10 Acres Kitchen
Ouvert à 17:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de restaurant

  • Restaurant gastronomique,

Plats

  • Grillades,
  • Fruits de mer,
  • Poisson,

Caractéristiques

  • Restaurant avec bar,

Langues parlées

  • Anglais,
Localisation
614 Humboldt St, Victoria BC V8W 1A4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

RAW BAR features MENU - 10 Acres Kitchen

HALIBUT CRUDO

rice vinegar & soy marinated charred 10 Acres farm mustard greens, charred leek puree, pickled shitake

16,00 $

RAINBOW ROLL

ebi, sake, avocado, spicy tuna, eel BBQ sauce

15,00 $

TEMPURA EBI ROLL

cucumber, avacado, spicy mayo, tobbiko

13,00 $

CHILLED LOBSTER

POUND 36,00 $

CHILLED CRAB

48,00 $

From the RAW BAR

TUNA TATAKI

ponzu / daikon / pickled ginger

15,00 $

AHI TARTARE

daikon / pickled ginger / avocado
sesame seeds / green onions / ponzu

17,00 $

SPICY SHIRO MAGURO ROLL

cucumber / sesame seeds / green onions / dashi mayo

13,00 $

HAMACHI

shiso / compressed cucumber / red pepper / lemon infused olive oil / jalapeño

18,00 $

BEEF SASHIMI

shallot ponu / chili oil / daikon / green onions / crispy shallots / dashi mayo

18,00 $

SAKE ROLL

smoked salmon / cucumber / green onions / bonito créme fraîche

13,00 $

PRAWN CEVICHE

tomato juice / cucumber / cilantro / avocado / jalapeño

15,00 $

SEAFOOD PLATTER

chilled prawns / raw oysters / squid salad
marinated clams & mussels / tuna tataki

48,00 $

NIGIRI

Aka Maguro ( red tuna ) 3,75 $ Hamachi ( yelow tail ) 3,75 $ Hotate ( scallops ) 3,50 $ Shiro Maguro ( albacore tuna ) 2,50 $ Toro ( tuna belly ) 3,75 $

CEVICHE MIXTO

olive oil / olives / capers / tomato / cilantro / jalapeño / radish / avocado

15,00 $

GRAND PLATTER

chilled prawns / raw oyster / tuna tataki / squid salad / marinated clams & mussels / smoked salmon / ceviche / spicy tuna roll

95,00 $

Appetizers

LOBSTER BISQUE

VSOP brandy, hand-peeled shrimp & apple salad

12,00 $

HOUSE MADE RICOTTA & BEET SALAD

roasted golden beets & pickled candy cane beets, avocado, harrisa carrot pureé, cilantro, red wine gastriqué

14,00 $

SPRING SALAD

marinated heirloom tomato, fresh buffalo mozzarella, prosciutto, basil pureé

14,00 $

MUSSELS

white wine, garlic, butter, basil, cherry tomatoes

17,00 $

CRAB CAKE

Harrisa mayo, avocado

17,00 $

WILD MUSHROOM GNOCCHI

mixed mushrooms, parmesan, cipollini onion

14,00 $

ORGANIC FARM GREENS

mix greens, vegetables, lemon vinaigrette

11,00 $

CAESAR SALAD

romaine, parmesan, pancetta, anchovies, croutons

13,00 $

BEEF CARPACCIO

cured egg yolk, brioche, horseradish crème fraîche

15,00 $

GRILLED OCTOPUS

white beans, chorizo, tomato, black olive vinaigrette

16,00 $

SEAFOOD GRATIN

mixed seafood, béchamel, Gruyère

15,00 $

Steaks

Steaks are served with baby carrots & roasted tomatoes. Choice of: potato gratin or frites.

BEEF TENDERLOIN

38,00 $ (6OZ) 41,00 $ (8OZ)

BLUE CHEESE BUTTER

4,00 $

DRY AGED RIBEYE

28 day AAA beef

51,00 $ (14 oz)

BORDELAISE SAUCE

3,00 $

Mains

HOUSE MADE SEAFOOD TAGLIATELLE

prawns, seared scallop, spinach, alfredo sauce, perserved lemon, parmesan

29,00 $

WHOLE DUNGENESS CRAB

roasted potatoes, baby carrots & 10 Acres farm turnips

48,00 $

HALIBUT

nugget potato, cioppolini onion, fiddleheads, braised mustard greens, leeks, lemon butter sauce

34,00 $

SOOKE TROUT

roasted cauliflower, bell pepper, white bean ragout

29,00 $

SALMON

organic quinoa salad, english peas, fava beans, beet tops, crème fraîche

30,00 $

PEKING DUCK BREAST

10 Acres baby beets, turnips, baby carrots, arugula, logan berry jus

34,00 $

HOUSE MADE FETTUCCINE ARRABIATA

prawns, seared scallop, chili oil, parmesan, fresh herbs

29,00 $

ATLANTIC LOBSTER

Choice of: grilled or steamed
with roasted potatoes, baby carrots & 10 Acres farm turnips

per pound 36,00 $

SCALLOPS

potato fondant, pork belly, leeks, carrot purée

33,00 $

GRILLED AHI TUNA

New potatoes, anchovy purée, pearl onions, tamarind balsamic

32,00 $

SABLE FISH

miso glaze, pickled mushrooms, bok choy, soba noodles

32,00 $

Additions

SCALLOPS

6,00 $ (ea)

PRAWNS

3,00 $ (ea)

LOBSTER TAIL

16,00 $ (ea)

Sides to Share

TRUFFLED FRITES

6,50 $

WILD MUSHROOMS

9,00 $

ONION RINGS

6,50 $

ROASTED TURNIPS

8,00 $

Desserts

CHOCOLATE TORTE

chocolate ice cream, raspberry coulis, vanilla chantilly

10,00 $

LEMON CHEESECAKE

passion fruit coulis, whipped cream

10,00 $

ICE CREAM

vanilla or chocolate flake

8,00 $

BERRY COMPOTE & LEMON SORBET

vanilla streusel, fresh mixed berries, raspberry Chantilly, berry coulis

9,00 $

CHEESE PLATE

Blue Bénédictin, double cream brie, raw cow’s milk cheddar, fruit compote, dry fruit crostini

15,00 $

SORBET

lemon or raspberry

7,00 $

French Press

KITCHEN BLEND

Central American coffees, notes of dark chocolate, balanced with a sweet honey finish

8,00 $

HAWAIIAN KONA GOLD

volcanic soil grown, macadamia nut aroma, smooth silky finish

12,00 $

COLUMBIAN RZA

Quinchia high mountain grown, vanilla aroma, chocolate & stone fruit flavors, lingering sweet finish

10,00 $

Oysters

PREMIUM OYSTERS

1/2 doz 2,75 $ doz 28 15,50 $

ROYAL MIYAGI

Fresh notes of parsley, cucumber and hints of lavender

SATORI

Fresh taste, moderately briny flavour that ends with a hint of cucumber

ZEN

Denman Island mildly sweet, delicate fresh melon finish

FANNY BAY

Baynes Sound sweet and salty, slight metallic taste

SUPERIOR OYSTERS

1/2 doz 3,75 $ doz 36 19,50 $

BLACK PEARL

Discovery Island small, very mild, hint of brininess

MALPEQUE

Prince Edward Island easy to eat, perfect balance of sweetness, brine and pickle-like liveliness, great accompaniments to a pint of lager

KUSSHI

Cortes Island small, deep cup, sweet, vibrant, mild taste

RAW BAR features MENU - 10 Acres Kitchen

HALIBUT CRUDO

rice vinegar & soy marinated charred 10 Acres farm mustard greens, charred leek puree, pickled shitake

16,00 $

RAINBOW ROLL

ebi, sake, avocado, spicy tuna, eel BBQ sauce

15,00 $

CHILLED CRAB

48,00 $

TEMPURA EBI ROLL

cucumber, avacado, spicy mayo, tobbiko

13,00 $

CHILLED LOBSTER

POUND 36,00 $

TUNA TATAKI

ponzu / daikon / pickled ginger

15,00 $

AHI TARTARE

daikon / pickled ginger / avocado
sesame seeds / green onions / ponzu

17,00 $

SPICY SHIRO MAGURO ROLL

cucumber / sesame seeds / green onions / dashi mayo

13,00 $

NIGIRI

Aka Maguro ( red tuna ) 3,75 $ Hamachi ( yelow tail ) 3,75 $ Hotate ( scallops ) 3,50 $ Shiro Maguro ( albacore tuna ) 2,50 $ Toro ( tuna belly ) 3,75 $

CEVICHE MIXTO

olive oil / olives / capers / tomato / cilantro / jalapeño / radish / avocado

15,00 $

GRAND PLATTER

chilled prawns / raw oyster / tuna tataki / squid salad / marinated clams & mussels / smoked salmon / ceviche / spicy tuna roll

95,00 $

HAMACHI

shiso / compressed cucumber / red pepper / lemon infused olive oil / jalapeño

18,00 $

BEEF SASHIMI

shallot ponu / chili oil / daikon / green onions / crispy shallots / dashi mayo

18,00 $

SAKE ROLL

smoked salmon / cucumber / green onions / bonito créme fraîche

13,00 $

PRAWN CEVICHE

tomato juice / cucumber / cilantro / avocado / jalapeño

15,00 $

SEAFOOD PLATTER

chilled prawns / raw oysters / squid salad
marinated clams & mussels / tuna tataki

48,00 $

Oysters

PREMIUM OYSTERS

1/2 doz 2,75 $ doz 28 15,50 $

ROYAL MIYAGI

Fresh notes of parsley, cucumber and hints of lavender

SATORI

Fresh taste, moderately briny flavour that ends with a hint of cucumber

ZEN

Denman Island mildly sweet, delicate fresh melon finish

FANNY BAY

Baynes Sound sweet and salty, slight metallic taste

SUPERIOR OYSTERS

1/2 doz 3,75 $ doz 36 19,50 $

BLACK PEARL

Discovery Island small, very mild, hint of brininess

MALPEQUE

Prince Edward Island easy to eat, perfect balance of sweetness, brine and pickle-like liveliness, great accompaniments to a pint of lager

KUSSHI

Cortes Island small, deep cup, sweet, vibrant, mild taste

FRESH SHEET_Commons Fresh Sheet MENU - 10 Acres Kitchen

HALIBUT

roasted potatoes, 10 acres farm braising greensbaby carrtos and salsa verde

32,00 $

LOBSTER & CRAB CANNELLONI

marinara sauce and parmesan cheese

28,00 $

SALMON

potato gratin, baby carrots, 10 Acres farm turnips, lemon butter sauce

29,00 $

RAW BAR features

HALIBUT CRUDO

rice vinegar & soy marinated charred 10 Acres farm mustard greens, charred leek puree, pickled shitake

16,00 $

TEMPURA EBI ROLL

cucumber, avacado, spicy mayo, tobbiko

13,00 $

RAINBOW ROLL

ebi, sake, avocado, spicy tuna, eel BBQ sauce

15,00 $

CHILLED LOBSTER

POUND 36,00 $

CHILLED CRAB

48,00 $

From the RAW BAR

TUNA TATAKI

ponzu / daikon / pickled ginger

15,00 $

AHI TARTARE

daikon / pickled ginger / avocado
sesame seeds / green onions / ponzu

17,00 $

SPICY SHIRO MAGURO ROLL

cucumber / sesame seeds / green onions / dashi mayo

13,00 $

HAMACHI

shiso / compressed cucumber / red pepper / lemon infused olive oil / jalapeño

18,00 $

BEEF SASHIMI

shallot ponu / chili oil / daikon / green onions / crispy shallots / dashi mayo

18,00 $

SAKE ROLL

smoked salmon / cucumber / green onions / bonito créme fraîche

13,00 $

PRAWN CEVICHE

tomato juice / cucumber / cilantro / avocado / jalapeño

15,00 $

SEAFOOD PLATTER

chilled prawns / raw oysters / squid salad
marinated clams & mussels / tuna tataki

48,00 $

NIGIRI

Aka Maguro ( red tuna ) 3,75 $ Hamachi ( yelow tail ) 3,75 $ Hotate ( scallops ) 3,50 $ Shiro Maguro ( albacore tuna ) 2,50 $ Toro ( tuna belly ) 3,75 $

CEVICHE MIXTO

olive oil / olives / capers / tomato / cilantro / jalapeño / radish / avocado

15,00 $

GRAND PLATTER

chilled prawns / raw oyster / tuna tataki / squid salad / marinated clams & mussels / smoked salmon / ceviche / spicy tuna roll

95,00 $

HAMACHI

shiso / compressed cucumber / red pepper / lemon infused olive oil / jalapeño

18,00 $

BEEF SASHIMI

shallot ponu / chili oil / daikon / green onions / crispy shallots / dashi mayo

18,00 $

SAKE ROLL

smoked salmon / cucumber / green onions / bonito créme fraîche

13,00 $

PRAWN CEVICHE

tomato juice / cucumber / cilantro / avocado / jalapeño

15,00 $

SEAFOOD PLATTER

chilled prawns / raw oysters / squid salad
marinated clams & mussels / tuna tataki

48,00 $

Small Plates

FLAT BREAD

roasted red pepper hummus / tapenade

10,00 $

CLAM & CORN CHOWDER

Boston style / dill / crostini

10,00 $

BAKED OYSTERS WITH CRAB

spinach / Pernod / Gruyère

16,00 $

SAUTEE PRAWNS

garlic / parsley / butter / toasted bread

15,00 $

NACHOS

BBQ pulled pork / pickled jalepeño / cheese

19,00 $

CRISPY CALAMARI

spicy mayo / jalapeño / green onions

12,00 $

PAN FRIED OYSTER

tartar sauce / coleslaw

14,00 $

Salads

ALBACORE SALAD

cucumber / carrots / daikon / fried noodles / ponzu

17,00 $

HOUSE GREEN SALAD

craisins / pumpkin seeds / goat cheese / sherry vinegar

12,00 $

ADD ONS

cajun spicy chicken breast 7,00 $ prawns 3,00 $ salmon 8,50 $

KALE SALAD

creamy miso dressing / peanuts / tofu / pumpkin seeds / cucumber / green beans

13,00 $

HAND PEELED SHRIMP & AVOCADO SALAD

marie rose sauce / mixed greens / grape tomatoes / cucumber / crostinis

21,00 $

Mains

FISH AND CHIPS

beer battered with locally brewed Hoyne beer &served with house tartar sauce, fries & coleslaw

Cod 1 piece 16,00 $ Cod 2 pieces 20,00 $ Halibut 1 Piece 18,00 $ Halibut 2 Pieces 24,00 $

SPANISH RICE BOWL

mixed seafood / chorizo / chicken / peas / green onions

26,00 $

SPAGHETTI FRUTTI DI MARE

clams / mussels / prawns / squid / spinach / chili / gremolata / olive oil

26,00 $

BLACKENED CHICKEN CAESAR PITA

caesar dressing / lettuce / parmesan / capers / red onion

16,00 $

STEAK N’ FRITES

10oz striploin / jus

32,00 $

SMOKED SALMON PITA

caper and dill cream cheese / red onions / lettuce*all sandwiches served with the choice of fries or salad

16,00 $

CHICKEN BOWL

asian noodles / peanuts / soft poached egg / miso dressing / greens

22,00 $

CHICKEN ALFREDO

spaghetti / bacon / spinach / garlic

22,00 $

THE BURGER

tomato jam / pickled vegtables / lettuce / cheddar

17,00 $

Steamer Pots

all steamers served with garlic bread

BACON & CREAM STEAMER

clams / mussels / thyme / leeks / perserved lemon

19,00 $

SPANISH CHORIZO STEAMER

clams / mussels / tomato broth / chorizo / capers / olives / chili

19,00 $

CLASSIC STEAMER

clams / mussels / garlic / onions / white wine / basil

19,00 $

Tacos

all tacos served on Adriana’s corn tortillas with pickled jalapeño, cilantro, and spicy tomatillo sauce

FISH TACOS

mixed fish / cajun spice / pineapple salsa

14,00 $

SHRIMP TACOS

avocado / pineapple salsa

15,00 $

Desserts

CHOCOLATE SPONGE

streusel / ice cream / raspberry coulis

10,00 $

ICE CREAM

vanilla or double chocolate

6,00 $

CHOCOLATE CHEESECAKE

raspberry coulis / whipped cream

10,00 $

CRÈME BRULÉE

vanilla crème brulée

9,00 $

SORBETO

raspberry or lemon

6,00 $

COCONUT PANNA COTTA

mix berries / pineapple / streusel

9,00 $

Oysters

PREMIUM OYSTERS

1/2 doz 2,75 $ doz 28 15,50 $

ROYAL MIYAGI

Fresh notes of parsley, cucumber and hints of lavender

SATORI

Fresh taste, moderately briny flavour that ends with a hint of cucumber

ZEN

Denman Island mildly sweet, delicate fresh melon finish

FANNY BAY

Baynes Sound sweet and salty, slight metallic taste

SUPERIOR OYSTERS

1/2 doz 3,75 $ doz 36 19,50 $

BLACK PEARL

Discovery Island small, very mild, hint of brininess

MALPEQUE

Prince Edward Island easy to eat, perfect balance of sweetness, brine and pickle-like liveliness, great accompaniments to a pint of lager

KUSSHI

Cortes Island small, deep cup, sweet, vibrant, mild taste

Beverages MENU - 10 Acres Kitchen

Drink

CHAMPAGNE & SPARKLING, LOIRE VALLEY, COCKTAILS & BEERS, ON TAP, SERVED STRAIGHT UP

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