed in balsamic vinaigrette
add griled chicken or shrimp to any salad for 5

All beef grilled burger

6oz seasoned ground beef topped wtih bacon, cheddar cheese, caramelized onion, and grilled mushroom served with seasoned wedged fries or mixed green salad

Sausage on a bun

pork and beef sausage topped with marinated roasted peppers and onions served wtih seasoned wedged fries

Vegetarian burger

made in house, portobello mushroom, onions, garlic and fresh parsley topped with aged cheese and served with seasoned wedged fries

Beer braised beef sirloin

thick slices of meat on a crusty bread topped with caramelized onions and served with coleslaw and seasoned wedged fries

Muffaletta sandwich

assorted italian cold cuts topped with spicy olive salad on italian bread served iwth seasoned wedged fries

Grilled chicken club sandwihc

tender juicy breast of chicken served with double smoked bacon, cheddar cheese, crisp lettuce, sliced tomato and mayo an texas thick toast served with seasoned wedged fries

Corned beef on rye

slices of corned beef topped with sauerkraut served with mixed green salad or seasoned wedged fries

Chef's special baby back ribs

marinated pork ribs in antonia's spice blend mix and slow cooked in house bbq sauce served with coleslaw and seasoned wedged fries

Homemade meatballs with spaghetti

meatballs served on a bed of spaghetti with pomodoro sauce and garlic bread

Pan-seared sole

seasoned filet of sole served with rice pilaf and vegetables

Chicken shish kebob

mediterranean marinated chickens served ith seasoned rice and vegetables

Lobster and shrimp mac and cheese

creamy baked mac and cheese made iwth chunks of lobster and shrimp and aged cheddar and parmesan cheese

Fusilli primavera

pasta with seasonal vegetables in an alfredo or marinara sauce served with garlic bread

Chicken parmesan

breaded breast of chicken topped with tomatoe sauce, mozzarella and parmesan cheese served with pasta and garlic bread

Chef's daily Soups

Classic french onion soup

made with homemade beef broth and caramelized onions and topped with aged gruyere cheese

Lobster and blue crab bisque

baked iwth puff pastry

Autumn's mussels

fresh PEI mussels in marinara broth

Bruscheta

crispy italian bread topped wtih a mixture of fresh diced tomatoes, basil, extra virgin olive oil, balsamic glaze and garlic

Three cheese dip

made with lobster, spinach, and artichoke served with assorted breads

Maryland crab cakes

lump crab meat coated in panko bread crumbs served with chipotle aioli

Bayon shrimp

sauteed jumbo shrimps topped with cajun cream sauce

Antonia's house salad

mixed greens tossed in house dressing topped with apple, tomatoes and peppers

Caprese salad

fresh buffalo mozzarella cheese, vine ripe tomatoes, basil and extra virgin olive oil

Caesar salad

crisp romaine, double smoked baocn, shaved parmiginana and garlic croutons with our house caesar dressing

Beet and goat cheese arugula salad

roasted beets, goat cheese, avocado, toasted walnuts, sundried cranberries and arugula wit ice wine vinaigrette

Rigatoni bolognese

with learty meats sauce baked with mozzarella and asiago cheese

Seafood linguine

with shrimps,scallops, fresh clams and PEI mussels in marinara sauce

Butternut squash agnolotti

with spinach, roasted red peppers in sage brown butter

Fettuccini antonia

with asiago, mozzarella and parmigiana tossed in garlic cream sauce

Grilled 8oz atlantic salmon filet

in passion fruit beurre blanc served with rice pilaf and grilled vegetables

Ossobuco

cross cut veal shanks braised with vegetables, white wine, and tomato broth served with orzo pasta

Roasted lemon chicken

1/2 boneless chicken with white wine lemon butter sauce served with rosemary roasted potatoes and grilled vegetables

10 oz aaa grilled ribeye steak

in chianti demi glace and horseradish served with rosemary roasted potatoes and grilled vegetables

Chef's special baby back ribs

marinated pork ribs in antonia's spice blend mix and slow cooked in house BBQ sauce served with rosemary roasted potattoes and coleslaw

Lamb loin chops

In grainy mustard tarragon demi cream sauce served with rosemary roasted poatatoes and grilled vegetables

Drinks