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With chopped celery and lemon mayo, this hearty lobster blend is at its best
on a toasted bun with crisp lettuce and choice of salad or fries. 15.99
Pub fish cakes
Traditionally made using salt cod and PEI potatoes, seasoned with minced red & green onions and freshly ground
black pepper, with Shirleys house made mustard pickles and Caesar salad
.
Sweet Potato Fries
For that great flavor, a cone of sweet potato fries, served with curry mayo dipping sauce
Fish & chips
Haddock coated with house made tem- pura batter, fried until golden, served with fries, coleslaw and tartar sauce
Tupelo Street Chicken
A fresh chicken breast dipped lightly in buttermilk, seasoned flour and then pan fried until golden. Topped with Georgia pecan honey butter sauce, with garlic mashed and side salad.
Merchantman hickory Nachos
A pub staple...crisp potato chips seasoned with our own hickory BBQ spice,
topped with green onions, black olives, jalape ñ o peppers, tomatoes and a blend
of cheddar & mozzarella cheeses
PEI Chicken Club
Freshly sliced PEI chicken topped with bacon & cheddar cheese with mayo, lettuce & tomato on toasted ciabatta bun with choice of salad or fries
Pan fried Haddock
Atlantic haddock dipped in flour, egg and Panko crumbs, pan fried until golden. Served over jasmine scented rice, topped with house made zucchini relish, with choice of
salad
Merchantman Burger
A super PEI ground beef Pub burger, seasoned, char - grilled, served on a toasted Kaiser with lettuce, tomato & dill pickles. Choice of salad or fries havarti, cheddar, bacon, pineapple or hot peppers)
Or try our all natural Veggie Burger !
Chicken divan crepes
A Pub favorite, light crepes filled with tender pieces of chicken and broccoli, topped with hollandaise, served with Caesar salad.
The Burger Love East West Burger
PEI BurgerLove.ca Co - Winner. A succulent 100% PEI burger, char grilled,
teriyaki glazed, red cabbage slaw, smoked bacon, red pepper relish, topped
with herb salad & pickled ginger on a toasted Kaiser with wasabi mayo.
Chicken Teriyaki
A combination of blackened chicken with fresh vegetables, garlic and spices, with house made Teriyaki sauce over rice
Chicken Quesadilla
A blend of peppers, mushrooms, Spanish onion and our own blackened chicken
topped with cheese between two tortillas and served with our housemade chipotle
mayo and choice of side
Greek Chicken pasta
Blackened chicken, sautéed with fresh vegetables, spices and olive tapenade over penne noodles. Topped with feta, served with garlic toast.
Pub Steak
A tender 6 ounce rib eye char
-
grilled,
to order with salad or fries
Grilled Salmon skewers
Fresh salmon from Mickey Rose, grilled and served over jasmine scented rice,
topped with a sundried tomato vinaigrette, with choice of salad
Chicken toggles with Caesar
Tender strips of blackened chicken rolled in flaky pastry, served golden brown over Caesar with salsa and sour cream
Curry chips
Another Pub favorite! Our delicious
creamy, spicy chicken curry over fries
or try it over jasmine scented rice
Arrrgh Billys Zinger Wings
Specially spiced chicken wings with Arrgh Billy BBQ sauce, served with
carrot and celery sticks with ranch dressing
Chef Shirleen and her talented staff focus on fresh, local products
from our Island producers, to ensure quality in our menu selections Served after 5 p.m.
Halibut with Tomato Olive Vinaigrette
Fresh Halibut from Jim Gillis, lightly seasoned, pan seared, served
with cherry tomato, kalamata olive vinaigrette, potato of the day
and fresh from the garden vegetables.
PEI Lobster Linguini
Sautéed shiitake mushrooms, fennel and asparagus with fresh
PEI lobster, tossed with linguini noodles, lemon butter and
fresh parsley. Delicious!
Salmon Florence
A fresh Atlantic salmon fillet stuffed with fresh basil, sundried
tomatoes and garlic, seared and oven finished, topped with
marinated olives, served with potato of the day and fresh from
the garden vegetables.
Pan Seared Scallops
Atlantic scallops from Mickey Rose, pan seared, in a vine ripened
tomato butter sauce, topped with fresh basil, served with potato
of the day and fresh from the garden vegetables.
Quiet Company Farm Chicken
The plate with a story. A chicken breast stuffed with grilled
Portabella mushrooms, roasted red peppers and spinach, seared
then roasted. Drizzled with pesto cream, served with potato of
the day and fresh from the garden vegetables.
NY Striploin with Onion 3 ways
First, a delicious sweet onion puree; second, crispy tender onion
ring......and third, caramelized onion jus. These, with an aged 8
ounce striploin from KJL Select Meats finishes the perfect trio.
Blackened Haddock with Shrimp & Mussels
Mickey Roses fresh Atlantic haddock, lightly blackened served
with freshly steamed shrimp and mussels over sautéed potatoes,
bacon, spinach and fresh from the garden vegetables
can be
made to Celiac
friendly
PEI Blue Mussels
Locally harvested, steamed in white wine and aromatic vegetables
with grilled garlic bread, lemon and drawn butter.
Artichoke & Three Cheese Dip
A unique blend of Parmesan, Mozzarella & Cheddar cheeses
mixed with chopped tomatoes, marinated artichokes and lemon,
served with baked pesto flatbread chips
Fresh PEI Oysters
Fresh prince oysters from Rodneys Oyster Depot, served on the half
shell with lemon and traditional cocktail sauce.
(subject to availability)
Crab Cakes
Atlantic rock crab blended
with lemon, tobasco, spices and Island potatoes, seared until golden and served with house made tomato ginger jam
Spicy Chicken Egg Roll
An egg roll like no other, filled with chicken, cream cheese, green onion,
chili spices and grapes. Served with house made dipping sauce
Grilled Veggie Flatbread
Grilled zucchini, red onion, yellow and red peppers on a basil pesto
covered pita, topped with cheese and grilled till crispy.
Blackened Chicken Bruschetta
Blackened chicken, plum tomatoes, green onion and fresh basil on garlic toasted crostini, topped with Feta, drizzled with balsamic reduction.
Asian Spring Roll
Rice paper envelopes stuffed with lobster, julienned carrots, cucumber, lettuce, sesame oil, basil and rice noodles, served
chilled with sweet chili sauce and basil ponzu.
Seafood Chowder
Island mussels with haddock, salmon, halibut and lobster, Island potatoes, onions and sweet cream gives a wonderful
blend
Caesar Salad
Crispy bacon, oven roasted croutons, romaine lettuce tossed in our creamy garlic dressing, topped with shaved parmesan
Greek Salad
More traditional with diced cucumbers, tomato, red onion, kalamata olives, feta cheese and field greens, dressed with
our own garlic oregano vinaigrette.
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