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Traditional Bruschetta
French Loaf Topped With Our Homemade Basil Pesto, Tomatoes, Red Onions And Fresh Parmesan Cheese
Italian Pull-A-Part Loaf (V)
Vienna Loaf Stuffed With Mozzarella, Garlic And Herbs
Artichoke Dip (V)
Homemade Artichoke Dip Served With Toasted Points And Savoury Pita Chips
Crispy Ravioli (V)
Breaded Cheese Ravioli With Marinara Sauce
Marinated Olives (V)
Medley Of Mixed Olives In Our Own Blended Marinade
Crab Cakes
Duo Of Handmade Crab Cakes Served With Ruby Pure Spanish Saffron Mayo
Garlic Shrimp
Shrimp Sautéed In Herbed Garlic Butter Served With Garlic Toast
Meatballs Marinara
Chef Robs Ultimate Meatballs Served With Marinara
Sweet Spinach Salad
Spinach, Annapolis Valley Apples, Plump Raisins And Red Onions
Drizzled With Our Homemade Italian Honey Vinaigrette
Roasted Potato Salad
Fresh Greens, Tomatoes And Feta Cheese Tossed With Our Homemade Basil Vinaigrette
Topped With Herbed Roasted Potatoes
Chicken Caesar
Crisp Romaine Tossed With Our Homemade Caesar
Buttered Croutons And Sliced Chicken Breast
Bees B.L.T Salad
Bacon And Cherry Tomatoes Tossed With Crisp Romaine
And Homemade Basil Vinaigrette
Nutty Ginger Salad
Mixed Greens Tossed In Our Homemade Peanut Ginger Dressing
Topped With Toasted Pecans, Green Apple And Sliced Chicken Breast
Soup Of The Day
Tomato Basil Bisque
Soup & Salad Combo
Garden Or Caesar Salad
Upgrade To A Specialty Salad for
Spaghetti & Meatballs
Chef Robs Ultimate Meatballs On A Bed Of Spaghetti With Fresh Marinara Sauce
The Angry Italian
Linguine Tossed In Our Spicy Arrabbiata Sauce Topped With Fresh Shaved Parmesan
The Lasagna
Layers Of Our Homemade Meat Sauce With Mild Italian Sausage And Minced Beef
Finished With Mozzarella, Parmesan And Feta Cheese
The Famous Seafood Pasta
Linguine Enrobed In Our Homemade Creamy Alfredo Topped With Haddock, Salmon, Shrimp And Scallops
The Cheesy Trio (V)
Penne Smothered In Homemade Creamy Alfredo Sauce With Swiss, Parmesan And Mozzarella
The Mediterranean
Penne With Sliced Chicken Breast, Bell Peppers And Red Onions Tossed In An
Oregano And Basil Infused Tomato Sauce Topped With Feta And Kalamata Olives
Kale Pesto Linguine (V)
Linguine Noodles Tossed With Our Homemade Kale Pesto Topped With Fresh Shaved Parmesan
The Pink Mushroom
Ravioli Stuffed With Portobello And Cremini Mushrooms In Our Homemade Rosé Sauce
Three Cheese Cassoulet
Penne Smothered In Our Homemade Creamy Alfredo Sauce
With Swiss, Parmesan And Mozzarella And A Dash Of Smoked Ham
The Basil Shrimp
Penne Tossed In Our Homemade Basil Pesto With Seared Shrimp Topped With Fresh Shaved Parmesan
Vegetarian Lasagna (V)
A Rainbow Of Vegetables With A Hint Of Fresh Roasted Garlic Wrapped In Lasagna Noodles
Smothered In Mozzarella, Parmesan And Feta
8 Oz. New York Strip Steak
10 Oz. New York Strip Steak
8 Oz. Filet Mignon
The Drunken New Yorker
New York Strip Steak Marinated In Chef Robs Secret Beer Glaze
The Bacon Filet
Filet Mignon Wrapped In Thick Cut Bacon Served With Our Veal Reduction Sauce
The Smothered New Yorker
New York Strip Steak Smothered In Sautéed Thick Cut Onions And Cremini Mushrooms
Shrimp Skewer
Whole Lobster Tail
Café De Paris
Green Peppercorn Sauce
Mushroom Sauce
Veal Reduction Sauce
The Cordon Bleu
Grilled 14 Oz. Bone-In Pork Loin Chop Stuffed With Mozzarella Cheese And Smoked Ham Slices
Drizzled In A Tangy Marinade
The Oh-So-Slow Roasted Ribs
Rack Full Rack
Apple Jax - Honey Garlic - BBQ - The Wing Sauce
Italian Sausage, Portobello & Swiss
Italian Sausage, Portobello & Swiss
Florentine Al Forno
Artichoke Hearts, Spinach And Tomatoes Smothered In Mozzarella
Apple & Aged Cheddar
Served With A Grainy Mustard Sauce
Herb Crusted Haddock
Fresh Local Haddock Lightly Battered In A Medley Of Thyme Infused Panko Then Frizzled To Perfection
Digby Scallops
Fresh Local Digby Scallops Perfectly Hard Seared Then Drizzled In Chef Robs Bacon Cream Sauce
Beer Battered Fishnchips
Red Beer Battered Haddock Served With Our Homemade Tartar Sauce.
Baked Salmon
6 Oz. Of Melt-In-Your-Mouth Atlantic Salmon
Choice: Lemon & Dill Or Maple Glazed
Herb & Garlic Roasted Potatoes
Home Fries
Upgrade To A Montréal Poutine + 3
Baked Potato
Add Sour Cream + 1.5
Fully Loaded Baked Potato
Bacon, Red Onions, Cheddar And Sour Cream
Brown Rice
Fresh Seasonal Vegetables
Caesar Salad
Garden Salad
Basil Raspberry Poppy Seed Maple
Wild Poppy Ranch - Italian Honey Vinaigrette
Homemade Cornbread
Garlic Toast
Small Home Fry
Large Home Fry
Gravy
The Chefs Club
Chicken Breast, Bacon, Crisp Romaine, Tomatoes And Mayonnaise On Three Layers Of Multi Grain Bread
The Reuben
Montréal Smoked Meat On Local Rye With Sauerkraut, Swiss Cheese And Our Secret Reuben Sauce
Bees Wrap
Fresh Local Lobster And Shrimp Mixed With Celery And Tangy Mayo On A Chiffonade Of Lettuce
Wrapped In A Tortilla And Toasted In The Oven
Classic Cheese Burger
Seasoned With Montréal Steak Spice Topped With Caramelized Onions, Lettuce, Tomato, Cheddar
Ketchup And Mustard
Lobster Roll
Fresh Local Lobster Mixed With Celery And Tangy Lobster Mayo On Finely Chopped Lettuce
Choice of Fresh Bakery Roll Or Tortilla Wrap
Meat Ball Sub Roll
Toasted Bakery Sub Roll Packed With Chef Robs Ultimate Meat Balls
Topped With Mozzarella Then Baked Golden
Greek Lamb Burger
Feta, Red Onion, Lettuce And Tomato With Homemade Tzatziki Sauce
Choice Of White Or Brown Bun
Barley Burger
Handmade Barley Patty Topped With Caramelized Onions Lettuce, Tomato And Ranch Dressing
Grilled Tuna Burger
Handmade Tuna Burger Infused With Cilantro And Lime Topped With Lettuce, Tomato And Red Onions
With A Cucumber Yogurt Sauce
Spaghetti & Meatballs
Served With Caesar Salad And Garlic Toast
Penne Parmesan (V)
Served With Caesar Salad And Garlic Toast
Chicken Nuggets
Served With Home Fries
Ketchup Burger
Served With Home Fries
Drinks
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Tried to make a reservation and left a message that was never returned. Showed up without a reservation and the hostess/waitress was quite annoyed and dropped my plate on the table so that I wore my food. I was not impressed.
The sauce on the curry shrimp was delicious, not too spicy and very creamy (watch out, not very heart-smart). The caesar salad was homemade, and again, the dressing was just right. I would definitely recommend this restaurant to anyone passing through the area. On a side note, the name Pasta Jax is somewhat deceiving, I was half expecting a pub-type restaurant and was pleasantly surprised.
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