Amici Restaurant

Carpaccio

Thinly Sliced Raw Beef Tenderloin with Extra Virgin Olive Oil, Parmesan Shavings Served with Garlic Toast

Insalata Mista

Our House Salad with a Light Creamy Italian Dressing and Pine Nuts

Insalata di Lampone con Noce Caramelisato

Mixed Greens with Raspberry Vinaigrette and Caramelized Pecans

Insalata di Aranci e Formaggio di Capra

Frisée Greens Tossed in a Citrus Vinaigrette Served with Sliced Oranges, Goat Cheese and Red Onions

Insalata di Arugula con Maiale

Arugula Greens Tossed in Balsamic Dressing Served with Lonza and Tomatoes Topped with Parmesan Shavings

Insalata di Fegato di Pollo

Chicken Livers Served on Mixed Greens with Blue Cheese Dressing, Poached Pears and Toasted Walnuts

Bruschetta di Pomodori e Bocconcini

Tomato, Bocconcini and Fresh Basil on Rosemary Bread

Capesante con Prosciutto

Seared Scallops on Roasted Squash Purée with Crisp Prosciutto

Gnocchi con Manzo e Brie

Gnocchi in an Herbed Brie Cream, Topped with Thinly Sliced Beef Tenderloin

Fegato di Pollo con Polenta di Gorgonzola

Chicken Livers on Gorgonzola Polenta with a Brandy Peppercorn Sauce Topped with Crisp Onions

Calamari Fritti

Deep Fried Squid with Lemon Basil Sour Cream

Gamberi Sulla Paglia

Grilled Shrimp on Straw Potatoes with an Herbed Butter Sauce

Minestrone

Traditional Vegetable Soup with Tortellini

Acqua Cotta

Tuscan Style Soup with Tomato, Mushroom and Cheese

Brodetto del Pescatore

Fishermans Seafood Soup

Fettuccini con Manzo e Aragosta

Fettuccini Topped with Grilled Medallions of Beef Tenderloin and Lobster Tail served with a Rosé Sauce

Fettuccini alla Primavera

Fettuccini Tossed in a Dill Cream with Asparagus, Sun-dried Tomato and Mushrooms Topped with Goat Cheese

Spaghetti con Pollo all Aglio

Spaghetti Topped with Grilled Chicken in a Garlic Cream Sauce with Pancetta, Spinach and Peppers

Spaghetti alla Putanesca

Spaghetti Tossed in a Fresh Tomato Sauce with Capers, Black Olives and Roasted Garlic

Linguine con Frutti di Mare

Linguine with Lobster, Shrimp, Scallops and Mussels Served in a Light Tomato Sauce

Gnocchi al Forno con Salsicce

Gnocchi Baked in a Tomato Sauce with Italian Sausage and Asiago

Risotto di Zucca e Pomodori con Gamberi

Tomato and Butternut Squash Risotto Topped with Grilled Shrimp and Parmesan Shavings

Salmone con Granchio e Asparagi

Grilled Salmon with Crabmeat and Grilled Asparagus

Aragosta con Pancetta

Lobster Tails Wrapped in Pancetta on Asiago Mashed Potatoes

Gamberi e Capesante alla Casalinga

Shrimp and Scallops Sautéed in a White Wine Sauce with Artichokes, Bell Peppers, Capers and Red Onion

Vitello alla Parmigiana

Traditional Veal Parmesan with Roasted Eggplant and Parmegiano Reggiano

Involtini di Vitello allEstate

Veal Scallopine Rolled and Stuffed with Asparagus, Portabella Mushroom, Tomatoes and Bocconcini Served with Warm Greens

Bistecca all Erbe

Beef Tenderloin with Italian Herbs on Gratin Potatoes

Carre dAgnello Arrosto

(6 Bone Rack of Lamb)Roasted Provimi Lamb Rack with Herb Crust and Root Vegetable

Costolette dAgnello con Aglio Arrosto

Grilled Lamb Chops Served with Baked Garlic Bulb and Grilled Peppers

Petto dAnatra allAgro Dolce

Grilled Breast of Duck Served with Sweet and Sour Cherry Sauce

Petto di Pollo Ripieno con Formaggio di Capra

Chicken Breast Stuffed with Goat Cheese and Fresh Basil Served with Sun-dried Tomato Mashed Potatoes

Scaloppini di Pollo con Gamberi

Grilled Scallopine of Chicken Topped with Grilled Shrimp and Crisp Onions Served with a Smoked Bacon Cream Sauce

Bruschetta

Tomato, Garlic and Fresh Basil with Mozzarella on Toasted Rosemary Bread

Crostini con Fegato di Pollo

Chicken Livers crusted with Blue Cheese in a Red Onion Marjoram Sauce

Calamari

Deep Fried Squid with Fresh Lemon and Basil Sour Cream

Carpaccio

Thinly Sliced Beef Tenderloin with Extra Virgin Olive Oil, Parmesan Shavings and Garlic Toast

Gamberi Sulla Paglia

Grilled Shrimp and Straw Potatoes with Herbed Butter Sauce

Zuppa del Giorno

Soup of the Day

Acqua Cotta

Tuscan Style Tomato, Mushroom and Cheese Soup

Minestrone

Hearty Vegetable Soup with Veal Tortellini

Brodetta del Pescatore

Fishermans Seafood Soup

Insalata Mista Side

House Salad with our Herb Dressing topped with Pine Nuts

Insalata di Cesare Side

Romaine Lettuce with Caesar Dressing Topped with Croutons and Parmesan Cheese

Insalata al Pesto Side

Mixed Greens, Tomatoes, Cucumbers and Pine Nuts with Pesto Vinaigrette

Add any of the following to your salad:

Pizza alla Siciliana

Sausage, Peppers, Onion, Bocconcini, Mozzarella and Basil

Pizza con Frutti di Mare

Shrimp, Scallops and Fried Calamari with Pesto and Goat Cheese

Pizza alla Bombolini

Grilled Chicken, Spinach, Roasted Garlic Bell Peppers, Red Onion and Cheese

Pizza alla Margherita

Tomatoes, Mozzarella, Asiago and Basil

Linguine con Frutti di Mare

Shrimp, Scallops, Mussels, Tomatoes and Julienne Vegetables in a Lemon Pepper Broth

Fettucini della Casa

Salmon, Mushrooms and Red Onion in a Tarragon Cream Sauce

Tortellini alla Baronessa

Prosciutto, Peas and Mushrooms in a Lemon Basil Cream

Spaghetti alla Bolognese

Traditional Tomato Meat Sauce topped with Mozzarella

Fettucini con Pollo

Grilled Chicken, Pancetta and Mushrooms in a Marsala Broth

Spaghetti alla Primavera

Spaghetti tossed in a Dill Cream Sauce with Asparagus, Sun-dried Tomatoes and Mushrooms

Medaglione di Manzo

Beef Medallions topped with Crisp Portabella Mushrooms served with a Tomato Garlic Herb Sauce

Bistecca di Manzo

New York Strip Loin topped with Fresh Herbs, Grilled Asparagus and Bell Peppers

Involtini di Vitello con Granchio

Veal Scallopine rolled and stuffed with Crab, Spinach and Cream Cheese served with a Peppercorn Sauce

Scaloppini al Limone

Veal Scallopine served with a White Wine Lemon Sauce

Pollo alla Parmigiana

Chicken Parmesan topped with Eggplant, Tomato Sauce and Parmigiano Reggiano

Petto di Pollo alla Mediteraneo

Chicken Breast topped with Asiago Cheese, served on Tomato Sauce with Bell Peppers, Capers and Black Olives

Scaloppini di Salmone ai Capperi

Salmon Scallopine served with a White Wine Butter Caper Sauce

Salmone al Pesto e Pomodori

Grilled Salmon with a Roasted Tomato, Pesto Cream Sauce

Tiramisu

Traditional Italian Dessert with Espresso -Soaked Lady Fingers and Mascarpone

Torta al Papavero

Warm Chocolate Poppy Seed Cake with Vanilla Ice Cream

Isola Galleggiante

Floating Island- Baked Meringue floating on Crème Anglaise topped with Caramelized Almonds

Torta al Formaggio

Mixed Berry Cheese Cake

Panna Cotta

Panna Cotta with Marinated Strawberries

Torta al Noce

Classic Pecan Pie with Whipped Cream

Torta al Pere e Ricotta

Warm Citrus Pear Crumble Cake with Ricotta topped with Vanilla Ice Cream

Torta al Cioccolato

Layered Brownie with Hazelnut Topping topped with Double Fudge Ice Cream

St. Honoré

Puff Pastry filled with Chocolate Sponge Cake, Chocolate Pastry Cream, Strawberries and Whipped Cream