Marinated duck
breast of duck served with a mandarine
sauce.
Roasted venison loin
black currant sauce
Braised pheasant
Forestiere sauce
Roasted quails
2 roasted quails served with a brandy sauce
Grilled filet of ostrich
Red currant sauce
Hasenpfeffer
Rabbit braised in red wine sauce
Rack of lamb
Roasted spring lamb. Minted burgundy
sauce.
Medallion of chicken
stuffed with mushrooms, fine herbs
Bordeaux sauce.
Chicken and smoked salmon
Breast of chicken stuffed with smoked
salmon and cream cheese.
Wiener schnitzel.
Lightly breaded and pan-fried to golden
brown.
St. Jacques schnitzel
Topped with scallops and shrimps in
a white wine sauce.
Baked filet of salmon
baked west coast salmon, butter sauce.
Salmon Nage
West coast salmon poached in a white
wine and vegetable broth.
Tiger prawns Provencale
Tiger prawns sauteed in butter with garlic,
tomatoes and herbs.
Beef tenderloin
Beef reduction.
Peppercorn steak
beef tenderloin coated with crushed
peppercorns. Brandy sauce.
All desserts are made on the premises with the freshest ingredients.
Apple strudel
Served with creme anglaise, and whipped cream.
Cheese cake.
Our famous light and fluffy cheese cake.
served with a strawberry-blueberry coulis.
Frozen chocolate Grand Marnier parfait
A chocolate delight served with a raspberry
coulis.
Creme brulee
Topped with crushed caramelized sugar and
almonds
Raspberry sorbet.
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We have been dining here once a month for over 10 years. The food is more traditional European and expertly prepared! I have eaten apple strudel all over the world but Case's homemade version is the best by far!
I have always loved my meals at the Old Yale Bistro. The food is cooked to perfection and the creme brulle, to die for. The menu ranges from the more exotic (ostrich, pheasant, quail, duck) to the familiar (chicken, salmon, pork). The restaurant is small, the atmosphere is cozy and personal. The music is in the background and ambient allowing for easy conversation.The dining experience is pleasant and comfortable. It's a casual fine dine food experience for reasonable prices. The chef not only cooks for you but serves you as well. Apparently he has worked in fine dining in Holland, Belgium, England, Quebec and here.
We have been going to this restaurant since it opened. We have had excellent meals and service consistantly whether we had just 2 or 22. Ambience is both romantic and relaxing at the same time.
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