My Shanti
Ouvert bientôt 17:00
, Voir toutes les heures
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My Shanti est un établissement accueillant. Venez jouir du beau temps sur sa terrasse. Elle vous propose, entre autres, un accès à l'internet. My Shanti est ouvert tard tous les jours de la semaine. L'accès est facile par voiture. Les moyens de paiement acceptés sont Visa, MasterCard et Interac.

Type de cuisine

  • Indienne,

Caractéristiques

  • Restaurant avec internet sans fil,
  • Restaurant avec terrasse,

Langues parlées

  • Anglais,
Localisation
15869 Croydon Dr, Surrey BC V3S 2J6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

It’s rare to have a restaurant that draws a "wow" before you’ve even entered the parking lot, but the gloriously bling-y exterior that designer Marc Bricault has created at My Shanti certainly does that and more. Its covering is thousands of silver sequins (painstakingly threaded by hand) glittering in the sun and shimmering in the wind.

The first solo project of acclaimed Vancouver restauranteur and TV star, Vikram Vij’s (Vij, Rangoli and the Vij’s at Home line are co-owned with his partner Meeru Dhalwala), My Shanti is an exuberant reflection of Vikram’s personality. “My Shanti is just my baby: the style I wanted to create, the music I wanted to hear and the menu that I wanted,” Vikram says. “Gloriously bling-y? That’s who I am! I’ve got bracelets, pearls, toe rings, nose rings — there’s nothing about me that’s not in your face, and I feel that My Shanti is all about bustling colours and craziness.”

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Menu et prix

PALETTE TEASERS & PALETTE PLEASERS MENU - My Shanti

Gol gappa (Lucknow)

filled with spiced lentils & potatoes, with mint & tamarind water

shot 1,50 $

Eggplant bharta (Delhi)

roasted eggplant, crispy poori & housemade carrot pickle

9,75 $

Channa masala (Amritsar)

stewed chickpeas served with bhatura bread & house-cured ginger

9,75 $

Chaat (Udaipur)

with spinach, eggplant, sweet potatoes, crispy rice puffs & chutneys

10,75 $

Sprouted lentil salad (Jalandhar)

topped with tomatoes, cucumbers, almonds, apricots & masala vinaigrette

10,50 $

Gunpowder Prawns (Bombay)

in a sweet & sour masala, served on a rice appam

11,75 $

Fish pakora bites (Goa)

chickpea-battered ling cod topped with onions & jalapeños, green chili crème fraîche

11,75 $

Ground lamb & wild boar kebabs (Chattra Sagar)

served with kachumber salad, coconut & mint chutneys

11,50 $

Samosas (Indian democracy)

chicken, lamb & beef spiced with ground cumin, served with local fruit chutneys

10,25 $

Cashews, dates & potato kachori (Lucknow)

in a crisp pastry, served with warm tamarind chutney

8,75 $

Squid fried with rice flour and curry leaves (Cochin)

with chili fennel yoghurt dip

10,75 $

Pulled pork crostini

with crispy chickpeas, pickled onions, spiced yogurt, cilantro

14,00 $

TARKARIYA KHANNA (VEG) MENU - My Shanti

Punjabi dhaal & saag paneer (Chandigarh)

served tiffin-style, with chapati

13,00 $

Jackfruit & cabbage thoran (Mysore)

with coconut & kalonji seeds

13,75 $

Bombay smashed potatoes (Mumbai)

with tomatoes, garlic & chilies

9,25 $

Paneer bhujia (Agra)

Indian cheese with spinach, green chickpeas & roasted cashews

13,50 $

Baby eggplant sabji (Sri Lanka)

spiced with mango powder & jaggery

12,00 $

Sweet potato & cashew koftas (Old Delhi)

in tomato cocnut cream curry

15,75 $

Mixed vegetable biryani (Chandigarh)

with chili pickles

16,75 $

MAACHI NAGAR (SEAFOOD) MENU - My Shanti

Pan-seared ling cod (Calcutta)

with tangy mustard gravy

18,75 $

Mussels (Konkan)

in a coconut red chili curry, with spicy cassava fries

17,25 $

GARAM MAAS (MEAT) MENU - My Shanti

Chicken korma (Awadh)

marinated grilled chicken with cashew garlic cream sauce, toasted almonds

18,75 $

Duck biryani (Kerala)

slow-roasted in a clay pot with coconut rice

19,25 $

Pork (Kerala)

dry-rubbed tenderloin with black
cardamom curry

19,50 $

Beef (Calicut)

short ribs braised in coconut milk with curry leaves & saffron

19,75 $

Lamb (Kashmir)

Mughlai-style stew with green cardamom, fenugreek cream curry

19,75 $

Goat meat (Bangalore)

really, really, really slowly-cooked goat meat with dry red chilies & cassava root

20,25 $

SAATH SAATH (BE WITH ME) MENU - My Shanti

Tandoori roti or naan

2,00 $

Paneer-stuffed naan

2,75 $

Kashmiri fruit naan

3,25 $

MOOH MEETHA MENU - My Shanti

Mango kulfi ice cream

with local berry compote

7,00 $

Malabar vanilla kulfi ice cream

topped with chai caramel sauce

7,25 $

Pistachio gulab juman

homemade dumplings soaked in rose water syrup

6,50 $

Rice pudding brulée

with toasted almonds

7,00 $

Turkish aromatic halwa bites

ground sesame & nuts

7,00 $

Beverages MENU - My Shanti

Drinks

COCKTAILS
WHISKIES
BEER
NON ALCOHOLIC DRINKS

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