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Tableau Bar Bistro
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Téléphone
- 604-639-8692Principal
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Tableau Bar Bistro
-
Téléphone
- 604-639-8692Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 604-639-8692Principal
-
Message
-
Itinéraire
-
Site Web
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bar à vin,
Type de cuisine
- Française,
Plats
- Fruits de mer,
Caractéristiques
- Restaurant avec terrasse,
Produits et services
- Bistro,
Langues parlées
- Anglais,
Rencontrez le proprio
Ce contenu est uniquement en anglais
Tableau Bar Bistro — inside the Loden Hotel in Vancouver's Coal Harbour— opened in 2009 as Voya, a fine dining restaurant, but shut down in January 2011. By the fall of that year, the space was reimagined as Tableau Bar Bistro. “I was here when we reopened as Tableau," says chef de cuisine Garett Blundell. "But shortly after, I headed to England to work at a couple of Michelin-star restaurants." In 2015, he came back to the multiple award-winning bistro. The same year Tableau Bar Bistro took gold for Best Casual French in Vancouver Magazine’s 2015 Restaurant Awards.
Garett began his culinary journey in Victoria, honing his skills at Brentwood Bay’s Arbutus restaurant. This was followed by stints at top Vancouver eateries such as Bistro Pastis, before heading to London, England to train in two of chef Gordon Ramsay’s Michelin-star restaurants. “In England, I learned a level of dedication, passion and hard work that was inspiring,” Garett adds. “It taught me how to work hard under extreme pressure and what it takes to reach excellence … there is no room for error.”
Menu et prix
PASTERIE BASKET MENU - Tableau Bar Bistro
daily baked pastries
croissant, pain au chocolat,
muffins, maple pecan danish
12,00 $
FROM THE SEA
mignonette, cocktail sauce, lemon
kusshi oyster
4,00 $
west coast oyster
3,00 $
east coast oyster
4,00 $
Les Oeuf
EGGS BENEDICT
florentine
shaved brisket
smoked salmon & pickled red onion
16,00 $
THE BIG TABLE
two eggs any style, bacon, sausage,
honey ham & potatoes
16,00 $
MUSHROOMS ON TOAST
fried egg, creamy mushrooms,
toasted brioche
18,00 $
EGG WHITE FRITTATA
ask your server for todays frittata
feature
14,00 $
THE MAINS
CHICKEN & WAFFLE
buttermilk fried chicken, maple syrup, gravy
16,00 $
SPICED BUTTERMILK FRENCH TOAST
fruit compote, warm crème anglaise
16,00 $
CROQUE-MONSIEUR & FRITES
toasted, honey ham, gruyère cheese
add free range egg ~ 2
14,00 $
STEELHEAD TROUT
scrambled eggs, spinach, béarnaise
16,00 $
CHEESE & CHARCUTERIE
cheese & charcuterie plate
18,00 $
charcuterie plate, a selection of 3
16,00 $
cheese plate, a selection of 3
16,00 $
ON THE SIDE
honey ham
each
6,00 $
garden salad
each
6,00 $
sausage
each
6,00 $
bacon
each
6,00 $
frites
each
6,00 $
mixed fruit
each
6,00 $
potatoes
each
6,00 $
Beverages MENU - Tableau Bar Bistro
Drinks
COCKTAILS
49TH PARALLEL COFFEE
LOOSE LEAF TEA
ESPRESSO
CAPPUCCINO
CAFÉ AU LAIT
FRESH SQUEEZED ORANGE JUICE
APPLE, CRANBERRY, GRAPEFRUIT JUICE
COFFEE & TEA
DESSERT WINE & PORT
APÉRITIFS & DIGESTIFS
whiskey
cocktails
TO START MENU - Tableau Bar Bistro
SOUP OF THE DAY
8,00 $
FRENCH ONION SOUP
gruyère cheese, crouton
12,00 $
ALBACORE TUNA NIÇOISE
tomato dressing
14,00 $
20,00 $
CRISPY FISH CAKE
jalapeño salsa
14,00 $
RABBIT TERRINE
apple compote, toasted baguette
14,00 $
STEAK TARTARE
quail egg, pomme gaufrette
16,00 $
MUSHROOMS ON TOAST
creamy mushrooms, brioche
16,00 $
SANDWICHES
choice of frites, salad or soup ~ 14
sub poutine or french onion soup ~ 6
grilled vegetables, basil, pesto, goat cheese
beef brisket, sauerkraut, gruyère cheese, mustard
chicken confit, romaine, bacon, roasted tomatoes
FROM THE SEA
OYSTERS
kusshi ~ 4
west coast ~ 3
east coast ~ 4
SHELLFISH
moules frites ~ 24
grilled calamari & prawns ~ 18
clams & chorizo ~ 22
Tableau Specialties
MONDAY - meatless monday
18,00 $
TUESDAY - duck leg confit, spinach & frisée salad
22,00 $
WEDNESDAY - pork chop, herb spaetzle
22,00 $
THURSDAY - braised lamb shank, pomme purée
25,00 $
FRIDAY - seafood bouillabaisse, saffron, tomato
26,00 $
SATURDAY - braised short ribs, seasonal vegetables
28,00 $
SUNDAY - beef bourguignon
24,00 $
THE MAINS
STEAK FRITES
8oz grilled sirloin, watercress, red wine sauce
24,00 $
BURGER & FRITES
gruyère cheese, bacon, lettuce, tomato
18,00 $
ROASTED CHICKEN BREAST
toasted Israeli couscous, Provençale ratatouille
20,00 $
STEELHEAD TROUT
quinoa & almond, lemon brown butter sauce
18,00 $
GARGANELLI PASTA
beef & pork meatballs, tomato sauce, kale
18,00 $
PAPPARDELLE & MUSHROOM PASTA
leeks, toasted pine nuts, herbs, cheese
16,00 $
CHEESE & CHARCUTERIE
cheese & charcuterie plate
18,00 $
charcuterie plate, a selection of 3
16,00 $
cheese plate, a selection of 3
16,00 $
ON THE SIDE
garden salad
each
6,00 $
frites
each
6,00 $
mixed vegetables
each
6,00 $
mushrooms
each
6,00 $
potatoes
each
6,00 $
poutine
8,00 $
TO START MENU - Tableau Bar Bistro
SOUP OF THE DAY
8,00 $
FRENCH ONION SOUP
gruyère cheese, crouton
12,00 $
ALBACORE TUNA NIÇOISE
tomato dressing ~
14,00 $
20,00 $
CRISPY FISH CAKE
jalapeño salsa
14,00 $
RABBIT TERRINE
apple compote, toasted baguette
14,00 $
STEAK TARTARE
quail egg, pomme gaufrette
16,00 $
MUSHROOMS ON TOAST
creamy mushrooms, brioche
16,00 $
SIGNATURE FLAT BREADS
baked thin crust dressed bread
mozzarella, tomato, basil
12,00 $
onion, goat cheese, olives
12,00 $
jambon, champignon, parmesan
12,00 $
FROM THE SEA
OYSTERS
kusshi ~ 4
west coast ~ 3
east coast ~ 4
SHELLFISH
moules frites ~ 24
grilled calamari & prawns ~ 18
clams & chorizo ~ 22
Tableau Specialties
MONDAY - meatless monday
18,00 $
TUESDAY - duck leg confit, spinach & frisée salad
22,00 $
WEDNESDAY - pork chop, herb spaetzle
22,00 $
THURSDAY - braised lamb shank, pomme purée
25,00 $
FRIDAY - seafood bouillabaisse, saffron, tomato
26,00 $
SATURDAY - braised short ribs, seasonal vegetables
28,00 $
SUNDAY - beef bourguignon
24,00 $
THE MAINS
STEAK FRITES
8oz grilled sirloin, watercress, red wine sauce
24,00 $
ROASTED DUCK BREAST
soubise onion, braised cabbage, mustard sauce
26,00 $
PORK TENDERLOIN
pomme purée, green beans & peppercorn sauce
24,00 $
BUTTERMILK FRIED CORNISH HEN
mashed potato, gravy & biscuit
22,00 $
STEELHEAD TROUT
quinoa & almond, lemon brown butter sauce
18,00 $
BAKED CHEESE & PASTA CASSEROLE
blue cheese, gruyère & parmesan cheese
22,00 $
CHEESE & CHARCUTERIE
cheese & charcuterie plate
18,00 $
charcuterie plate, a selection of 3
16,00 $
cheese plate, a selection of 3
16,00 $
ON THE SIDE
garden salad
each
6,00 $
frites
each
6,00 $
mixed vegetables
each
6,00 $
mushrooms
each
6,00 $
potatoes
each
6,00 $
poutine
8,00 $
dessert MENU - Tableau Bar Bistro
CRÈME BRÛLÉE
local honey flavored custard
milk butter cookie, peach sorbet
8,00 $
LEMON TART
tangy lemon curd, sugar pastry tart
bitter grapefruit & ginger sorbet
8,00 $
CHOCOLATE MOUSSE
dark chocolate, hazelnut dacquoise,
praline chantilly, candied hazelnut
8,00 $
PISTACHIO & OLIVE OIL CAKE
Saskatoon berry compote
yogurt gellée, pistachio meringue
8,00 $
CHEESE PLATE
a selection of 3 local and imported cheeses
16,00 $
SNACKS MENU - Tableau Bar Bistro
SNACKS Daily 2:30 PM 5:30 PM
BUBBLES & OYSTERS
glass of Moët & six fresh west coast oysters
20,00 $
CHARCUTERIE PLATE
a selection of 3
16,00 $
PRAWN COCKTAIL
cocktail sauce
16,00 $
RABBIT TERRINE
seasonal compote,
toasted baguette
14,00 $
BURGER & FRITES
gruyere cheese, bacon,
lettuce, tomato
18,00 $
WARM BAGUETTE & CAMEMBERT
roasted pears
14,00 $
BASKET OF FRITES
garlic aioli
6,00 $
WARM MIXED NUTS
seasoned & sautéed
8,00 $
BOWL OF MARINATED OLIVES
8,00 $
TO START MENU - Tableau Bar Bistro
SOUP OF THE DAY
8 OZ soup with bread
8,00 $
TUNA NICOISE
tomato pulp dressing, greens, olives
14,00 $
RABBIT TERRINE
Fruit compote, toasted baguette
12,00 $
GARDEN SALAD
Seasonal garnish
8,00 $
SEASONAL SALAD
Please call & ask about our featured salad mp
cheese & charcuterie
chef's selection
18,00 $
SIGNATURE FLAT BREADS
baked thin crust dressed bread
mozzarella, tomato, basil
12,00 $
anchovy, olive, tomato, chili
12,00 $
jambon, champignon, parmesan
12,00 $
SANDWICHES
tomato, bocconcini, basil beef brisket, sauerkraut, gruyere cheese, mustard bbq pulled chicken, white cheddar, pickled red onion
Served with potato chips & pickle
12,00 $
THE MAINS
GARGANELLI PASTA
beef & pork meatballs, tomato sauce, kale
18,00 $
PAPPARDELLE & MUSHROOM PASTA
leeks, toasted pine nuts, herbs, padano cheese
14,00 $
SHRIMP, SCALLOP & BLACK SQUID INK LINGUINE
chili garlic kale, cherry tomatoes
18,00 $
STEELHEAD TROUT
quinoa & aimond, lemon brown butter sauce
18,00 $
ROASTED CHICKEN BREAST
seasonal vegetables, potatoes
18,00 $
BURGER & FRIES
gruyere cheese, bacon, lettuce, tomato
16,00 $
STEAK FRITES
8oz grilled sirloin, watercress, red wine sauce
20,00 $
ON THE SIDE
garden salad
6,00 $
frites
6,00 $
poutine
6,00 $
green beans
6,00 $
mushrooms
6,00 $
french baguette & butter
4,50 $
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Contactez cette entreprise
-
Téléphone
- 604-639-8692Principal
-
Message
-
Itinéraire
-
Site Web