for $14pp*(Continental for $8pp*) Enjoy the following:11 yrs & under - FREE**
Mixed Yogurts & Cereals
Toast Station with Assorted Breads
Assorted Pastries
Fresh Seasonal Fruit
Scrambled Eggs
Bacon & Sausage
Oven Fried Baby Yukon Potatoes
Self-Serve Waffle Station
Coffee, Tea & Assorted Juices
Daily Soup
Ask your Server
Vics Caesar Salad
tender romaine heart, asiago cheese, bacon crumble, asiago twist
Garden Salad
organic greens, ginger carrots, grape to matoes, toastedpumpkin seeds, pear & honey vinaigrette
Roasted Beet Salad
organic greens, honey-roasted beets, goat cheese mousse, candied walnuts, balsamic reduction
Warm Spinach Salad
baby spinach, sautéed mushrooms and onions, maple glaze, goat cheese, walnuts, carrot purée
Steakhouse Bruschetta
roasted garlic, red onion, basil, balsamic reduction, asiago cheese, baguette
Baked Brie
phyllo-wrapped B rie, mango chutney,baguette crostini
Hummus Plate
red pepper hummus, roasted garlic hummus crudités, spiced chick peas, grilled pita
Lemon Pepper Calamari
lemon pepper, house made tzatziki, pickled red pepper
Vics Wings
lemon pepper, hot, honey garlic, or BBQ
Crab Cakes
pickled vegetable slaw, basil aioli,red pepper coulis
Pork Ribs
Moroccan-spiced, honey garlic, buffalo or sea salt & pepper
All entrées served with seasonal vegetables and choice of parsnip mashed, barley cassoulet, roasted yams or baby roasted potatoes
Beef & Prawn
bacon-wrapped beef tenderloin, garlic prawns, veal demi
Pork Ribs
Slow-roasted pork ribs, citrus barbeque sauce,grilled pineapple
Pan-Seared Duck Breast
sage & sea salt crusted duck breast, roasted yams,cranberry demi reduction,
Pacific Salmon
wild sockeye salmon, teriyaki glaze
*Seafood Linguine
prawns, scallops, mussels, crab in a cajun cream sauce, served with grilled baguette
Lamb Chops
herb rubbed lamb chops, mint quinoa, veal demi
Herb & Gouda Chicken
pan-seared chicken breast, herb crust, Gouda cheese, chicken demi
Braised Beef
Alberta AAA braised beef, sautéed vegetables,veal demi, potato crisps
Miso Ling Cod
sweet miso glaze, citrus gastrique, wonton crisps
Spicy Beef Curry
naan bread, sautéed vegetables, crispy chick peas
All sandwiches and burgers come with choice of crisp fries or house salad. Option: upgrade to sweet potato fries, onion rings or Vics Caesar salad, an additional 2
Vics Signature Burger
7oz burger, sautéed mushrooms, bacon, cheddar cheese, artisan lettuce, tomato, onions, basil aioli
NY Steak Sandwich
char-grilled 6oz steak, fresh baguette, sautéed mushrooms, onion ring
Duck Clubhouse Sandwich
pan-seared duck breast, organic greens, roma tomato, bacon, cranberry mayo, gouda cheese
Fish and Chips
lemon dill batter, Pacific ling cod, coleslaw, house made caper tartar sauce
All entrées come with seasonal vegetable, veal demi and choice of parsnip mashed, barley cassoulet or baby roasted potatoes.
12oz Beef Rib Steak AAA
6oz Beef Sirloin AAA
10oz Beef NY Strip AAA
6oz Beef Tenderloin AAA
Sides
garlic button mushrooms sautéed garlic prawns maple scallops
Vanilla Cheesecake
graham cracker crust,mixed berry coulis,whipped cream
Divine Chocolate Brownie
flourless brownie,toasted almnds,mixed vberry coulis,whipped cream
Cinnamon Apple Tart
granny smith apples,flaky pie crust,oat crumble topping,vanilla ice cream
Ice Cream & Sorbet
ask your server for our flavours of the day
Sticky Date Toffee Pudding
date pudding,toffee sauce,ice crean
Lemon Tart
shortbread crust,whipped cream & berry compote
Chocolate Crème Brulee
made chocolate crème brulee,berry coulis,whipped cream
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Upon entering the restaurant the appearance was modern and welcoming, however we were left wondering if we were to seat ourselves or wait to be seated as no sign was there to indicate. A server saw us and we decided to seat ourselves in the bar/lounge area. After being greated we had to wait for menus as our waiter was also the bar tender and was quite busy. about 5 minutes later we got our menus and he took our drink orders. We then had to wait about 15 minutes for our waiter to take our orders, and bring our drinks over, as he forgot them after they were filled. The food took a reasonable amount of time to arrive, however the meals did not live up to the price they were on the menu. I ordered the newyork strip steak well done which when it arrived was more or less medium rare and didnt look like a newyork strip, more like a sirloin. it came with a garlic mashed potato in a potato skin, accompanied by half a small roasted tomato and small slice of roasted eggplant. I had expected a bit more substanial sides as they were small and not filling for the price i was paying. additionally the extremely long wait was irritating, as i shouldnt have to wait such a long time. i understand that if your busy you might take longer, but no acknoledgment of our presence was a bad sign... honesty is preferred, just say your busy or something and might take a bit longer then normal.
I stumbled accross Vic's Steakhouse last Friday and was more than happy I did. I was staying in the James Bay area for a week and was surprised that I hadn't heard of this gem from more people! We sat in the lounge and were served by a bartender who was charismatic and knowledgable. The service was prompt but not rushed, and we were treated to great music by a live band. I ordered the halibut, as I do not eat meat, and it was done perfectly. Very simple but flavourful at the same time. My companion ordered a steak and said it was one of the best he had experienced in Victoria so far! We shared a home made ice cream sandwich for dessert and at the end I was so full we ended up staying and enjoying the band for another cocktail. I would reccommend this restaurant to tourists and locals alike and will definitely return!
I ordered the atichoke Hearts Salad, which I fully expected to be good, but nothing original. I was wrong. Paired with a glass of red wine, seated near the fire, I was surprised when the server came to my table with a beautifully plated salad. The hearts were kept mostly whole and only drizzled with roasted garlic dressing (small pools for dripping on each corner of the plate). It was topped with heatlhy shavings of havarti, two thinly sliced pieces of toasted bread - well seasoned, and one strip of crispy ham. I must confess that making little sandwiches out of the proscuitto, crouton, salad and cheese was an enjoyable experience, and was simply delicious. Nothing was over-done. The only complaint I have is that I ran out of proscuitto! In addition, the waiter brought over 2 pieces of fresh whole-grain bread with a selection of butters and what I believe was a mild pate - a sprig of sage finished up the serving and it too was very taste, and well prepared. The waitress was incredibly busy with a large table of business travellers but still did an excellent job of ensuring her small party of 2 (us!) was well serviced. I think this is a new restaurant, and although off the lobby of a hotel, provides an excellent eating experience. We will be back
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