Shrimp, Crab Artichoke Dip
served with house made flat bread.
Sautéed Prawns
sautéed in our specialty herb butter.
Flash Fried Calamari
served with house made tzatziki.
Bruschetta
fresh tomatoes, garlic, onion, basil and olive oil served with warm crostinis
Rib Bites
pork ribs tossed with sea salt pepper.
Antipasto for Two
a selection of italian meats, imported cheese and olives.
Steamed Mussels for Two
with polenta fries served in choice of white wine cream or tomato herb sauce.
Chicken Wings
tossed in hot sauce or salt and pepper.
Prosciutto Wrapped Scallops
seared prosciutto wrapped scallops on green pea purée, braised cipollini and pinot grigio reduction.
Arancini
hand-rolled breaded risotto balls filled with bocconcini cheese and green peas served with bolognese sauce.
Minestrone Soup
frankies signature homemade soup with fresh vegetables.
Soup of the Day
prepared fresh daily in our kitchen.
Caprese Salad
italian bocconcini mozzarella, vine-ripened tomatoes, fresh basil, and extra virgin olive oil.
Caesar Salad
crispy romaine lettuce, house made dressing, croutons and shaved asiago cheese.
Beet Salad
golden and red beets, baby arugula, pistachio, soft goat cheese, orange wedges, lentils and apple cider vinaigrette.
Beet Salad
golden and red beets, baby arugula, pistachio, soft goat cheese, orange wedges, lentils and apple cider vinaigrette., with Herb Sautéed Prawns
Signature Chicken Caesar Salad
crispy romaine lettuce, house made dressing, croutons and shaved asiago cheese topped with chicken breast sautéed in our specialty herb butter.
Italian Steak Salad
spice rubbed 6oz New York striploin on organic field greens, with grape tomatoes, red onions, olives, balsamic marinated bocconcini in port wine vinaigrette.
Salmon Fennel Salad
salmon, fennel, oven roasted tomatoes and pine nuts in prosseco vinaigrette.
Fresh dough made daily in our kitchen and hand stretched
Frankie's
capcollo ham, fresh herbs, imported italian olives and mozzarella.
Twisted Salciccia
cambozola, fresh sausage and imported italian olives.
Amato
prosciutto, bocconcini mozzarella, arugula and fresh parmesan.
Margherita
tomato sauce, bocconcini mozzarella, fresh basil and oregano.
Tuscan Chicken
spiced chicken breast, red peppers, red onions, basil pesto alfredo sauce and mozzarella cheese.
Funghi
forest mushrooms, caramelized onion, asiago and mozzarella.
Served with handcut french fries, soup or salad.
Frankie's Burger
house made beef patty topped with pancetta, pesto, mozzarella cheese, garlic aioli, tomato, lettuce and pickle.
Lamb Burger
house made lamb patty, sweet onion compote, herb butter, tomato, lettuce and garlic aioli.
Steak Sandwich
6oz new york cut striploin with sautéed onions and mushrooms on herb butter ciabatta.
Beef Dip Italiano
certified angus beef stacked on ciabatta with melted mozzarella served with au jus.
Italian Chicken Club
grilled chicken with pancetta, lettuce, herb butter, tomatoes and cambozola on fresh ciabatta.
We use the best traditional ingredients and preparation for our pastas and sauces. Gluten free option prepared upon request -- add $2.
Spaghetti Meatballs
homemade meatballs and spaghetti tossed in fresh basil tomato sauce.
Chicken Linguine
sautéed chicken in sun-dried tomato pesto cream sauce.
Penne Salsiccia
tossed in rich red wine tomato sauce with italian sausage.
Ravioli
house made ravioli with mixed mushrooms and truffle oil and tossed in cream sauce.
Classic Spaghetti Carbonara
pancetta, egg yolks, a touch of cream and ground black pepper.
Pomodoro Gnocchi
hand made ricotta gnocchi, tossed in a light tomato sauce with pancetta.
Gnocchi Chicken
hand made ricotta gnocchi, sautéed chicken breast tossed in a pesto cream sauce.
Spaghetti Bolognese
served in traditional italian meat sauce.
Lobster Linguine
poached half lobster in ragout of clams, salmon, prawn, scallop and mussels.
Salmon Maltagliati
wild sockeye salmon with broccoli, cream and asiago cheese.
Lasagna
classic home made lasagne layered with ricotta cheese, bolognese and fresh tomato sauce.
Chicken Ricotta Cannelloni
filled with chopped chicken breast, ricotta cheese, italian herbs, spinach, sundried tomato and mozzarella cheese topped with alfredo sauce.
Conchiglioni Fruitti di Mare
large pasta shells stuffed with crab meat, shrimp and clams topped with a rosé sauce.
Seafood Penne
clams, scallops and prawns tossed in alfredo cream sauce.
New York Striploin 10oz
triple A canadian grilled 10oz striploin topped with our herb butter.
Cioppino
local fish and shellfish with julienned vegetables in white wine tomato broth.
Thyme Crusted Halibut
seared halibut in a lemon mascarpone sauce served with pressed potatoes and seasonal vegetables.
Lamb Shank
slow braised lamb shank served with grilled vegetables and parmesan risotto.
Stuffed Chicken Breast
stuffed with goat cheese and granny smith apple with natural jus, served with pressed potatoes and seasonal vegetables.
Veal Medallion
with marsala mushroom cream sauce, served with pressed potatoes and seasonal vegetables.
Sockeye Salmon
seared wild salmon with whiskey cream sauce served with pressed potatoes and seasonal vegetables.
Breaded Veal
with lemon brown butter sauce, served with spaghetti with tomato sauce and seasonal vegetables.
Red Wine - Italy
Red Wine - British Columbia
Red Wine - International
White Wine Italy
White/Rosé Wine - British Columbia
White Wine - International
Sparkling Wine
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