These tender morsels of breaded chicken will heat things up with spicy chilies baked right in and served with red pepper jelly dip
8,89 $
SCALLOPS AND BACON
Succulent scallops wrapped in bacon and baked to perfection. Served with tangy cocktail sauce
8,98 $
BAKED GARLIC PRAWNS
Juicy jumbo prawns smothered in garlic butter and baked cheese. Served with garlic bread
8,89 $
SPINACH & ARTICHOKE DIP
A delicious blend of 3 cheeses, spinach, artichokes and garlic. Served piping hot with tri-colour tortilla chips.
8,79 $
YAM FRIES
Crispy yam fries served with chipotle mayo for dipping
6,79 $
CALAMARI
Tender squid, lightly battered, topped with red and green onions and served with tzatziki.
9,79 $
DRY GARLIC RIBS
Tender pork rib bits seasoned with our blend of spices and served with ranch dip
8,69 $
CALIFORNIA CRAB CAKE
Crab, shrimp and cream cheese in a light breading and topped with pineapple salsa. Served with mixed green salad.
8,98 $
BUFFALO SHRIMP
Cajun battered popcorn shrimp with tangy cocktail sauce
8,69 $
STEAMED MUSSELS
Steamed mussels in a creamy white wine sauce. Served with garlic bread 1
10,49 $
MUSHROOMS NEPTUNE
Plump mushroom caps stuffed with crab, shrimp, cream cheese and then baked to golden. Served with garlic bread.
8,89 $
SPUD BOATS
Potato shells baked with loads of bacon, green onions and cheese . Served with sour cream
7,69 $Add chicken or shrimp.
2,89 $
CHICKEN TENDERS
Plump, lightly breaded chicken strips. Served fries and your choice of honey mustard sauce.
8,69 $
WINGS
A full pound of crispy wings tossed in your choice of honey garlic, BBQ, teriyaki, salt and pepper, suicide hot or cajun
8,79 $
ESCARGOT
Mushrooms caps stuffed with escargot sauteed in Pernod and baked with mozzarella and parmesan cheese. Served with garlic bread.
8,79 $
TZATZIKI DIP
Our own recipe of yogurt, garlic and cucumbers. Served with warm pita
4,89 $
SHARING PLATTERS
NACHOS GRANDE
Crispy tri-colour tortilla chips piled high and smothered with cheese, olives, green onions and diced tomatoes. Served with salsa andsour cream.
14,99 $Guacamole, ground beef, extra cheese or cajun chicken
2,89 $Extra salsa, sour cream or jalapenos
1,29 $
APPY PLATTER
Your favourites on one BIG plate….buffalo shrimp, chicken tenders, wings, onion rings and yam fries with your choice of any three dips
21,89 $
Soup & Salads MENU - Blacksheep Pub
Add chicken, prawns or baby shrimp to any salad. 2.89
DAILY SOUP
Prepared fresh every morning. Ask your server about todays’ creation.
Cup
2,89 $Bowl served with garlic bread.
4,29 $
CLAM CHOWDER
A creamy New England blend of clams, bacon and vegetables
Cup
3,89 $Bowl served with garlic bread
5,89 $
GREEK SALAD
Fresh cucumbers, ripe tomatoes, green and red peppers, red onions and olives tossed in a red wine vinaigrette then finished with feta cheese
8,98 $
GARDEN SALAD
Mixed greens served with ripe tomatoes and cucumbers
Half order
4,29 $Full
5,28 $
BAKED FRENCH ONION
Sautéed onions simmered in a rich red wine beef broth topped with french bread, melted Swiss, mozza and parmesan cheese. Served with garlic bread.
6,59 $
WOR WONTON SOUP
Traditional chinese wontons with prawns, BBQ pork and seasonal vegetables in our house made broth.
8,79 $
CLASSIC CAESAR SALAD
Fresh romaine tossed in our homemade Caesar dressing, garlic croutons and shredded parmesan
Half order
4,39 $Full
7,49 $
THAI NOODLE SALAD
Oriental noodles nestled on crisp romaine, red and green onions and sweet peppers in a sesame Thai dressing.
7,98 $
SPINACH SALAD
SPINACH SALAD Tender baby spinach tossed with eggs, bacon bits mushrooms and dijon vinaigrette.
8,87 $
PASTA
All our pasta dishes are served with fresh garlic bread
CHICKEN & BACON ALFREDO
Grilled chicken and crispy bacon in a creamy alfredo sauce on a bed of fettuccini noodles and topped with parmesan cheese.
12,89 $
SPICY CHORIZO PENNE
Penne pasta with spicy chorizo sausage, onions, mushrooms and peppers in our homemade tomato sauce
12,89 $
GARDEN STIR FRY
A blend of seasonal vegetables tossed in teriyaki sauce and served on oriental noodles
9,89 $Add chicken or prawns.
2,89 $
SALMON FETTUCCINE
Charbroiled wild BC salmon with red onion and peppers served on fettuccine with our homemade rose sauce
13,89 $
SEAFOOD FETTUCCINI
Prawns, scallops, shrimp and crab in a white wine and garlic cream sauce with red onions and peppers. Topped with paremsan cheese.
13,89 $
CHORIZO JAMBALYA
Sauteed chorizo sausage with peppers and onions tossed with rice and house made marinara sauce.
13,59 $
PRAWN PENNE
Juicy jumbo prawns sautéed in garlic butter, tossed in herb tomato sauce with penne pasta, red onions and peppers.
13,89 $
THAI PRAWN LINGUINE
Jumbo prawns sauteed in our house made Thai sauce with vegetables, linguine, rice noodles, peanuts and green onions.
13,89 $
BLACK SHEEP BURGERS MENU - Blacksheep Pub
Our famous burgers are served with crisp lettuce, ripe tomato, pickle, mayo, mustard, relish and your choice of daily soup, green salad or hot fries. Substitute with Caesar salad or onion rings. 1.49. Substitute for chicken burger. .9
BLACKENED CHICKEN BURGER
Fresh chicken breast rubbed with our own blend of Cajun spices then pan seared to seal in all the flavour.
9,79 $
GOOEY CHEESE BURGER
For the true cheese lover…cheddar, mozzarella and swiss.
8,39 $
HAWAIIAN BURGER
Taste of the Islands…mozzarella cheese, teriyaki sauce and pineapple salsa.
8,59 $
BUFFALO BURGER
Lean alternative to beef – try buffalo topped with sautéed mushrooms, onions and swiss.
8,98 $
HALIBUT BURGER
House made lightly breaded wild Pacific halibut fillet topped with tartar sauce.
10,49 $
BLACK SHEEP BURGER
Fully loaded with crisp bacon, sautéed mushrooms, and onions and cheddar cheese
8,98 $
PEPPER MUSHROOM BURGER
Sautéed mushrooms, mozzarella and a drizzle of peppercorn sauce.
8,89 $
CHICKEN CORDON BLEU BURGER
Tender grilled chicken breast with ham and swiss cheese.
9,79 $
GARDEN BURGER
Our deluxe vegetable burger loaded with sautéed mushrooms, onions and swiss.
7,98 $
SCHNITZEL BURGER
Golden fried lightly breaded pork tenderloin garnished with onions.
8,79 $
SANDWICHES & WRAPS
Served with your choice of daily soup, green salad or hot fries. Substitute with Caesar salad or onion rings. 1.49
BEEF DIP
Thinly sliced roast beef piled high on a toasted hoagie with hot beef au jus for dipping
8,39 $
HOT TURKEY
Fresh turkey and sage stuffing served open-faced on french bread topped with our homemade gravy.
8,98 $
RUEBEN
Tender slices of hot corned beef grilled together with swiss cheese and sauerkraut on rye.
7,89 $
CHICKEN & BACON CAESAR WRAP
Grilled chicken breast & bacon together with Caesar salad and wrapped in a soft tortilla.
8,69 $
SEAFOOD WRAP
A soft tortilla wrapped with baby shrimp, crab, lettuce, ripe tomatoes and cucumbers.
8,98 $
CLUBHOUSE
The traditional triple decker with roast turkey, bacon, crisp lettuce and ripe tomatoes
8,98 $
MONTE CRISTO
Layers of fresh turkey breast, ham and swiss on grilled egg battered bread.
7,98 $
PHILLY CHEESE STEAK
Thinly shaved beef sautéed together with onions and peppers loaded in a hoagie with melted mozza and served with au jus.
8,98 $
GARDEN WRAP
A healthy selection of cucumbers, lettuce, red onion, tomatoes, peppers & guacamole
7,69 $
BLTC
Red ripened tomatoes, lettuce, crisp bacon and cheddar cheese
7,89 $
Pub Favouriteschefs' Creations MENU - Blacksheep Pub
Served with your choice of daily soup, green salad or hot fries. Substitute with Caesar salad or onion rings 1.49
HALIBUT & CHIPS
House made beer battered wild Pacific halibut fillet served with coleslaw and tartar sauce.
10,98 $Extra fillet
4,89 $
CABBAGE ROLLS
Homestyle cabbage rolls topped with tomato sauce and served with farmers sausage and garlic bread.
8,89 $
STEAK SANDWICH
Homestyle cabbage rolls topped with tomato sauce and served with farmers sausage and garlic bread.
8,89 $
STEAK & KIDNEY PIE
Tender steak, kidneys, mushrooms, carrots and onions simmered in our red wine gravy. Capped with a pastry crust.
8,79 $
CHEESE QUESADILLA
Grilled tortilla shell stuffed with mix cheese, green onions and tomatoes. Served with salsa and sour cream
8,49 $Add chicken or shrimp
2,89 $
CHEFS' CREATIONS
Served with your choice of garlic mashed potatoes topped with gravy, rice or roasted potatoes, garlic bread and seasonal vegetables
SALMON FILLET
Fire grilled wild Pacific salmon fillet brushed with our lemon dill sauce.
14,89 $Add prawns
2,89 $
BBQ BEEF RIBS
Slow roasted fall off the bone beef ribs brushed with our tangy BBQ sauce
11,89 $
MUSHROOM SCHNITZEL
Our lightly breaded pork schnitzel topped with a rich mushroom red wine sauce.
13,79 $
SEAFOOD STUFFED CHICKEN
A fresh chicken breast stuffed with crab, shrimp, cheese and green onions rolled in seasoned bread crumbs.
15,89 $
1/2 ROAST CHICKEN
Tender BC chicken marinated in our own blend of herbs and spices and slow roasted to perfection. Glazed with BBQ sauce.
12,98 $
LAMB SHANK
Slow roasted New Zealand lamb with the chef’s blend of spices and herbs.
14,89 $
NEW YORK STEAK
An 7oz New York charbroiled to your liking and topped with sautéed mushrooms and onions.
13,89 $
CHICKEN CORDON BLEU
Fresh lightly breaded chicken breast hand stuffed with ham and swiss cheese then pan fried to seal in the juices and baked to golden brown. Topped with our red wine mushroom sauce
14,89 $
SEAFOOD SCHNITZEL
Baby shrimp, crab and béarnaise on top of our homemade pork schnitzel.
14,89 $
HALIBUT FLORENTINE
Fire grilled Wild Pacific halibut fillet on wilted spinach topped with shrimp and drizzled with our lemon dill butter sauce.
we visit regularly, sometimes just my wife and I ..sometimes with at least one other couple.Really enjoy the ambience and food fare and you do pour a decent (not great )guinness.
we had lunch (Nov. 16th)...I ordered and totally enjoyed the Seafood Fettucini and asked for a 2nd slice of bread when we received ourbill,there was a charge of $2.00.
Just a note to you that it was a cheesy charge,as we were not told there was a cost and $2.00 for a slice of bread ....well..!!!
