ARTISAN BREAD
Handmade herb bread served with various dips
SAUTÉED SKILLET OF MUSHROOMS
Freshly sautéed mushrooms in our signature spice and fresh chopped
herbs. Served with garlic bread.
BRUSCHETTA
Diced tomato in olive oil, balsamic vinegar, garlic and spices
served on a baguette
CALAMARI FRITTI
Slices of tender squid lightly seasoned and fried,
served with sambal oelek aioli
BAKED BRIE
Baked Brie with pesto and
red current jelly served with croutons
CALIFORNIA SPRING ROLL
Three large spring rolls with lime, cilantro and avocado,
deep fried and served with tangy Thai sauce
BACON-WRAPPED SEA SCALLOPS
Large bacon-wrapped scallops pan seared and
served with heritage greens
CRAB CAKES
Alaskan crab cakes garnished with arugula and
a roasted red pepper aioli
TUNA TARTARE
A tower layered with mango, avocado and fresh tuna infused with wasabi
and cucumber, accompanied with artisan croutons
BLACKENED BEEF TIPS
Beef tenderloin pieces Cajun seared and
served with a orange pepper coulis
JUMBO CREOLE PRAWNS
Truly huge prawns sautéed in garlic and creole butter
GARDEN SALAD
Heritage greens topped with shredded carrots, grape
tomatoes, cranberries and sun dried tomatoes vinaigrette
CAESAR SALAD
Romaine hearts, roasted croutons, bacon, shaved Parmesan
and our signature creamy Caesar dressing
LEAFLESS GREEK
Cucumbers, tomatoes and peppers finished with
feta cheese and a balsamic reduction
ARUGULA SALAD
Arugula, avocado, roasted red peppers, red onion slivers,
tomatoes and fried rice noodles all tossed in a white
balsamic and honey dressing
FRIED GOAT CHEESE & SPINACH SALAD
Baby spinach tossed with slivered red onion, Crasins,
apple, almonds and panko fried goat cheese, finished
with a raspberry vinaigrette dressing
TANGY THAI CRISPY CHICKEN SALAD
Crisp romaine lettuce, mango, shredded carrot, cucumber,
red onion and fried rice noodles dressed in a citrus
balsamic dressing topped with crispy tangy Thai chicken
Served with your choice of todays soup, side salad or fries
SMOKED CHICKEN & PANCETTA CLUB HOUSE
Smoked chicken, pancetta, aged cheddar, lettuce, tomatoes and garlic aioli on twelve grain bread
ROASTED VEGGIE SANDWICH
Roasted portabellos, red pepper, zucchini and sweet red onion on a toasted baguette, with pesto and herbed goat cheese
LOBSTER GRILLED CHEESE
Butter poached lobster with aged orange cheddar and provolone on artisan sour dough bread
BACON MUSHROOM MELT BURGER
6oz hand made Certified Angus burger topped with button mushrooms,
smokey bacon and Provolone cheese. Served on a Brioche Bun with
lettuce, tomatoes, onion and pickle with your choice of accompaniment
BUFFALO CHICKEN CAESAR WRAP
Crispy chicken tossed in spicy buffalo sauce wrapped up with romaine lettuce, Caesar dressing, crisp bacon and Parmesan cheese
ROASTED CHICKEN AND WILD MUSHROOM PANINI
Roasted chicken breast topped with portobello mushrooms, pesto and provolone cheese with your choice of one side
NEW YORK STEAK SANDWICH
Angus New York steak on a baguette with red pepper puree, sautéed button mushrooms and shaved Parmesan
SURF & TURF BURGER
Angus beef burger on a brioche bun with butter-poached lobster and aged orange cheddar, lettuce, tomato, pickle and red onion
ASIAN STIR FRY
Peppers, broccoli, carrots, zucchini, snap peas, and shredded cabbage tossed with Szechuan sauce, your choice of wild rice or noodles
MUSHROOM RAVIOLI
Wild mushroom-stuffed ravioli in a puréed mushroom and garlic cream sauce
CURRY JUMBO PRAWNS
Jumbo prawns, fresh pineapple and apples in a curry sauce served over Jasmine rice
MARE MONTE
Sauteed mushrooms, brocolli with scallops and prawns in a blush garlic cream sauce over penne
LOBSTER THERMIDOR
Chunks of fresh lobster sautéed with garlic and butter in a chili cream sauce, served on house-made pappardella noodles Available in mild / medium / hot
All entrées include choice of broccoli or seasonal vegetable and
choice of wild rice, stuffed or mashed potato
CHICKEN MARSALA
A 10 oz. chicken breast braised in a Marsala and mushroom sauce
BABY BACK RIBS
Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce
ALMOND CRUSTED SALMON
Slivered almond encrusted fresh Atlantic salmon, lemon zest and fresh herbs
LEMON PEPPER HALIBUT
Fresh Atlantic halibut, lightly seasoned and pan seared, garnished with a lightly dressed arugula salad
7 OZ. TOP SIRLOIN
CAB Sirloin grilled to your liking, accompanied with red wine demi-glaze and
grilled portabella mushrooms.Accompanied with stuffed baked potato and asparagus or your choice of two sides.
NEW ZEALAND SPRING LAMB
18 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs.
Pairs well with garlic red skin mashed potato and
seasoned broccoli spear or your choice of two sides.
NEW YORK STEAK SUPREME
Our traditional CAB 10 oz New York steak grilled to your liking then topped
with buttery onions and mushrooms. Served with your choice of two sides.
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