“I used to be a realtor and many of my clients who moved to South Surrey would tell me that there aren’t any good-quality Chinese restaurants in the area,” recalls restaurant co-owner Karen Luo, whose husband Adam was a chef back in China. “He wanted to bring authentic Chinese cuisine to the area, so locals don’t have to go all the way to Richmond, B.C. for a good-quality meal.”
While Adam is the culinary talent behind the family-owned and operated restaurant, Karen takes care of the front-of-house, ensuring the dining experience matches the quality and authenticity of the dishes offered.
Hereon Chinese Cuisine opened during the Chinese Spring Festival in 2014, which Karen admits was a bit hectic. Still, the restaurant couldn’t have opened at a better time because it exposed their new establishment to a host of new customers. “We’ve really improved the service and the food has always been delicious,” says Karen. “We have a lot of regular guests who come here every week.”
Congee with assorted seafood
Baked almond and taro pastry
congee with minced fish &pumpkin
congee with minced beef & vegetable
Congee with fish & white fungus
Congee with mushrooms
Seafood and pork crispy chow mein
shanghai style fried thick noodle
Hong kong style rice noodles with beef
chow mein with shredded chicken
Fried sticky rice with chinese sausage
egg white & dried scallops fried rice
pork floss & olive on fried rice
Yang zhou fried rice
House srecial veggie fried rice
Wonton soup
Pickle and pork noodle/Rice noodle
Beef stew soup noodle/Rice noodle
Tomato and mushroom noodle/Rice noodle
sty style dumpling in soup
steamed shrimps dumplings
steamed siu-mai
pumpkin and scallop dumpling
crisp-fried spring roll with shrimps
special sticky rice in lotus leaf
pan fried pork bun
Steamed rice roll with shrimps
crips-Fried bean curd with shrimps
pan fried eggplants with shrimps
steamed beef tripe and tendon
salmon seaweed roll
Spinach and fish dumpling
steamed fish with two sauces
Smoked salmon with mixed fruit
Backed mussels with cheese
salmon and basa in tofu
steamed garlic spare pork ribs
steamed chicken feet
BBQ bun
pan fried pork dumpling
steamed shanghai pork bun
Pumpkin cake with pork and sesame
congee and chinese donut
Baked BBQ pork pastry
Steamed rice roll with beef
Steamed rice roll with spanich and fish
Steamed bean curd with vegetables
pan fried radish cake
Durian pastry
Mango pudding
coconut pudding
Baked almond and taro pastry
Steamed cun with golden custard
Baked coconut bun
Baked egg tart
crisp-Fried rice flour balls with sesame
Yam balls
Hot & spicy assorted beef shank & tripes
Black fungers in garlic and vinegar sauce
Jelly fish in garlic sauce
Marinaded beef shank
Fried chicken knee jiont in salt and pepper
crisp fried salt & pepper prawns
crisp fried tofu with salt and pepper
crisp fried tencades of squid
Crisp fried silver fish with salt and pepper
prawns with creamy salad dressing
Garlic spare ribs (honey/pepper)
sweet & sour pork
shredded pork braised with string bean
shredded pork braised with string bean
Fried radish cake with X.O sauce
Vegetable in soup
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