North 54 est un établissement accueillant. North 54 est ouvert en soirée tous les jours de la semaine. L'accès est aisé par vélo et voiture. Venez explorer ce quartier convivial.
prawns, scallops, shrimp, mussels and chorizo with rice in a spicy tomato sauce
24,00 $
B.C Wild Sockeye Salmon
8 oz fillet, seared, served with vegetables, Mediterranean rice pilaf and herb citrus butter
28,00 $
Seafood Curry Rice Bowl
prawns, scallops, crab, mussels and sauteed vegetables in a red curry coconut sauce
24,00 $
Extras Side Dishes
Pomme Frittes
5,00 $
Basket of Artisan Bread
5,00 $
Caramelized Onions
3,00 $
Sautéed Mushrooms
5,00 $
Appetizers MENU - North 54 Restaurant Ltd
Wild Maine Scallops
seared & served with a creamy with miso glaze
18,00 $
Salt Spring Island Mussels
steamed in a white wine black bean cream sauce
13,00 $
Baked Filo Wrapped Goat Cheese
pistachios, red pepper with raspberry puree
13,00 $
Caprese Filo Pizza
tomatoes, buffalo mozzarella, fresh basil
13,00 $
Crisp Calamari
onion and red pepper tossed in an sweet chili citrus glaze
13,00 $
Warm Lobster Artichoke Dip
Gorgonzola, caramelized shallots
16,00 $
Prawn and Corn Fritters
served with roasted garlic and basil dip
13,00 $
Sambuca Tiger Prawns
poached in a garlic sambuca butter broth
16,00 $
Escargot Stuffed Mushroom Caps
served with herbed garlic butter and melted Parmesan
12,00 $
Basket of Artisan Bread
fresh warm bread available with olive oil and balsamic
6,00 $
Soup and salads
Mediterranean Seafood Soup
prawns, mussels and scallops in a tomato white wine broth
12,00 $
20,00 $
Warm Artichoke Hearts
served warm with grana padano and thyme
10,00 $
Organic Greens
tomatoes, figs, cucumber and feta with a balsamic vinaigrette
8,00 $
12,00 $
Warm Spinach Salad
bacon, pecans, brie, cherry tomatoes in a white balsamic vinaigrette
10,00 $
14,00 $
Caprese Salad
vine tomatoes with creamy buffalo mozzarella and fresh basil
12,00 $
PG's Best Caesar Salad
crisp romaine,grana padano with our rich garlic dressing
8,00 $
12,00 $
Pasta and Rissotto
Our famous handmade pasta, made from the finest local ingredients
Chorizo Sausage Penne
caramelized onions in a garlic tomato sauce
18,00 $
Stroganoff
sauteed beef mushrooms , spinach in a rich sour cream sauce
19,00 $
Spinach and Ricotta Ravioli
hand stuffed in our house made tomato basil sauce
17,00 $
Chicken Florentine Angel Hair
chicken and spinach in a fresh tomato butter sauce
18,00 $
Spaghetti Carbonara
creamy combination of prosciutto, scallions and parmesan cheese
18,00 $
Capelli D'angelo
wild mushrooms, sundried tomatoes, spinach in a sage lemon butter sauce
16,00 $
Tenderloin Truffle Tagliolini
seared sterling silver beef, caramelized shallots tossed with truffle oil and grana padano
21,00 $
Wild Mushroom Rissoto
sauteed wild mushrooms, sweet peas, Parmesan, truffle oil in a creamy roasted garlic risotto
17,00 $
Beef Tenderloin and Blue Cheese Risotto
grilled tenderloin, snap peas, double smoked bacon, tomatoes with a creamy blue cheese infused risotto
28,00 $
Steaks
Our steaks are cut from the top 2% graded Sterling Silver Beef in Canada and aged for minimum 28 days with the right marbling to enhance tenderness and flavour. They are rubbed with three peppercorn blend and Celtic Fleur De Sel.Served with garlic mashed potatoes and seasonal fresh vegetables.Larger cuts available upon request.
PG's Favorite Tenderloin
with a creamy green peppercorn sauce
36,00 $ (6oz)
42,00 $ (8oz)
Gorgonzola Crusted Tenderloin
topped with a red wine demi-glacE
36,00 $ (6oz)
42,00 $ (8oz)
Rib Eye
with a wild berry demi glace
38,00 $ (12oz)
garlic prawns
8,00 $ (4)
seared scallops
9,00 $ (3)
caramelized onion
3,00 $
sautéed mushrooms
5,00 $
Land
New Zealand Rack of Lamb
rosemary marinated, roasted potatoes and pistachio mint pesto
36,00 $
Seafood Stuffed Chicken
lobster gorgonzola, roasted red pepper sauce served with roasted potatoes
30,00 $
Pork Schnitzel Parmesan
breaded with a tomato ragu, melted fontina and parmesan cheese, served with roasted potatoes
26,00 $
Brome Lake Duck Breast
with a date orange glaze and truffle risotto
29,00 $
Milk Fed Veal Marsala
with a creamy wild mushroom Marsala sauce, served with baby potatoes
34,00 $
Free Run B.C. Chicken Breast
served with a creamy apple glaze and garlic mashed potatoes
28,00 $
Water
B.C.Wild Sockeye Salmon
8 oz salmon fillet seared with a herbed citrus butter and Mediterranean rice pilaf
28,00 $
Grilled Scallop Rissotto
creamy with baby shrimp sundried tomatoes, sweet peas , smoked cheddar and t topped with grilled scallops
30,00 $
Seafood Curry Rice Bowl
prawns, scallops, crab, mussels, sautéed vegetables in a coconut red curry sauce
24,00 $
Pistachio Crusted Halibut
with a honey lime butter sauce, served with tomato basil risotto
32,00 $
Seafood Jambalaya
prawns, scallops, shrimp, mussels and chorizo with rice in a spicy tomato sauce
24,00 $
Prawn and Scallop Skewers
poached in a saffron better broth ans served with roasted potatoes
28,00 $
Seasonal Desserts MENU - North 54 Restaurant Ltd
Taboulé
Jus de Citron - Tomate - Oignon - Persil - Huile d'Olive ou Huile Végétale - Sel - Septs Epices
We've gone there a number of times with friends. They can't seem to get even the most basic salad right, sending a simple house salad out with no dressing - repeatedly. The food is uninspiring and directionless. The place looks busy, but I can't understand why. I've gotten plastic wrap in my food there, been left waiting and waiting, and been massively overcharged. Cimo, their sister restaurant, is the real find.
North 54 is the best restaurant in our city. A wide selection of fresh pasta, great soups outstanding apes and great selection of wines!!! Even better, try one of their outstanding deserts. You won't be disappointed! Try the Lobster Ravioli its amasing!
