SASHIMI SALAD
Mixed sashimi with a citrus-soy dressing on a bed of organic greens
EBI AVOCADO SALAD
Prawns, avocado, organic greens, citrus dressing
HAPA CHICKEN SALAD
Sliced teriyaki chicken breast,organic greens, light soy dressing
MIDORI SALAD
Organic mixed greens, citrus-soy dressing
SOCKEYE SALMON
AHI TUNA
ALBACORE TUNA
SASHI MORI
Chef’s daily selection of fresh sashimi
EDAMAME
Hapa’s original marinated chilled soybeans
TUNA AVOCADO SALSA DIP
Chopped Ahi tuna, avocado, tomato, onion, plantain chips
BEEF TATAKI
Lightly seared AAA beef, sesame-chili sauce
ABURI SABA
Seared marinated mackerel sashimi
NEGITORO
Chopped Albacore tuna, spring onions, toasted garlic bread
GOMA-AE
Seasonal vegetables with goma-ae dressing
OSHINKO
Assorted Japanese pickled vegetables
KIMCHI
Spicy Korean pickled cabbage
TUNA CARPACCIO
Thinly sliced Ahi tuna, yuzu dressing
BINTORO
Lightly seared Albacore tuna sashimi, ponzu sauce
SCALLOP TARTARE
Chopped scallops, house made bacon, karashi mustard mayonnaise; served with wonton chips
EBI MAYO
Tempura prawns, spicy mayo sauce
BEEF SHORT RIBS
Grilled AAA beef short ribs, apple-soy marinade
HAPA HOT WINGS
Lightly fried, spicy serrano chilli sauce
HALIBUT TACO
BC halibut tempura, house made bacon bits, shoestring potatoes, roasted jalapeño tartar sauce; wrapped in a flour tortilla
RENKON GYOZA TEMPURA
Minced pork layered with lotus root, tempura
AGEDASHI TOFU
Deep-fried tofu, sweet soy broth
KARAAGE
Deep-fried boneless chicken, soy ginger sauce
IKA
Grilled squid, sake soy garlic marinade
GINDARA
Baked sablefish, sake-miso marinade
PORK BELLY LETTUCE WRAPS
Crispy pork belly, apple yuzu jam, pickled red onions and green leaf lettuce
POLENTA FRIES
Polenta tempura, soy-balsamic reduction, arugula gel
YAKI UDON
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)
SPICY PORK ISHI-YAKI
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl
KINOKO ISHI-YAKI
Rice, mixed mushrooms, iwanori, served in a hot stone bowl
CHIPOTLE BEEF CURRY ISHI-YAKI
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl
EDAMAME
Hapa’s original marinated chilled soybeans
GOMA-AE
Seasonal vegetables with goma-ae dressing
MIDORI SALAD
Organic mixed greens, citrus-soy dressing
HAPA HOT WINGS
Lightly fried, housemade chili-soya sauce
IKA
Grilled squid, sake soy garlic marinade
IKA CALAMARI
Deep fried squid, tomato-dill sour cream
EBI MAYO
Tempura prawn, spicy mayo sauce
POLENTA FRIES
Tempura polenta with soy, balsamic reduction, and arugula gel
SPICY TUNA ROLL
Ahi Tuna, Japanese mayo, cucumber, spices; topped with fried onion chips
BEEF TATAKI
Lightly seared AAA beef, sesame-chili sauce
EDAMAME
Hapa’s original marinated chilled soybeans
GOMA-AE
Seasonal vegetables with goma-ae dressing
MIDORI SALAD
Organic mixed greens, citrus-soy dressing
BEEF TATAKI
Lightly seared AAA beef, sesame-chili sauce
NEGITORO
Chopped Albacore tuna belly, spring onions, toasted garlic bread
EBI MAYO
Tempura prawn, spicy mayo sauce
AGEDASHI TOFU
Deep-fried tofu, sweet soy broth
SPICY DYNAMITE ROLL
Tempura prawn, cucumber, lettuce, spicy mayo
HANABI ROLL
Spicy tuna, cucumber, wasabi tobiko, spicy miso
MENTAIKO UDON
Udon noodles, spicy cod roe sauce
SPICY PORK ISHI-YAKI
Rice, minced pork, garlic chives, egg, tomato,lettuce, spicy miso, served in a hot stone bowl
EDAMAME
Hapa’s original marinated chilled soybeans
GOMA-AE
Seasonal vegetables with goma-ae dressing
KIMCHI
Spicy Korean pickled cabbage
TUNA AVOCADO SALSA DIP
Chopped Ahi tuna, avocado, tomato, plantain chips
NEGITORO
Chopped Albacore tuna belly, spring onions, toasted garlic bread
KARAAGE
Deep-fried boneless chicken, soy ginger sauce
EDAMAME
Hapa’s original marinated chilled soybeans
BEEF TATAKI
Lightly seared AAA beef, sesame-chili sauce
HAPA HOT WINGS
Lightly fried, housemade chili-soya sauce
EBI MAYO
Tempura prawn, spicy mayo sauce
HAPA TOFU
Chilled tofu topped with Korean spicy miso, negi oil, wonton chips
NEGITORO
Chopped Albacore tuna belly, spring onions, toasted garlic bread
RENKON GYOZA TEMPURA
Minced pork layered with lotus root, tempura
AVOCADO TAKU ROLL
Yellow pickle, avocado, asparagus
DYNAMITE ROLL
Avocado, cucumber, ooba, prawn tempura with spicy mayo sauce
EDAMAME
Hapa’s original marinated chilled soybeans
BEEF TATAKI
Lightly seared AAA beef, sesame-chili sauce
NEGITORO
Chopped Albacore tuna belly, spring onions, toasted garlic bread
EBI MAYO
Tempura prawn, spicy mayo sauce
SPICY PORK ISHI-YAKI
Rice, minced pork, garlic chives, egg, tomato,lettuce, spicy miso, served in a hot stone bowl
DYNAMITE ROLL
Tempura prawn, cucumber, kaiware, wasabi mayonnaise, teriyaki sauce
HANABI ROLL
Spicy tuna, cucumber, wasabi tobiko, spicy sauce
HALIBUT
Battered miso marinated BC halibut, sweet soy sauce
WAGYU HAMBURGER STEAK
Ground Wagyu beef, pork and tofu, dashi-soy gravy, served with pearl barley and sweet cabbage
HAPA CROQUETTES
Yukon Gold potato, pork and corn croquettes topped with spicy sesame mayonnaise and balsamic reduction
SUKIYAKI
Beef, tofu, egg, Chinese cabbage, onion, dashi-soy broth
CHICKEN NANBAN
Lightly fried chicken, house made sweet and sour sauce
BAKED SABA
Baked, salted mackerel, freshly grated daikon
MISO SOUP, GREEN SALAD, STEAMED RICE
NIGIRI COMBO
4 pieces of assorted fresh nigiri sushi and 12 pieces of maki sushi
MISO RAMEN
Braised pork belly, corn, kale, soft boiled egg, green onion, topped with black garlic oil
TEMPURA DONBURI
Assorted prawn and seasonal vegetable tempura, shiso rice, sweet soy sauce
TERIYAKI ISHI-YAKI
Rice, sautéed chicken, onion, lettuce, tomato, teriyaki sauce, mayonnaise, served in a hot stone bowl
SASHIMI SALAD
Mixed sashimi with a citrus-soy dressing on a bed of organic greens
EBI AVOCADO SALAD
Prawns, avocado, organic greens, citrus dressing
HAPA CHICKEN SALAD
Sliced teriyaki chicken breast,organic greens, light soy dressing
MIDORI SALAD
Organic mixed greens, citrus-soy dressing
SOCKEYE SALMON
AHI TUNA
ALBACORE TUNA
SASHI MORI
Chef’s daily selection of fresh sashimi
EDAMAME
Hapa’s original marinated chilled soybeans
TUNA AVOCADO SALSA DIP
Chopped Ahi tuna, avocado, tomato, plantain chips
BEEF TATAKI
Lightly seared AAA beef, sesame-chili sauce
ABURI SABA
Seared marinated mackerel sashimi
NEGITORO
Chopped Albacore tuna belly, spring onions, toasted garlic bread
GOMA-AE
Seasonal vegetables with goma-ae dressing
OSHINKO
Assorted Japanese pickled vegetables
KIMCHI
Spicy Korean pickled cabbage
TUNA CARPACCIO
Thinly sliced Ahi tuna, yuzu dressing
BINTORO
Lightly seared Albacore tuna sashimi, ponzu sauce
SCALLOP TARTARE
Chopped scallops, house made bacon, karashi mustard mayonnaise; served with wonton chips
EBI MAYO
Tempura prawns, spicy mayo sauce
BEEF SHORT RIBS
Grilled AAA beef short ribs, apple-soy marinade
HAPA HOT WINGS
Lightly fried, spicy serrano chilli sauce
HALIBUT TACO
BC halibut tempura, house made bacon bits, shoestring potatoes, roasted jalapeño tartar sauce; wrapped in a flour tortilla
RENKON GYOZA TEMPURA
Minced pork layered with lotus root, tempura
AGEDASHI TOFU
Deep-fried tofu, sweet soy broth
KARAAGE
Deep-fried boneless chicken, soy ginger sauce
IKA
Grilled squid, sake soy garlic marinade
GINDARA
Baked sablefish, sake-miso marinade
PORK BELLY LETTUCE WRAPS
Crispy pork belly, apple yuzu jam, pickled red onions and green leaf lettuce
POLENTA FRIES
Polenta tempura, soy-balsamic reduction, arugula gel
YAKI UDON
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)
SPICY PORK ISHI-YAKI
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl
KINOKO ISHI-YAKI
Rice, mixed mushrooms, iwanori, served in a hot stone bowl
CHIPOTLE BEEF CURRY ISHI-YAKI
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl
Drinks
VANCOUVER., COCKTAILS, BEER, CIDER, RED WINE, CHAMPAGNE, NON-ALCOHOLIC
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Food : 8/10 Service : 7/10 Servers : 10/10 Decor : 8/10 If you like pretty (stunningly gorgeous) asian women and have a finity for Japanese fusion, then this is the place.
I’m done with this restaurant for good. A couple of weeks ago I went there with my friends who were quite new to the Izakaya scene, and we were really looking forward to a great experience. I’ve been there twice in the past, both times impressed. Their food is tasty and the ambience is great, but the facility is definitely not sanitary. I found fruit flies TWICE in my soy sauce in ONE meal. That’s right – fruit flies coming straight out of the soy sauce bottle. I pretty much lost my apetite after that. Not to mention the waitresses there have no idea how to handle situations like this. There was no sincere apology at all from any of them. One looked annoyed when we asked her to get new soy sauce for us. Another one actually laughed and joked that we should buy a lottery ticket. Excuse me? I don’t find it funny at all that she’s implying we’re lucky. I’ve got plenty of fruit flies in my compost bin in my backyard. It’s nothing special. I can’t imagine all the rotting vegetables in their kitchen. The thought of it makes me sick. It seems common sense for them to give us a discount off our bill, but nope. We had to complain to the waitress to get a whopping 15% discount. I don’t mind paying a fortune for my food, but only if it’s good quality and SANITARY. If you've got a strong stomach and don't mind nasty surprises, this restaurant isn't that bad at all.
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