Edamame
Boiled premium soybeans topped with Mediterranean sea salt.
Assorted Greens Goma-ae
Seasons greens tossed in a sesame puree.
Renkon Kinpira
Lotus root sautéed and simmered in sweet soy sauce,sesame oil with a hint of chili.
Tako Wasa
Baby octopus marinated with wasabi leaves and fresh cucumber served with miso paste.
Prawn Gyoza
SHURAKU-style prawn dumplings with pork and chicken.
Agedashi Tofu
Deep fried tofu steeped in our house-made sweet soy dashi stock.
Can also be served in a vegetarian style.
Eggplant Popper
Lightly deep fried tempura style eggplant stuffed with ground pork & chicken.
Served with a chili soy vinegar.
BBQ Back Rib - ShuRaku style
Fall-off-the bone tender Canadian pork back ribs glazed with an Asian barbeque sauce.
Our signature dish!
Chicken Tsukune
2pcs of grilled chicken meatball patties. Accompanied by flash fried tempura egg yolk and soy glazed sauce for dipping.
Kara-age Nanban
Succulent chicken thigh, deep fried & drizzled with sweet and sour nanban sauce.
Grilled Beef Short Rib
Sliced beef short rib marinated in sweet soy. Grilled and served with Asian slaw and apple barbeque sauce.
Beef Tataki
Lightly seared to rare, finely sliced Canadian AAA beef.Served over a bed of fresh seasonal greens with a ponzu vinaigrette.
Sukiyaki
An authentic Japanese hot-pot with tender slices of beef and mixed vegetables.
Cooked in a sweet soy dashi stock.
Chicken Teriyaki
Grilled tender boneless chicken thigh. Served with a sake infused teriyaki sauce.
Green Salad
Organic greens, fresh tomatoes, radish sprouts and cucumbers.
Mixed Seaweed Salad
2 types of marinated seaweed salad on a bed of fresh greens.
Served with sesame ponzu dressing.
Sashimi Salad
An assortment of fresh sashimi with seasonal greens,topped with a house blend spicy yuzu vinaigrette.
Tofu and Avocado Salad
Chilled organic tofu, sliced avocado, mixed vegetables & fresh seasonal greens,finished with a light sesame dressing.
Add Avocado $0.75
Three ways of Tuna
Cubed local albacore tuna sashimi served in three house-made sauces
red hot lava, creamy wasabi & sesame sauce.
Spicy Salmon Tartar
Chopped wild sockeye salmon mixed with avocado, topped with pine nuts,
green onion and a raw quail egg. Served with spicy chilli sauce and seaweed chips.
Tuna Isobe Age
Tempura flash fried Local Albacore Tuna wrapped in nori seaweed.
Accompanied by a ponzu vinaigrette.
Ebi-Mozza Harumaki
Deep fried spring roll with Shrimp, mozzarella cheese and shiitake mushroom.
Served with chili aurora sauce.
Renkon Hasami Age
Slices of crunchy lotus root & Shrimp are sandwiched together
and wrapped in nori seaweed. Deep fried in a tempura style.
BBQ Whole Squid
Grilled Surume Squid. Finished with touch of soy sauce.
Sockeye Salmon Teriyaki
Grilled sockeye salmon with teriyaki sauce on a bed of crispy rice.
Assorted Tempura
Traditional Japanese style tempura.
Battered prawns and mixed vegetables deep fried to perfection.
(All Vegetable 10.75)
(All Prawn 6pc: 12.50)
5 kinds of Sashimi
Chef’s choice of daily fresh sashimi
Albacore Tuna Sashimi
6pcs of local Albacore tuna
Sockeye Salmon Sashimi
6pcs of wild Sockeye Salmon
Tuna & Salmon Sashimi
Local Albacore Tuna and wild Sockeye Salmon
Hamachi Sashimi
Yellowtail from Japan
individual sushi rice with fish on top
Tobiko - Flying fish Roe
Ebi - Cooked Prawn
Saba - Cured Mackerel
Ika - Squid
Maguro - Local Albacore
Toro - Fatty Tuna
Beni Sake - Wild Sockeye Salmon
Hotate - Scallop
Chopped Scallop
with tobiko & mayo
Hotate - Scallop
Hamachi - Yellowtail
Botan Ebi - Raw Spot Prawn
Kani - Snow Crab
Assorted Sushi Plate
California roll and 5 pcs of Chefs choice Nigiri.
Deluxe Assorted Sushi Plate
Real Crab California roll and 6 pcs of Chefs premium choice Nigiri.
Inside out Rolls
Add extra Avocado +0.75
Tuna Roll
Salmon Roll
Kappa Roll
(cucumber)
Avocado Roll
Negi Toro Roll
(tuna belly and green onion
Chopped Scallop Roll
with tobiko & mayo
Yam Tempura Roll
California Roll
imitation crab
Real Crab California Roll
Snow crab, cucumber and avocado topped with tobiko (flying fish roe)
Enchanted Forest Roll
Avocado, asparagus, sautéed celery and carrot topped with eggplant tempura
and slices of jalapeno pepper accompanied by a miso infused mayonnaise
Dynamic Roll
Prawn tempura, cucumber and avocado topped with a thin egg omelet
and crunchy shallot. Served with sesame mayonnaise.
Godfather Roll
Avocado, cucumber, mango slices and cream cheese topped with prosciutto ham
and capers. Served with kiwi sauce and a balsamic reduction.
Snow Spider Roll
Fried soft shell crab and radish sprouts wrapped in a soy bean sheet and topped
with finely shredded scallion accompanied with teriyaki sauce and spicy mayo
Roulette Roll
Spicy chopped scallop, avocado and cucumber topped with negi-Tuna
and lotus root chips, served with a black seaweed soy sauce.
Volcano Roll
Spicy tuna and cucumber topped with crunchy tempura bits,
dry bonito flakes and red hot lava sauce.
Rainbow Roll
Roll of Snow crab, cucumber and avocado with slices of tuna, salmon, cooked prawn,
Hamachi and cured Saba resting on top.
Dragon Roll
BBQ fresh water eel, cucumber and radish sprouts wrapped with slices of avocado
accompanied with soy glaze sauce
Hitsu-mabushi
A Very authentic Japanese style dish from Nagoya (Aichi Pref).
A bowl of seasoned rice topped with Unagi (fresh water eel) accompanied by a pot of Dashi
stock. We recommend having the first half of the bowl dry and then pouring the dashi soup
into the pot afterwards, enjoying the rest as an Ochazuke style (rice soup)
Ramen
Boiled egg noodles in a chicken/pork and vegetable base soup.
Choice of toppings - traditional fatty pork or grilled chicken or vegetable.
Yakisoba
Fried egg noodle with vegetables. Choice of seafood, chicken or vegetable.
Yakisoba
Fried egg noodle with vegetables. Choice of seafood, chicken or vegetable.
Donburi
Rice bowl topped with egg, onion and a dashi soy sauce - choice of pork cutlet or chicken.
Prawn Gyoza
SHURAKU-style prawn dumpling with pork and chicken
Gyoza
Pan seared pork, chicken and vegetable dumplings
Vegetable Gyoza
Tofu, Shiitake mushroom and vegetable dumpling
Agedashi Tofu
Deep fried tofu steeped in our house-made sweet
dashi stock. Can also serve in a vegetarian style.
Kara-age Nanban
Succulent chicken thigh, deep fried & drizzled with
Sweet & sour soy sauce.
Tempura
Made in the traditional Japanese-style ~
deep fried prawns and mixed vegetables
Edamame
Boiled premium soybeans topped with
Mediterranean sea salt
Goma-ae
Seasonal green tossed in a sesame puree
Green Salad
Fresh organic greens with cucumber and tomato
with sesame dressing
Mixed Seaweed Salad
2 types of marinated seaweed salad on top of fresh
green. Served with sesame ponzu dressing.
Tofu and Avocado Salad
Chilled tofu, sliced avocado, mixed vegetables & fresh
seasonal greens, finished with sesame dressing
Ramen
Thinly steamed egg noodles in a chicken/pork and vegetable base
soup. Choices of toppings are traditional fatty pork,
grilled chicken or vegetable
Udon
White thick noodles in seafood based soup
Your choice of Chicken or Tempura
Oyako Donburi
Rice dish topped with egg, onion and chicken with sweet soy sauce
Served with miso soup.
Unagi Don
BBQ fresh water eel over a bed of rice. Finishing with soy glazed
sauce. Served with miso soup.
Godzilla Don
Slices of Albacore tuna sashimi and avocado placed on bed of sushi
rice with spicy yuzu infused soy sauce served with miso soup & salad
Farmers Don
Rice bowl with abundance of seasonal vegetables and crunchy tofu
cooked with garlic teriyaki sauce. Served with miso soup
Assorted Sashimi Plate
Three kinds of daily fresh of sashimi.
Combo with Rice and Miso soup 19.95
Albacore Tuna Sashimi
6pcs Local albacore tuna
Sockeye Salmon Sashimi
6pcs Wild sockeye salmon
Hamachi Sashimi
Yellowtail from Japan
Tuna & Sockeye Salmon Sashimi
3pcs albacore tuna & 4pcs salmon
Rice
Miso soup
individual sushi rice with fish on top
Assorted Sushi
California roll and 5 pcs of Chefs choice Nigiris
Tobiko - Flying fish roe
Ebi - Cooked prawn
Ika - Squid
Maguro - Albacore Tuna
Toro - Fatty tuna
Beni Sake - Wild Sockeye Salmon
Hotate - Scallop
Chopped Scallop
Hamachi - Yellowtail
Unagi - BBQ eel
Kani - Snow Crab
Add extra Avocado +0.75
Roll Combo
Combination of Dynamite Roll, Spicy tuna roll and
4pcs California roll.
Tuna Roll
Salmon Roll
Chopped Scallop Roll
(with tobiko & mayo
Spicy Chopped Scallop
Spicy Tuna Roll
Avocado Roll
Yam Tempura Roll
Kappa Roll
(cucumber & sesame)
Vegetable Roll
B.C. Roll
(BBQ salmon skin)
Dynamite Roll
(Prawn, Tobiko & Mayo)
California Roll
imitation crab
Real Crab California Roll
Fresh snow crab, cucumber and avocado topped with tobiko (flying fish roe)
Unagi roll
BBQ fresh water eel & cucumber with teriyaki sauce.
ShuRaku Gozen
Our highly recommended daily lunch platter served with fresh sashimi of the day, greens,
signature main dishes, rice, miso soup and dessert. Please ask your server for details
Lunch Box A
Chicken Teriyaki, california roll, seasonal green goma-ae, assorted tempura, sashimi salad, miso soup.
Lunch Box B
BBQ Beef Short Rib, california roll, seasonal green goma-ae, assorted tempura, sashimi salad, miso soup
Chicken Kara-age Nanban Set
Deep fried chicken thigh with our soy based sweet and sour nanban sauce.
Served with a bowl of rice and miso soup.
Pork Cutlet Set
Fried panko crusted pork loin served with shredded fresh cabbage and side of
Tonkatsu sauce. Served with rice and miso soup.
Chicken Teriyaki Set
Homemade teriyaki with grilled Chicken thigh on house salad. Served with rice and miso soup.
Grilled Saba Set
Grilled Norway mackerel served with Daikon & Carrot pickles, miso soup and rice
Drinks
On tap
Bottle
Stir,Shake,Twist
Sparkling Wine
Premium
White Wine
Red Wine
Non-alcoholic
Chilled Sake Flight
Hot Sake Flight
Junmai
Honjozo
Nigori
Dai Ginjo
Ginjo
Dai Ginjo
Fruit Infuesed Sake
Shochu
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