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Every day at the corner of Robson and Howe, eager customers line up for the great tasting grilled cheese sandwiches and other comfort foods that Cindy Hamilton and her team are preparing from their food truck.
“I swear if I had a nickel for every time someone said to me, 'I’m so excited!' I would have a lot of nickels,” jokes Cindy, the owner and operator of Mom’s Grilled Cheese Truck. “People say that all the time, and I just love their faces, they are always so happy to be getting a grilled cheese.”
Each day of the week, patrons have an opportunity to feast on something different, with daily grilled cheese specials stuffed with everything from hearty meatloaf to spicy cappicolo to Indian-style chicken and chutney. Traditionalists will, of course, always find a classic grilled cheese on the menu. And those who want to design their own creation can pick their preferred artisanal bread base (sourdough, white, marbled rye or multi-grain) and choose from a range of different cheeses and gourmet toppings.
Gluten-free and vegan options are also available, and all of the nostalgic sandwiches come with homemade potato chips and pickles. “The potatoes are locally grown up in Pemberton and they are the most delicious chips you’ll ever have in your whole life!” exclaims Cindy.
The Sweet Little Val
Lemon mascarpone, poached blueberries with thyme and honey, and slivered toasted almonds grilled between buttered brioche
The Fat Elvis
Peanut butter and banana with a sprinkle of smoked sea salt on white. Eat like a king
The PMJ
Grilled peanut butter and mixed berry jam. Made with so much love. XOX
Monday - Mom’s Meatloaf
A hearty slice of homemade meatloaf surrounded by melted mozzarella and marinara sauce on crusty French bread
Tuesday - Ze Garden
Sundried Tomato feta spread, dill Havarti, roasted red peppers, avocado and fresh pea shoots on Marbled Rye. This little lady will melt your heart
Wednesday - The Hot Angie
Oh she’s hot! Hot cappicolo, spicy red pepper aioli, mozzarella and Havarti on crusty French bread
Thursday - The Jackson 3
A triple threat… three slices of sourdough with brie, boursin, and gruyere
Friday - Mister Marley
West Indian style grilled chicken, Mango chutney paired with tasty pepperjack, creamy Havarti on potato bread. Make ya feel irie. Finished with a little handful of greens… just cilantro
Choose your Bread
White \ Sourdough \ Multi-grain \ Marbled Rye
All of our breads are artisan breads made fresh daily
Gluten-free bread available for
Choose your Cheese
Cheddar \ Havarti \ Pepperjack \ Provolone \ Swiss
Daiya Vegan Cheese Available for
Make it a deluxe
Add $0.75 each
Sliced Red Onion \ Sliced Dill Pickle \ Sliced Tomato \ Hot Banana Peppers
Make it a Super-Deluxe
Add $1.75 each
Double Cheese \ Double Smoked Bacon \ Avocado
Drinks
Sodas
Water
Mom’s homemade ginger-mint lemonade
Mom’s Koolaid
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