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District Garrison Restaurant Ltd
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Téléphone
- 604-846-1167Principal
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Itinéraire
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Site Web
District Garrison Restaurant Ltd
-
Téléphone
- 604-846-1167Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 604-846-1167Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bistro,
Atmosphère
- Chic,
Langues parlées
- Anglais,
Information utile
Menu et prix
STARTERS MENU - District Garrison Restaurant Ltd
CRISPY CALAMARI
With tzatzjki & red onion.
11,00 $
CRAB CAKES
Sweet Asian spiced Canadian rock crab in a panko breading, pan roasted crisp.
15,00 $
PULLED PORK POUTINE*
Our crispy house cut Kennebec fries & cheese curds topped with gravy and finished with a mound of BBQ smothered pulled pork and bacon.
13,00 $
ROAST VEGETABLE FLATBREAD
Rustic roasted vegetables with parmesan and goat cheese, baked crisp and finished with a drizzle of basil pesto and balsamic reduction.
11,00 $
BUTTER CHICKEN FLATBREAD
Our own Masala curry sauce topped with roasted red pepper, sautéed onion. diced free range chicken breast and fresh mozzarella. Baked crisp and finished with cilantro and chopped cashews.
14,00 $
STEAMED MUSSELS*
Oceanwise Pacific mussels simmered in our green Thai curry sauce. Served in the shell and accompanied with a side of grilled garlic baguette rounds.
15,00 $
BISTRO NACHOS
House made tortilla chips piled high and smothered with bell peppers, onions, jalapenos, seasoned ground beef and aged cheddar cheese. Served with salsa and sour cream.Add house made guacamole. 5
18,00 $
CRISPY WINGS
Classic Hot, House BBQ or Salt & Pepper (sorry no mixed orders)
13,00 $
SALADS
HOUSE SALAD*
Mixed greens and a pepper medley tossed in our sweet house sesame dressing.
6,00 $
CAPRESE SALAD*
Vine ripened tomatoes, fresh mozzarella slices, and basil leaves finished with a touch of olive oil. balsamic reduction and a sprinkle of Hawaiian sea salt.
12,00 $
BEEF TACO SALAD*
Fresh greens tossed in a creamy garlic salsa dressing topped with a bell pepper medley, aged cheddar and seasoned ground beef. Finished with house fried tortilla chips and a dollop of sour cream. (Add avocado 3).Add a grilled chicken breast - 5 / Add prawn skewer - 4
* These items are available gluten friendly.
14,00 $
SIDES
HOUSE CUT KENNEBEC POTATO FRIES
YAM FRIES
soup of the day
SWEET SESAME SOY SIDE SALAD
Add garlic aioli, cajun aioli or pesto aioli - 1
Please ask your server for any special requests.
BURGERS & SANDWICHES
All burgers and sandwiches come with your choice of house cut Kennebec fries, house salad and soup. Yam fries with dip $1)
BISTRO BURGER
6 oz char grilled B.C. beef with smoked cheddar, maple bacon and roasted red pepper. Served on a grilled pretzel bun and topped with our house burger sauce, tomato and lettuce.
15,00 $
VEGETARIAN PORTOBELLO BURGER
Soy marinated Portobello mushroom, char-broiled and topped with caramelized onion, roasted red pepper and Swiss cheese. Served on a grilled pretzel bun with pesto mayo, tomato and lettuce.
14,00 $
MASALA CURRY RICE BOWL
Tender strips of chicken breast and vegetables cooked in a creamy Masala curry sauce. Served over jasmine rice with grilled focaccia toast.
16,00 $
SALMON B.L.T.
3 oz wild sockeye salmon fillet topped with maple bacon, tomato, lettuce and alfalfa sprouts. Served on a grilled focaccia bun with pesto mayo.
14,00 $
APPLE PECAN CHICKEN SALAD
Diced chicken breast mixed with candied pecans, green onion, mayo and apples with a hint of cinnamon. Served on a grilled focaccia bun.
12,00 $
SIRLOIN BEEF DIP
7 oz of thinly sliced AAA sirloin beef, served on a grilled panini bun with sautéed onions, mushrooms and Swiss cheese. Red wine au jus for dipping.
15,00 $
MEMPHIS BBQ
Local tender smoked pork drenched in our own BBQ sauce, piled onto a grilled pretzel bun and topped with roasted apple rings.
13,00 $
GRILLED CHICKEN WRAP
Grilled chicken breast nestled in a warm pesto tortilla with lettuce, aged cheddar, tomatoes and our garlic salsa dressing.
13,00 $
SPICY CHICKEN WRAP
Grilled chicken breast aged cheddar, maple bacon, roasted pepper and jalapeños packed into a pesto wrap with lettuce, roasted garlic aioli and our classic hot sauce.
15,00 $
CHICKEN FOCACCIA SALAD
Citrus marinated chicken breast topped with sautéed peppers, onions & mushrooms. Served on a grilled focaccia bun with pesto mayo, Swiss cheese and lettuce.
15,00 $
STARTERS MENU - District Garrison Restaurant Ltd
CRISPY CALAMARI
With tzatzjki & red onion.
11,00 $
CRAB CAKES
Sweet Asian spiced Canadian rock crab in a panko breading, pan roasted crisp.
15,00 $
PULLED PORK POUTINE*
Our crispy house cut Kennebec fries & cheese curds topped with gravy and finished with a mound of BBQ smothered pulled pork and bacon.
13,00 $
ROAST VEGETABLE FLATBREAD
Rustic roasted vegetables with parmesan and goat cheese, baked crisp and finished with a drizzle of basil pesto and balsamic reduction.
11,00 $
BUTTER CHICKEN FLATBREAD
Our own Masala curry sauce topped with roasted red pepper, sautéed onion. diced free range chicken breast and fresh mozzarella. Baked crisp and finished with cilantro and chopped cashews.
14,00 $
STEAMED MUSSELS*
Oceanwise Pacific mussels simmered in our green Thai curry sauce. Served in the shell and accompanied with a side of grilled garlic baguette rounds.
15,00 $
BISTRO NACHOS
House made tortilla chips piled high and smothered with bell peppers, onions, jalapenos, seasoned ground beef and aged cheddar cheese. Served with salsa and sour cream.Add house made guacamole. 5
18,00 $
CRISPY WINGS
Classic Hot, House BBQ or Salt & Pepper (sorry no mixed orders)
13,00 $
SALADS
HOUSE SALAD*
Mixed greens and a pepper medley tossed in our sweet house sesame dressing.
6,00 $
CAPRESE SALAD*
Vine ripened tomatoes, fresh mozzarella slices, and basil leaves finished with a touch of olive oil. balsamic reduction and a sprinkle of Hawaiian sea salt.
12,00 $
BEEF TACO SALAD*
Fresh greens tossed in a creamy garlic salsa dressing topped with a bell pepper medley, aged cheddar and seasoned ground beef. Finished with house fried tortilla chips and a dollop of sour cream. (Add avocado 3)
14,00 $
MAINS
BEEF TENDERLOIN*
8 oz AAA fillet, pan seared and roasted medium rare, with a blue & cheddar cheese crispy potato cake and sautéed asparagus. Finished with a merlot demi and served with grilled garlic baguette rounds.
32,00 $
GRILLED MAHI MAHI*
Grilled Mahi Mahi fillet served on a coconut rice cake with sautéed asparagus. Topped with a spicy fruit salsa.
21,00 $
BLUEBERRY PORK TENDERLOIN*
Local pork tenderloin roasted medium with garlic mashed potatoes and sautéed asparagus. Topped with a blueberry infused gastrique.
22,00 $
SPANISH PRAWN & CHORIZO RISOTTO*
Juicy tiger prawns and chorizo sausage tossed in a creamy tomato parmesan risotto.
21,00 $
ANCHO CHICKEN FETTUCCINE*
Tender fettuccine noodles, mixed peppers and grilled chicken breast tossed in an ancho chili cream sauce. Finished with a dollop of sour cream and served with garlic focaccia bread.
18,00 $
CRISPY CHICKEN PICATTA*
Herb crusted free-range chicken breast nestled on a bed of fettuccine noodles. Tossed in an artichoke lemon caper cream sauce and served with garlic focaccia bread.
18,00 $
MOROCCAN LAMB*
Spiced rack of lamb roasted medium rare with apricot risotto and sautéed asparagus. Finished with chopped cashews and mint.
29,00 $
PAN SEARED MISO SALMON*
Ocean wise salmon fillet seared medium with jasmine rice and soy-ginger sautéed vegetables. Finished with a miso cream sauce and a sprinkle of Hawaiian sea salt.
24,00 $
ROASTED DUCK GASTRIQUE*
Local Fraser Valley duck breast roasted medium, served over garlic mashed potatoes and sauteed asparagus. Finished with a blueberry infused gastrique.
26,00 $
THAI PRAWNS*
Jumbo tiger prawns simmered in a green Thai curry. Served over jasmine rice and soy-ginger sautéed vegetables.
25,00 $
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Contactez cette entreprise
-
Téléphone
- 604-846-1167Principal
-
Itinéraire
-
Site Web