Vegan: (VE) Vegetarian: (V) Gluten Free: (GF)
SODA BREAD (V)
traditional Irish, unleavened bread, baked in house
BEER NUTS (VE) (GF)
roasted peanuts made in house
CHEF’S FEATURE SOUP
ask for details
CHEESEPLATE (V)
selection of domestic and imported cheeses, matching
condiments - inspired by our brother restaurant Salt Tasting Room - Gluten free
on request
CHARCUTERIE PLATE
selection of meats featured from Salt Tasting Room with
traditional condiments
PORK BELLY
slow roasted, pan seared pork belly, cauliflower puree, spring
peas, lemon parsley beurre blanc
SCOTCH EGG
Rabbit River Farm free-range egg, wrapped in fresh sausage
meat, encrusted in Panko bread crumbs
CHICKEN LIVER PATE
house made compote, baguette crostini
PRETZEL WITH MUSTARD (V
fresh baked pretzels from our bakery, served
with Guinness wholegrain mustard
CURRY FRIES (VE)
hand cut, skin on, twice fried with a mild curry sauce for
dipping
MARINATED OLIVES (VE) (GF)
lightly spiced
EGG & CHIPS (GF)
two Rabbit River free-range, sunny-side up fried eggs on
hand-cut fries
Vegan: (VE) Vegetarian: (V) Gluten Free: (GF)
FEATURE POT PIE
a Heather classic for 16 years, made in our bakeshop, served
with fries, mash, or side Sunrise Salad
VEGAN POT PIE (VE)
from our bakeshop, vegan pastry, stewed vegetable
filling, served with a side of our Sunrise Salad
FISH & CHIPS
sustainably sourced cod, beer battered, with hand cut fries, fresh
cut slaw, housemade tartar sauce
BANGERS & MASH (GF)
Moroccan style sausages made for us by local Italian
family Moccia Urbani, mash, onion gravy
DAILY PASTA
Ask server for details
BACON DOUBLE CHEESEBURGER
two 5.5 oz beef patties, bacon, cheddar,
spicy smoked tomato aioli, crispy pickles, crunchy kale
TURKEY MEATLOAF
BC free run turkey, mash, and market vegetables
moistened with onion gravy
CORNED BEEF & CABBAGE
handmade by Mike Vitow, mashed potato,
cabbage and parsley sauce
SUNRISE SALAD (VE)
kale, quinoa, roasted chickpeas, beets, cabbage, apple
cider vinaigrette - add chicken or local goats cheese for $4
SPINACH SALAD (VE) (GF)
with fennel, green beans, red peppers and sweet
onion balsamic vinaigrette - add chicken or local goats cheese $4
LENTIL LOAF (VE)
lentils, steel cut oats, molasses, market vegetables, roasted
yams & vegan gravy
APPLE BBQ PULLED PORK SANDWICH
our BBQ sauce, coleslaw, red onion
and tomato on a fresh baked bun from our bakery, with fries or side Sunrise Salad
THE ULTIMATE GRILLED CHEESE SANDWICH (V)
aged cheddar, brie
cheese, local grown mushroom ragout, w/ side of fries or salad - add bacon $2
GARLIC CONFIT AND CRACKED BLACK PEPPER
CHOOSE YOUR FRY
REGULAR or CRISPY (ADD $1)
VANCOUVER ISLAND SALT CO’S SMOKED SALT AND ROSEMARY
CHOOSE YOUR FRY
REGULAR or CRISPY (ADD $1)
TRUFFLE AND LEMON ZEST
CHOOSE YOUR FRY
REGULAR or CRISPY (ADD $1)
BACON, PARMESAN AND CHIVE
CHOOSE YOUR FRY
REGULAR or CRISPY (ADD $1)
Vegan: (VE) Vegetarian: (V) Gluten Free: (GF)
VEGAN POUTINE (VE)
smoked tofu, onion gravy, scallions
CHOOSE YOUR FRY
REGULAR OR CRISPY (ADD $1)
CHICKEN POT PIETINE
chicken, onion, peas, parsley sauce, mozzarella
CHOOSE YOUR FRY
REGULAR OR CRISPY (ADD $1)
PEROGIE POUTINE
cheddar, bacon, cream sauce, chives, sour cream on top
CHOOSE YOUR FRY
REGULAR OR CRISPY (ADD $1)
DRINKS
DRAUGHT (20 OZ)
MIXED BEER DRINKS (20 OZ)
BOTTLES
PREMIUM CLASSICS
WINE
Whiskey
MIXED DRINKS
CHOCOLATE MOUSSE
with fresh whipped cream
APPLE PIE
made fresh in our bakery, served with
Chantilly cream - add cheddar - $2
BREAD PUDDING
with fresh fruit and toffee caramel sauce
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My wife and I used to love strolling the city and ending up at the Irish Heather for a pint (or three) and some fantastic authentic pub fare. This was in their original location. Then, we had a family and it took us a while to get back but we finally got back to check out their new digs and new menu. While the beer selection is still fantastic we were disappointed in the overall vibe. The food was still good but the value took a bit of a hit from their original location. While it was a great experience overall we still miss the original.
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