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Dinner Soup
made in house from the ingredients of the valley, served with a bread bun
Korean Fried Cauliflower
Corn dusted cauli florets, in our housemade sweet & sour BBQ Sauce
Duo of Dips
2 different housemade dips of the day served with toasted Pita
Chefs Charcuterie Board or Cheese Plate
18 each - Chefs selection of cured meats or local cheeses with crostini, house made pickles and chutneys.
The Deli Board
32 Combine the above, for the best of both, and take $4 off any bottle of wine!
BBQ Baby Back Ribs
with apple slaw & housemade whisky BBQ sauce. Served with seasoned fries
Beef Brisket Burger:
slow braised beef, horseradish goats cheese cream, pickled red onion, piled high on a grilled potato scallion burger bun. Served with seasoned fries
Portobello Mushroom Sandwich
whole portobello, beet relish, spinach, blue cheese & chipotle aioli on a potato scallion bun. Served with fries or salad
Add maple smoked bacon
Globe Salad
a big bowl of summer goodness including spinach, sun-dried tomato, roasted corn, red onion, red peppers & goat cheese with housemade vinaigrette. Please tell us of any allergies or dislikes as our ingredients will change seasonally according to availability. Always fresh, delicious & healthy
Add chicken
Feature Pasta
made to order with housemade sauces. Ask your server for this weekends feature
Weekend Dinner Feature
Our Chefs creation from whatever fresh ingredients the valley has given us
Tabletop Smores
Globes signature dessert! Housemade giant marshmallows, chocolate ganache, graham crackers, honeycomb crumb & your personal table top firepit!
Cheese Plate
Chefs selection of local cheeses with crostini, fruit, house made pickles and quince jam.
Tapas
[ˈtä-pə-s] Originally a Spanish cuisine with numerous smaller dishes for sharing with friends over drinks. For the best Tapas experience, choose 3 or 4 dishes for every 2 people, and Chef will send food for your enjoyment as he prepares it.
Trattoria
Casual Italian bistro serving homestyle food with quality ingredients, often served family style for sharing with loved ones.
Globe
Your place at Big White to enjoy fine Mediterranean inspired food, explore new flavours, sip good wine, and share time with your special people No Fuss ... No Rush ... No Rules
Charcuterie Board
Chefs selection of three
cured meats, house made pickles, chutneys
Cheese Plate
Chefs selection of three
cheeses, crostini, fresh fruit, quince paste
The Deli
Combine the above, for the best of both,
and take $4 off your bottle of wine to go with it.
from the ground
Warm marinated mixed olives
Skillet baked artisan bread, maple & thyme butter
Plantain chips, fennel salt, warm chickpea & artichoke dip
Empanadas with ricotta, butternut squash, sage on chimichurri
Potato croquettes, mozzarella, chipotle aioli, beet relish
Patatas Bravas: fingerling potatoes, spiced tomato sauce, garlic aioli, paprika
Roasted heirloom carrots, ras-el-hanout spice, parsley, manchego custard
Grilled beets, sherry vinegar, goats cheese, hazelnut dukkha
Wok fried broccoli, shallots, almonds, balsamic vinega
from the ocean
Flash fried calamari, butternut squash puree, brioche olive crumb, arugula
Peruvian style ceviche, rock fish, peas, red pepper, dragoncello vinaigrette, lime
Grilled prawns, harissa, pickled cucumber, fennel, arugula
from the land
Sticky bonele ss lamb ribs, K orean BBQ sauce, crispy shallots
12 hour pork belly , cumin an d honey carrot puree, apple gel, arugula
Charred chorizo, vermouth cream, red peppers , sweet corn salsa
Pressed bison short loin , beetroot puree, spiced cauliflowe r, dragoncello vinaigrette
Classic Margarita , fresh tomatoes, buffalo mozzarella , basil,
Pancetta, beets, buffalo mozzarella, basil, agrodolce sauce
Braised portobello, goat cheese, roasted pear, fennel, butternut squash, arugula, balsamic
Mushroom fusilli with crisp y sage, sun dried tomato es, white wine cream, blue cheese
Fettuccini Bolognaise, parmesan , basil
Zucchini ribbons (looks just like it, but isnt pasta) , pesto, sundried tomatoes, grilled corn , goats cheese
From 5 7 pm daily enjoy any of our pasta s family style for 4 people, including a litre carafe of our house wine , and 2 fountain drinks for only
Breakfast
(served until 11 a
.
m
.
)
First Tracks Breakfast
2
sunny side
eggs, bacon, toast, country potatoes
,
grilled
tomatoes
(Sorry but we cannot substitute poached eggs)
Spanish Baked Eggs
with c
horizo,
potato, red pepper
,
arugula
,
sweet tomato, onion & garlic relish
(Baked to order,
please
allow 20 mins)
Make It Veggie
As
above but lose the chorizo
and add some mushrooms..
The Bacon & Egger
A
soft potato scallion bun, fresh tomato, stacked with bacon,
fried egg,
Cheddar
cheese & aioli,
served with country potatoes
Granola Bowl
C
innamon
granola with
berry compote,
dried fruits & nuts, served with milk.
Bacon Bagel
Toasted wholewheat b
age
l with
cream cheese, bacon & fresh tomato
Fresh Baked Muffins & Pastries
from 3
(served
from
11 a
.
m
.
)
Soup of the day
Housemade, steaming &delicious, served with warm bread
Fresh Sandwich Selection
All
sandwiches below
s
erved with
a small salad,
or
cup of
soup of the d
ay (
Made
fresh to o
rder
)
Clubhouse
roast
chicken, bacon, cheddar, fresh tomato & aioli, served warm in a wrap
Veggie Lovers
roasted red pepper, artichoke, beetroot, arugula, goat cheese and garlic aioli
Montreal Smoked Meat
roasted & spiced, with mustard & pickle, on cranberry spiced rye bread
B.L.T.
hickory smoked bacon, fresh tomato, garlic aioli and arugula on grilled ciabatta bread
Daily Salad
What salad will Chef create today? Tell us of any allergies or dislikes and let our chefs do
the rest. Always fresh, delicious & healthy
Mushroom Fusilli
With crispy sage, sundried tomatoes, white wine cream, blue cheese.
Fettuccini Bolognaise
With parmesan and basil
Charcuterie Board
Chefs selection of three cured meats, house made pickles and chutneys
Cheese Plate
Chefs selection of three cheeses, crostini, fresh fruit, quince paste.
The Deli
Combine the above, for the best of both.
Olives
Warm marinated mixed olives.
Plantain Chips & Dip
Plantain chips with fennel salt & a warm chickpea & artichoke dip
Empanadas
With ricotta, butternut squash and sage in pastry parcels on chimichurri.
Potato Croquettes
Mozzarella, chipotle aioli and beetroot relish
Patatas Bravas
Fingerling Potatoes, Spanish Style on a spiced tomato sauce, with garlic aioli
Globes Signature Tabletop Smores
for 2 ppl house made giant marshmallows, chocolate ganache,
graham crackers, honeycomb crumb & your personal table top firepit!
Carrot Cake
served with whipped cream
Chocolate Brownies
House made, drizzled with dark and white chocolate.
Churros
House made Spanish donuts, cinnamon sugar and Dulce de Leche housemade caramel sauce.
Add chocolate sauce 1.
Tecula Mecula
Traditional Spanish dessert tart made with almonds and caramel, with amaretto cherries,
dehydrated strawberries and praline.
(11 and under) 10.95 to include veggie sticks, dip and a juice box or milk.
Grilled Cheese
On ciabatta bread with potato chips.
Personal Pizza
Your choice of Pepperoni or Cheese
Fettuccini Bolognese
With parmesan
Grilled Pork Sausages
With roast potatoes & peas
Drinks
Wines,Bubbles,Whites,Reds,Wines By The Bottle,After Dinner,Hops & Apples,From The Tap,From The Fridge,Bombers (650ml)
For our special guests under
$10.95 (includes carrot sticks, Globe dip & a drink of apple juice or milk/chocolate milk)
Grilled Cheese
On ciabatta bread with potato chips.
Personal Pizza
Your choice of Pepperoni or Cheese
Fettuccini Bolognese
With spaghetti sauce & parmesan cheese
Grilled Pork Sausages
With roast potatoes in tomato sauce
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