YUKON-STYLE BACON & EGGS
This is it. The one that started the Legend! Five generous slices of Yukon-style bacon. Two free run eggs served fried or scrambled, a heaping portion of golden-griddled hash brown potatoes, and two thick slices of Klondike toast.
SUNRISE SPECIAL
Two free run eggs, fried, scrambled or poached, accompanied by a generous portion of griddled hashbrown potatoes and two thick slices of Klondike toast.
FLUFFY FRENCH TOAST
Thick Klondike bread, dipped in our secret batter, griddled to golden brown, and sprinkled with icing sugar. Served with creamy whipped butter and all-natural Canadian syrup.
MIXED GRILL
Nine generous slices of Yukon style bacon, two free run eggs, fried or scrambled, two slices of Klondike toast, organic hamburger patty, aged cheddar cheese, wiener, onions and fresh sautéed mushrooms.
PANCAKES
Four light and fluffy buttermilk pancakes, griddled to a golden brown. Served with creamy whipped butter and all-natural Canadian syrup.
EGGS BENEDICT
Two poached free run eggs topped with our signature hollandaise sauce and two slices of Yukon-style bacon. Served on a toasted English muffin and accompanied with hash brown potatoes.
CHUCK WAGON
Two large buttermilk pancakes, two free run eggs fried or scrambled, and two delicious pure pork sausages or Yukon style Bacon. Served with creamy whipped butter and all-natural Canadian syrup.
EGGS FLORENTINE
Two poached free run eggs, slices of ripe tomatoes and baby spinach topped with our signature hollandaise sauce, all on top a toasted English muffin. Served with golden hash brown potatoes.
HOT-OUTTA-THE-PAN
Canadian Certified Angus Beef centre-cut steak, cooked to your liking, served with two free run eggs served fried or scrambled, golden-griddled hash brown potatoes nestled against two slices of Klondike toast.
OLD FASHIONED OATMEAL
A hearty bowl of Quaker Oats, 100% whole grain, served steaming hot with a sprinkle of brown sugar and fresh milk.
GRANOLA YOGURT MEDLEY
Granola and french vanilla yogurt topped with hand cut fresh fruit, drizzled with honey.
All omelettes served with thick slices of Klondike toast. Egg whites available
BACON AND CHEDDAR
Sliced Yukon-style bacon and grated aged cheddar cheese, served to you with style!
VEGETARIAN
A tasty delight of sliced bell peppers, baby spinach, red onions, sautéed mushrooms, vine-ripe tomatoes and grated aged cheddar cheese served to you with style!
CHEDDAR AND MUSHROOM
Aged cheddar cheese blended with a heaping portion of fresh sautéed sliced mushrooms.
WESTERN STYLE
A combination of sautéed sliced fresh green peppers, aged cheddar cheese and slices of ham. Topped with sour cream and fresh salsa.
BACON, CHEDDAR AND MUSHROOM
A combination of the best aged cheddar cheese, sliced Yukon style bacon, and sautéed sliced mushrooms.
FRESH TURKEY SANDWICH
Slices of fresh oven roasted turkey, house made cranberry-mayo, crisp lettuce, and juicy, ripe tomatoes on toasted thick Klondike bread.
CLUBHOUSE SANDWICH
Slices of oven roasted fresh turkey, Yukonstyle bacon, crisp lettuce, ripe tomatoes and Tomahawk special sauce. Served on thick toasted Klondike bread.
TOMAHAWK STYLE BEEF DIP
Slow-roasted organic Baron of Beef, sliced Swiss cheese on a toasted French baguette. Served with our homemade zesty au jus.
ORGANIC BEEF PATTIE MELT
Ground beef patty, melted mozzarella cheese, and sliced onions, on grilled rye bread.
BACON & MUSHROOM SANDWICH
Yukon-style bacon, fresh sautéed sliced mushrooms, on thick toasted Klondike bread.
BACON, CHEESE & TOMATO SANDWICH
Yukon-style bacon layered between slices of ripe tomatoes and aged cheddar cheese. Served on thick toasted Klondike Bread.
TOMAHAWK B.L.T.
Yukon-style bacon, crisp lettuce and juicy sliced tomatoes served with mayo on toasted Klondike bread.
VEGGIE SANDWICH
Fresh spinach, tomatoes, cucumbers, roasted red peppers, Swiss cheese and pesto aioli on a toasted multi grain baguette.
RUEBEN SANDWICH
Thinly sliced corned beef, sauerkraut, fresh mozzarella cheese, and dijon mustard, served on grilled fresh slices of rye.
GRILLED CHEESE SANDWICH
Sliced aged cheddar cheese grilled on our own Klondike bread.
All Burgers served with golden french fries ADD TO YOUR BURGER MOZZARELLA, CHEESE,
SAUTEED ONIONS OR
SAUTEED MUSHROOMS
SKOOKUM CHIEF BURGER
Onions, lettuce, organic ground beef patty, Yukon-style bacon, a free run egg, aged cheddar cheese, wiener, tomato, and Tomahawk special sauce.
DAGWOOD SUPER HAMBURGER
Onions, lettuce, ground organic beef patty, a free run egg, wiener, tomato and Tomahawk special sauce.
CHIEF CAPILANO HAMBURGER
Onions, lettuce, ground organic beef patty, a free run egg, aged cheddar cheese, wiener, tomato, and Tomahawk special sauce.
CHIEF DOMINIC CHARLIE BURGER
Lettuce, organic ground beef patty, grilled Yukon-style bacon, aged cheddar cheese, tomato and Tomahawk special sauce.
THUNDERBIRD BURGER
Lettuce, ground organic beef patty, grilled Yukon-style bacon, tomatoes and Tomahawk special sauce.
SEABURGER
Lettuce, breaded cod fillet, tomato and homemade Tartar sauce.
POTLATCH DELUXE
Golden grilled wiener slices, lettuce, tomato and Tomahawk special sauce.
CHIEF SIMON BAKER BURGER
Organic ground beef patty, Yukon-style bacon, sautéed sliced fresh mushrooms and aged cheddar cheese.
CHIEF MATHIAS JOE BURGER
Ground organic beef patty, Yukon-style bacon and sliced fresh sautéed mushrooms.
CHIEF AUGUST JACK BURGER
Lettuce, organic ground beef patty, tomato, aged cheddar cheese and Tomahawk special sauce.
VEGGIE BURGER
Meatless patty made with mushrooms, brown rice, and low-fat cheeses, accompanied with tomato and lettuce.
TOMAHAWK TOTEM BURGER
Lettuce, tomato, Yukon-style bacon, grilled skinless boneless chicken breast and Tomahawk special sauce.
TOMAHAWK POW WOW
3 grilled wiener slices, grilled Yukon-style bacon, lettuce, tomato and Tomahawk special sauce.
CHEF SALAD
Slices of ham and turkey, hard-boiled free run egg, tomatoes, croutons and cheddar cheese arranged over mixed greens. Served with your choice of dressing and garlic toast.
TOMAHAWK CAESAR SALAD
Homemade croutons with a delightfully creamy house made Caesar dressing tossed with crisp Romaine lettuce. Generously sprinkled with freshly grated Romano, Parmesan and Asiago cheese.
SPINACH SALAD
Combination of baby spinach leaves, sliced mushrooms, grated cheddar cheese, croutons, bacon bits and a sliced free run egg. Served with a ranch style dressing and garlic toast.
MIXED GREENS
Mixed baby greens, tossed with your choice of freshly made dressing.
ORGANIC ROAST BEEF DINNER
Organic, slow-roasted Baron of Beef, hand-carved and served with our thick homemade gravy, mashed potatoes, seasonal vegetables and our world famous Yorkshire pudding.
SALISBURY STEAK
Organic ground beef seasoned with our signature blend of herbs and spices, and topped with quartered sautéed mushrooms in a rich beef gravy. Served with mashed potatoes and seasonal vegetables.
NEW YORK STEAK DINNER
Choice-cut 10 ounce Certified Angus Beef cooked to your request. Served with sautéed fresh mushrooms, seasonal vegetables, garlic toast, and with your choice of mashed potato or baked potato.
MIXED GRILL
Nine generous slices of Yukon style bacon, two free run eggs, fried or scrambled, two slices of Klondike toast, organic hamburger patty, aged cheddar cheese, wiener, onions and fresh sautéed mushrooms.
STEAK AND MUSHROOM PIE
Certified Angus Beef steak pieces and sautéed quartered mushrooms together in a thick, tasty, beef gravy and surrounded by a flaky pastry shell. Served with mashed potatoes and seasonal vegetables.
LASAGNA AND CAESAR SALAD
Layers of noodles, meat sauce, spinach, mushrooms, cottage cheese and mozzarella, baked to a golden brown. Accompanied with a fresh crisp Caesar Salad.
ROASTED TURKEY DINNER
Slow-roasted turkey, served with homemade cranberry relish, paired with savoury stuffing and thick turkey gravy. Served with mashed potatoes and seasonal vegetables.
BARBECUED CHICKEN
A formidable 1/2 chicken, marinated in our maple ginger barbecue sauce then oven roasted until tender. Served with mixed greens and mashed potatoes.
FISH & CHIPS
Golden brown crispy cod fillet, served with our homemade tartar sauce, golden fries and a half lemon.
TRADITIONAL MEAT LOAF
Our traditional recipe: organic ground beef, free run eggs, onions, herbs and spices baked with a maple glaze and served topped with our signature tomato sauce. Served with mashed potatoes and seasonal vegetables.
Soups
We create our nutritious soups from the finest ingredients. Using fresh vegetables and tender meats, we create a vibrant medley of flavors that will satisfy your taste buds. Hot soups is offered daily.
For daily feature soups, please ask your server.
battered onion rings
garlic bread fresh
seasonal vegetables
mashed potatoes golden hash brown
homemade cheese sauce
golden french fries gravy
TOMAHAWK SIGNATURE PIES, Our special pies are served with huge slices, so huge in fact that they are almost a meal on their own. All pies are made with either your choice of seasonal fresh fruit or in the traditional flavours.
ICE CREAM
Chocolate - Strawberry - Vanilla
Drinks
SOFT DRINKS, TEA, COFFEE, JUICE, HOT CHOCOLATE, MILK SHAKES
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We came in on a Sunday for lunch and got sat at the bar since there were no tables available... The restaraunt had so much to look at we were in awe at all the native artifacts. It took about 10 mins of waitresses walking by us as if we were invisible until finally my husband asked if we could order a beverage and look at a menu. She came back with our drinks and walked away with out asking us if we were ready, which we were so we sat there for another 10 mins until we waved down another person for service. Our food took 45 mins to come out in that 45 mins we got up looked around looked inthe shop the y have by the entrance and even got a few papers and mags to read. It was super hot in there and we just wanted our food so we could leave. Finally our food arrived We ordered the beef dip ( as we had seen it on diners drive in and dives) our food was very delicious I must say but the wait was just too long. We then waited another 10 for our bill and for a server to bring us my wrapped up leftovers. Beef dip was 16 dollars or so which was pretty expensive. I can get the same thing at a local pub for 9.99. Overall my experience was pretty bad... U wish I didn't feel that way but I did... They need to work on there timing and have more servers working during such busy times. At one point I saw our waitress just walk back and forth drinking some pop while the others did laps around her. If she was on a break she should be in a back room not out in public like that it made a bad impression also one last thing ( I know I have been ranting alot) the owner omg he stood in the way of the servers the entire time! Maybe he should help them rather then stand there watching there every move... Creepy! I hope your experience will be better then mine.
best back bacon in town, i have been going here with my family for over 30 years - out of towners, you MUST try.
When I was first brought to this diner the day before by a dear friend I was amazed by the feeling of home in this place. There are numbers of interesting native articles and items from yesteryear. Also an excellent spot for wirless if you have Hot Spot. I have recommended this place to a dear friend as well. I will definitely be returning, you don't see places like this anymore. Very pleased.
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