Victoria Pub Co

LAST BASTION CHICKEN WINGS

Hot, sweet chili, Teriyaki, bbq or sea salt & pepper with your choice of ranch or blue cheese dip. Option add carrots and celery

BONELESS DRY RIBS

An Irish Times favourite. Also available tossed in hot sauce, sweet chilli, smoked honey garlic or bbq

FRIES

Kennebec or Yam chips with chili mayo or garlic aioli

IRISH POUTINE

Guinness cheddar, bacon, cheese curds & house made gravy

IRISH TIMES SCOTCH EGG

A hard-boiled egg wrapped in seasoned breaded pork sausage on a Branston pickle relish

HALF DOZEN OYSTERS

Fresh shucked local oysters with horseradish, Guinness mignonette & Bloody Mary mignonette

FISH TACOS

Crispy battered fish on three corn tortillas with salsa fresca, guacamole & jalapeno slaw

CALAMARI

Fried with red peppers, jalepenos & tzatziki dip

TYGER! TYGER! PRAWNS

Crispy fried prawns, crispy wonton, garlic crisps, special sweet chilli sauce, "Tyger! Tyger! burning bright"

NACHOS

Monterey Jack cheese blend, green olives, pickled jalapenos, diced tomatoes, green onions, with house made salsa and sour cream. Add guacamole, chicken, beef or pulled pork

O'HAGAN'S PLATTER

The ultimate share plate. Chicken Wings, Calamari, Fries & Boneless dry ribs

PULLED PORK

House smoked pork in our housemade BBQ sauce, with crunchy cole

DUBLIN DAWG

Grilled Guinness bratwurst with grainy mustard, Guinness fried onions and Irish cheddar on a pretzel bun

CORNED BEEF

Hand cut corned beef stacked on toasted rye bread, aged white cheddar, sauerkraut, mustard sauce & pickle

CRAB BISQUE

Dungeness crab & topped with Guinness cream

WESTCOAST CHOWDER

Our famous seafood chowder. Packed with clams, smoked salmon & scallops

DAILY SOUP

Chef's daily tasty creation

EMERALD SALAD

Gathered greens, beets, chick peas, carror, and avocado vinaigrette

GREEN FIELDS

Kale salad blend, tomato, cucumber, chickpeas, carrot, edamame, pickled beetroot, roasted butternut squash, quinoa, goat feta & pumpkin seeds in a herb vinaigrette

CAESAR

Romaine, bacon, parmesan & croutons

STEAK & MUSHROOM

5oz Flat iron steak, sauteed wild mushrooms, on a bed of baby Arugula , tossed in a lemon vinaigrette with grape tomatoes , parmesan and crispy onions

COBB

Baby iceberg, blue cheese, avocado, grape tomato, maple bacon, hardboiled egg & blue cheese dressing

IRISH BACON & POTATO

Baby potatoes, bacon, Dubliner cheddar on Guinness caramelized onions with fresh herbs.

ITALIAN SAUSAGE

Rose sauce, mozzarella , sweet Italian sausage , forest mushrooms & carmalized onions

FOREST MUSHROOM

Truffled cream, mozzarella, leeks, forest mushrooms, brie, toasted hazelnuts, fresh herbs

MARGHERITA

Fresh tomato, basil, Bocconcini & tomato sauce

IRISH BREAKFASTstyle

Two eggs any style, grilled banger, hash potatoes, bacon, baked beans, and toasted brioche

A LITTLE IRISH

Two eggs any style, bacon, and hash potatoes

BREAKFAST BURGER

6 oz burger patty, fried egg, Irish cheddar, with relish and mayo on a brioche bun

TRIPLE PORK BENNY

Two poached eggs, Bacon jam, pulled pork, bacon, and hollandaise on an English muffin

SLAMMIN' SALMON BENNY

Two poached eggs, candied salmon herb cream cheese, and smoked salmon hollandaise on an English muffin

FOREST MUSHROOM BENNY

Two poached eggs, mushrooms, garlic cream cheese, and hollandaise on an English muffin

WAFFELS

Belgian waffel topped with whip, seasonal fruit compote, drizzled with Canadian maple syrup

GRANOLA & YOGHURT

Honey and raspberry with thick plain greek yoghurt topped with crunchy granola

SUNRISE BAGEL

Prosciutto, avocado, sundried tomatoes, cream cheese and lettuce served with hash potatoes, fries, or emerald salad

WESTCOAST BAGEL

Smoked salmon, capers, red onion, cream cheese, and arugula served with hash potatoes, fries, or emerald salad

GRILLED CHEESE

Prosciutto and aged white cheddar between toast brioche, topped with a fried egg served with hash potatoes, fries, or emerald salad

BREAKFAST PIZZA

bacon, tomatoes, mushrooms, Italian sausage, Dubliner cheddar, bocconcini and Guinness onion sauce

THE CHICKEN WAFFLER

Crispy chicken breast, bacon, brie, tomato, lettuce and maple sriracha aioli between a Belgian waffle served with hash potatoes, fries, or emerald salad

FRESH FRUIT SALAD

Season fresh fruit

COBB SALAD

Baby iceberg, blue cheese, avocado, grape tomato, bacon, hard-boiled egg, and blue cheese dressing

FRESH SHUCKED OYSTERS

Premium & Westcoast- Fresh from around the island. Served with freshly grated horseradish, Guinness mignonette and bloody mary mignonette

IRISH STEW

Lamb and beef stewed with vegetables topped with house made rosemary dumplings and served with fresh soda bread

COLCANNON MAC AND CHEESE

Baked golden brown with bacon, garlic, onions, cabbage, and leeks in our five cheese sauce

SCOTCH EGG

A hard-boiled egg wrapped in seasoned breaded pork sausage, served on Branston pickle relish

TIMES BURGER

Fresh 6 oz grilled beef patty with red relish and mayo

VEGGIE BURGER

House made veggie patty with mayo and guacamole

LAMB BURGER

Grilled local lamb patty, apple chutney, Dubliner Irish cheddar with roasted garlic aioli

IRISH BACON & BRIE BURGERh bacon and melted brie with red relish and mayo

An Irish Times classic. Grilled beef patty topped with Iris

CRISPY CHICKEN BURGER

Crispy chicken breast and bacon with roasted garlic cream cheese and basil mayo

FISH & CHIPS

Our most popular dish, fresh seasonal fish, Robert Service Ale crisp beer batter, fresh cut fries, coleslaw and tartar sauce

MAC & CHEESE

Baked with roasted garlic, bacon, five cheese blend and truffled bread crumbs

BANGERS & MASHC

Locally raised pork bangers with honey roasted carrots, Guinness braised onions & Yukon gold mashed potatoe & grainy mustard sauce

CORNED BEEF & CABBAGE

Our twist on the classic, stuffed cabbage, mashed potatoes, roasted carrots with grainy mustard

IRISH BREAKFAST

Two eggs any style, grilled banger, blood pudding, boxty potato, roasted tomato & sauteed greens. Eggs available sunny side up, over hard, over easy, scrambled, or poached

IRISH STEW

An Irish classic, with dumplings & Irish soda bread

SHEPHERD'S PIE

Another Irish cornerstone baked to perfection with beef, lamb &fresh whipped Yukon Gold potatoes

MUSSELLS & FRIES

Steamed in tomato-seafood broth, with fennel slaw, kennebec fries, roasted garlic aioli & bread

BUTTER CHICKEN

Rich butter chicken cashew curry, black lentil dahl, spiced greens, cucumber raita, mango chutney and naan bread.

GRILLED NY STRIP & FRITES

10 oz Angus NY striploin , shoestring fries , truffled parmesan aioli

COLCANNON MAC AND CHEESE

baked golden brown with bacon, garlic, onions, cabbage, and leeks in our five cheese sauce

PAN ROASTED WILD SALMON

Mashed potato, sauteed kale, grilled zucchini, sweet pea puree and horseradish cream

GUINNESS CHOCOLATE BROWNIE

Stacked with Bailey's ice cream, drizzled in our whiskey caramel sauce and topped with pistachios

ICE CREAM SUNDAE

Vanilla ice cream. Choice of toppings : Chocolate fudge, pineapple, cherry compote, and caramel. With whip cream, salted nut brittle and a cherry on top

BANANA STICKY TOFFEE CAKE

Spiced banana cake with toffee sauce, banana fudge and vanilla bean ice cream

BROWN SUGAR CREME BRULE

With caramel apple compote and shortbread

ICE CREAM OR SORBET

Vanilla, chocolate, caramel, lemon sorbet, raspberry sorbet