KINGYO’S ASSORTED DELUXE BENTO BOX
THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO
HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO.
THIS IS THE KING OF LUNCH!!!
MONTHLY LUNCH SPECIAL
CHANGES EVERY MONTH
Please check the monthly special sheet or ask your server
GRILLED DAILY 2 KINDS FISH COMBO
THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH.
Please ask your server what the 2 kinds of fish are today.
TUNA STEAK & TORORO BOWL
PAN-FRIED RARE TUNA STEAK, TOPPED WITH GRATED MOUNTAIN POTATO
AND GREEN ONION, SERVED ON PREMIUM “KOSHI-HIKARI” RICE
AAA+ BEEF FILLET STEAK BOWL
BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH POACHED EGG ON “KOSHI-HIKARI” RICE.
CHEF’S CHOICE SASHIMI COMBO
5 KINDS OF DAILY SASHIMI
PORKLOIN CUTLET (TONKATSU) COMBO
DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” BREAD CRUMBS. IT’S THICK, TENDER & CRUNCHY! PERFECT PORK CUTLET!
ASSORTED SASHIMI, SALMON FLAKE & IKURA BOWL
HOMEMADE SALMON FLAKE & SALMON CAVIAR BOWL.SERVED WITH 4 KINDS OF SASHIMI & SOY BASED GINGER SAUCE.
PORK KAKUNI BOWL
SUPER SLOW STEWED (6 hrs) ULTRA TENDER PORK BELLY, SERVED ON RICE, TOPPED WITH POACHED EGG. PERFECT COMBINATION OF PORK BELLY, JAPANESE MUSTARD & MAYO.
SIZZLING STONE EEL HITSUMA-BUSHI
EEL FILLET COOKED IN SOY FLAVOURED SAUCE SERVED IN A SIZZLING STONE BOWL OF RICE. SERVED WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.
NEGITORO AVOCADO BOWL
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SEAWEED PLUM & HOMEMADE CHILI OIL.
CHICKEN KARA-AGE “WASABI OROSHI” BOWL
DEEP FRIED CHICKEN GARNISHED WITH WASABI & DAIKON RADISH SERVED
WITH MAYO ON A BED OF PREMIUM “KOSHI-HIKARI” RICE.
KANAZAWA CURRY
KANAZAWA PORK CUTLET CURRY
SMALL CURRY
KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ORIGINAL ONION PICKLES.ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE
KINGYO’S HEALTHY VEGETARIAN COMBO
DEEP-FRIED TOFU & ORGANIC GREENS WITH OUR SPECIAL MUSHROOM SAUCE,
SEAWEED SAUCE & VEGETARIAN SESAME SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SERVED WITH DAILY PICKLES & VEGETARIAN MISO SOUP.
VEGETARIAN STONE BOWL COMBO
INARI AGE” (DEEP-FRIED BEAN CURD), ALMONDS, AVOCADO, TAKANA PICKLES ON THE RICE IN A SIZZLING STONE BOWL WITH 2 KINDS OF SAUCE – MISO & SOY – SERVED WITH GREEN SALAD, PICKLES &
VEGETARIAN MISO SOUP
TOMATO KIMCHI TOFU SALAD
KIMCHI MARINATED HOUSEMADE TOMATO ON ORGANIC GREENS WITH TOFU, GINGER, RADISH SPROUTS SERVED WITH SESAME SOY DRESSING AND ORIGINAL SEAWEED SAUCE.
KINGYO GREEN SALAD
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING.
RICE BALL WITH TAKANA PICKLES
2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL, SERVED ON CRISPY SEAWEED.
CHEF’S CHOICE SASHIMI
AHI TUNA & AVOCADO CARPACCIO
THINLY SLICED AHI-TUNA & AVOCADO CARPACCIO. WITH WASABI-MAYO & SOY BASED DRESSING
YELLOWTAIL & AVOCADO CARPACCIO
THINLY SLICED YELLOWTAIL & AVOCADO CARPACCIO. WITH WASABI-MAYO & SOY BASED DRESSING
SEARED SCALLOP CARPACCIO
LIGHTLY SEARED SCALLOP WITH SOY-BASED DRESSING & PLUM SEAWEED PASTE.
SOCKEYE SALMON CARPACCIO
THINLY SLICED SOCKEYE SALMON WITH WASABI-MAYO, SOY SESAME DRESSING
& GENOVESE SAUCE.
TODAY’S 3 KINDS SASHIMI SALAD
3 KINDS OF SASHIMI ON A BED OF ORGANIC SPRINGS. DRESSED WITH SOY-BASED VINAIGRETTE & GARLIC OIL.
TUNA TATAKI
LIGHTLY SEARED TUNA TATAKI WITH PONZU & PONZU JELLY.
MY EBI MAYO
DEEP-FRIED BATTERED TIGER PRAWNS GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER
STONE GRILLED KOBE BEEF
STONE GRILLED MARINATED KOBE BEEF WITH OUR ORIGINAL 2 KINDS OF SPECIAL SAUCE.
※DON’T TOUCH THE STONE!!!
STONE GRILLED BEEF TONGUE
STONE GRILLED BEEF TONGUE SERVED WITH RED YUZU PEPPER & GREEN ONIONS.
DEEP-FRIED CHICKEN KARA-AGE
DEEP-FRIED BONELESS CHICKEN SERVED WITH OUR SPECIAL “SANSHO” PEPPER SALT.
TOMATO KIMCHI
KIMCHI MARINATED HOUSEMADE TOMATO WITH CHINESE CHIVES, GARNISHED WITH RADISH SPROUTS, SESAME & ORIGINAL SEAWEED SAUCE.
TENDER PORK BELLY
SUPER SLOW STEWED ULTRA TENDER PORK BELLY, SERVED WITH “ONSEN TAMAGO” POACHED EGG & DIJON MUSTARD JAPANESE MAYO.
TAKOWASABI
YOUR CHOICE OF RAW, COOKED OR HALF & HALF CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.
KINGYO NEGITORO SUSHI
KINGYO STYLE “NEW GENERATION” SUSHI. CHOPPED TUNA, PICKLED DAIKON RADISH
& GREEN ONION WITH OUR ORIGINAL SAUCE
PRESSED SALMON & IKURA SUSHI
PRESSED SOCKEYE SALMON SUSHI TOPPED WITH SALMON CAVIAR & JAPANESE “SHISO” HERB.
PRESSED MACKEREL SUSHI
LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI, WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH ORIGINAL GREEN ONION GINER & MUSTARD DRESSING
PRESSED SNOW CRAB SUSHI
PRESSED SUSHI WITH SNOW CRAB & IKURA SALMON ROE SERVED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO.
VEGETABLE (AVOCADO) SUSHI
SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO ORIGINAL SEAWEED PASTE, SWEET KELP, SESAME.
EDAMAME
STEAMED SOY BEANS WITH NATURAL SALT
TAKO-WASABI (RAW OR COOKED)
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE
YOUR CHOICE OF RAW, COOKED, OR HALF & HALF
DEEP FRIED FRESH CORN
DEEP FRIED FRESH CORN WITH SOY-BUTTER
SIMPLE IS THE BEST! YOU SHOULD TRY IT!
SAKURA SHRIMP CABBAGE
FRESH CABBAGE WITH HOMEMADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP
CORN STEAMED EGG PUDDING
SUPER SMOOTH EGG PUDDING WITH CORN & CRAB FLAKES
ENJOY THE SWEETNESS OF THE CORN
TOMATO KIMCHI
KIMCHI MARINATED HOUSEMADE TOMATO WITH CHINESE CHIVES, GARNISHED WITH RADISH SPROUTS, SESAME & ORIGINAL SEAWEED SAUCE
AHI-TUNA
SWEET SHRIMP
SCALLOP
YELLOWTAIL
SOCKEYE SALMON
DAYLY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE”
3 KINDS 20.00 5 KINDS
MARINATED TUNA TATAKI
LIGHTLY SEARED ALBACORE TUNA MARINATED WITH SPECIAL MUSTARD SAUCE, TOMATO & ONION SERVED WITH PONZU JELLY
AHI TUNA AND AVOCADO CARPACCIO
THINLY SLICED AHI TUNA & AVOCADO CARPACCIO OVER ORGANIC GREENS, TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO & SOY BASED SESAME DRESSING
YELLOWTAIL AND AVOCADO CARPACCIO
THINLY SLICED YELLOWTAIL AND AVOCADO OVER ORGANIC GREEN TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO, AND SOY BASED SESAME DRESSING
SOCKEYE SALMON CARPACCIO
THINLY SLICED SOCKEYE SALMON TOPPED WITH SHAVED ONIONS, GARLIC CHIPS, WASABI MAYO, GREEN ONIONS, YUZU ZEST, AND SOY BASED DRESSING PLUS GENOVESE SAUCE
ROCK’N KOBE
STONE-GRILLED MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO’S ORIGINAL SAUCE.
STONE-GRILLED BEEF TONGUE
STONE-GRILLED BEEF TONGUE SERVED WITH YUZU RED PEPPER PASTE AND GREEN ONIONS.
CHICKEN KARAAGE
DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT, HIMALAYAN CRYSTAL SALT & HAKATA SALT
CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC JUMBO BEEF RIB
SWEET BALSAMIC VINEGARETTE SAUTEED SUPER TENDER BEEF RIB WITH WATERCRESS AND ORIGINAL CILANTRO SAUCE
GRILLED PORK CHEEK
KINGYO’S ORIGINAL MISO MARINATED PORK CHEEK SERVED WITH HOMEMADE BLENDED SPICE
DEEP FRIED CHICKEN BREST TENDER
CHICKEN BREST TENDER MARINATED IN PLUM & SHISO (PERILLA) COATED WITH POTATO STARCH AND DEEPFRIED. SERVED WITH LEMON, WASABI & CHOPPED JELLY FISH PLUM SAUCE
PORK TENDERLOIN TEMPURA
CILANTRO MIXED TEMPURA BATTERED JUICY PORK TENDERLOIN TEMPURA SRVED WITH KINGYO ORIGINAL SAUCE WITH MAYO
NEW STYLE DEEP FRIED TOFU
DEEPFRIED TOFU WITH ORIGINAL SEASONED GROUND PORK (NO SOUP)
MY EBI MAYO
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN CPICY CHILI MAYO SAUCE, GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER
“AONORI” CALAMARI
DEEP FRIED SQUID WITH AONORI (DRIED SEAWEED FLAKES) SERVED WITH OUR SPECIAL SHISO HERB SALSA AND HOUSEMADE TARTAR SAUCE
GRILLED BLACK COD
GRILLED “HOMEMADE SWEET MISO” MARINATED HUGE BLACK COD WITH OUR SPECIAL YUZU MISO SAUCE
DEEP FRIED SATSUMAAGE
DEEP FRIED TAKOYAKI STYLE MIXED SEAFOOD PATE WITH BLUE CHEESE, CABBAGE, RED GINGER TOPPED WITH OKONOMI SAUCE & BONITO FLAKE
KINGYO NEGITORO SUSHI
KINGYO STYLE “NEW GENERATION” SUSHI – CHOPPED TUNA, PICKLED DAIKON RADISH & GREEN ONION WITH OUR ORIGINAL YUZU WASABI SESAME SAUCE
PRESSED SNOWCRAB SUSHI
PRESSED SNOWCRAB SUSHI WITH IKURA (SALMON ROE) TOPPED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO
PRESSED MACKEREL SUSHI
LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH OUR ORIGINAL GREEN ONION GINGER & MUSTARD DRESSING
VEGETABLE AVOCADO PRESSED SUSHI
A SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO’S ORIGINAL SEAWEED PASTE, SWEET KELP, AND SESAME
STONE-GRILLED “KAKUNI BIBIMBAP”
SLOWLY STEWED TENDER PORK BELLY “KAKUNI” AND KOREAN STYLE PICKLES ON “KOSHIHIKARI” RICE IN A SIZZLING STONE BOWL
KINGYO STYLE PEPERONCINO
PAN FRIED UDON NOODLES WITH JAPANESE ANCHOVY & CABBAGE.
OUR FAMOUS INVINCIBLE & UNDEFETED TANTAN NOODLE
NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO AND CASHEW NUTS TOPPED WITH GROUND PORK, CHILI MARINATED CHINESE CHIVES AND BLACK SESAME
A BOWL OF STEAMED RICE
STEAMED PREMIUM “KOSHIHIKARI” RICE
PORK AND VEGETABLE MISO SOUP
OUR SPECIAL PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”q
VEGETARIAN MISO SOUP
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”
VEGETARIAN MISO SOUP
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”
MEKABU AGE-DASHI TOFU
DEEP FRIED TOFU WITH THICK WAKAME LEAVES
LOTUS ROOT & 3 KINDS OF CHEESE MISO MAYO PIZZA
LOTUS ROOT, MISO MAYO, MOZZARELLA, GORGONZORA & PARMIGIANO REGGIANO CHEESE
GREEN SALAD
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING
RICE BALL WITH TAKANA PICKLES
2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL SERVED ON CRISPY SEAWEED
OUR FAMOUS ALMOND TOFU
THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH DRIED GOJI BERRY
KINGYO’S HOMEMADE GELATO (GREEN TEA & YUZU)
HOMEMADE GREEN TEA & YUZU (JAPANESE LIME) GELATO
KYOTO STYLE GREEN TEA BRULEE
FROZEN GREEN TEA CREAM CRULEE WITH RED BEAN SAUCE
DRINKS
BEER, WINE(RED, BUBBLE), SHOCHU ~JAPANESE VODKA, PLUM WINE, WHISKY, BRANDY, etc, SAKE, COCKTAILVIRGIN COCKTAIL, TEA / POP / SOFT DRINK, Juice
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this was the best Japanese restaurant ever. I loved their server and musics!
loved your decor! and the service. food was so-so..~ price was lil bit too high
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