All entrees come with your choice of gnocchi in brown butter and vegetables or spaghetti with tomato or alfredo sauce. All of our sauces are home made! Gluten Free rice noodle option available.
Chicken Breast Parmigiana
lightly breaded, baked with mozzarella, parmesan cheese and tomato sauce
Jumbo South Pacific Prawns
With lemon and chili butter
Veal Scallopini
tender veal pan seared & served with mushroom white wine sauce
Wild Salmon Filet
with herb pesto
Grilled 8oz Sirloin
topped wit your choice of gorgonzola or roast garlic and herb Option Gorgonzola, Roast garlic
Eggplant Parmigiana
baked layers of eggplant, tomato sauce and parmesan cheese
Pork Tenderloin
cooked sous vide with wild mushroom sauce
Chocolate Ganache Kale Brownie
with warm white and dark chocolate sauce and fruit compote
Tiramisu
Chocolate & Vanilla Ice Cream
Baked Cheese Cake
with a coconut crust and warm fruit compote
Glenfarclas 17 Yr, The Balvenie 12 Yr, The Glenlivet 12 Yr, The Glenlivet 15 Yr, The Macallan 10 Yr, The Macallan 12 Yr, The Macallan 18 Yr, Abelour A'bunadh, Glenfiddich 12 Yr, Glenfiddich 21 Yr, Auchentoshan 12 Yr, Lagavulin 16 Yr, Bowmore 18 Yr, Glenmorangie the Nectar D'Or, Glenmorangie the Original, Glenmorangie the Lasanta, The Glenmorangie the Quinta Ruban, Oban 14 Yr, Talisker 10 Yr, Johnnie Walker Red, Johnnie Walker Blue
Wednesday
Beef and Mushroom Lasagna layered with spinach and ricotta in a rich house made tomato sauce
Thursday
Tender chicken Breast Skewers marinated with Garlic, Lemon and Herbs, Served with gnocchi and Vegetables or Spaghetti with Tomato or Alfredo Sauce
Friday
Pan Seared arctic Char with Herb Garlic Butter Served with Gnocchi and Vegetables or Spaghetti with Tomato or Alfredo Sauce
Saturday
Slow Braised Lamb Shoulder in a red wine demi served with gnocchi and vegetables or spaghetti with tomato or Alfredo Sauce
Sunday
Beef Pot Roast with Gnocchi and Vegetables
Crostini
kale pesto, olive tapenade and feature dip
Smoked Salmon on House Made Potato Crisps GF
Cream cheese, red onion and capers
Handmade Meatballs
with pine nuts and herbs in a rich tomato sauce
Grilled Scallop B.S.T GF
bacon marmalade, wilted spinach and cherry tomato
Fontina Crusted Oysters
panko breaded oysters with herbs, fontina cheese and marinara sauce
Calamari GF
flash fried squid steak strips with fresh garlic, chillies and parsley
Prawn and Chorizo Sausage Skewers
with apple and root vegetable slaw
Antipasto Plate
with house cured meats, a selection of cheeses, pickles and house made relish
Pan Seared Escargot
In a lemon cream sauce with garlic toast
Shoe-string Skin-in Fries with Aioli Dip
Crab Stuffed Mushrooms GF
Meatball Sliders
with marinara sauce, provolone cheese, garlic aioli, spinach
Wings GF
your choice of either spicy soy and ginger, garlic salt & pepper or hot
Crudite Plate GF
assorted vegetables with a roast garlic and herb dip
Garlic Toast
Tomato, Basil & Bocconcini
With kalamata olives and olive oil champagne vinaigrette
"Grilled" Caesar Salad
broiled romaine wedge drizzled with caesar dressing and finished with grated parmesan and crispy pancetta
Fresh Today Valley View Farm Salad GF
lettuce, carrots, red peppers, cucumber, and dried cranberries with olive oil and champagne vinaigrette
Spinach Salad GF
With goat cheese, strawberries and candied almonds in a light vinaigrette
Bufflehead Salad GF
valley view farm mixed greens with artichoke hearts, grilled tomatoes, cucumbers, carrots and a gorgonzola cream dressing
Smoked Salmon with Capers
Three Cheese Blend
Chorizo with Black Olives
Pesto Chicken
All of the above come with your choice of spaghetti or pappardelle. Includes garlic toast. Rice noodle available
Curried Chicken with Spinach
sliced chicken breast in a cream sauce
Chicken & Mushroom Fettucini Alfredo
Roasted Vegetables & Spaghetti
with herb pesto sauce
Ravioli
filled with creamy gorgonzola and walnuts in a rich alfredo sauce
Creamy Seafood Carbonara
spaghetti in a rich cream sauce with pancetta, prawns, salmon and scallops
Baked Macaroni & Cheese
with aged white cheddar
Handmade Meatballs
with pine nuts and herbs in a rich tomato sauce
Braised Beef Pappardelle
with walnuts in a beef and red wine reduction
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