Fiamo Italian Kitchen

SHAVED PROSCIUTTO

Chianti braised figs, goat cheese and toasted almonds

PEPPERONI

With tomato sauce and fior di latte cheese

MARGHERITA

Roma tomato, fior di latte cheese, fresh basil

SICILIAN

Italian sausage, semi dried tomato, feta and pepperoncini

GORGONZOLA

Chianti poached pear, onion confit, pine nuts and baby arugula

THE SPICY MEATBALL

Our house meatballs with feta and pepperoncini

TARTUFFO

Seasonal mushroom, capicolli ham, mozzarella, truffle oil, arugula

AMATRICIANA

Pancetta, red onion, chilli flakes, maple

POLLO

Smoked paprika roasted chicken, spinach and onion confit on a pesto base

MISTA SALAD

Seasonal greens and basil with balsamic vinaigrette

CAPRESE SALAD

Fior di latte and choice of vine ripened tomato or seasonal beets

PANKO CRUSTED GOAT CHEESE SALAD

With vine ripened tomato, black olive tapenade and seasonal greens

SMOKED ALBACORE TUNA SALAD

With ratatouile salad and parmesan (served cold)

MEATBALLS

Simmered in tomato sauce with parmesan cheese

STEAMED MUSSELS

Choice of garlic cream broth with fresh lemon, pesto white wine cream sauce or tomato basil

BAMBINO

Local and International cheese and cured meat selections with poached pear, toasted nuts, onion confit and house mustard

BREADED CRISPY CALAMARI

With roasted red pepper and lemon aioli

RISOTTO FROM THE SEA

Prawns, mussels, squid and halibut with baby spinach served with parmesan white wine risotto

CHICKEN PARMESAN

Breaded breast with melted mozzarella, parmesan and tomato sauce served with linguine rose and seasonal vegetables

GRILLED 6 OZ. BEEF TENDERLOIN

Topped with melted Asiago atop Gorgonzola whipped potatoes and charred shallot and tomato ragout

SPAGHETTI AND MEATBALLS

House made in tomato sauce with fresh basil

LINGUINE CARBONARA

With pancetta, free range egg, parmesan and cream

PENNE CHRISTOPHE

Steamed broccoli and roasted chicken in white wine cream sauce

RAVIOLI

Stuffed with roasted butternut squash and goat cheese with sage brown butter sauce, toasted almonds and parmesan

FARFALLE BOUSHINO

With roasted chicken, artichoke hearts, kalamata olives and sundried tomato tossed with pesto and parmesan

LINGUINE MARINARA

Prawns, mussels, squid and halibut simmered in tomato sauce

GNOCCHI

Seasonal assorted mushrooms and leek with tomato sauce and olive oil