Bread
extra virgin olive oil
Marinated Olives
mantequilla, castelvetrano, pickled vegetable
Crispy Ceci
chickpeas, chilies, mint, citrus
Bruschetta
organic swiss chard, fresh ricotta, vin cotto
Crisp Ancient Grains Salad
blood orange, whole milk ricotta, dill
Steamed Mussels
fennel soffrito, white wine, spicy stessa pesto
Aged Beef Tartare
black truffle, egg yolk, crispy bits
Glorious 'Celebration Salad'
currant dressing, radish, croutons
Salumi Board
changing selection, pickles, toasted bread market price
mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese
Strozzapretti
salumi & preserved tomato sugo, ricotta, basil
Rigatoni
smoked 'campagnolo ham', green ceci, pecorino
Carnaroli Risotto
ubc garlic, grana padano, wild knotweed
Cannelloni
heritage chicken, fontina, gremolata, thyme
Sweet Corn Polenta
wild mushrooms, poached egg, chervil stalk
Gnocchi
stinging nettles, fennel sausage,spring onion, lemon
Ravioli
green pea, mint, ricotta, sidestripe shrimp
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil
add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
-$5 buffalo mozzarella
(G)–gluten free
(V)–vegetarian
Cotechino
cotechino, stinging nettles, provolone picante, gaeta olives
Coppa
garlic scapes, pecorino, smoked jalapeno aioli
Margherita
fior di latte mozzarella, tomato, basil
Salsiccia
fennel sausage, arugula, parmigiano reggiano, chilies
Nateroni
pepperoni, muchrooms, scamorza, oregano
Asparagus
fava pesto, mozzarella, white anchovy, pickled chiles
Fiducia
trust the chef market price
Dark Chocolate Cake
salted caramel buttercream, crema
Campagnolo Tiramisu
marsala, ladyfingers, espresso
Spring Rhubarb Crostada
strathcona honey, mascarpone
Formaggio del Giorno
ask your server for today’s selection
Monarch Caffè
grappa gianduia, frangelico, espresso
Resentin
espresso & ½ oz Grappa di Cabernet
Resentin Reale
espresso & ½ oz Reserva Grappa
Resentin
after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.
'Just Like Dinner at Nonna's'
Tuesday nights starting April 14, 2015. Each week until May 5,a different comforting dish
paired with a draught beer will be served in the Campagnolo wine lounge at 6PM sharp for $22.
Seats must be booked in advance by calling 604 484 6018. A credit card is required
at the time of booking.
Crispy Fresh Ricotta Gnudi
shaved and roasted cauliflower, marjoram, raisins, capers,
preserved lemon
Sticky Buns, Apple Fritters, Truffled Sausage Roll, Chocolate Banana Bread, Poutine...and much more...
Drip Coffee, Fresh Squeezed Juices and Brunch Punches and Cocktails
Free Range Fried Chicken & Biscuits
pimento cheese, honey, hashbrowns, fried egg
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast
Baked Free Range Eggs
fresh tomatoes, pimento cheese, chili, croutons, basil
Smoked Wild BC Albacore Tuna Benedict
two poached eggs, buttermilk biscuit, citrus hollandaise, hashbrowns
Classic Omelette
fresh herbs, goat cheese, cultured butter, hashbrowns
Hazelnut Crepes
honey crisp apple, nutella, caramelized hazelnuts, honey chantilly
Housemade Mortadella Croque Madame
cheese sauce, sunny side up egg, mustard, hashbrowns
Cotechino Sausage Hash
two eggs, trumpet mushrooms, tomatoes, potatoes, herbs
Bacon Pancakes
bourbon infused dark maple syrup, blueberries
Dirty Burger
american cheese, lettuce, tomato, pickle
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Good services from Tim today for 9 of us, very nice pizza. Thank you.
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